Our Dishes.

Between tradition and modernity.

Index

Business lunch.

First course, second course with side dish, water, 1/4 wine and coffee.
Risotto Pasta Meat Fish
€ 17.00
Second course with side dish, water, 1/4 wine and coffee.
Meat Fish
€ 15.00
First course, water, 1/4 wine and coffee.
Risotto Pasta
€ 13.00

Starters: lake and river fish, meat and vegetables.

But look at that cod!
Creamed cod with cherry tomato cream and polenta crouton.
€ 12.00
Freshwater spheres.
Freshwater fish meatballs with sauces and seasonal vegetables.
€ 14.00
It looks like a “bagna cauda”, but without the garlic.
Seasonal vegetables with warm sauce made from anchovies, capers, tuna and eggs.
€ 14.00
The toads of Valtellina.
The “sciatt” (in Valtellina dialect “toads”): battered cheese fritters served with chicory salad.
€ 12.00
The Mondeghili of Tradition 1910.
Meatballs made from selected cooked meat with cheese, eggs, bread and parsley, served with cabbage cream.
€ 12.00
The ancient carousel of cured meats with seven-grain focaccia (2 people).
Selection of "Marco D'Oggiono" cold cuts with vegetables, focaccia, fried foods, and other fantasies.
€ 24.00
The raw temptation.
Beef tartare, natural or according to the chef's imagination.
€ 14.00

Traditional risottos and chef's suggestions.

His Majesty the yellow risotto with …
Milanese risotto with saffron pistils “Mastri Speziali”, served plain or with veal shank ragù, and Raspadura lodigiana.
€ 16.00
Risotto as the moment tells us.
Chef's risotto made with imagination and seasonal products.
€ 16.00

Pasta: classic and stuffed, handmade.

Datterini in concert.
Egg pasta with fresh datterini tomatoes prepared in three ways and stracciatella.
€ 13.00
A little house by mistake.
Casoncello with fresh broad beans and hard ricotta.
€ 14.00
Nettle gnocchi on Gorgonzola DOP fondue.
Nettle gnocchi on Gorgonzola DOP fondue.
€ 14.00
Four dance steps on the lake…
Spaghetti alla chitarra with lake fish carbonara.
€ 14.00

Our main dishes and stone-cooked options.

Here is the Milanese. The lady in a crust.
Milanese cutlet with potatoes and red sauce.
€ 24.00
The braised king, drunk on Barbera.
Braised priest's hat with carrot flan and vegetable sauce and Barbera dell'Oltrepò Pavese wine.
€ 24.00
Whisper of embers and mountain pine.
Beef rump with buttered potatoes and mountain herbs, flavoured with mountain pine smoke.
€ 24.00
A char that can't swim.
Breaded char fillet with parsley, hazelnuts and breadcrumbs, vinegar zest and vegetables.
€ 22.00
Eggplant Duchess.
Eggplant parmigiana with stracciatella and fried monk's beard.
€ 20.00
Cooked on our soapstones.
Always: rib eye, fillet or sirloin. In summer, cooked outdoors: diaphragm, bacon, spicy sausages, veal and pork ribs, and whatever else the butcher tells us.
€ 26.00

The cheese selections.

Selection of 6 cheeses.
€ 14.00

Traditional sweets.

Traditional sweets.
Classic traditional tiramisu.
€ 6.00
Secret of the Vignette.
Homemade cakes, like the ones you used to find in your pantry.
€ 7.00
Yogurt ice cream with extra virgin olive oil.
€ 6.00
Chocolate cake with caramelized pears and vanilla ice cream.
€ 7.00
Biscuits with Moscato di Scanzo DOCG.
Cocoa cantucci with candied black cherries and chocolate served with Moscato di Scanzo DOCG.
€ 8.00

Menu proposals for events (over 10 people).

Menù Buffet per aperitivi e Apericene
i nostri pani, selezioni di prodotti a buffet, due primi piatti a scelta
€ 35.00
Menù Allegria 4 portate
quattro portate a scelta, compreso coperto acqua e caffè. Vini a scelta e torta o dolce monoporzione da euro 5 a persona
€ 45.00
Menù Sorriso 5 portate
cinque portate a scelta, compreso coperto acqua e caffè. Vini a scelta e torta o dolce monoporzione da euro 5 a persona
€ 55.00
Menù Gioia 6 portate
sei portate a scelta, compreso coperto acqua e caffè. Vini a scelta e torta o dolce monoporzione da euro 5 a persona
€ 65.00