Starter

Assortment of deli meats
Garden vegetable gazpacho
Thin tomato tart
pine nuts, maquis herbs, Corsican honey, red onion compote

Main course

Veal shank with pear and tarragon
stuffed potato, vegetables of the day

Cheese platter

Varieties of sheep's cheeses

Dessert

Strawberry

Drinks included

Aperitif (peach wine), carafe of water, pitcher of red wine, coffee and digestif