Monday 07/14
Price: €59/adult, €25/child (under 12)
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Starter
Bonifacian Eggplant
and its crushed tomato with basil
Assortment of cold meats
Main course
Veal shank with pear and tarragon
Creamy polenta, crispy eggplant and zucchini with truffle vinaigrette
Cheese platter
Varieties of sheep's cheeses
Dessert
Chestnut sponge cake with orange custard
Drinks included
Aperitif (peach wine), carafe of still water, pitcher of red wine, coffee and digestif
Allergens:
Peanut
Crustaceans
Dried fruit
Gluten
Milk
Mollusc
Fish
Celery
Mustard
Sesame
Soybean
Eggs
Sulfur dioxide
Lupin