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ANTIPASTI

A' bancarella
Tutto lo street food napoletano in versione mignon. 4 crocche, 4 frittatina classica, 4 arancini con carne e piselli, 4 mozzarella in carrozza
€ 18.00
Sfizio napoletano
All the Neapolitan street food in a mini version. 1 potato croquette, 1 arancino with meat, 1 classic omelette, 1 mozzarella in carrozza
€ 6.00
Frittatina classica
pasta with béchamel sauce, smoked provola, peas, cooked ham
€ 6.00
Mozzarella in carrozza
bread crouton filled with fiordilatte
€ 6.00
Crocche' di patate
farcito con salame napoletano, provola affumicata, grana padano DOP
€ 6.00
Bruschetta al datterino
(5pcs) bruschetta with Sicilian red datterino tomatoes, garlic, oregano, organic extra virgin olive oil DOP Terra di Bari Castel del Monte and basil.
€ 12.00
Parmigiana di melanzane
prepared with San Marzano DOP tomatoes, fiordilatte dei Monti, Grana Padano DOP
€ 12.00
Bufala e culatta
Mozzarella di bufala Campana DOP 125g, culatta produced in Zibello by Azienda Gualerzi
€ 12.00
Salumi misti
spicy red sausage seasoned from Castelpoto slow food presidium, mortadella favola, coppa di Parma IGP, high quality roast cooked ham from De Bosses company
€ 14.00
Mozzarella caprese
DOP buffalo mozzarella morsel 125g, Sicilian red datterino tomato, oregano, extra virgin olive oil and basil.
€ 10.00
bocconcino mozzarella
Buffalo mozzarella from Campania DOP 125g
€ 6.00
polpo all'insalata
*Octopus seasoned with DOP extra virgin olive oil, lemon juice and parsley
€ 14.00
pepata di cozze
Italian Mussels with Pepper and Lemon (Upon market availability)
€ 14.00

LA PASTA

Scialatielli alla coppola
Fresh pasta with San Marzano DOP tomatoes, cherry tomatoes, clams, mussels *squid, *mazara del Vallo octopus, *prawns and parsley
€ 20.00
spaghettone alle vongole
Gragnano IGP spaghettone from the Gerardo pasta factory in Nola, clams and Sicilian red datterino tomatoes, parsley
€ 22.00
Pasta e patate della tradizione
mixed pasta from Gragnano IGP Pastificio Gerardo di Nola, with potato cream, Grana Padano DOP, smoked provola, stained with San Marzano DOP tomatoes, basil
€ 14.00
Ziti al ragu' napoletano
ziti with Neapolitan ragù prepared following the traditional family recipe with strips of beef, grated Grana Padano DOP and basil
€ 14.00
Scialatielli allo scarpariello
fresh pasta with San Marzano DOP tomato sauce, cherry tomatoes, mixed during cooking with Grana Padano DOP, Pecorino Romano DOP and basil
€ 14.00

SECONDI

Frittura gamberi e calamari
fried food prepared with Argentine squid and prawns
€ 22.00
Salsiccia e friarielli
pork sausage served with Neapolitan friarielli
€ 14.00
Grigliata di pesce
Grilled prepared with squid, fresh sea bass fillet * Argentinian prawns
€ 22.00
Polpetta napoletana
beef meatball with San Marzano DOP tomatoes, Grana Padano DOP, basil.
Gluten Eggs
€ 14.00

CONTORNI

PATATINE FRITTE
€ 6.00
FRIARIELLI NAPOLETANI
* friarielli sautéed in a pan with oil, garlic and chilli pepper
€ 7.50
VERDURE ALLA GRIGLIA
aubergines, courgettes, coppery tomatoes, extra virgin olive oil and salt
€ 6.00
INSALATA MISTA
mixed salad with cherry tomatoes
€ 6.00

TRADITIONAL PIZZAS

Marinara
tomato, garlic, wild oregano, extra virgin olive oil and fresh basil.
€ 7.00
Margherita
San Marzano DOP tomatoes, fiordilatte dei Monti, grana padano DOP, organic extra virgin olive oil DOP terra di Bari Castel del Monte and basil.
€ 8.00
Bufala DOP
San Marzano DOP tomatoes, buffalo mozzarella from Campania DOP, Grana Padano DOP, organic extra virgin olive oil DOP Terra di Bari Castel del Monte and basil.
€ 12.00
Provola e pepe con cilentana
San Marzano DOP tomatoes, smoked provola cheese, black pepper, aged Cilento cacioricotta cheese, Slow Food Presidium, organic extra virgin olive oil DOP Terra di Bari Castel del Monte and basil.
€ 12.00
Verace
Sicilian red datterino tomato, DOP buffalo mozzarella from Campania, DOP organic extra virgin olive oil from Terra di Bari Castel del Monte and basil.
€ 14.00
Cantabrico
yellow Piennolo DOP tomato puree, fiordilatte dei Monti, Taggiasca olives, Pantelleria IGP capers, organic extra virgin olive oil DOP Terra di Bari Castel del Monte, basil. Cantabrian Sea anchovies, not cooked.
€ 14.00
Ortolana a modo nostro
fiordilatte dei Monti, artisanal Neapolitan friarielli, roasted artichokes, Neapolitan aubergines fried in a pan with garlic, oil and San Marzano DOP tomatoes, fresh champignon mushrooms, Taggiasca olives, organic extra virgin olive oil DOP Terra di Bari Castel del Monte and basil.
€ 14.00
Melanzane e cacioricotta
fiordilatte dei Monti, Neapolitan aubergines fried in a pan with garlic, oil and San Marzano DOP tomatoes, Grana Padano DOP, aged Cilento cacioricotta Slow Food Presidium, organic extra virgin olive oil DOP Terra di Bari Castel del Monte and basil.
€ 14.00
Quattro formaggi campana
DOP buffalo mozzarella from Campania, DOP provolone del Monaco, buffalo blue, seasoned Cilento cacioricotta (a Slow Food Presidium), DOP organic extra virgin olive oil from Terra di Bari Castel del Monte and basil.
€ 14.00
Diavola
San Marzano DOP tomatoes, fiordilatte dei Monti, spicy Calabrese spianata, organic extra virgin olive oil DOP terra di Bari Castel del Monte and basil.
€ 12.00
nduja e stracciatella
San Marzano DOP tomatoes, nduja di spilinga, organic extra virgin olive oil DOP terra di Bari Castel del Monte and basil. Stracciatella pugliese when not cooked.
€ 14.00
rossa di Castelpoto
San Marzano DOP tomatoes, buffalo mozzarella from Campania DOP, spicy red seasoned sausage from Castelpoto, Slow Food Presidium, Conciato Romano (the oldest pecorino cheese in Italy) produced by the Caserta-based company Agriturismo Le Campestre, organic extra virgin olive oil DOP Terra di Bari Castel del Monte and basil.
€ 14.00
Capricciosa
San Marzano DOP tomatoes, fiordilatte dei Monti, cooked ham, roasted artichokes, mushrooms, Taggiasca olives, organic extra virgin olive oil DOP Terra di Bari Castel del Monte and basil.
€ 14.00
Carrettiera
smoked provola, Neapolitan friarielli sautéed in a pan with garlic, oil and chili pepper, Neapolitan sausage, extra virgin olive oil and fresh basil.
€ 14.00
Salsiccia e provolone del monaco
San Marzano DOP tomatoes, fiordilatte dei Monti, Neapolitan knife-point sausage, provolone del monaco DOP, black pepper, organic extra virgin olive oil DOP terra di Bari Castel del Monte and basil.
€ 14.00
Troppo napoletana
Neapolitan tarallo cream, fiordilatte dei Monti, Neapolitan salami. Outside of cooking: ricotta tufts and Neapolitan tarallo crumble, organic extra virgin olive oil DOP terra di Bari Castel del Monte and basil.
€ 14.00
Favolosa
fiordilatte dei Monti, organic extra virgin olive oil DOP terra di bari Castel del Monte and basil. Outside of cooking: mortadella favola from the Palmieri salumificio, stracciatella pugliese, pesto and chopped pistachios.
€ 16.00
Cotto alla brace e peperoni
smoked provola, high quality roasted cooked ham from the De Bosses company, drowned peppers, Parmigiano Reggiano DOP, basil, organic extra virgin olive oil DOP Terra di Bari Castel del Monte.
€ 14.00
Culatta e stracciatella
focaccia with taggiasca olive pate and Sicilian red datterino. Outside of cooking: stracciatella pugliese, culatta produced in Zibello, organic extra virgin olive oil DOP terra di Bari Castel del Monte and basil.
€ 16.00
Pizza fritta
Smoked provola, a touch of tomato, ricotta, Neapolitan cracklings and black pepper
€ 14.00
Ripieno con salame
Tomato, fiordilatte, Napoli salami, ricotta, grated Grana Padano DOP, black pepper, extra virgin olive oil and fresh basil.
€ 13.00

TYPICAL NEAPOLITAN SWEETS

TIRAMISU'
Da una ricetta di famiglia nasce il nostro tiramisu classico al bicchiere Savoiardi inzuppati nel caffe espresso, ricoperti di crema di mascarpone e cacao. Produzione nostra
Dried fruit Milk
€ 7.00
ROCHER AL CIOCCOLATO E NOCCIOLE
cake with chocolate and hazelnut brittle
€ 7.00
DELIZIA
Sponge cake with a heart of custard with lemon juice, covered with a sauce flavored with coastal lemon peels. Produced by Salvatore De Riso.
€ 7.00
PASTIERA NAPOLETANA
Shortcrust pastry, cooked wheat, fresh ricotta, candied fruit and citrus peel. Salvatore de riso production
€ 7.00
BABA AL RUM
NEAPOLITAN BABA SOAKED WITH RUM
Dried fruit Milk
€ 6.00

BEVANDE

ACQUA S BERNARO 50CL
carbonated / natural
€ 2.50
BIBITE IN VETRO
coca cola, fanta, coca cola zero , sprite
€ 4.00
THE SAN BERNARDO
limone- pesca
€ 4.00

HOMEMADE BEERS

BIRRA ARTIGIANALE SPINA
AVERAGE
€ 6.00
BIRRA ARTIGIANALE SPINA
SMALL
€ 4.00
AMARANTA TRADITIONAL BOCK
€ 6.50
EDENBLANCHE BELGIAN WITBIER
€ 6.50
DNA PACIFIC ALE
gluten free
€ 7.00
IPA FEVER DDH AMERICAN DOUBLE IPA
€ 7.00
BLANCHE
€ 6.00
NATAVOT LAGER 0.33
€ 6.00
NATAVOT RED 0.33
€ 6.00
CAP E FIERR STRONG LAGER
€ 6.00
PALIATA IMPERIAL STOUT
€ 6.00
CUORE DI NAPOLI AMERICAN PALE ALE
€ 6.00

APERITIF AND WINE BY THE GLASS

APEROL SPRITZ
€ 7.00
LIMONCELLO SPRITZ
famous southern cocktail made with limoncello from the coast, prosecco and soda
€ 7.00
CALICE DI FALANGHINA
€ 6.00
CALICE DI PROSECCO
€ 6.00
CALICE DI AGLIANICO
€ 6.00

CAFFE & AMARI

CAFFE ESPRESSO
€ 2.00
CAFFE DECAFFEINATO
€ 2.00
CAPPUCCINO
€ 3.00
AMARI
MONTENEGRO, BRAULIO, AMARO DEL CAPO
€ 4.00
GRAPPA BIANCA
€ 4.00
GRAPPA GIALLA
€ 4.00
COASTAL LIQUORS
limoncello, meloncello, apple
€ 4.00
COPERTO
service
€ 2.50

BUBBLES

ORO SPUMANTE
sparkling wine
€ 22.00
ORO BRUT ROSE'
sparkling rosé wine
€ 22.00
ORO CLASSICO
classic sparkling wine pas dose'
€ 38.00

WHITE WINES

FALANGHINA LILA
dry, fruity
€ 22.00
NESTOR GRECO DI TUFO
savory and mineral
€ 26.00
REFIANO FIANO DI AVELLINO
mineral and citrusy
€ 26.00
VIGNA SANTA VARA
Cru' of Falanghina complex and aromatic citrus notes
€ 30.00
GRANCARE
Greco di Tufo Riserva, fruity and mineral
€ 35.00
BRANCATO
Fiano di Avellino Riserva, persistent and spicy taste
€ 35.00

ROSE WINES

VELA VENTO VULCANO
fresh, aromatic and fruity
€ 22.00

RED WINES

AGLIANICO TERRA DEL VARO
spicy, aromatic, fruity aftertaste
€ 22.00
SANTO STEFANO CAMPI TAURASINI
fruity and spicy with hints of liquorice
€ 30.00
TAURASI OPERA MIA
hints of berries, balsamic and spicy notes
€ 40.00
  • Allergens:
  • Peanut
  • Crustaceans
  • Dried fruit
  • Gluten
  • Milk
  • Mollusc
  • Fish
  • Celery
  • Mustard
  • Sesame
  • Soybean
  • Eggs
  • Sulfur dioxide
  • Lupin