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Indice
ANTIPASTI
PRIMI
SECONDI
SPECIALITÀ DI MARE
ANTIPASTI
ANTIPASTI MISTI
Selezione di Antipastini di mare, misti tra le scelte del menù e fuori menu Minimo per 2 persone
€ 20.00
LARDED PRAWNS
Prawns in bacon crust on a bed of mixed salad
€ 13.00
TUNA IN TARTARE
Tuna tartare and mango
€ 15.00
THE OCTOPUS AND POTATOES
Seared octopus on red potato cream
€ 17.00
CUTTLEFISH AND FINICHI
Fresh salad of local cuttlefish, fennel and citrus fruits
€ 13.00
THE MUSSELS
Mussels Marinara or Sauce with croutons
€ 15.00
SHARDANA
Selection of Sardinian and national cold cuts and cheeses, honey and typical jams with home made pickled vegetables
€ 16.00
EGGPLANT AND PECORINO PANCAKES
€ 11.00
PRIMI
CONGUSTO STOCK
Paccheri creamed with seafood
€ 18.00
MUSSELS AND PECORINO
Trofie creamed with mussels and seasoned pecorino cream
€ 16.00
FREGULA AND THE SEA
Fregola, risotto with Crab and lime zest.. minimum for 2 people
€ 16.00
Clams and Bottarga
Bronze-drawn Spaghettone di Gragnano with clams and bottarga
€ 17.00
LINGUINA ALL ASTICE
Linguine di Gragnano trafilate al bronzo all Astice
€ 28.00
CHICCHETTE CARBONARA
Potato chicchette alla carbonara
€ 16.00
CULURGIONES
Culurgiones, with purpuzza ragù and mustia ricotta
€ 16.00
SECONDI
THE TUNA
Seared tuna with sesame on braised belgian and creamed potatoes
€ 20.00
FILLET OF SEA BREAM
Sea bream fillet in carasau crust, aromatic herbs on vegetable caponatina
€ 18.00
PRAWNS WITH VERNACCIA
Vernaccia di Oristano prawns
€ 18.00
THE FRIED
Mixed fried calamari, prawns and paranzella
€ 20.00
Catch of the day
At the MEDITERRANEAN WITH GRILLED SALT
€ 7.00
PICANHA
Picanha steak with roasted radicchio and tropea onion
€ 20.00
Tomahawk
Costata di Tomahawk irlandese con patate al forno, la costata mediamente pesa intorno ad 1kg/1,2kg. 5,5€ all etto
€ 5.50
SPECIALITÀ DI MARE
LINGUINE WITH LOBSTER
Linguine "Verrigni" drawn in Gold with lobster already stripped
€ 28.00
LOCAL MEDITERRANEAN BLUE LOBSTER
you can choose both for pasta or Catalan style (PRICE PER HECT)
€ 15.00
LOBSTER
possible the choice both for the pasta or the Catalan one .. (PRICE PER HECT)
€ 19.00
PLATEAU OF CRUDI
2 LOCAL OYSTERS 2 TRUFFLES 2 RED SHRIMPS 1 SCAMPO 1 TUNA TARTARINE 1 SALMON TARTARINE
€ 30.00
CRUDO ROYAL
4 OSTRICHE LOCALI 4 TARTUFI SCELTI LOCALI 6 GAMBERI ROSSI 2 SCAMPI 4 CANNOLICCHI O FASOLARI 1 TARTARINA DI TONNO 1 TARTARINA DI SALMONE 1 CARPACCIO DI PESCE BIANCO
€ 55.00
TARTUFI
€ 3.00
OYSTERS PER PIECE
1 LOCAL OYSTER
€ 4.00
MINI PLATEAU OYSTERS
4 LOCAL OYSTERS
€ 15.00
PLATEAU MEDIUM OYSTERS
8 LOCAL OYSTERS
€ 28.00
LARGE OYSTER PLATEAU
12 OYSTERS
€ 40.00
RED SHRIMPS
RED SHRIMPS FROM MAZARA DEL VALLO OR SARDINIA € 9 ALL HECTOGRAM
€ 8.00
RAW OF LOCAL SCAMPI
RAW SCAMPI 8 € L HECTOGRAM
€ 8.00