Sa Carrera Ezza

Fresh local products selected every day by our chef

Index

covered

Covered
€ 3.00

Seafood appetizers

Salad of bottarga, cherry tomatoes and celery
€ 20.00
Polpo in umido con patate
€ 18.00

Ground appetizers

Salami and cheese plate
€ 15.00

First courses from the sea

Linguine with cherry tomatoes and bottarga
€ 22.00
ZUPPA DI PESCE
€ 30.00
Tagliatelle al profumo di elicriso con tonno
€ 25.00
Tagliolino al nero di seppia con gamberi freschi
€ 25.00
Fregola al profumo di mare
€ 25.00

First of the land

Ravioli (artisan pasta)
with tomato sauce and basil
€ 18.00
Culurgiones of Ogliastra IGP
Handmade with tomato sauce and basil
€ 18.00
Encore of Ravioli and Culurgiones (artisanal pasta)
With tomato sauce and basil
€ 22.00
Sardinian gnocchi (artisan pasta)
with sausage gravy
€ 18.00

Seconds of the sea

catch of the day in stew / baked
€8.00 per hectogram
€ 8.00

Seconds of land

Sliced beef, radicchio, Camona tomatoes and flakes of pecorino
With radicchio, camona tomatoes and pecorino flakes
€ 30.00
stinco di maiale con crema di verdure
€ 18.00

Dessert

Seada
€ 8.00

Rosé wines from Sardinia

Gaiaros- Cantina AldoAini
€ 35.00
Marinu - Cantine Berritta
€ 40.00

Bubbles

Montagner Rosé
Bottle €40.00 Glass €7.00
€ 40.00
Unchiles Bolle
€ 40.00

White wines

Sienda Vermentino di Gallura DOCG Cantine Mura
Bottle €35.00 Glass €6.00
€ 35.00
g'oceano (iGP nuraghi island)
€ 40.00
Vermena Orange Trenta - Santa Rosa Winery
Pure Vermentino with spontaneous fermentation with Orange wine style vinification and left to macerate for days with its skins, to then be kept in French oak barrels, year 2022Bottle: €50.00 Glass: €8.00
€ 50.00
Vermena Orange Fifty - Santa Rosa Winery
Vermentino di Sardegna, year 2022, pure Vermentino in Oange Wine style. kept to macerate with its skins for 50 days and then kept in French oak barriquesBottle: €60.00 Glass: €9.00
€ 60.00
Andria - Cantina Aldo Aini Wines 2023
€ 35.00
Tziu Martine
€ 40.00
G'oceano Sennore - Cantine Arvisionadu
Vino proveniente dallo storico vitigno Arvisionadu, presente solo nella città di Benetutti, nella zona di Luzzanas. Rispetto alla sua controparte classica, viene affinato per la prima volta in botte di rovere. Fa parte di una produzione limitata a sole 1300 bottiglie annue. Prezzo al calice: 9.00 euro
€ 60.00

Red wines

Salto Di Gios IGT
Mannazzu Cellars
€ 30.00
About Nighele
€ 60.00
Thurcalesu - Cantine Berritta
€ 50.00

Beers

Ichnusa beer 0.33 cl.
€ 3.50
Ichnusa non Filtrata
€ 5.00
Heineken beer 0.33 cl.
€ 4.00
Heineken on tap 0.20 cl. (€4.00) 0.40 cl. (€6.00)
0.20 cl. (€4.00) 0.40 cl. (€6.00)

bevande

Emerald Still/Sparkling Water
€ 3.50

bar

Coffee
€ 1.50
Cappuccino
€ 2.00
The
€ 3.00
Herbal teas
€ 4.00

Aperitivi, cocktails, amari e liquori

grappe
€ 6.00
spritz
€ 10.00
Americano
€ 8.00
Campari
€ 5.00
Campari Spritz
€ 10.00
Negroni
€ 8.00