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Index

FRIGGITORIA NAPOLETANA

PARTENOPEA
2 potato croquettes, 2 arancini with meat, 2 mozzarella in carrozza, zeppoline and 2 montanare with tomato, mozzarella and Grana Padano DOP
Wheat Milk
€ 14.00
MONTANARE
fried pizzas with tomato, mozzarella, Grana Padano DOP and basil
€ 10.00
FRITTATINA CLASSICA
fried pasta timbale filled with bechamel, ham, smoked provola and peas.
€ 4.50
MOZZARELLA IN CARROZZA
triangles of fried bread stuffed with stringy mozzarella
€ 10.00
ZEPPOLINE
€ 10.00
PATATINE CRUNCH
french fries
€ 6.00

LA MOZZARELLA

BUFALA, CULATTA E FRITTARELLE
Mozzarella di bufala Campana DOP, culatta produced in Zibello and Neapolitan frittatas.
€ 18.00
MOZZARELLA DI BUFALA CAMPANA DOP
Buffalo mozzarella from Campania with cherry tomatoes, rocket, extra virgin olive oil
Milk
€ 12.00
MOZZARELLA ALLA CAPRESE
Buffalo mozzarella from Campania, copper tomato, extra virgin olive oil, oregano
€ 14.00
BUFALA E VERDURE
DOP buffalo mozzarella from Campania with grilled vegetables and extra virgin olive oil
€ 16.00
BUFALA E BRUSCHETTE
DOP buffalo mozzarella from Campania, bruschetta with red datterino tomatoes, garlic, oregano and oil
€ 16.00

SFIZIO DELL'ORTO

PARMIGIANA DI GENNARO
Neapolitan aubergines, tomato, grated Grana Padano DOP, fiordilatte and fresh basil.
Milk
€ 12.00
FRIARIELLI NAPOLETANI
* friarielli sautéed in a pan with oil, garlic and chilli pepper
€ 6.00
VERDURE ALLA GRIGLIA
aubergines, courgettes, coppery tomatoes, extra virgin olive oil and salt
€ 6.00
MELANZANE ALLA NAPOLETANA
pan-fried aubergines with tomatoes, Grana Padano DOP, basil.
Milk
€ 6.00
INSALATA MISTA
mixed salad with cherry tomatoes
€ 6.00

LA PASTA

SCIALATIELLO ALLO SCOGLIO
Fresh pasta with cherry tomatoes, *squid, Oristano mussels and fresh clams of the day *octopus, *prawns
€ 18.00
GIALLO VONGOLE E TARALLO
Gragnano pasta, yellow cherry tomatoes, clams, crumbled Neapolitan tarallo, parsley
€ 18.00
PASTA PATATE E PROVOLA CON GAMBERO ROSSO
Mixed pasta from Gragnano with cream of potatoes, grana padano DOP, smoked provola, *red prawn tartare from Mazara del Vallo, basil.
Wheat Fish
€ 15.00
PASTA ZUCCA E NDUJA DI SPILINGA
Mixed Gragnano pasta with pumpkin cream, smoked provola and Spilinga nduja
€ 14.00
GENOVESE ACCUNCIATA
ziti alla genovese, a typical Neapolitan recipe based on onion and beef and Roman conciato
€ 14.00
ZITI AL RAGU' NAPOLETANO
Ziti from De Cecco pasta factory with Neapolitan ragout prepared following the traditional family recipe with strips of beef, grated DOP grana padano and basil
€ 14.00

IL PESCE

FRITTURA DI MARE
Fried food prepared with squid, red prawns,* Argentinian prawns
€ 20.00
SOUTE' NAPOLETANO
Mussels, clams and lupin, garlic, oil, parsley, chilli pepper and Neapolitan tarallo
€ 18.00
GRIGLIATA MISTA DI PESCE
Grilled prepared with squid, fresh sea bass fillet * Argentinian prawns
€ 20.00
POLIPO ALL'INSALATA
*genuine octopus seasoned with lemon juice, green olives with stones, parsley and extra virgin olive oil
€ 18.00
MOSCARDINI ALLA LUCIANA
*octopus drowned in tomato sauce with olives, capers and toasted bread
Fish
€ 18.00

LA CARNE

SALSICCIA E FRIARIELLI
pork sausage served with Neapolitan friarielli
€ 14.00
A’ PURPETTA NAPULITANA
Beef meatball with Neapolitan ragù, Grana Padano DOP and basil.
Wheat Eggs
€ 14.00
COTOLETTA DI POLLO
Breaded and fried chicken cutlet served with Neapolitan broccoli
€ 14.00

TRADITIONAL PIZZAS

MARINARA
tomato, garlic, wild oregano, extra virgin olive oil and fresh basil.
€ 7.00
MARGHERITA
tomato, mozzarella, extra virgin olive oil and fresh basil.
€ 8.00
MARGHERITA CON BUFALA
tomato, buffalo mozzarella from Campania, Grana Padano DOP, extra virgin olive oil and fresh basil.
€ 12.00
VERACE
Sicilian red datterino, mozzarella, extra virgin olive oil and fresh basil.
€ 13.00
PROVOLA PEPE E CILENTANA
tomato, smoked provola, black pepper, aged Cilento cacioricotta cheese, slow food presidium, extra virgin olive oil and fresh basil.
€ 12.00
QUATTRO FORMAGGI CAMPANA
Smoked provola, emmental, buffalo blue, provolone del monaco DOP, slow food presidium Roman tanned cheese, extra virgin olive oil and basil.
€ 13.00
CARRETTIERA
smoked provola, Neapolitan friarielli sautéed in a pan with garlic, oil and chili pepper, Neapolitan sausage, extra virgin olive oil and fresh basil.
€ 13.00
DIAVOLA
Tomato, mozzarella, spicy spianata, extra virgin olive oil and fresh basil.
€ 12.00
CAPRICCIOSA
Tomato, mozzarella, cooked ham, roasted artichokes, mushrooms, extra virgin olive oil and basil
€ 13.00
ROMANA
Tomato, mozzarella, wild oregano, anchovies, black olives, capers, extra virgin olive oil and fresh basil.
€ 13.00
PIZZA FRITTA
Smoked provola, a veil of tomato, ricotta, Neapolitan cicoli and black pepper
€ 12.00
RIPIENO CON SALAME
Tomato, fiordilatte, Napoli salami, ricotta, grated Grana Padano DOP, black pepper, extra virgin olive oil and fresh basil.
€ 12.00

SELECTION OF THE COPPOLA BROTHERS

NDUJA E STRACCIATELLA
tomato. After cooking: Calabrian nduja, Apulian stracciatella, Ufens slow food presidium organic oil, basil
€ 15.00
ZUCCA E CASTELPOTO
Pumpkin cream, fiordilatte, spicy seasoned castelpoto sausage, basil, extra virgin olive oil
€ 15.00
LARDO DI PATANEGRA E CONFIT DI CIPOLLA
fiordilatte, patanegra lard, confit red onion, oil and basil
€ 15.00
MARTINA FRANCA BLU DI BUFALA E CHAMPIGNON
fiordilatte, buffalo mozzarella, Martina Franca capocollo, mushrooms, oil and basil
€ 16.00
RIPASSATA MORTADELLA E PISTACCHIO
Pizza fried and then baked again, stuffed with fior di latte dei monti, pistachio pesto, mortadella Bologna. Outside cooking: the delicious Apulian stracciatella, chopped grains and pistachio pesto.
€ 15.00
ECCELLENZA CAMPANA
buffalo mozzarella from Campania, spicy seasoned Castelpoto sausage, Cilento cacioricotta, oil and basil
€ 16.00
CULATTA PISTACCHIO E STRACCIATELLA
fiordilatte, culatta, pesto e granella di pistacchio, stracciatella pugliese, olio e basilico
€ 18.00
TROPPO NAPOLETANA
Neapolitan tarallo cream, fiordilatte, Neapolitan salami, Ufens slow food presidium organic oil, basil After cooking: tufts of ricotta and Neapolitan tarallo crumble
€ 15.00

VEGETARIAN PIZZAS

PARMIGIANA
Tomato, mozzarella, aubergine parmigiana, Grana Padano DOP, extra virgin olive oil and fresh basil.
€ 13.00
ZUCCA FUNGHI E BLU DI BUFALA
crema di zucca, fiordilatte, funghi champignon, blu di bufala, olio e basilico
€ 14.00
CAVOLO VIOLA E PROVOLONE DEL MONACO
Cream of purple cabbage, fiordilatte, provolone del monaco, oil and basil
€ 14.00
ORTOLANA DEI COPPOLA
Fiordilatte, artichoke cream, broccoli, fresh mushrooms, yellow and red datterino cherry tomatoes, black olives, Ufens slow food presidium organic oil, basil
€ 14.00

TYPICAL NEAPOLITAN SWEETS

TIRAMISU'
Da una ricetta di famiglia nasce il nostro tiramisu classico al bicchiere Savoiardi inzuppati nel caffe espresso, ricoperti di crema di mascarpone e cacao. Produzione nostra
Dried fruit Milk
€ 7.00
ROCHER AL CIOCCOLATO E NOCCIOLE
cake with chocolate and hazelnut brittle
€ 7.00
DELIZIA LIMONE
Sponge cake with a heart of custard with lemon juice, covered with a sauce flavored with coastal lemon peels. Produced by Salvatore De Riso.
€ 7.00
PASTIERA NAPOLETANA
Shortcrust pastry, cooked wheat, fresh ricotta, candied fruit and citrus peel. Salvatore de riso production
€ 7.00
CHEESE CAKE AL PISTACCHIO
€ 7.00
BABA AL RUM
NEAPOLITAN BABA SOAKED WITH RUM
Dried fruit Milk
€ 7.00

BEVANDE

ACQUA S BERNARO 50CL
carbonated / natural
€ 2.50
BIBITE IN VETRO
coca cola, fanta, coca cola zero , sprite
€ 3.50
THE SAN BERNARDO
limone- pesca
€ 3.50

HOMEMADE BEERS

BIRRA ARTIGIANALE SPINA
AVERAGE
€ 6.00
BIRRA ARTIGIANALE SPINA
SMALL
€ 4.00
AMARANTA TRADITIONAL BOCK
€ 6.50
EDENBLANCHE BELGIAN WITBIER
€ 6.50
DNA PACIFIC ALE
gluten free
€ 7.00
IPA FEVER DDH AMERICAN DOUBLE IPA
€ 7.00
BLANCHE
€ 6.00
NATAVOT LAGER 0.33
€ 6.00
NATAVOT RED 0.33
€ 6.00
CAP E FIERR STRONG LAGER
€ 6.00
PALIATA IMPERIAL STOUT
€ 6.00
CUORE DI NAPOLI AMERICAN PALE ALE
€ 6.00

APERITIF AND WINE BY THE GLASS

APEROL SPRITZ
€ 7.00
LIMONCELLO SPRITZ
famous southern cocktail made with limoncello from the coast, prosecco and soda
€ 7.00
CALICE DI FALANGHINA
€ 6.00
CALICE DI PROSECCO
€ 6.00
CALICE DI AGLIANICO
€ 6.00

CAFFE & AMARI

CAFFE ESPRESSO
€ 2.00
CAFFE DECAFFEINATO
€ 2.00
CAPPUCCINO
€ 3.00
AMARI
MONTENEGRO, BRAULIO, AMARO DEL CAPO
€ 4.00
GRAPPA BIANCA
€ 4.00
GRAPPA GIALLA
€ 4.00
COASTAL LIQUORS
limoncello, meloncello, apple
€ 4.00
COPERTO
service
€ 2.50

BUBBLES

ORO SPUMANTE
sparkling wine
€ 22.00
ORO BRUT ROSE'
sparkling rosé wine
€ 22.00
ORO CLASSICO
classic sparkling wine pas dose'
€ 38.00

WHITE WINES

FALANGHINA LILA
dry, fruity
€ 22.00
CODA DI VOLPE
fruity and aromatic
€ 22.00
NESTOR GRECO DI TUFO
savory and mineral
€ 26.00
REFIANO FIANO DI AVELLINO
mineral and citrusy
€ 26.00
VIGNA SANTA VARA
Cru' of Falanghina complex and aromatic citrus notes
€ 30.00
GRANCARE
Greco di Tufo Riserva, fruity and mineral
€ 35.00
BRANCATO
Fiano di Avellino Riserva, persistent and spicy taste
€ 35.00

ROSE WINES

VELA VENTO VULCANO
fresh, aromatic and fruity
€ 22.00

RED WINES

AGLIANICO TERRA DEL VARO
spicy, aromatic, fruity aftertaste
€ 22.00
SANSERINO
aromatic and fruity, slightly balsamic
€ 22.00
SANTO STEFANO CAMPI TAURASINI
fruity and spicy with hints of liquorice
€ 30.00
TAURASI OPERA MIA
hints of berries, balsamic and spicy notes
€ 40.00
  • Allergens:
  • Wheat
  • Milk
  • Fish
  • Eggs
  • Dried fruit