Appetizers

CREAMED COD, CHARCOAL CRUMBLE AND ANCHOVY SAUCE
€ 13.00
SMOKED PORK LOIN WITH HOMEMADE VEGETABLE MUSTARD
€ 12.00
RED TUNA TATAKI, TUNA SAUCE, CAPERS AND KATSUOBUSHI
€ 14.00
CHOPPING BOARD WITH PARMA CULATTA AND SMOKED BURRATINA
€ 13.00
BEEF TARGET WITH MARINATED RADICCHIO, PUFFED MUSTARD AND BREAD CROUTONS
€ 14.00
CARAMELIZED ONION TARTE TATIN WITH PARMESAN FOAM AND BALSAMIC REDUCTION
€ 12.00
COPERTO
€ 3.00

Pasta

RISOTTO WITH CHEESE AND PEPPER AND ROMAN BROCCOLI
€ 14.00
PACKED PACCHERI WITH ARTICHOKES, BACON AND PRESSED RICOTTA
€ 14.00
TORTELLI WITH STEWED TREVISO RADICCHIO AND RED WINE REDUCTION
€ 12.00
POTATO GNOCCHI WITH TALEGGIO CHEESE FONDUE AND SPECK POWDER
€ 12.00
TAGLIATELLE WITH ASPARAGUS FROM PERNUMIA AND CARLETTI
€ 13.00
BIGOLI WITH DUCK RAGOUT
€ 12.00
TAGLIOLINI WITH BLACK CUTTLEFISH AND PEAS
€ 14.00

Secondi e Contorni

VICENZA-STYLE COD WITH POLENTA
€ 18.00
VENETIAN STEWED CUTTLEFISH
€ 18.00
GRILLED LOCAL BEEF FILLET WITH MINCED BLACK TRUFFLE
€ 26.00
GARRONESE BEEF SIRLOIN WITH BERNESE SAUCE
€ 20.00
PINK HEART PORK FILLET IN A CRUST OF GRAINY MUSTARD
€ 18.00
ROASTED DUCK BREAST WITH ORANGE SALAD AND POMEGRANATE MOLASSES
€ 20.00
LAMB CHOPS WITH THYME BREADING AND FRIED WITH TARTAR SAUCE
€ 24.00
HOMEMADE PUMPKIN AND CHICKPEA MEATBALLS WITH MISTICANZA
€ 12.00
SEASONAL SIDES
€ 4.00

Sweets

CREME BRULEE "OF THE DAY"
€ 7.00
MILLEFOGLIE WITH LIGHT VANILLA AND CHOCOLATE CREAM
€ 7.00
“SBRISOLONA” WITH ALMOND
€ 7.00
FRESHLY MADE TIRAMISU
€ 7.00
APPLE DESSERT WITH ORANGE BLOSSOM FROM THE EUGANEAN HILLS
€ 7.00
LEMON, GREEN APPLE AND LIMONCELLO SPOON SORBET
€ 5.00
CHOCOLATE SALAMI WITH COCOA AND BISCUITS
€ 7.00
CREAMY SALTED CARAMEL BISCUIT AND BITTER COCOA SAUCE
€ 7.00
YOGURT FOAM WITH MERINGUE AND MANGO AND RUM ICE CREAM
€ 7.00
ICE CREAM, SALTED CARAMEL AND GRAPPA RAISINS
€ 7.00
STRAWBERRY AND CREAM TART
€ 7.00