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Appetizers

STORIE DI MARE (tasting menu min 2 pers.)
six courses plus a pre-dessert and a dessert
Peanut Crustaceans Dried fruit Wheat Milk Mollusc Fish Celery Mustard Sesame Soybean Eggs Sulfur dioxide Lupin
€ 70.00
POLPO SCOTTATO - SEARED OCTOPUS
In two consistencies, potato cream, new potato, confit cherry tomato, pistachio crunch, mullet roe, puffed polenta wafer
Peanut Dried fruit Wheat Milk Mollusc
€ 21.00
GAMBERI AL PANKO - PANKO SHRIMP
fried in panko breading and served with a spicy and sour sauce
Peanut Crustaceans Wheat Milk Mustard Eggs
€ 20.00
RANA PESCATRICE - MONKFISH
With crunchy vegetables, citrus mayonnaise, mullet bottarga
Fish Celery Mustard Eggs
€ 22.00
ZUPPETTA - SOUP
of Mussels, Clams, Tomato Sauce, Garlic and Parsley
Mollusc Sulfur dioxide
€ 20.00
ACCIUGHE DEL CANTABRICO - CANTABRIAN ANCHOVIES
Serve with salted butter and croutons
Wheat Milk Fish
€ 25.00

Cruditès

PLATEAU DI CRUDITE' - RAW PLATFORM
selection of the best raw fish from our sea (oysters, coquillage, scampi, prawns and carpaccio of the day)
Crustaceans Mollusc Fish
€ 65.00
A TUTTO CRUDO - ALL RAW
selection of tartare and carpaccio according to the fisherman's mood
Crustaceans Mollusc Fish
€ 30.00
TARTARE DI GAMBERO ROSSO - RED PRAWN TARTARE
With crispy green apple, raspberry gel and citrus fruits
Crustaceans Wheat
€ 25.00
CARPACCIO RICCIOLA FUME' - CARPACCIO OF SMOKED AMBERJACK
With coffee crumble and mango gel
Dried fruit Wheat Milk Fish
€ 20.00
CAVIALE DI STORIONE - STURGEON CAVIAR
served with blinis and salted butter
Wheat Milk Fish Eggs
€ 30.00
OSTRICHE - OYSTERS
The best oysters, local and international.
Mollusc
€ 6.00
SCAMPI CRUDI - RAW SCAMPI
Local scampi, subject to availability €10 per 100g
€ 10.00
GAMBERO ROSSO DI SARDEGNA - SARDINIAN RED PRAWN
Local red prawn, according to availability €10 per 100g
€ 10.00

Ground appetizers

WAGYU CARPACCIO
with Accademia Olearia medium fruity EVO oil, Maldon salt, Sichuan pepper, microgreens garden
€ 30.00
TARTARE DI PECORA - SHEEP TARTARE
With quail egg and Laconi black truffle, mustard, black garlic mayonnaise, onion wafer
Wheat Mustard Eggs
€ 20.00
JAMON IBERICO PATA NEGRA
Bellota, Pata Negra, Cinco Jotas
€ 30.00
ONDA VEG - VEG WAVE
Variety of raw and cooked vegetables according to season
Peanut Dried fruit
€ 16.00

First courses from the sea

SPAGHETTI WITH LOCAL LOBSTER**
100 gr: 23 EURO (minimum weight 500 gr)
Crustaceans Wheat Sulfur dioxide
€ 23.00
LINGUINE WITH BLUE LOBSTER**
€20.00 per 100g minimum weight 500g
Crustaceans Wheat Sulfur dioxide
€ 20.00
BOTTONI RAZZA E MELANZANA - RAY FISH AND AUBERGINE BUTTONS
Fresh stuffed pasta, served with scampi and anemones cream, herb oil and parsley powder
Crustaceans Wheat Milk Mollusc Fish Celery Sulfur dioxide
€ 28.00
PACCHERINI
with courgette cream, raw and cooked red prawn, lime and pistachio crunch
Crustaceans Dried fruit Wheat Sulfur dioxide
€ 23.00
FREGOLA
with seafood, marinated scampi, saffron oil
Crustaceans Wheat Milk Mollusc Fish Sulfur dioxide
€ 28.00
VONGOLE E BOTTARGA - CLAMS AND BOTTARGA
Spaghetti with clams, garlic, parsley and Bottarga di Cabras
Peanut Mollusc Sulfur dioxide
€ 23.00
LINGUINE WITH SCORPIONFISH, SCAMPI AND SHRIMP
With local red scorpionfish sauce, scampi and red shrimps
€ 25.00

First of Earth

TORTELLI ANATRA E FOIE GRAS - DUCK AND FOIE GRAS TORTELLI
Fresh thirty-yolk pasta stuffed with duck ragout, with foie gras sauce and veal stock
Wheat Milk Celery Eggs Sulfur dioxide
€ 28.00
CHJUSONI GALLURESI
Gnocchi with traditional pork sauce and pecorino fondue
Wheat Milk
€ 20.00
FIURITTI
traditional fresh pasta fettuccine with white sheep ragout, walnut pesto and wild fennel
Dried fruit Wheat
€ 20.00
LORIGHITTAS
With lamb's lettuce pesto and Sardinian niedda almond, concassè of camone with lemon basil
€ 20.00

Seconds of the sea

PESCATO DEL GIORNO - FISH OF THE DAY**
steamed, grilled, Vernaccia accompanied by seasonal side dishes €8.00 per 100g
Wheat Fish Sulfur dioxide
€ 8.00
ARAGOSTA ALLA CATALANA - CATALAN-STYLE LOBSTER**
with cherry tomatoes, onion and EVO oil €23.00 per 100g minimum weight 500g
Crustaceans Sulfur dioxide
€ 23.00
ASTICE BLU - BLUE LOBSTER**
steamed, grilled or Catalan style €20.00 per 100g minimum weight 500 gr
Crustaceans Sulfur dioxide
€ 20.00
SPIGOLA IN PASTA DI SALE - SEABASS IN SALT DOUGH
whole sea bass cooked in salt paste flavored with Mediterranean herbs, accompanied by seasonal side dishes €8 per 100 gr
Wheat Fish Eggs
€ 8.00
TONNO SCOTTATO - SEARED TUNA
served with wakame seaweed, pickled ginger, milk fennel, teriyaki sauce, sweet and sour onion and almonds
Dried fruit Milk Fish Soybean
€ 25.00
FILETTO DI PESCATO - FILLET OF THE FISH OF THE DAY
Tapioca chips, black garlic mayo, seasonal leaf, brown stock
Wheat Fish Mustard Eggs
€ 30.00
CALAMARI SPILLO - BABY SQUID
Fried and served with carrot and ginger cream
€ 21.00
CALAMARO ARROSTO - ROASTED SQUID
Pea cream, bottarga emulsion, ricotta mustia and beetroot brittle
Milk Mollusc Fish
€ 25.00

The main courses of meat

FILETTO DI MANZO SARDO - SARDINIAN BEEF FILLET
Bortigalese beef fillet served with a variety of vegetables and Nepente di Oliena DOC sauce
€ 30.00
CARRE' D'AGNELLO - RACK OF LAMB
with pistachio and mustard breadcrumbs, celeriac, crunchy vegetables, potato, black cherry juice and brown stock
Dried fruit Wheat Celery Mustard Sulfur dioxide
€ 30.00
CONTROFILETTO DI WAGYU - WAGYU SIRLOIN
150g of A5 Hokkaido sirloin, cooked on a teppanyaki griddle, served with mashed potatoes and mushroom cream
€ 50.00

Dessert

TONKA & CHERRY
Tonka dark chocolate mousse, hazelnut praline cream, cherries and black cherries in Carignano, crunchy chocolate and hazelnut, tuille and hazelnut ice cream
€ 12.00
MERINGA ALLA FRAGOLA - STRAWBERRY MERINGUE
Creamy vanilla and mascarpone, crunchy white chocolate, strawberry and mint coulis, meringue and fior di latte ice cream
€ 12.00
CULINGIUNEDDUS
Mini seadas filled with sweet ricotta and citrus fruits, served with artisanal honey
€ 10.00
ORTO IN VASO
Creamy mascarpone, soft coffee and rum biscuit, salted chocolate earth
€ 10.00
GELATO
Selection of homemade ice creams with natural products and Arborea milk
€ 7.00
SORBETTO
Homemade sorbet
€ 7.00

Grappas

GRAPPAS RESERVE WHITE/BARRIQUE
€ 10.00
GRAPPA white / barrique
€ 8.00
GRAPPA FILU FERRU
€ 5.00

Drinks

Coperto
€ 3.50
Acqua Smeraldina 0,75
€ 3.50
Acqua Smeraldina 0,50
€ 2.50
Acqua Panna/San Pellegrino
€ 4.00
Coca Cola/Fanta/Sprite
€ 4.00
Succhi di frutta/tè
€ 4.00
Caffè espresso
€ 2.50
Caffè decaffeinato
€ 2.50
Amari
€ 5.00

Cocktail

MUNICCA ICE TEA
rum, vodka, tequila, gin, myrtle, sugar, lemon, lemon soda
€ 10.00
PORNSTAR MARTINI
Vodka, passion fruit, vanilla, lemon
€ 10.00
SU NEGRONI
Sardinian Vermouth, Bitter Roma, Sardinian Gin
€ 10.00
ASPIDE SOUR
Bitter Aspide, lemon, sugar
€ 10.00
QUELLA SERA GUARDAVO LA LUNA
Irish whiskey, coffee liqueur, vanilla, espresso
€ 10.00
FRESH MOCKTAIL
Lime cordial and island herbs, pink pepper, cinnamon, soda
€ 10.00

Homemade beers

PILS DOLMEN
Sardegna
€ 13.00
IPA DOLMEN
Sardinia, India Pale Ale
€ 13.00
BLANCHE DOLMEN
Sardinia, Blanche
€ 13.00
NON FILTRATA ICHNUSA
Sardinia, unfiltered Lager
€ 6.00
BRONZE HORSE - EXMU
Sardinia, Barley Wine 50 cl
€ 14.00
BLACK SHEEP - EXMU
Sardinia, Stout
€ 14.00
  • Allergens:
  • Peanut
  • Crustaceans
  • Dried fruit
  • Wheat
  • Milk
  • Mollusc
  • Fish
  • Celery
  • Mustard
  • Sesame
  • Soybean
  • Eggs
  • Sulfur dioxide
  • Lupin