Saturday, June 27
Price: €59/person; €25/child (under 12)
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Starter
Assortment of deli meats
Garden vegetable gazpacho
Thin tomato tart
pine nuts, maquis herbs, Corsican honey, red onion compote
Main course
Veal shank with pear and tarragon
stuffed potato, vegetables of the day
Cheese platter
Varieties of sheep's cheeses
Dessert
Strawberry
Drinks included
Aperitif (peach wine), carafe of water, pitcher of red wine, coffee and digestif
Allergens:
Peanut
Crustaceans
Dried fruit
Gluten
Milk
Mollusc
Fish
Celery
Mustard
Sesame
Soybean
Eggs
Sulfur dioxide
Lupin