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Appetizers

DEGUSTAZIONE DI MARE (MIN 2 P.)
Hot and cold selections of antipasti
Peanut Crustaceans Dried fruit Wheat Milk Mollusc Fish Celery Mustard Sesame Soybean Eggs Sulfur dioxide Lupin
€ 48.00
CONSISTENZE VEGANE - Vegetable consistencies
variety of raw and cooked vegetables according to season
€ 15.00
POLPO SCOTTATO - Grilled Octopus
cooked in two ways, served with potatoes cream Pistachio and Roe
Dried fruit Milk Mollusc Fish
€ 20.00
RANA PESCATRICE - Monkfish with seasonal vegetables
with crunchy seasonal vegetables
Fish Celery
€ 20.00
ZUPPETTA - clams and mussels soup
of Mussels, Clams, Tomato Sauce, Garlic and Parsley
Mollusc Sulfur dioxide
€ 20.00
GAMBERI AL PANKO - Shrimps
panko fried and served with sour sauce and yuzu mayonnaise *
Crustaceans Wheat Fish Mustard Eggs Sulfur dioxide
€ 18.00
local Cold cuts and cheeses -SALUMI E FORMAGGI
selection of the best cold cuts and cheeses fro the Gallura area
Dried fruit Milk
€ 25.00

cruditès

The Sea Plateau - PLATEU DI MARE
selection of the best raw vegetables from our sea
Crustaceans Mollusc Fish
€ 60.00
completely raw - A TUTTO CRUDO
selection of local tartare and cruditè
Crustaceans Mollusc Fish
€ 30.00
oysters - OSTRICHE
Mollusc
€ 6.00
Red Shrimp Tartare
With crispy green apple, raspberry gel and Pompia
Crustaceans Fish
€ 23.00
SEA SALAD
Raw and cooked seafood, mussel cream, sea water and glasswort
Crustaceans Mollusc Fish
€ 20.00
Smoked amberjack carpaccio
With coffee crumble and mango
Dried fruit Wheat Milk Fish
€ 18.00
Sturgeon Caviar - CAVIALE DI STORIONE
served with Blinis and Salted Butter
Fish Eggs
€ 35.00

fish first course

Spaghetti with local lobster ** - SPAGHETTI ALL'ARAGOSTA LOCALE
100 gr: 22 EURO (minimum weight 500 gr)
Crustaceans Wheat Sulfur dioxide
€ 22.00
Linguine with blue lobster **- LINGUINE ALL'ASTICE BLU
€ 18.00 per 100g minimum weight 500g
Crustaceans Wheat Sulfur dioxide
€ 18.00
The Paccherini
with Zucchini cream and raw and cooked Red Shrimp, Lime and Pistachio from Bronte *
Crustaceans Dried fruit Wheat Fish Sulfur dioxide
€ 22.00
The Fregola
Fregola with with redfish, red prawns, tomato, marinated scampi, saffron oil
€ 25.00
La Vongole and Bottarga
Spaghetti with Clams, Garlic, Parsley and Bottarga di Cabras in two consistencies
Crustaceans
€ 22.00
Spaghetti Scampi and Prawns
Spaghetto Monograno Felicetti with scampi and red prawn sauce
Crustaceans Mollusc
€ 25.00
pepper tonnarelli - TONNARELLI AL PEPERONCINO
with red fish and cherry tomatoes
€ 22.00

meat and vegetarian first course

Li Chjusóni Galluresi
Gnocchi with traditional pork and pecorino sauce
€ 18.00
Li Pulilgioni
Ravioli stuffed with sweet ricotta and orange peel, tomato sauce
Eggs
€ 20.00
Fiuritti
fresh traditional fettuccine with sheep white ragout, pesto walnuts and wild fennel
Milk
€ 20.00
spaghetto
tomato and basil
€ 15.00

Second courses from the sea

Catch of the day ** - PESCATO DEL GIORNO
steamed, grilled, with Vernaccia with vegetables of season € 8.00 per 100g
€ 8.00
Catalan local lobster ** - ARAGOSTA ALLA CATALANA
with cherry tomatoes, onion and EVO oil €22.00 per 100g minimum weight 500g
Crustaceans
€ 22.00
The blue lobster ** - ASTICE BLU
steamed, grilled or Catalan style € 18.00 per 100g minimum weight 500 gr
Crustaceans
€ 18.00
sea bass in salt dough - SPIGOLA IN PASTA DI SALE
with vegetables of season 8 € for 100 gr
€ 8.00
Tuna scalded - TONNO SCOTTATO
served with wakame seaweed marinated ginger buffalo stracciatella
€ 25.00
fillet of catch of the day
purple potato chips, Laconi black truffle, black garlic mayo, seasonal leaf, brown background
€ 25.00
The Frying - FRITTURA DI PESCE
Catch of the day fried servitor with sweet and sour spicy sauce and mayonnaise * ^
Crustaceans Fish
€ 30.00

The main courses of meat

Fillet of beef - FILETTO DI MANZO
"Red Sardinian" breed beef served with seasonal vegetables and Nepente di Oliena DOC sauce
€ 30.00
The Rack of Lamb - CARRE' DI AGNELLO
with Pistachio and Mint panure, Milk Fennel, Crunchy Vegetables, Potato and Amarena jus
€ 28.00
sheep tartare - TARTARE DI PECORA
with quail egg and black Laconi truffle
€ 20.00
burnt aubergine - MELANZANA BRUCIATA
with cherry tomato sauce and sheep's blue cheese fondue
€ 16.00

Dessert

Yellow
lemon ganache, white chocolate, almond bisque, lemon gel, hazelnut cream
Dried fruit Milk
€ 10.00
WILLIAMS
Licorice parfait, salted caramel, coffee ice cream
€ 10.00
SEA DREAM
Coconut, pineapple, passion fruit, lime, in textures reminiscent of the sea
Peanut Milk
€ 20.00
m'ama non m'ama
creamy strawberry, vanilla and juniper, on soft pompia biscuit
€ 10.00
CULINGIUNEDDUS
Fried sweet ricotta ravioli stuffed with lemon and orange, served with homemade honey
€ 10.00
Lemon sorbet
€ 7.00

Grappas

NONINO BARRIQUE RESERVE
€ 12.00
GRAPPA white / barrique
€ 8.00
GRAPPA FILU FERRU
€ 5.00

Drinks

Coperto
€ 3.50
Acqua Smeraldina 0,75
€ 3.50
Acqua Smeraldina 0,50
€ 2.50
Acqua Panna/San Pellegrino
€ 4.00
Coca Cola/Fanta/Sprite
€ 4.00
Succhi di frutta/tè
€ 4.00
Caffè espresso
€ 2.50
Caffè decaffeinato
€ 2.50
Amari
€ 5.00

I Cocktail

Ginger Americano
bitter campari, red vermouth, ginger beer
€ 10.00
MYRTO MARGARITA
MYRTLE, TEQUILA, LIME, SALT
€ 10.00
Light Green
Melon Liqueur, Peach Liqueur, Lime Juice, Lemon Soda
€ 10.00
Sardinian Caipiroska
Vodka Belvedere, Pompia Liqueur, Lime, Sugar
€ 10.00
Pornostar Martini
Vodka, vanilla, lemon, egg white
€ 10.00
Black Mocktail
Fresh Blackberries, Lemon Juice, Sugar Syrup, Apple Juice
€ 10.00
PINK LADY
Pigskin Pink gin, Aperol, Campari bitters, raspberry, grapefruit, tonic water
€ 10.00

Homemade beers

Golden Duck
Sardegna
€ 15.00
Scalìa
€ 13.00
Copper Mule
Sardegna
€ 15.00
Bronze Horse
Sardegna
€ 18.00
Ichnusa non filtrata 33cl
Sardegna
€ 6.00
alcohol-free beer
€ 6.00
  • Allergens:
  • Peanut
  • Crustaceans
  • Dried fruit
  • Wheat
  • Milk
  • Mollusc
  • Fish
  • Celery
  • Mustard
  • Sesame
  • Soybean
  • Eggs
  • Sulfur dioxide
  • Lupin