Appetizers

CREAMED COD WITH VEGETABLE CHARCOAL CRAKER, APPLE PURE AND HORSERADISH
€ 12.00
RED TUNA TATAKI, TUNA SAUCE AND DESALTED CAPERS
€ 14.00
WARM BARRY GARLIC TART WITH MORELS AND ASPARAGUS
€ 12.00
BURRATINA ON AUBERGINE CREAM AND MEDITERRANEAN PESTO
€ 12.00
BOAR SALAMI CHOPPING WITH LOCAL GIARDINIERA
€ 12.00
BEEF JOINT WITH MARINATED ASPARAGUS AND SWEET PUFFED MUSTARD
€ 13.00
LOW TEMPERATURE COOKED EGG, PECORINO FOAM, CRISPY CHEEK AND BURNED ONION
€ 13.00
COPERTO
€ 3.00

Pasta

CARNAROLI RICE CREAMED WITH WHITE AND GREEN ASPARAGUS AND WILD HERBS (MIN. 2 PORTIONS)
€ 12.00
PACCHERI ALLA PUTTANESCA WITH RED TUNA AND CRUSCO PEPPER
€ 14.00
CAPPELLACCI WITH SQUID INK STUFFED WITH SARDINES IN SAOR
€ 13.00
POTATO GNOCCHI SAUTEED WITH TALEGGIO WITH BLACK TRUFFLE PESTO
€ 13.00
TAGLIATELLE WITH ARTICHOKES, CHEEK AND CHEESE
€ 12.00
BIGOLI WITH DUCK RAGU
€ 12.00

Secondi e Contorni

GRILLED OCTOPUS WITH ITS MAYONNAISE
€ 20.00
LOIN OF GARRONESE BEEF WITH BERNESE SAUCE
€ 20.00
PORK FILLET IN A MUSTARD GRAIN CRUST
€ 18.00
LAMB CHOPS WITH FINE HERBS
€ 22.00
TONGUE, RED TURNIPES AND GREEN SAUCE
€ 15.00
BONED AND ROASTED RABBIT IN PORCETTA
€ 18.00
TRADITIONAL FRIED CHICKEN OF THE HILLS WITH TARTAR SAUCE
€ 12.00
VEGETARIAN MEATBALLS WITH CHICKPEA HUMMUS
€ 12.00
SEASONAL SIDES
€ 4.00

Sweets

CREME BRULEE "OF THE DAY"
€ 7.00
WHITE CHOCOLATE SEMIFFROOD
€ 7.00
MILLEFEUGLIE WITH LIGHT VANILLA AND CHOCOLATE CREAM
€ 6.00
CHEESECAKE IN A CUP WITH BERRIES
€ 7.00
"SBRISOLONA" WITH ALMONDS
€ 6.00
TIRAMISU MADE AT THE MOMENT
€ 6.00
SHADE APPLE SWEET WITH ORANGE BLOSSOM FROM THE EUGANEAN HILLS
€ 6.00
LEMON, GREEN APPLE AND LIMONCELLO SORBET
€ 5.00
CHOCOLATE SALAMI WITH COCOA AND BISCUITS
€ 6.00