Ostia Che...Pizza!

Index

COCKTAIL BAR

Margarita Beer
Tequila, Triple sec, Craft beer, Lemon
€ 8.00
Aperol Spritz
Aperol, sparkling wine, orange
€ 7.00
Campari spritz
€ 7.50

I NOSTRI IMPASTI

IMPASTO CLASSICO
Realizzato con metodo autolisi, blend tra 2 farine.
IMPASTO INTEGRALE
Realizzato con 100% farina integrale, idratazione 90%
€ 1.50

Fried Artisans

Cream, Ham, Pea Omelette
Fettuccine, cream, cooked ham, and peas
Gluten Milk Eggs
€ 5.00
Roman supplì
Risotto with tomato, basil and parmesan cheese
Gluten Milk Celery
€ 2.50
Trio of cans
Tris cheese and pepper - amatriciana - carbonara
Gluten Milk Eggs
€ 11.50
Cheese and pepper bombolotto
risotto with pecorino cheese, ground peppercorns, a heart of stringy mozzarella, all breaded, fried and served with cacio e pepe cream.
Gluten Milk
€ 4.00
Carbonaro bomb
Carbonara risotto with a heart of stringy mozzarella, all breaded, fried and served with carbonara cream, crispy bacon and pecorino cheese
Gluten Milk Eggs
€ 4.00
Amatriciana Bombolotto
Amatriciana risotto with a warm mozzarella heart, all breaded, fried and served with Amatriciana sauce, bacon and pecorino cheese
Gluten Milk
€ 4.00
Potato croquette
Fresh crushed Avezzano potatoes, spices, all breaded and fried.
Gluten
€ 2.00
Gricia croquette
Artisan potato croquette split and seasoned gricia with pecorino cream, bacon, pecorino romano and black pepper
Gluten Eggs
€ 4.50
Potato chips
Fresh Avezzano potatoes cut into chips and fried.
Gluten
€ 4.00
Cheese and pepper chips
Fresh Avezzano potatoes cut into chips seasoned with pecorino and pepper.
Gluten
€ 5.90
Fried potatoes from avezzano to stick
fresh avezzano potatoes made in a wide stick and fried in high oleic sunflower oil.
Gluten
€ 4.50
Cod fillet flakes
Cod in corn flakes batter, served with homemade mayonnaise.
Gluten Fish
€ 6.00
Wrong Ascoli Olives (4 pcs)
pork, free-range chicken, beef, Leccino olives, parmesan, egg, bread, herbs, all breaded and fried
Gluten Milk Celery Eggs Sulfur dioxide
€ 5.00
Mozzarella in carriage
Breaded and fried Fiordilatte, 4 Pcs
Gluten Milk Eggs
€ 5.00
SALSE ARTIGIANALI
KETCHUP E MAIONESE
Eggs
€ 0.50

KISSES - BRUSCHETTE - ENTRE'

L'Iconica
Pizza con Pomodoro migliarese e salsa chimichurry
Gluten
€ 7.00
Autumn kiss
Pizza slice stuffed with bresaola carpaccio, parmesan béchamel sauce, stewed radicchio, and toasted hazelnuts.
Dried fruit Gluten Milk
€ 6.00
VEGGY
Homemade bread, sun-dried tomato cream, grilled artichokes, brie cheese
Gluten Milk
€ 5.00
Aglio, Olio e peperoncino
Gluten
€ 2.50
Raw crouton
Bruschetta with Apulian stracciatella, semi-cured prosciutto, and Italian extra virgin olive oil.
Gluten Milk
€ 5.00

SEASONAL "PIZZAS"

cooked artichokes
Grilled ham, roasted artichokes, fior di latte, goat cheese
Gluten Milk
€ 14.50
Tuna
Tuna ragù with squid ink, Mediterranean mayonnaise, confit cherry tomatoes, sweet and sour onion, basil and fresh oregano.
Gluten Fish Celery Eggs
€ 18.00
ALICE AND THE BROCCOLI
Roasted Romanesco broccoli, mozzarella, anchovies, brie, and black garlic powder
Gluten Milk Fish
€ 16.00
SWEET & BITTER
Baked pears, radicchio sautéed in butter, gorgonzola, fior di latte, pear jam, walnut crumble
Dried fruit Gluten Milk
€ 15.00
ARM WRESTLING
mozzarella, roasted potatoes, buttered spinach, parmesan cream, crispy black cabbage
Gluten Milk
€ 14.50

The "OCP" Focaccia

Focaccia oil and salt
€ 4.50
Carpaccio
Focaccia con rucola , bresaola e parmigiano
Gluten Milk Soybean
€ 10.00
Italian
with semi-seasoned raw ham, stracciatella cheese, basil leaves and Italian extra virgin olive oil.
Gluten Milk
€ 9.00

THE WHITE CLASSICS

Baked potatoes and sausage
Mozzarella fiordilatte, baked potatoes, black pork sausage "Arnesano carni" selection, "Wiberg" rosemary
Gluten Milk Soybean
€ 9.50
Woodcutter
mozzarella fiordilatte, champignon mushrooms, ham sausage
Gluten Milk Soybean
€ 9.50
Winter vegetable garden
Stewed spinach, baked Romanesco broccoli, fior di latte, steamed radicchio cream, confit cherry tomatoes
Gluten Milk
€ 10.00
Crouton
mozzarella fiordilatte, quality Italian cooked ham
Gluten Milk Soybean
€ 8.50
Four cheeses
mozzarella fiordilatte, gorgonzola, pecorino, smoked provola
Gluten Milk Soybean
€ 10.00
Campagnola 2.0
pizza with mozzarella, sautéed chicory, natural bacon, dried tomatoes in cream, shelled walnuts.
Dried fruit Gluten Milk Soybean
€ 10.00
The pistachio
Fiordilatte mozzarella, quality cooked ham, Apulian stracciatella, pistachio cream, crushed pistachios
Dried fruit Gluten Milk
€ 11.50
Differently Carbonara
Focaccia with crispy bacon, egg yolk cream, pecorino cream, pecorino romano sprinkled with pepper, mix of TRUFFLE CARPACCIO ADDITION +5€
Gluten Milk Eggs
€ 12.00
Gateaux
Caserta smoked provola, high-quality cooked ham, mashed potatoes, béchamel sauce, 24-month-aged Parmigiano Reggiano and nutmeg
Dried fruit Gluten Milk
€ 12.00

THE CLASSIC RED CARS

Marinara
Migliarese tomato, garlic, parsley, oregano
Gluten
€ 6.00
Margherita pizza
Migliarese tomato, fiordilatte, basil
Gluten Milk
€ 8.00
Naples
tomato, fiordilatte mozzarella, desalted Sicilian anchovies
Gluten Milk Fish
€ 9.00
Devil
Migliarese tomatoes, fiordilatte, spicy ventricina salami
Gluten Milk
€ 9.00
Mushrooms
Migliarese tomatoes, fiordilatte cheese, mushrooms
Gluten Milk
€ 8.50
Ham sausage
Migliarese tomato, fiordilatte, black pig sausage
Gluten Milk
€ 9.00
Gypsy
tomato, black pig sausage "Arnesano carni" selection, natural bacon, sweet and sour red onion, carbonara cream, pecorino romano, mixed peppers
Gluten Eggs
€ 12.00
Our Capricious One
Migliarese tomatoes, fiordilatte, mushrooms, leccino olives, organic Bismack egg from the local area, raw ham, roasted artichokes
Gluten Milk Eggs
€ 11.00
Calabra
tomato, fiordilatte mozzarella, red onion, Taggiasca olives, Calabrian nduja, parsley
Gluten Milk
€ 10.00
Buffalo
Migliarese tomatoes, DOP buffalo mozzarella from Campania, basil, 24-month-aged Parmigiano Reggiano cheese
Gluten Milk
€ 11.00
Calzone
Stuffed with fiordilatte and Casertana smoked provola, high-quality cooked ham, topped with Migliarese tomatoes, 24-month-aged Parmigiano Reggiano, basil
Gluten Milk
€ 11.00
Tomato and bacon
Migliarese tomatoes, Tuscan bacon with pepper, Pecorino Romano DOP
Gluten
€ 10.00
Ostia Beach
Tomato, stracciatella pugliese, filleted anchovies, basil and oregano
Gluten Milk Fish
€ 11.00
My grandmother
Meatballs cooked in Migliarese tomatoes, mozzarella, 24-month-aged Parmigiano Reggiano cheese, and basil
Gluten Milk Celery Eggs
€ 11.50

TO FINISH IN SWEET COMPANY

Treasure chest
Plum cake with bitter cocoa, creamed ricotta, sour cherry jam and mint
Gluten Milk Eggs
€ 5.00
Tiramisu
Mascarpone cream and pasteurized egg yolk with Marsala, ladyfingers, coffee, salted cocoa crumble
Gluten Milk Eggs
€ 6.00
Kissed With Nutella
Stuffed Pizza Slices Stuffed with Nutella
Dried fruit Gluten Milk
€ 6.00
Grandma cake
Served with lemon custard, praline almonds and thyme
Dried fruit Gluten Milk Eggs
€ 7.00
Tarta de queso or Basque cheesecake
Served with pear jam and cookie crumble
Dried fruit Gluten Milk Eggs
€ 7.00
Chocolate Cake
Dark chocolate cake with a warm heart, cream
Gluten Milk Eggs
€ 7.50

Drinks

Still water
1 liter of microfiltered Rome water
€ 2.50
sparkling water
Rome water microfiltered according to the law and sparkling.
€ 2.50
Pepsi 0,33 cl
€ 2.90
Pepsi zero 0,33 cl
€ 2.90
Gaseous bio
sparkling carbonated organic galvanin 0.35 cl
€ 3.50
Organic lemonade
sparkling lemonade bio galvanina 0.35 cl
€ 3.50
Organic orange juice
sparkling organic orange juice 0.35 cl
€ 3.50

CRAFT BEER

Draft beer 0.35 cl
Ostia's blonde who ... beer! 5% vol. Italian Ale
Gluten
€ 4.50
Draft beer carafe 2 litres
The blonde from Ostia what...beer! 5 % vol. Italian wings
Gluten
€ 21.90
The blonde
5% vol. Water, barley malt, hops, sugar and yeast. High fermentation clear, with soft hints of malt and herbaceous, citrus and floral notes typical of the noble varieties of continental hops, light body, delicate aroma, refermented and aged in the bottle, forms natural sediment.
Gluten
€ 4.50
The Red
Special high fermentation amber wine characterized by an elegant blend of six fine malts and American hops, chestnut honey embellishes and highlights the uniqueness of this recipe, it is refermented and aged in the bottle and in the shape of the natural sediment.
Dried fruit
€ 4.50
The Amara
American Ipa 6.0% vol. Water, barley malt, hops, sugar and yeast. Double malt amber characterized by intense hopping and caramelized and slightly toasted hints of malts, refermented and aged in the bottle, form of natural sediment.
Gluten
€ 4.50
The Superb
Strong 8.0% vol. Water, barley malt, sugar and yeast. Clear double malt inspired by the Belgian triple style with the use of European and American hops. refermented and aged in the bottle it creates natural sediment.
Gluten
€ 4.50
The Pussy
Italian Blanche 5.5% vol. Chiara High fermentation based on barley and rye malt, with a spiciness of coriander and citrus fruits from the Amalfi coast, veiled aspect typical of the Belgian blanche style, refermented and aged in the bottle in the form of natural sediment.
Gluten
€ 4.50
The adored
ITALIAN WHEAT 6.5% vol. Water, barley and wheat malt, hops, spices, sugar and yeast. High fermentation clear double malt, produced with a blend of wheat and barley malt, with aromatic characteristics due to the addition of cinnamon and orange peels, refermented and aged in the bottle, form of natural sediment.
Gluten
€ 4.50

ALTROVINO

Glass of white wine
Type: White Grapes: Pecorino min.85% Alcohol content: 13% Origin: Abbruzzo PGI Harvest: 2023 Certification: BIODIVERSITY, VEGAN
€ 4.00
Glass of red wine
Type: Red (Montepulciano) Grapes: Montepulciano 100% Alcohol content: 13.5% Origin: Abbruzzo DOP Harvest: 2022 Certification: BIODIVERSITY, VEGAN
€ 4.00
Merlot igt
Tipologia: Rosso Gradazione: 12,5% Provenienza: Veneto I.G.T. Vendemmia: Certificazione: VEGAN,BIOLOGICO SENZA SOLFITI AGGIUNTI
€ 17.00
Pinot Grigio
Wine made from organic grapes and organic grape must, without added sulfites, with a Stelvin cork. 12.5% ABV - ORGANIC - VEGAN - ORGANIC - VENETO - 2023 - 100% PINOT GRIGIO
€ 18.50
On Yeasts
Organic wine refermented in the bottle, hand-picked grapes, with indigenous yeasts, natural decantation for three months in steel, unfiltered, with fragrant notes of yellow-fleshed fruit and a finish of orange blossom. Must and yeasts added at bottling. 12% ABV - UMBRIA - ORGANIC - VEGAN - 2023 - (TREBBIANO SPOLETINO, GRECHETTO AND MALVASIA)
€ 25.00
Bolleggio Rosato
Rosato frizzante ottenuto da uve biologiche, rifermentato in bottiglia da lieviti naturali. VOL 13% - BIOLOGICO - EMILIA ROMAGNA - 2023 - 100% SANGIOVESE
€ 25.50
Pure Red
Organic, naturally sparkling red wine. Petnat is produced primarily from native red grapes, vinified without added sulfites. Suitable for those who are sulfites intolerant, lovers of natural wines, and those curious to experience new sensations. 11% ABV - ORGANIC - NATURAL - TUSCANY - NO ADDED SULFITES - HAND-PICKED GRAPES
€ 35.00

CAFETERIA

Organic Joy Coffee
Caffè gioia "organic" 50% Robusta 50% Arabica
€ 2.00
Decaffeinated coffee
Decaffeinated joy coffee
€ 2.00
Specialty Coffee Brazil
High quality hand-picked Brazilian single origin coffee.
€ 2.50
Specialty Sumatra Coffee
High quality hand-picked Indonesian single origin coffee.
€ 2.50
Coffee with alcohol
Coffee corrected with alcohol
Sulfur dioxide
€ 3.00
Barley coffee
Barley coffee unsweetened joy selection
€ 2.00

LIQUEURS AND SPIRITS

Amaro San Marco
A liqueur made from an infusion of medicinal herbs. This liqueur was created around 1920, at the end of the First World War, when Capuchin Paolo Sarandrea, after leaving his post as a military chaplain, resumed his studies as a herbalist with the aim of highlighting the virtues of the medicinal plants that abound in the Ernici Mountains, drawing benefits from them in the liqueur industry. Supported by his brother, Marco Sarandrea, he perfected ancient recipes for medicinal liqueurs, such as the tonic and restorative "Biosfero" liqueur, now known as "AMARO S. MARCO." The plants that characterize it have well-known beneficial properties that are best expressed when infused in high-quality alcohol and spring water. The precise quantities of the expertly measured ingredients make Amaro S. Marco a liqueur of the highest quality with properties that go beyond a simple after-dinner drink. Enjoyed neat, on the rocks or as an aperitif, Amaro S. Marco always offers a sensory break full of pleasant aromas and fragrances.
€ 2.50
Bitter Tonic
A liqueur made from an infusion of herbs with renowned properties, with a maceration of "Venetian Teriaca" and herbs from the legendary "Centaur's Garden" (Chirone), harvested during their balsamic season—when all their properties are at their peak—and top-quality alcohol are the basis for a characterful herbal infusion. With the addition of the macerate, we obtain an excellent liqueur, our "Amaro Tonico." The maceration of "Venetian Teriaca" is world-famous for its properties, making this bittersweet liqueur pleasant and fragrant on the palate.
€ 3.00
Chestnut Bitter
The chestnut tree (Castanea vesca Gaertn.) was already known and appreciated in ancient times. In the 4th century BC, Xenophon called it the "bread tree" due to the many properties of its delicious fruit, from which we have obtained this bitter liqueur with an unusual and distinctive flavor. For the most discerning palates seeking traditional yet unique flavors.
€ 3.00
Artichoke Elixir
Artichoke leaf infusion liqueur (Cynara scolymus). A light, delicately flavored aperitif infused with premium-quality alcohol, this artichoke leaf infusion prepares the body for a meal. Its moderate alcohol content (15%) makes it suitable for both pre-meal aperitifs with ice or straight after meals.
€ 3.00
Elixir Gentian
Liqueur made from an infusion of Gentian lutea roots (Gentiana lutea). A truly bitter elixir thanks to the well-known properties of the roots of Gentian lutea, also known as Greater Gentian or Yellow Gentian. The perfect balance between the bitterness of the infusion in premium-quality alcohol and the finest sugars makes our "Gentiana Elixir" remarkably fragrant and pleasant on the palate.
€ 3.00
HYPOCLAS
Hypoclas®, a spice liqueur inspired by the recipe found in a 1593 manuscript by Donna Isabella's Florentine apothecary. Today, ethnobotany, phytotherapy, holistic techniques, and integrative medicine have confirmed many of the virtues that ancient apothecaries attributed to the medicinal plants contained in Hypoclas®. This leads us on a journey through time, to imagine life in Renaissance Florence, or in Bracciano Castle, and to imagine Isabella sipping her Hypoclas. Just as we can today, 500 years later, find ourselves united in a symbolic and spiritual language with herbs, since this belongs to our soul, as Donna Isabella well knew. It also allows us to reconsider the profound connection between body and spirit. Therefore, the sparing consumption of this elixir is not only the conclusion of a meal, the accompaniment of a dessert, a pleasant remedy, or a convivial moment, but above all, an incredibly evocative drink.
€ 4.00
SAN GIOVANNI'S NOCINO
A liqueur made from an infusion of green walnuts (Juglans regia). The night of San Giovanni, June 24th, is the traditional date for harvesting the unripe walnuts used to make our nocino. This precise moment is, in fact, the "balsamic time," which, in synergy with the ancient recipes from upper Ciociaria to Abruzzo, testifies to the faithfulness and passion for this deep-rooted tradition. This tradition requires us to select the unripe nuts from the youngest trees, harvested on the outer branches and in the best exposure, taking care to pick them by hand only, without the aid of any cutting or metal tools. Careful attention is paid to the entire process—infusion, maceration, filtering, storage, etc.—the initial infusion period takes place in tightly closed containers in the sun, avoiding full, direct light. Heat is crucial, as it is essential for extracting the aromas from the plant matter and possibly dissolving the sugar; light, on the other hand, could cause alterations.
Dried fruit
€ 3.00
LIMONCELLO
A liqueur made from an infusion of lemon peels. A refined liqueur handed down from Mediterranean home-brewing tradition, made by infusing untreated lemon peels in premium-quality alcohol and select sugars. The small growing area where the fragrant lemons are grown is located on the thriving island of Ponza, an ideal microclimate for growing flavorful and fragrant fruits. All the essences released by the infusion are best enhanced when enjoyed chilled. Excellent after a meal or as a refreshing and thirst-quenching snack with tonic water.
€ 2.50
LICORICE
A liqueur made with natural licorice extract (Glycyrrhiza glabra). This liqueur is characterized by the intense and harmonious flavor of natural licorice extract combined with high-quality alcohol and the finest sugars, which enhance its aroma and flavor while preserving all its properties. Excellent when served chilled, it leaves a unique, refreshing taste on the palate for any occasion.
€ 3.00
HONEY LIQUEUR
The proper legislation does not allow the authenticity of grappa to be altered, and therefore, any flavoring consisting of the addition of sugars or other ingredients precludes the distillate's characteristic name (Grappa or Grape Marc Acquavite). Consequently, our product is called "Liqueur, Acquavite, and Honey" precisely because sugars are added. The alcoholic component obviously comes exclusively from grappa, with the alcohol content "reduced" by the addition of excellent honey, sugar, and other flavorings. The flavor is distinctive: a sweet, smooth grappa with a distinct honey aroma.
€ 3.50
LIQUORE RATTAFIA
Liquore a base di infuso vinoso di visciole al 30 %. La Rattafia è un liquore preparato con un infuso di visciole con aggiunta di cannella. La storia dice che il suo nome curioso è derivato dall’antica formula di rito “ut rata fiat“ (“affinché siano mantenuti i patti“) formula usata dai plenipotenziari quando, siglato un accordo, mettevano il suggello di un brindisi con tale liquore a garanzia del patto sottoscritto. Nelle famiglie ciociare ed abruzzesi la stessa tradizione ha avuto seguito nelle contrattazioni matrimoniali tra i genitori dei ragazzi che si apprestavano alle nozze. Da qui il la derivazione del nome infatti : ut rata fiat – Rattafia. È quindi un liquore dal gusto morbido ma deciso adatto a tutte le situazioni, ottimo sia a temperatura ambiente che ghiacciato ed accompagna degnamente pasticceria di qualità e finissimo cioccolato.
€ 3.50
SAMBUCA RUM
A liqueur made from elderflower (Sambucus nigra) distillate and rum. The high quality of our Sambuca Vecchia Sarandrea combined with excellent rum creates a synergy of aromas and flavors that make this liqueur unique. It reaches its peak when paired with fine dark chocolates and quality pastries, or even enjoyed neat for a relaxing break.
€ 3.50
SAMBUCA VECCHIA
Liquore a base di distillato di fiori di Sambuco ( Sambucus nigra) ed infuso di diverse specie di anice. La particolare formula degli ingredienti: alcool di ottima qualità, acqua delle fresche limpide sorgenti dei Monti Ernici, zuccheri finissimi altamente solubili, combinazioni di diverse specie di anice e distillato di fiori di Sambuco, le donano un gusto unico, sommamente piacevole, marcatamente distinto e aromatico non paragonabile ad altri prodotti in commercio. La “Sambuca Sarandrea” si distingue perché è il risultato di un bouquet ormai collaudato da secoli che si esprime al meglio grazie alla ricchezza delle proprietà aromatiche delle piante utilizzate. L’unica Sambuca con il “ Distillato di Fiori di Sambuco”, ricetta tramandata ai posteri attraverso un prezioso semplicitario per mano di un paziente Erborista e Fitologo Certosino che studiò attentamente la “Podestas Herbarum et Usum Medendi” riallacciandosi all’Abazia di Montecassino, da cui ebbe origine e vita la famosa “Scuola Salernitana”. La “Sambuca Sarandrea” è qualificata “Vecchia”, quindi, perché usa ancora l’antica formula Certosina, dosata sapientemente in ogni suo elemento componente. Nel 1961, Papa Giovanni XXIII, dopo aver gustato la nostra Sambuca, volle esprimere il Suo gradimento con uno scritto autografo con il quale autorizzò la “Liquoreria Marco Sarandrea” a fregiarsi del titolo di “Ditta Fornitrice dello Stato Vaticano”. Per queste ed altre ragioni storiche, chimiche e scientifiche, la “Sambuca Vecchia Sarandrea” rimane inconfondibile ed insuperabile. L’intenditore può constatarne gli effetti da come il gusto si distribuisce sul palato, ai lati della lingua e dalla sua lunga e gradevole permanenza. Grazie al suo bouquet profumato, oltre che bevuta liscia, risulta ottima accompagnata al caffè, al cioccolato fondente e per preparare ottimi dessert freschi a base di ricotta e cioccolato.
€ 3.00
ARANCINO
Orange peel infusion liqueur. A refined liqueur handed down from Mediterranean home-brewing tradition, made by infusing untreated orange peels in premium-quality alcohol and select sugars. All the essences released by the infusion are best enhanced when enjoyed chilled. Excellent after a meal or as a refreshing and thirst-quenching treat with tonic water.
€ 2.50
FENNEL ELIXIR
€ 3.00
SOFT GRAPPA
Steam-distilled grape marc brandy. 40% vol.
€ 3.00
OLD GRAPPA
Steam-distilled grape marc brandy aged in oak barrels. 40% vol.
€ 3.50
CHILLI GRAPPA
Grape marc and Calabrian chili pepper brandy. 42% ABV.
€ 3.50
LICORICE GRAPPA
Calabrian grape marc and licorice root brandy. 42% ABV.
€ 3.50
  • Allergens:
  • Peanut
  • Crustaceans
  • Dried fruit
  • Gluten
  • Milk
  • Mollusc
  • Fish
  • Celery
  • Mustard
  • Sesame
  • Soybean
  • Eggs
  • Sulfur dioxide
  • Lupin