Our Dishes.

Between tradition and modernity.

Index

Business lunch.

First course, second course with side dish, water, 1/4 wine and coffee.
Risotto Pasta Meat Fish
€ 17.00
Second course with side dish, water, 1/4 wine and coffee.
Meat Fish
€ 15.00
First course, water, 1/4 wine and coffee.
Risotto Pasta
€ 13.00

Starters: lake and river fish, meat and vegetables.

Where the fish of the lake dare.
Lake fish terrine, brioche bread, and caramelized red onion.
€ 14.00
The toads of Valtellina.
The “sciatt” (in Valtellina dialect “toads”): battered cheese fritters served with chicory salad.
€ 14.00
The Mondeghili of tradition 1910.
Meatballs made with selected cooked meat, cheese, eggs, bread and parsley, saffron sauce and candied orange.
€ 15.00
The ancient carousel of cured meats and cheeses
Selection of cured meats and cheeses with vegetables and other imaginative options.
€ 18.00
A crude temptation.
Beef tartare hand-crafted to the chef's imagination.
€ 16.00
A perfect egg!
Slow-cooked egg on a bed of purple potatoes and basil oil.
€ 14.00

Traditional risottos and chef's suggestions.

His majesty the yellow risotto.
Milanese risotto with saffron, ossobuco ragù, and Raspadura lodigiana.
€ 18.00
Risotto as the moment tells us.
Chef's risotto made with imagination and seasonal products.
€ 18.00

Pasta: classic and stuffed, handmade.

Autumn pasta.
Homemade red egg pasta, crispy cabbage, olives, sun-dried tomatoes, and Castelmagno crumbs.
€ 16.00
Our little house.
Traditional homemade casoncello, sage butter and crispy pancetta.
€ 16.00
Four dance steps on the lake…
Spaghetti alla chitarra with lake fish carbonara.
€ 16.00

Our main dishes and stone-cooked options.

A proper Milanese...
Milanese cutlet with new potatoes.
€ 26.00
A beef that "purples".
Slow-cooked beef with its reduction and roasted purple potatoes.
€ 26.00
A fish that can't swim.
Baked char fillet with cardoncello mushrooms and vinegar zest.
€ 26.00
Autumn Vegetable Concert.
Pumpkin, celeriac and Taleggio fondue.
€ 18.00
Cooked on our soapstones.
Always: rib eye, fillet or sirloin. In summer, cooked outdoors: diaphragm, bacon, spicy sausages, veal and pork ribs, and whatever else the butcher tells us.
€ 28.00

The cheese selections.

Selection of 6 cheeses.
€ 14.00

Traditional sweets.

Traditional sweets.
Classic traditional tiramisu.
€ 7.00
Chocolate cake with caramelized pears and vanilla ice cream.
sorbetto al limone analcolico o con liquore
€ 7.00
A paradise.
Mascarpone cream and cream with chocolate salami, ladyfingers, and fresh fruit.
€ 7.00
Traditional sweets.
Classic traditional tiramisu.
€ 7.00

Menu proposals for events (over 10 people).

Menù Buffet Aperitivo
salati e benvenuto, salumi e formaggi, antipasti, compreso acqua e caffè
€ 25.00
Menù Buffet per aperitivi e Apericene
salati e benvenuto, salumi e formaggi, risotto dello chef, compreso acqua e caffè
€ 35.00
Menù Felicità 3 portate
Tre portate dal menù Banchetti, compreso acqua e caffè Vini a scelta e torta o dolce monoporzione da euro 5 a persona
€ 35.00
Menù Allegria 4 portate
Quattro portate dal menù Banchetti, compreso acqua e caffè Vini a scelta e torta o dolce monoporzione da euro 5 a persona
€ 45.00
Menù Sorriso 4 portate
quattro portate dal menù banchetti, compreso coperto acqua e caffè. Vini a scelta e torta o dolce monoporzione da euro 5 a persona
€ 50.00
Menù Gioia 6 portate
Sei portate dal menù banchetti, compreso coperto acqua e caffè. Vini a scelta e torta o dolce monoporzione da euro 5 a persona
€ 65.00