Appetizers

CREAMED COD ON FRIED POLENTA CROSTONI AND MEDITERRANEAN PESTO
€ 14.00
GRILLED EGGPLANT ROLL, SMOKED BURRATA, TOMATO AND BASIL COULIS
€ 12.00
TUNA TATAKI, BURRATA CREAM, CHERRY TOMATOES AND BASIL
€ 15.00
VEGAN TARTARE WITH BREAD CROSTONI
€ 12.00
CHOPPING BOARD WITH PARMA CULATTA AND MARINATED ASPARAGUS
€ 12.00
Veal rump with tuna sauce and capers
€ 13.00
COPERTO
€ 3.00

Pasta

CARNAROLI RICE WITH PRAWNS, BLACK LEMON, AND DEHYDRATED BISQUE (MIN. 2 SERVINGS)
€ 14.00
PACCHERI DI GRAGNANO, DICED SWORDFISH, SMOKED EGGPLANT CREAM, MINT AND DRIED TOMATOES
€ 14.00
CAPPELLI STUFFED WITH ZUCCHINI, PROVOLONE, RICOTTA AND BASIL
€ 12.00
POTATO GNOCCHI WITH TALEGGIO CHEESE FONDUE AND BLACK TRUFFLE MIXTURE
€ 14.00
PAPPARDELLE WITH FRESH PEAS AND CREAM OF ZUCCHINI FLOWERS
€ 12.00
BIGOLI WITH LOCAL BACON RAGOUT, OLIVES, CAPERS AND CRUSCO PEPPER
€ 12.00

Secondi e Contorni

FISH OF THE DAY (€ SM)
LONG-COOKED VEAL CHEEK ON CARROT AND BLACK LEMON PUREE
€ 19.00
GRILLED GARRONESE BEEF SILKLOIN WITH PUFFED BERNESE SAUCE
€ 24.00
TERIAKY ROASTED GUINEA FOWL BREAST
€ 19.00
IBERIAN PORK PLUMA WITH MUSTARD SAUCE AND HONEY
€ 18.00
TRADITIONAL HILLS FRIED CHICKEN WITH TARTAR SAUCE
€ 15.00
CHEESE SELECTION WITH ACACIA HONEY AND SWEET AND SOUR CARAMELIZED TROPEA ONION
€ 15.00
VEGETARIAN MEATBALLS, MIXED SALADS, AND CHICKPEA HUMMUS
€ 13.00
SEASONAL SIDES
€ 5.00

Sweets

CREME BRULEE "OF THE DAY"
€ 8.00
MILLEFOGLIE WITH LIGHT VANILLA AND CHOCOLATE CREAM
€ 7.00
Freshly made tiramisu
€ 7.00
APPLE DESSERT WITH ORANGE BLOSSOM FROM THE EUGANEAN HILLS
€ 7.00
LEMON, GREEN APPLE AND LIMONCELLO SPOON SORBET
€ 5.00
MUG CHEESECAKE WITH WILD BERRIES
€ 7.00
HAZELNUT ICE CREAM, SALTED CARAMEL AND HAZELNUT CRUNCHY
€ 7.00
SPONGE CAKE AND CUSTARD
€ 7.00
SICILIAN CASSATA SEMIFREDDO
€ 7.00
CHEESE SELECTION WITH ACACIA HONEY AND SWEET AND SOUR CARAMELIZED TROPEA ONION
€ 10.00