Appetizers

CREAMED COD ON FRIED POLENTA CROSTONI AND MEDITERRANEAN PESTO
€ 14.00
CBT EGG, POTATO AND PORCINI MUSHROOMS MOUSSE AND BLACK TRUFFLE
€ 15.00
Chicken Salad with Green Beans, Tropea Onion and Tamarind Vinaigrette
€ 13.00
VEGAN TARTARE WITH BREAD CROSTONI
€ 12.00
CHOPPING BOARD WITH PARMA CULATTA AND SMOKED BURRATINA
€ 14.00
BOURGUIGNONNE SNAILS 6 PCS
€ 12.00
BOURGUIGNONNE SNAILS 12 PCS
€ 18.00
COPERTO
€ 3.00
FRIED FISH BALL, CAPPUCCIO SALAD, AND SPIRULINA MAYO
€ 14.00

Pasta

CARNAROLI RICE CREAM WITH PUMPKIN AND CHOPPED BLACK TRUFFLE (MIN. 2 SERVINGS)
€ 15.00
Gragnano Paccheri, Baked Tomatoes, Smoked Burrata and Basil
€ 14.00
BAKED LASAGNA WITH CHIOGGIA ONION FONDUE AND PARMESAN FONDUE
€ 13.00
POTATO GNOCCHI WITH TALEGGIO CHEESE FONDUE AND HAZELNUTS
€ 13.00
REGINETTA WITH CHANTERELLES, WILD GARLIC, AND GOOSE SPECK
€ 14.00
BIGOLI WITH WILD BOAR RAGOUT IN SALMI'
€ 13.00

Secondi e Contorni

FISH OF THE DAY (€ SM)
BORDEAUX-STYLE BEEF CHEEKS WITH CREAM OF CELERIAC
€ 19.00
GRILLED IBERIAN PIG PLUMA WITH MUSTARD GRAIN AND HONEY
€ 18.00
GRILLED GARRONESE BEEF SILKLOIN WITH BERNESE SAUCE
€ 24.00
GUINEA FOWL BREAST STUFFED AND ROASTED WITH BLACK TRUFFLE AND SOY SAUCE
€ 22.00
TRADITIONAL HILLS FRIED CHICKEN WITH TARTAR SAUCE
€ 15.00
CHEESE SELECTION WITH ACACIA HONEY AND SWEET AND SOUR CARAMELIZED TROPEA ONION
€ 15.00
SEASONAL SIDES
€ 5.00

Sweets

MILLEFOGLIE WITH LIGHT VANILLA AND CHOCOLATE CREAM
€ 7.00
Freshly made tiramisu
€ 7.00
APPLE AND PEAR DESSERT FINISHED WITH ORANGE BLOSSOM MUSCAT FROM THE EUGANEAN HILLS
€ 7.00
LEMON, GREEN APPLE AND LIMONCELLO SPOON SORBET
€ 5.00
ICE CREAM WITH SALTED CARAMEL AND GRAPPA RAISINS
€ 7.00
SPONGE CAKE AND CUSTARD
€ 7.00
SICILIAN CASSATA SEMIFREDDO
€ 7.00
CHEESE SELECTION WITH ACACIA HONEY AND SWEET AND SOUR CARAMELIZED TROPEA ONION
€ 10.00