Saturday, November 1st

Price: €59/person; €25/child (under 12)

Starter

Scrambled eggs with foie gras
Milk Eggs
Donut with two brocciu and mint
Gluten Milk Eggs

Main course

Veal shank with pear and tarragon
creamy polenta; seasonal vegetables
Gluten Milk Celery Eggs Sulfur dioxide

Cheese platter

Varieties of sheep's cheeses
Milk

Dessert

Royal chocolate
with olive oil from the estate, chocolate ice cream
Peanut Dried fruit Gluten Milk Eggs
Lemon meringue pie
Gluten Milk Eggs

Drinks included

Aperitif (peach wine), carafe of water, pitcher of red wine, coffee and digestif
  • Allergens:
  • Peanut
  • Crustaceans
  • Dried fruit
  • Gluten
  • Milk
  • Mollusc
  • Fish
  • Celery
  • Mustard
  • Sesame
  • Soybean
  • Eggs
  • Sulfur dioxide
  • Lupin