"Large of one or more pounds we usually make it only at Christmas: of the same or similar dough, but in small cakes it is made all year round by the ofellai, and we call it Panattonin"

Milan 1814 - Francesco Cherubini - Milanese-Italian vocabulary

Index

FRIED TREATS

Mondeghili
Milan’s ultimate meatballs! The secret is in the ingredients: boiled veal, mortadella igp, eggs, milk, butter, parsley, nutmeg, Grana Padano pdo, breadcrumbs, salt, and black pepper. Warm, crispy outside and tender inside. Try them with one of our dips!
€ 6.20
I nervitt
Veal knees, Tropea onions, bay leaves, parsley, celery, white wine, evo oil, white wine vinegar, salt, and pepper.
€ 7.20
Baccalà mantecato e morsèll de polenta
Our creamed codfish with fried polenta morsels and currant sauce.
€ 7.20
Risòtt al salt
Crispy and tasty: it's our stir-fried saffron risotto, crusted to perfection.
€ 6.20
Morsèll de polenta fritta
Hot fried polenta morsels with a lemon and thyme twist. Crispy on the outside and tender on the inside, with your choice of dip!
€ 4.20
Paté de fidegh a la milanesa
Milanese-style veal liver pate, served on a Panattonin wafer with currant sauce.
€ 8.60

PANATTONIN

Panattonin con cotoletta orèggia d’elefant
Large veal cutlet Panattonin with lettuce, baked potato, Maldon salt, yellow sauce, and barbecue sauce.
€ 15.60
Panattonin a la manera del cusin
Large veal cutlet Panattonin with Piacenza pancetta, Grana cheese flakes, lightly grilled coppery tomato, Tropea onion cream, mustard, lettuce, Maldon salt, and red sauce.
€ 15.60
Panattonin del scior
Large veal cutlet Panattonin with cherry tomato confit, baked potatoes, thyme, lemon, mayo, and Maldon salt.
€ 15.60
Panattonin con l’ossbus
Sliced veal shank Panattonin with zesty herb sauce and crispy saffron risotto.
€ 15.60
Panattonin cont i mondeghili
Mondeghili Panattonin with lettuce and red sauce.
€ 12.20
Panattonin con la busècca
Tripe Panattonin with Milanese green sauce and shavings of 20-month pdo Grana Padano Riserva.
€ 13.20
Panattonin lengua e salsa verda
Veal tongue (cooked at low temperature) Panattonin with green sauce, pickled vegetables, celery, carrot, onion, coarse salt, garlic, bay leaf, black pepper granules, and evo oil.
€ 12.20
Panattonin con la schinca del nimal
Pulled pork Panattonin with sauce, green cabbage, lettuce, evo oil, vinegar, salt, and pepper.
€ 13.20
Panattonin cont el codeghin
Pork cotechino Panattonin with evo oil, cherry tomato confit, lettuce, Tropea red onion cream, and yellow sauce.
€ 12.20
Panattonin cont el vitèll tonnee
Traditional vitello tonnato Panattonin with capers.
€ 12.20
Panattonin con la luganega
Pan seared luganega sausage Panattonin with baked peppers, lettuce, yellow sauce, and mustard.
€ 10.60
Panattonin cont i nervitt
Veal knee salad Panattonin with Tropea red onion, celery, lettuce, chili pepper, Tropea onion sauce, baked peppers, parsley, and black pepper.
€ 10.60
Panattonin cont la svizzera
200 gram Piedmontese beef burger with cheddar, gherkins, lettuce, coppery tomato, and ketchup.
€ 12.20
Panattonin cont la svizzera e pancetta piacentina
Piedmontese beef burger with crescenza cheese, PDO Piacenza pancetta, lettuce, lightly grilled coppery tomato, and barbecue sauce.
€ 14.40
Panattonin salamm filzetta tagliato
Filzetta salami Panattonin with crescenza, lettuce, and mayonnaise.
€ 11.20
Panattonin butter e inciov
Anchovy Panattonin with butter and lettuce.
€ 10.60
Panattonin cont el baccalà e uga di fraa
Creamed codfish Panattonin with lettuce and currant sauce.
€ 12.20
Panattonin cont el pòlip
Roasted octopus Panattonin with zucchini, lemon, garlic, evo oil, green sauce, cherry tomato confit, and IGP balsamic vinegar.
€ 14.40
Panattonin vegetariano
Nettle omelette Panattonin with potatoes, crescenza cheese, zesty herb sauce, and red sauce.
€ 10.60
Panattonin Bresaola
Panattonin, sua Maestà natural GranBresaola Valtellina igp, bresaola and robiolina mousse, chives, fennel and apple, extra virgin olive oil, salt, pepper.
€ 12.20

DELICATESSEN

El risòtt giald
Milanese risotto cooked in beef stock with saffron. It comes with bone marrow (optional).
€ 10.20
Ris e busecca
Poor recipe that enhances tradition. Carnaroli rice and Milanese-style veal tripe with Spanish white beans
€ 10.20
Gnocchèt al gorgonzoeula
Creamy Gorgonzola gnocchi.
€ 8.60
Pasta e fasoeu
Beans and pasta: the queen of soups!
€ 8.60
La busècca
Milanese veal tripe recipe with Spanish white beans.
€ 10.20
La cotolètta a la milanesa
One inch-thick, bone-in, 400 gram tender veal cutlet coated with egg and crisp, golden breadcrumbs, fried in butter according to tradition.
€ 21.60
L’orèggia de elefant
Beaten-out, bone-in 420 gram veal cutlet, called “elephant's ear”. It is coated with egg and crisp, golden breadcrumbs, and fried in butter according to tradition.
€ 21.60
L’ossbus cont el risòtt giald piatto unico
Sliced veal shank cooked at low temperature, with a zesty herb sauce and our Milanese risotto.
€ 22.00
L’ossbus a la milanesa
Sliced veal shank cooked at low temperature, with a zesty herb sauce.
€ 15.40
Rob de Matt
Leg of veal with bone and marrow, baked potatoes, caramelized onions and cabbage.
€ 55.00
La cassoeula
Pork ribs, verzini sausage, rinds and trotter, cabbage, celery, carrot, onion, evo oil, salt, and pepper.
€ 14.60
El ganassin de buscìn [2 pezzi]
Veal cheek braised in San Colombano doc red wine.
€ 23.60
EI brasaa
San Colombano DOC red wine braised beef.
€ 13.40
El asen stracòtt
Donkey stew.
€ 14.60
La schinca del nimal al forna
Pork shank cooked at low temperature, then roasted with mustard sauce and apples.
€ 12.40
El codeghin
Pork cotechino cooked at low temperature.
€ 8.20
La luganega
Fresh luganega (also luganiga or luganica) sausage rolled up to appear like a snail, seared in a pan.
€ 7.20
Lengua e salsa verda a la milanesa
Veal tongue with Milanese green sauce.
€ 9.20
El vitèll tonné
Traditional vitello tonnato: sliced veal (magatello cut) cooked at low temperature, served with a cream of tuna, anchovies, hard-boiled egg, mustard, capers, and evo oil
€ 9.20
Bresaola con Robiolina
Sua Maestà GranBresaola Valtellina igp al naturale, accompagnata da una mousse di bresaola e robiolina, erba cipollina, finocchi e mela, evo, sale e pepe.
€ 9.60
El pòlip
Roasted octopus, zucchini, zesty herb sauce, cherry tomato confit, IGP balsamic vinegar.
€ 12.40
Insalata tiepida di polpo
Octopus cooked at low temperature, served with steamed potatoes, cherry tomato confit, zesty herb sauce, evo oil, salt, and pepper.
€ 11.80

SIDE DISHES

Patati al forna
Crispy baked potatoes, choice of one homemade sauce.
€ 4.00
Patati fritt con la pèll
Skin-on fries, choice of one homemade sauce.
€ 4.00
Purè della nonna Giulia
Mashed potatoes with nutmeg: as fluffy and delicious as grandma’s recipe.
€ 4.20
La Giardiniera della zia Carla
Sweet and sour pickled vegetables, the perfect side dish. Fresh and crispy red and yellow peppers, cauliflower, fennel, and carrot.
€ 5.80
La polenta gialda
Cornmeal polenta, butter, lemon, thyme.
€ 4.00
La polenta taragna
Polenta taragna made with buckwheat, corn starch, and butter.
€ 4.00
Sparg
Asparagus au naturel.
€ 4.80
Lentigg
Lentils au naturel.
€ 4.00
Russian salad
€ 4.00

DESSERTS

El paradel cui pomm
Our apple fritter is cooked in a pan with eggs, flour, milk, sugar, butter, and apples.
€ 4.50
Tiramisù
A feast for your eyes, a paradise for your palate.
€ 4.50
Ciccolat cont el ciccolat
Frosted chocolate mini-cake with a soft chocolate heart.
€ 4.50
Pan de Mej (Pan Meino)
Typical Lombard dessert with corn flour and elderflowers.
€ 4.50
Creme caramel
La Creme Caramel
€ 4.50
Tiramisù Panattonin
€ 4.50
Chocolate cream Panattonin
€ 4.50
Custard Panattonin
€ 4.50
Amaretti morbidi Milano
Milanese soft amaretti by Moriondo bakery since 1946
€ 4.50

SPARKLING WINES

Prosecco Superiore docg Conegliano Valdobbiadene
Brut, Col di Rocca, 75cl 11.5% vol, straw yellow in color with light green reflections. with a fruity aroma of apple and citrus fruits. Delicate and elegant. The flavor is dry and balanced, with an aftertaste of green fruit.
€ 14.00
Domm Nettare dei Santi 2018 - 75cl bottle
Classic Method Sparkling Wine Vintage Brut. 12,5% vol. Da ona collina bela e piscinina, la sola en provincia de Milan con l’uga giusta da Sciampagn, nass el re de la cantina Fioeull de Bacco e S.Colombano: lassal a marudà per on quai an el diventa bon el se rafina, el lassa el segn come el vin del gran Milan.
€ 26.00
Franciacorta Brut San Cristoforo - 75cl bottle
12,5% vol. A straw-yellow wine with green reflections. Pleasantly fresh and tasty, with good saltiness and smoothness.
€ 28.00

WHITE WINES

Collina del Milanese - Still - Glass
12°vol. Made from Verdea grapes. Fresh and soft, it has a persistent taste with fruity and floral hints.
€ 3.00
Collina del Milanese - Still - 75cl
12° vol. Made from Verdea grapes. Fresh and soft, it has a persistent taste with fruity and floral hints.
€ 12.00
Bianco Milano - 75cl bottle
Az. Agricola Panizzari, 13% vol. Fresh, soft, and fruity. Made from Verdea, Trebbiano, and Chardonnay grapes, igt Collina del Milanese.
€ 16.00
Chardonnay Garda Doc 75cl"Le Mure"
Ricchi - Bright straw yellow, offers the nose the typical varietal scent, pleasantly fruity with hints of fresh pineapple, banana and citric note. The flavor is extremely fresh, clear, pleasantly savory with good persistence.
€ 19.50
Brigante Bianco - 75cl bottle
Az. Agricola La Costa, Igt 12,5% vol. It has a long persistency with a fine floral aroma. Made from Chardonnay, white Manzoni, Traminer, and Verdese grapes.
€ 22.00
Pinot Noir vinified in white 75cl "The white rose"
La Casaia, organic 13% vol. From Pinot Noir and Chardonnay grapes, straw yellow in color with greenish reflections which immediately gives a note of apricot and fresh fruit and mineral hints; in the mouth it is straight and balanced, soft and refined, with a high structure.
€ 24.00
Lugana Ricchi dal 1930 - 75cl bottle
Doc 13% vol. It has a straw-yellow colour with greenish reflections. Fresh, linear, and elegant with fine hints of white flowers and mineral notes. Made from Turbiana grapes.
€ 24.00
Pinot Noir vinified in pink 75cl "Una Notte"
La Casaia, organic 12.5% vol. From 100% Pinot Noir grapes, bright pink in color with ruby reflections, it is intriguing and silky on the nose; It has notes of raspberry and fresh fruit. The sip is rich and with good aromatic persistence.
€ 24.00

RED WINES

Collina del Milanese - Glass
Still, 12,5° vol. A well-structured, tasty, and pleasant wine. Made from Barbera, Croatina, and Uva Rara grapes.
€ 3.00
Collina del Milanese - 75cl bottle
Still, 12,5° vol. A well-structured, tasty, and pleasant wine. Made from Barbera, Croatina, and Uva Rara grapes.
€ 12.00
Brigante Rosso - 75cl bottle
Az. Agricola La Costa, Igt 12,5% vol. Typical Merlot scents with red fruit and violet hints: its taste on the palate has the perfect balance between freshness and structure.
€ 24.00
Rosso Milano - 75cl bottle
Az. Agricola Panizzari, Igt 13,5% vol. Slightly soft, well-structured, and pleasant to taste. 13,5% vol. Made from Barbera, Croatina, and Cabernet Sauvignon grapes. Igt Collina del Milanese
€ 16.00
Bonarda La grintosa - 75cl bottle
Azienda Agricola Finigeto, doc 14% vol. A typical wine from the Oltrepò Pavese area, it has an intense ruby-red colour with violet reflections and a creamy froth.
€ 18.00
Seriz 75cl
Az. Agricola La Costa, Igt 14,% vol. In the local dialect, the strizzo is called serif. It's a noble stone used for the fine architectural elements of Brianza dwellings. From Merlot and Syrah grapes, this wine has intense aromas, reminiscent of ripe red fruit and spices. Ageing in wood enhances its elegance and persistence.
€ 28.00
Pinot Nero “La Quercia”
La Casaia. Ha colore rosso porpora con riflessi granata, al naso note di sottobosco, amarena e ciliegia, unite ad una bella profondità, in bocca tratteggia l’eleganza del vitigno compresa la mineralità, tannino vellutato che ne amplifica la persistenza aromatica.
€ 28.00
San Giobbe 75cl
Az. Agricola La Costa, Igt 13.5,% vol. Pinot Noir Grape The cult of Job was deeply rooted in Brianza, as evidenced by the many votive frescoes dedicated to him in farmhouses and rural courtyards. The significant temperature excursions since mid-August have brought a good elegance and finesse to our Pinot, which on the nose offers the typical varietal aromas of redcurrants, wild strawberries, completed by spices, vanilla and a light note of tobacco.
€ 30.00
Valtellina Superiore La Tèna - 75cl bottle
Cà Bianche, Docg 14,5% vol. It has a ruby-red colour tending towards brilliant garnet, the scent of ripe berries like blackberries and raspberries, and spicy hints: these unique features fully reflect the Valtellina territory.
€ 32.00

BEERS

Panattonin Redefoss 44cl
Modern Pils, 5.2% ABV Light beer, with a straw yellow color, which refreshes with its delicate taste. Exclusive use of Pils malt and Bohemian hops with the addition of orange peel to give that modern touch. Prominent bitterness on the sweet note, grassy freshness in the bouquet and well-balanced body. Persistent bitter aftertaste
€ 6.00
Panattonin Tisinell 44cl
English Ipa, 6.3% vol. It is not a citrus beer, but balanced with malt flavors and a persistent bitterness, herbaceous and pungent hints of fruit, delicate on the palate. It's easy to drink: look at the glass and it's already over.
€ 6.00
Buca19 - 33cl
Bitter Ale in stile inglese con moderato grado alcolico (4,3°), di colore leggermente ambrato. Ideale per una bevuta rinfrescante ma non troppo alcolica pur mantenendo una palette aromatica ricca e complessa. Corpo leggero con sentori di biscotto dati dal malto, finale secco e dissetante.
€ 5.00
Cascinazza Blond 33cl
Abbazia, 5.4% vol - Fresh, light and thirst-quenching: this beer is golden in colour like the cereals from which it is brewed. A skilful blend of aromatic hops gives this beer a mesmerising aroma, notes of honey with floral and citrus scents. On the palate it is fresh, with pleasantly fruity nuances and a sweet yet persistent aftertaste.
€ 5.50
Cascinazza Amber 33cl
Abbazia, 6.4% vol - An amber beer with orange reflections: it is savoury and round. The main malt flavour harmonises with the hints of honey, orange peel, bergamot, spices, and bread crust. On the palate it is bitter, pleasantly fresh, and balanced. Excellent throughout the meal!
€ 5.50
Cascinazza Blond 75cl
Abbazia, 5.4% vol - Fresh, light and thirst-quenching: this beer is golden in colour like the cereals from which it is brewed. A skilful blend of aromatic hops gives this beer a mesmerising aroma, notes of honey with floral and citrus scents. On the palate it is fresh, with pleasantly fruity nuances and a sweet yet persistent aftertaste.
€ 12.00
Cascinazza Amber 75cl
Abbazia 6.4% vol - An amber beer with orange reflections: it is savoury and round. The main malt flavour harmonises with the hints of honey, orange peel, bergamot, spices, and bread crust. On the palate it is bitter, pleasantly fresh, and balanced. Excellent throughout the meal!
€ 12.00
Cascinazza Blanche 75cl
Abbey 5.0% vol. Beer with a typically opalescent appearance, made of wheat, light in colour, straw yellow. The freshness of the citrus scents (both on the nose and on the palate) blends perfectly with the softness of the malts and the delicately pungent aroma of coriander and citrus peel. The lively but not excessive carbonation facilitates drinking, thanks to a dry finish and balanced bitterness.
€ 12.00

SOFT DRINKS

Acqua del Sindaco 75cl
Still, purified and microfiltered water.
€ 1.50
Acqua del Sindaco 75cl
Sparkling, purified and microfiltered water.
€ 1.50
Panna Water 75cl - Still
€ 3.00
S.Pellegrino Water 75cl - Sparkling
€ 3.00
Coca-Cola 33cl
€ 3.00
Coca-Cola Zero Sugar 33cl
€ 3.00
Fanta 33cl
€ 3.00
Sprite 33cl
€ 3.00

DESSERT WINES

Càlido Passito di Moscato - Glass
La Costa, Igt 12% vol. Càlido is a sweet wine made from pure red Moscato grapes. It's a real gem produced in Brianza.
€ 4.50

SPIRITS, BITTERS, LIQUORS

Idromele Cascinazza
11% vol. Ancient drink of the Benedictine Monks, made from honey, with a deep goldish, straw colour. To the nose it is intense and fine, with hints of citrus, lemon, and spices. In the mouth it is sweet, velvety, and easy to drink. Excellent for meditation at the end of the meal.
€ 3.00
Amaro Cascinazza
21% vol. The result of an excellent blending of aromatic herbs and officinal plants. The distillation and infusion process combined with an appropriate ageing makes it an elegant and smooth liquor. 21% vol.
€ 3.00
Amaro Gamondi dal 1890
Antica specialità dal 1890, l'amaro Gamondi è un infuso di erbe e radici. L'alta qualità dei suoi ingredienti, il perfetto equilibrio e connubio tra infuso e quantità alcolica lo rendono unico, piacevole e dal gusto inimitabile.
€ 3.00
White Grappa Neve Morra
40th vol. Obtained from the discontinuous distillation of the pomace in steam stills, it is a bright white grappa with a dry, warm and harmonious flavor with hints of hazelnut.
€ 4.00
Grappa Nebbiolo Morra
40% vol. Fine grappa monovitigno, ottenuta dalla distillazione a vapore di vinacce di Nebbiolo. Dopo attenta selezione, il distillato viene lungamente affinato in botte, acquisendo così il caratteristico colore ambrato luminoso, l'aristocratico carattere e la tipica morbidezza.
€ 5.00
Grappa Moscato Morra 36+
40% vol. Grappa riserva ottenuta dalla distillazione a vapore di vinacce di Moscato d'Asti. Le partite migliori vengono lungamente invecchiate e affinate in piccole botti di rovere per oltre 36 mesi
€ 5.00
Grappa Chardonnay Morra
40% vol. Grappa bianca ottenuta dalla distillazione a vapore di vinacce di Chardonnay. I particolari aromi floreali e di frutti tropicali, caratteristici del vitigno, vengono preservati durante la distillazione.
€ 5.00
Sambuca Molinari 42nd vol.
It comes from a secret recipe, created by Angelo Molinari in 1945 and handed down intact for generations until today. Made from star anise, expertly distilled, and other selected quality herbs, it is excellent iced, with "fly" and in coffee.
€ 4.00

COFFEE

Mocha coffee - 1 cup
Classic and traditional Italian mocha coffee. Specialty coffee, 100% Arabica.
€ 1.50
Moka da 3 persone
Classic and traditional Italian mocha coffee. Specialty coffee, 100% Arabica.
€ 3.00