Basket of vegetables from the garden
Assortment of deli meats
Cannelloni with brocciu and mint
crushed tomatoes
Lobster menu (dinner): fritto misto and its tartar sauce
Smoked beef ribs with Cap Corse citrus sauce
Roasted new potatoes with panzetta, carrot purée with preserved lemon
Dinner (lobster menu): pasta with lobster
Clementine and hazelnut dessert
Hazelnut financier biscuit, clementine compote, hazelnut mousse, clementine sorbet
Aperitif (peach wine), carafe of water, pitcher of red wine, coffee and digestif