True Contemporary

Nerano
Amò mountain pasture fiordilatte, basil on the entrée, baked courgettes from our garden (Moretti), Gouda and Parmesan cheese, mixed peppers, lemon zest. Recommended Cocktail: ME Gin and Tonic
€ 20.00
Mushrooms and Appenzeller
Amò Fiordilatte, Galletti Mushrooms, Appenzeller, Marjoram. ● Recommended cocktail: Chinotto Del Me
€ 25.00
Karià
San Marzano tomato, Feta, Yellow Cherry Tomatoes, Nocellara Olives (may contain traces of stones), Friggitelli (Italian green peppers), Urfa (Turkish Hot Pimento), Oregano, Basil. ● Recommended Cocktail: Alba MEditerranea
€ 18.00
Blue Cheese
Four cheeses pizza with blue Shropshire cheese (English blue cheese), Mozzarella Fiordilatte, Provola cheese, Appenzeller, Walnuts and Marjoram ● Recommended Cocktail: Daiquiri-nha
€ 20.00
Scarpetta
Double San Marzano tomato, Basil, EVO oil ● Recommended Cocktail: ME's Gin Tonic
€ 9.00
Sausage and Chicory
Agerola's Provola, Nostro Sire Sausage, Wild Herbs, Brazilian Pink Pepper ● Recommended Cocktail: Me-zcal Negroni
€ 15.00
Margherita pizza
San Marzano tomato sauce, Mozzarella Fiordilatte Amò, basil, extra virgin olive oil ● Recommended Cocktail: Alba Mediterranea
€ 11.00
Bufala
San Marzano tomato sauce, raw Amò mountain buffalo mozzarella (added after cooking), Basil, extra virgin olive oil ● Recommended cocktail: ME's Gin&Tonic
€ 14.00
San Daniele
San Marzano Tomato sauce, raw Amò Mountain Stracciatella, San Daniele Ham (added after cooking), Basil, extra virgin olive Oil ● Recommended Cocktail: AgruME
€ 17.00
Amò
Amò mountain Mozzarella, yellow and red cherry tomatoes from Piana del Sele, Nocellara olives (may contain traces of stones), Basil, EVO oil ● Recommended cocktail: Mirtopolitan
€ 13.00
Fisherman's Marinara
San Marzano Tomato sauce, Nocellara olives (may contain traces of stones), Caper leaves, Cantabrian anchovies, Cherry tomatoes, Pantelleria oregano, EVO oil, Voghiera's garlic (Fioresi) ● Recommended cocktail: Umericano
€ 16.00
Tuna and Onion
Fresh tuna steak, Tropea's onion, Amò mountain raw stracciatella cheese and our green sauce ● Recommended cocktail: ME Daiquiri
€ 20.00
The pizza of the Pizzajuol'
Double S.Marzano Tomato sauce, Smoked Provola, Basil, Pepper mix (Selim, Voatsiperifery, Verde Fermentato) ● Recommended cocktail: ME's Chinotto/ The Jamaican mountaineer
€ 13.00
The violin pumpkin
Amò Fiordilatte, Az. Agricola Moretti violina squash (baked with aromatic herbs), Sauris bacon, Gouda, Sage, Mixed peppers (Selim, Voatsiperifery, fermented green pepper).--- Recommended cocktail: The Mexican
€ 22.00
Cosacca
Double S.Marzano Tomato sauce, Parmigiano Reggiano, Basil, Pachino Tomatoes ● Recommended Cocktail: ME's Gin&Tonic
€ 13.00
Between Valleys and Delights
San Marzano tomato sauce, Valley Eel, Corn Chips Rostrato from Ca' de Bartoli, pickled glasswort, Anchovy's emulsion, Pecorino and Laurel ● Recommended cocktail: Mezcal Negroni
€ 25.00

Nuvola

Hare, my Season
Cream of Beetroot, Pulled Hare with Chasse à Courre, Seasonal Wild Herbs ● Recommended Cocktail: Il Messicano
€ 40.00
From Our Garden
Raw Smoked Burrata from Agerola, Sautéed Herbs with Garlic, Oil & Hot Pepper ● Recommended Cocktail: Chinotto del ME
€ 20.00
"Cunzata"
A tribute to Sicily: a reinterpretation of Sicilian "Pane Cunzatu". Nuvola Pizza coated with sesame seeds, fresh tomato, anchovies, Raw Amò mountain ricotta Cream, basil, and oregano ● Recommended cocktail: Mirtopolitan
€ 25.00
Pizza and figs
Alpine ricotta cream, raw fig compote, pistachio crumbs, Sant'Ilario Riserva prosciutto crudo, fresh figs, fig leaf oil. ● Recommended cocktail: Fig Mojito
€ 32.00
Mortadella with Anchovies
Mortadella Artigianquality (Bologna), Raw Amò mountain stracciatella, basil, Cantabrian anchovies ● Recommended cocktail: UMEricano
€ 23.00
Mortadella Senza (without anchovies)
Mortadella Artigianquality (Bologna), Stracciatella d'alpeggio Amò, Pistachio, Basil ● Recommended cocktail: ME Daiquiri
€ 19.00
Fassona
Amò Alpine Buffalo Mozzarella, Fassona Tartare, Pantelleria Capers, Piran Salt, Sumac ● Recommended Cocktail: Mezcal Negroni
€ 28.00
Parma
Raw mountain Amò Stracciatella, Prosciutto Sant'Ilario over 24 months reserve, Basil ● Recommended cocktail: AgruMe
€ 26.00
Tuna Tataki
Tropea all'agro, Tuna Tataki, Amò Alpine Stracciatella, our Salsa Verde ● Recommended cocktail: Alba MEditerranea
€ 27.00

Our extra menus

Pairing Drinklist

AgruME
Gin, Bergamot Rosolio, Lime Cordial, Pink Grapefruit Soda
€ 10.00
Me-zcal Negroni
Mezcal, Rhubarb Bitters, Campari Bitter, Agave-Flavored Vermouth
€ 10.00
Myrtopolitan
Vodka, Homemade Mirto, Pink Pepper and Basil Cordial, Lemon Juice, Foamer (Vegan)
€ 10.00
Bloody ME
Vodka, lemon juice, Dai Dai Ponzu sauce, and homemade red datterino tomato sauce with mango pulp, passion fruit extract, extra virgin olive oil, Tabasco, jalapeño, basil, thyme, and marjoram. (Salt and pepper mix already present in the sauce)
€ 12.00
Daiquiri del Me
Rum Veritas with a blend of Agricole Rum, Lime Juice, Chamomile Cordial, Yellow Chartreuse.
€ 10.00
Gin Tonic of the ME
Basil-infused Gin with Pink Grapefruit Peel, Yuzu Bitters, Mediterranean Tonic
€ 10.00
UMericano
Sumac Bitters, Red Vermouth, Shiso Umeshu, Soda
€ 10.00
Chinotto of the ME
Artichoke Bitters, Lime Juice, Angostura, Rhubarb and Cinchona Soda, Green Mandarin Aroma (Low Alcohol)
€ 10.00

Drink list

Nika
Tenjaku Gin, Homemade Fresh Blackberry Shrub, Violet Liqueur, Lemon Juice, Simple Syrup, Triple Sec Foam
€ 12.00
Jamaican Colada
Coconut Butter-washed White Rum, Madagascar Vanilla and Pineapple-infused Agricole Rum, Jamaican Overproof Rum, Lime Juice, Pineapple Cordial, Cocoa Nib Crust
€ 12.00
Fig Mojito
Cuban Rum, Fig, Lime, Sugar, Mint, Soda
€ 10.00
Daiquiri-nha
Cachaca, Hampden Rum 8 YO, Muddled Lime, Pepper Cordial
€ 12.00
The Black Daiquiri
Havana 7 Rum, Black Tot Rum, Muscovado Sugar Syrup, Lime Juice, Tiki Bitters
€ 10.00
Il Messicano
Reposado Tequila, Lime Juice, Pink Grapefruit/Rosemary and Juniper Cordial, Palo Santo Aroma
€ 10.00
Alba Mediterranea
Mediterranean Gin, Amaro Amara, Campari, Lime/pink pepper and basil cordial, Lemon juice, Wild fennel aroma
€ 10.00
ME's Iced Tea
Porcelain Gin, T+ Tea Liqueur, Lavender and Hibiscus Cordial, Lemon Juice, Top Mediterranean Tonic
€ 10.00

Mocktails

Rosso di Sera
Non-alcoholic Herbal Bitter, Pink Grapefruit Soda - BITTER
€ 8.00
Fake Fizz
Dealcoholized Herbal Distillate, Passion Fruit Cordial, Lemon Juice, Citron Soda - SWEET
€ 10.00
Free Mule
Balzen (Non-Alcoholic Herbal Distillate), Lime Juice, Ginger Cordial, Ginger Beer - SLIGHTLY SOUR
€ 10.00
Sakura Tonic
Non-Alcoholic Gin, Dealcoholized Herbal Distillate, Sakura Essential Oils, Mediterranean Tonic - AMARO
€ 10.00

Beers

●DRAFT BEERS
Scherdel - Hell
Draft: 330 ml Style: Hell Alcohol content: 4.9% Origin: Germany
€ 6.00
Sladek - Pilsner (One Shot)
Draft: 330 ml ---Type: Bohemian Pils ---Alcohol content: 4.7% Origin: Czech Republic
€ 6.00
Sternquell - Bock
Draft: 330 ml ---Type: Bock ---Alcohol content: 6.5% Origin: Germany
€ 6.00
Stone of Sigis - Blanche
Draft: 330 ml ---Type: Blanche ---Alcohol content: 5% Origin: Belgium
€ 6.00
Stone of Sigis "Session IPA"
Draft: 330 ml --- Style: Session IPA --- Alcohol content: 4.5% Origin: Belgium
€ 6.00
●BOTTLED AND CANNED BEERS
Liquid - Ploner Pils
Can: 330 ml Type: Pils Alcohol content: 5% vol Origin: Italy
€ 6.00
Liquida - Workers
Can: 330 ml Style: Stout Alc: 4.4% vol Origin: Italy
€ 6.00
Liquid - Paranoid Emilia
Can: 330 ml Type: Imperial Stout Alc: 10% vol Origin: Italy
€ 6.00
Liquida - Molly
Can: 330 ml Style: Best Bitter Alc: 4% vol Origin: Italy
€ 6.00
Liquida - Chopper
Can: 330 ml Type: Session IPA Alc: 4.5% vol Origin: Italy
€ 6.00
Liquida - Greetings From Oregon
Can: 330 ml Type: West Coast IPA Alc: 6.2% vol Origin: Italy
€ 6.00
Liquida - Panda (Gluten Free)
Can: 330 ml Style: American IPA Alc: 5% vol Origin: Italy Gluten Free
€ 6.00
Estrella Galicia - Gluten free
Bottle: 330 ml Type: Pils Alcohol content: 5.5% Origin: Spain GLUTEN FREE
€ 6.00
Veltins Alcohol-Free 0.0%
Bottle: 330 ml Type: Pils Alcohol content: 0.0% Origin: Germany NON-ALCOHOLIC
€ 6.00

White Wines

Radikon ● Ribolla Gialla (0.5L Bottle)
Producer: Radikon ● Region: Friuli Venezia Giulia, Italy ● Year: 2022 ● Grape variety: 100% Ribolla Gialla
€ 45.00
Riesling Weelfel
Produttore: Weingut Wimmer-Czery● Regione: Wagram, Austria● Annata: 2022 ● Vitigno: Riesling 100%
€ 35.00
Chambaudière
Produttore: Bruno Cormerais ● Regione: Francia, Nantes ● Annata: 2023 ● Vitigno: 100% Melon de Bourgogne
€ 30.00
Cirò bianco
Produttore: Cirò ● Regione: Calabria, Italia ● Annata: 2024/5 ● Vitigno: 80% Greco, 20% Malvasia
€ 25.00
Herzù
Produttore: Ettore Germano ● Regione: Piemonte, Italia ● Annata: 2025 ● Vitigno: 100% Riesling Renano
€ 40.00
Rocce di Pietralonga
Produttore: Centopass i● Regione: Sicilia, Italia ● Annata: 2024 ● Vitigno: 100% Grillo
€ 30.00
Mitterweg Traminer Trio
Producer: Weingut Wimmer-Czerny --- Region: Wagram, Austria --- Year: 2010 --- Grape variety: Gewurztraminer, Red Traminer, White Traminer
€ 42.00
Orthogneiss
Producer: Domaine de l'Ecu --- Region: Loire, France --- Year: 2022 --- Grape variety: Melon de Bourgogne
€ 45.00
Bourgogne Blanc - Cuvée de Forgets
Producer: Patric Javillier Region: Burgundy, France Year: 2023 Grape variety: 100% Chardonnay
€ 60.00
SP68 White
Producer: Arianna Occhipinti --- Region: Sicily, Italy --- Year: 2022 --- Grape variety: Albanello, Moscato D'Alessandria ---
€ 36.00

Red Wines

Cotes Catalanes - Mon P'Tit Pithon Rouge
Producer: Domaine Olivier Pithon ● Region: Loire, France ● Vintage: 2024 ● Grapes: Grenache, Syrah, Mourvèdre ●
€ 32.00
Montepulciano d'Abruzzo DOC "Marina Cvetic"
Producer: Masciarelli Tenute Agricole ● Region: Abruzzo, Italy ● Year: 2021 ● Grape variety: 100% Montepulciano d'Abruzzo
€ 42.00
Shelduck
Producer: Azienda Agricola Dario Orlandini ● Region: Emilia Romagna, Italy ● Vintage: 2023 ● Grape variety: 40% Merlot, 60% Albana
€ 30.00
K-9
Producer: Azienda Agricola Bragagni ● Region: Emilia Romagna, Italy ● Vintage: 2023 ● Grape variety: 90% Sangiovese, 10% Merlot
€ 28.00
Rio Bagno
Produttore: Azienda Agricola Bragagni ● Regione: Emilia Romagna, Italia ● Annata: 2022 ● Vitigno: 70% Sangiovese, 15% Merlot, 15% Albana
€ 30.00
Merlot 1940
Produttore: Frus ● Regione: Friuli Venezia Giulia, Italia ● Annata: 2018 ● Vitigno: Merlot 100%
€ 50.00
Il Sangiovese
Produttore: Azienda Agricola Bragagni ● Regione: Emilia Romagna, Italia ● Annata: 2024 ● Vitigno: 100% Sangiovese di Romagna
€ 30.00
Saumur Champigny "La Paterne" AOC
Producer: Antoine Sanzay ● Region: Loire, France ● Year: 2022 ● Grape variety: 100% Cabernet Franc
€ 45.00
Burgundy Red AOC
Producer: Armand Heitz ● Region: Burgundy, France ● Year: 2021 ● Grape variety: 100% Pinot Noir
€ 60.00
Refosk 2017
Producer: Bordon ● Region: Istria, Slovenia ● Year: 2017 ● Grape variety: 100% Refosco
€ 35.00
Barbaresco 2022
Producer: Ceretto Region: Piedmont, Italy Year: 2022 Grape variety: 100% Nebbiolo
€ 65.00
Amarone della Valpolicella Classico Riserva Costasera DOCG
Producer: Masi --- Region: Veneto, Italy --- Year: 2016 --- Grape variety: Corvina, Rondinella, Oseleta, Molinara
€ 70.00
Pacina "The Malena"
Producer: Pacina --- Region: Tuscany, Italy --- Year: 2019 --- Grape variety: Ciliegiolo, Syrah
€ 42.00
Pellerossa
Producer: I Cacciagalli --- Region: Campania, Italy --- Year: 2019 --- Grape variety: Aglianico
€ 39.00
Mordigallina
Producer: Giorgio Mercandelli Alchemic Wine Region: Oltrepó Pavese
€ 45.00
Valpolicella Ripasso Superiore DOC
Producer: Musella Region: Veneto, Italy Year: 2020 Grape variety: Corvina, Corvinone, Rondinella, Barbera
€ 41.00

Sparkling wines

Ringadora
Produttore: Podere il saliceto ● Regione: Emilia Romagna, Italia ● Annata: 2020 ● Vitigno: 100% Lambrusco Sorbara
€ 40.00
Viktorija Brut Nature Sparkling Wine
Producer: Slavcek --- Region: Vipava Valley, Slovenia --- Year: 2018 --- Grape variety: Ribolla, Riesling Welsch
€ 40.00
Crémant De Raphael
Classic Method Sparkling Wine --- Producer: Les Vins Pirouettes --- Region: Alsace, France --- Vintage: 2022 --- Aging on the Lees: 26 Months --- Grape Varieties: Pinot Blanc, Auxerrois, Riesling, Pinot Grigio
€ 43.00
Pas Dosè Alta Langa Vintage Contract
Producer: Contratto --- Region: Piedmont, Italy --- Vintage: 2020 --- Aging on the Yeasts: 30+ Months --- Grape Variety: 80% Pinot Noir, 20% Chardonnay
€ 45.00
Cuvèe della Terra Classic Method
Producer: Chioccioli altadonna Region: Tuscany Grape variety: Sangiovese 100%
€ 36.00
Prosecco Superiore Brut DOCG "Bareta"
Producer: Merotto --- Region: Veneto, Italy --- Year: --- Grape variety: 100% Glera ---
€ 30.00

Wines by the glass

Riesling Weelfel
Producer: Weingut Wimmer-Czery● Region: Wagram, Austria● Vintage: 2022 ● Grape variety: 100% Riesling
€ 8.00
Castelcerino Soave
Producer: Filippo Filippi ● Region: Veneto, Italy ● Vintage: 2024 ● Grape variety: Garganega 100%
€ 8.00
Malval Vinia Dol
Producer: La Stoppa ● Region: Emilia-Romagna, Italy ● Vintage: 2024 ● Grape variety: 100% Malvasia di Candia
€ 8.00
Sparkling Fortana
Producer: Emanuele Mattarelli ● Region: Emilia-Romagna, Italy ● Grape variety: Fortana 100%
€ 6.00
Chambaudière
Produttore: Clisson ● Regione: Francia, Nantes ● Annata: 2023 ● Vitigno: 100% Melon de Bourgogne
€ 8.00
Cirò Bianco
Produttore: Cirò ● Regione: Calabria, Italia ● Annata: 2024/5 ● Vitigno: 80% Greco, 20% Malvasia
€ 8.00
Ringadora
Produttore: Podere il saliceto ● Regione: Emilia Romagna, Italia ● Annata: 2020 ● Vitigno: 100% Lambrusco Sorbara
€ 9.00
Il Sangiovese
Produttore:Nolia Ricci ● Regione: Emilia Romagna, Italia ● Annata: 2024 ● Vitigno: 100% Sangiovese di Romagna
€ 8.00
Rocce di Pietralonga
Produttore: Centopass i● Regione: Sicilia, Italia ● Annata: 2024 ● Vitigno: 100% Grillo
€ 8.00
Prosecco Superiore Brut DOCG "Bareta"
Producer: Merotto --- Region: Veneto, Italy --- Year: --- Grape variety: 100% Glera
€ 6.00
Crémant De Raphael
Classic Method Sparkling Wine ● Producer: Les Vins Pirouettes ● Region: Alsace, France ● Year: 2022 ● Aging on the Lees: 26 Months ● Grape Varieties: Pinot Blanc, Auxerrois, Riesling, Pinot Grigio
€ 8.00
Cotes Catalanes ● Mon P'Tit Pithon Rouge
Producer: Domaine Olivier Pithon ● Region: Loire, France ● Year: 2024 ● Grapes: Grenache, Syrah, Mourvèdre ●
€ 8.00
SP68 Red
Producer: Arianna Occhipinti ● Region: Sicily, Italy ● Vintage: 2023 ● Grape variety: 50% Frappato, 50% Nero d'Avola
€ 8.00

Desserts

Filippo Venturi's Contemporary Leavened Bread
Sweet leavened cake with Cantiano sour cherries, dark Gianduia, candied Lemon, covered with almond icing ● Recommended pairing: selection of rums
€ 13.00
Little Tenerina of Me
Valrhona 68% Ghana dark chocolate, Bavarian butter, fresh cream, tonka bean, fresh figs.
€ 10.00
Millefoglie
Puff Pastry, Custard, fresh figues
€ 10.00
Me's Cheesecake
Homemade Cheesecake served with Piran salt, Saba, Cellina extra virgin olive oil (Podere Nchiastra).
€ 10.00
Il Fiore
No-bake cheesecake, mango jelly, praline pistacchio, soft pistacchio biscuit, cocoa shortcrust pastry with cereals, mango and coconut sauce with tarragon
€ 10.00
Passito del volta
Produttore: La Stoppa ● Regione: Emilia-Romagna ● Annata: 2024 ● Vitigno: Malvasia di Candia 100%
€ 8.00

Amari, Whiskey e Rum

Whiskey
Kilkerran Heavily Peated Small Batch €9 --- Wilson & Morgan Caol Ila 10y Virgin Oak finish €9 --- Wilson & Morgan Linkwood Sherry finish 2014 €9 --- Macallan Double Cask 12y €12 --- The Balvenie DoubleWood 12Y €10 --- Glenrothes 12y €9 --- Laphroaig 10y €8 --- Lagavulin 8y €10 --- Nikka From The Barrel €10 --- Port Askaig 8y €9 --- Nikka Yoichi €10 --- Waterford (Ballyroe) €10 --- Knob Creek Bourbon €9 --- Buffalo Trace Bourbon €7--- Compass Box Artist Blend €7 --- Compass Box Glasgow Blend €7 --- Florentis Super Tuscan Wine Cask €9 --- Ichiro's Malt & Grain €12 --- Campbeltown Blend 2016 Hidden Spirits selection €8 --- Loch Lomond 2017 Hidden Spirits selection €9 --- Blair Athol 2011 ex sherry hogshead Hidden Spirits selection €9 --- Ben Nevis 2018 ex peated cask Hidden Spirits selection €8 ---
Rum
Hampden 8y (Jamaica) €8 --- Hampden Overproof (Jamaica) €10 --- Hampden the Younger 2022 €10 --- Hampden Pagos (Jamaica) €11 --- Hampden Great House 2024 (Jamaica) €15 --- Hampden 1753 €8 --- Barbados 2016 Wild parrot Selection Hidden Spirits €9 --- Guatemala Journey Label Hidden Spirit selection €8 --- Neisson Profil 105 (Martinique) €9 --- Neisson Profil 107 (Martinique) €9 --- Renegade 2020 HABITATION VELIER (Grenada) €10 --- Santa Teresa 1796 (Venezuela) €8 --- Zacapa 23y Solera gran reserva (Guatemala) €9 --- Worthy Park Single Estate Reserve (Jamaica) €9 --- Equiano (Mauritius/Barbados) €9 --- Black Tot (Guyana, Barbados, Jamaica) €8 --- Papalin Jamaica 2021 7y (Jamaica) €8 --- Papalin Jamaica High Ester 5y (Jamaica) €8 --- Providence 3y 2020 (Haiti) €11 --- Clairin Sajous (Haiti) €8 --- Clairin Vaval (Haiti) €8 --- Clairin Casimir (Haiti) €8 --- Clairin LeRocher (Haiti) €8 --- Vieux Sajous 4th release 2020 €12 --- Real McCoy 12y Single Blended €9 --- Takamaka Grankaz (Seychelles) €9 --- Kirk and Sweeney Gran Reserva Superior (Dominican Republic) €10 --- Spiced Rum from the Middle East €7 --- Forsyths 2006 €15 --- Saint James Cuvèe d'excellence 9€ ---
Bitters & Liqueurs
HOMEMADE CHOCOLATE LIQUEUR 5€ ---HOMEMADE LIMONCELLO (LEMON LIQUEUR) 5€ ---HOMEMADE MIRTO 5€ --- GREEN CHARTREUSE 6€ --- YELLOW CHARTREUSE 6€ --- CHARTREUSE GENTIAN 5€ --- CHARTREUSE GENEPÌ 5€ --- CHARTREUSE 1605 LIQUEUR D'ELIXIR 9€ --- CHARTREUSE LIQUER DU 9 CENTENAIRE 12€ --- CAMATTI AMARO: 5€ --- RIGA BLACK BALSAM 5€ --- CLASSIC AMARA 5€ --- AGRICULTURAL AMARA 6€ --- BARK AMARA 6€ --- CARONI AMARA 12€ --- MARI MAYANS HIERBAS 5€ --- DRAMBUIE 5€ --- FERNET CONTRACT 5€ --- BORDIGA CHINA 5€ --- ST.HUBERTUS 5€ --- YUNTAKU 5€ --- RUPES 5€ --- MR BLACK 5€ --- ADRIATIC AMARETTO 5€ --- CHOYA UMESHU EXTRA YEARS 5€ --- CHOYA UMESHU EXTRA SHISO 5€ --- AMARO CARUGGI 5€--- AMARO DEL CAPO 5€--- AMARO MONTENEGRO 5€--- AMARO JEFFERSON 5€--- AMARO DEL CICLISTA 5€--- AMARO BORDIGA 5€---
Grappa
Po' di Poli €5 --- Sarpa Oro di Poli €5 --- Capovilla Pinot Noir €6 --- Capovilla Chardonnay €6 --- Nardini Bianca €5 --- Grappa, Grappa! Bianca €6 --- Grappa, Grappa! Barrique €6 --- Grappa di Frappato Occhipinti €6 ---

Amari and Liqueurs

● CLASSIC AMARI AND LIQUEURS
€ 5.00
Amaro del Capo
Amaro Montenegro
Amaro Lucano
Braulio Riserva Speciale
Jefferson
Sambuca Molinari
● CRAFT AMARI AND LIQUEURS
€ 5.00
Limoncello Homemade
Mirto Bresca Dorada
Homemade Chocolate and Tonka Bean Liqueur
Bordiga Licorice
Amaro Amara
Amaro Amara Agricolo
Amaro Amara Bark
Amaro Amara Caroni
€ 12.00
Amaro Amacardo
Rabarbaro Bordiga
Amaro Bordiga
Elixir China Bordiga
Amaretto Adriatico
Amaro Camatti
China Clementi
Amaro Caruggi
Amaro Rupes
Amaro Santoni
Amaro Erbaceo Mezzanotte
Amaro Speziato Mezzanotte
● FROM THE WORLD
Chartreuse Verte (France)
€ 6.00
Yellow Chartreuse (France)
€ 6.00
Chartreuse Liqueur D'elixir (France)
€ 9.00
Chartreuse 9th Centenary (France)
€ 12.00
Amaro Yuntaku (Giappone)
€ 5.00
Choya Extra Years (Japan)
€ 6.00
Choya Extra Shiso (Japan)
€ 6.00
Hierbas Mari Mayans (Spain)
€ 5.00
Riga Black Balsam (Latvia)
€ 5.00

Rums

● JAMAICAN RUMS
Appleton Estate 12 YO
Appleton Estate 12 Year Old is a premium rum, aged entirely in a tropical climate to enhance its complexity and depth. This blend of artisanal rums, all aged at least 12 years in American oak barrels, offers a rich bouquet of cocoa, toasted hazelnut, orange peel, coffee, and sweet spices. On the palate, it is structured and velvety, with a long, lingering finish.
€ 9.00
Hampden 8 YO
Hampden Estate 8 Years Old is made from the single-brand "OWH" rum, bottled without any additives, colorants, or added sugar. It's aged for eight years in the distillery's wherehouse. Complex, dry, and intense, with delicate spicy and smoky nuances, this rum offers notes of ginger, vanilla, black cherry, and resin, with bitter tones of dark chocolate and coffee.
€ 9.00
Hampden 1753
Complex and rich in esters, Hampden 1753 is both approachable and versatile thanks to its 46% ABV. It is produced in a small batch and aged for three years in ex-Bourbon barrels in the tropical climate of Jamaica. A rounded and indulgent palate, it opens with notes of vanilla before developing a herbaceous character reminiscent of sugarcane and agave. The fibrous texture evokes gentian root, while notes of menthol refresh the palate. Exotic flavors of candied banana blend harmoniously with notes of nuttiness and mineral touches.
€ 8.00
Hampden Pagos
Hampden Pagos is the first-ever experiment in aging Hampden rum in ex-Sherry casks, and the name Pagos comes from the definition of parcels and terroir in the Sherry tradition. On the nose, it unfolds with notes ranging from exotic fruit to hints of honey, culminating in deeper flavors reminiscent of sweet spices and tobacco. On the palate, it has an excellent body, robust and structured, thanks to the high alcohol content that warms as soon as the sip begins to flow.
€ 11.00
Hampden Great House Distillery Edition 2024
Hampden Great House, here in the 2024 version, is a blend of the most representative brands of the unique rum style from Hampden Estate, a historic Jamaican distillery operating since 1753. This unique rum features spring water, long fermentations with wild yeasts, distillation in double-retort copper pot stills, tropical aging in ex-bourbon barrels, and no added sugar or additives. It opens with an exotic explosion of coconut, mango, and passion fruit. It offers a subtle balance between warm notes (chocolate, mint tea) and refreshing nuances. The finish reveals a tonic richness marked by herbal accents reminiscent of tobacco, peppery touches, and infusions of red fruits.
€ 15.00
Hampden HLCF
Hampden Estate HLCF Classic is produced exclusively from the HLCF brand, which stands for Hampden Light Continental Flavored and includes rums with a high ester content, ranging from 400 to 600 g/hlpa. The nose is dominated by fruity (tropical) and spicy notes. The palate is rich and delicate with toasted notes of wood and spice. It concludes with a long, persistent finish.
€ 12.00
Hampden The Younger
The LROK brand – literally Light Rum Owen Kelly – has been produced at Hampden since 1952. The 2018 release contains a rum aged for 4 years entirely at the distillery: a perfect example of Trelawny rum, with an incredible congener content of 1697.9 g/hlpa, of which 370.1 g/hlpa are esters. It features notes of fresh pineapple juice, ripe tropical fruits and a spicy, peppery finish.
€ 10.00
Wray & Nephew Overproof
J. Wray & Nephew is a rum produced from the finest local molasses from Appleton Estate in the Black River Valley, an area with a rich volcanic subsoil. It has a highly diverse aromatic profile, ranging from traditional high esters to lighter spirits. On the nose, it opens with a fruity bouquet featuring notes of banana and tropical fruit. On the palate, the rum is smooth, with a harmonious blend of fruity and spicy nuances. The lingering finish perfectly completes the tasting experience.
€ 8.00
Papalin 5 YO
Papalin Jamaica, in its 47° and 57° overproof versions, is produced from a blend of 63 ex-bourbon barrels from three different Jamaican distilleries. It offers fruity notes of ripe banana, pineapple, and plum, accompanied by a light spice. Its rich and powerful aromatic profile expresses all the tradition and passion of Jamaica.
€ 8.00
Papalin 7 YO
Papalin Jamaica 7 Yo Rum is a blend of Jamaican rums aged entirely in tropical climates at their respective distilleries. This pot still rum is 80% Worthy Park and 20% Hampden, aged in ex-bourbon and ex-sherry barrels. The result is a beautifully balanced rum that captures all the nuances that make Jamaican rums so recognizable. We can recognize the classic "chemical" notes, along with fruitier and vanilla notes.
€ 8.00
Forsyths White WPE HABITATION VELIER
Forsyths WPE White Rum is a rum produced by fermenting molasses, with an extremely long fermentation period of up to three months. The congener alcohol content, at 597.3 mg/l, is more than double that of Agricole Rums. Congener alcohols are the carrier of flavor and aroma, making them crucial to a white rum. Forsyths WPE is a typical old-fashioned Jamaican rum. Notes of ripe and exotic fruit (banana), walnuts, hazelnuts, grassy nuances, a touch of vanilla, and a lingering spicy finish.
€ 10.00
Forsyths 2006 HABITATION VELIER
Forsyths WPM 2006 is a blend of the only barrels in Worthy Park's stock, with a high ester content of 209.3 g/hlpa. A unique and unrepeatable release. Aged for 11 years in the tropics, it was distilled in 2006 and bottled in 2017, achieving a 63% Angel's share. The profile is strong, rich, intense, and assertive, presenting both the nose and palate with warm, complex, and structured aromas and flavors. The color is dark amber, with strong notes of dried fruit and caramel, but the mouthfeel is warm, intense, smooth, rounded, and persistent.
€ 15.00
● HAITIANS RUMS
Providence Dunder & Syrup
Providence Dunder & Syrup is produced from dunder, the vinasse collected from a previous distillation, and cane syrup of the Cristalline variety, by Clairin producer Michel Sajous. Fermentation occurs with natural yeasts, respecting Haitian traditions. The 57% ABV amplifies the fruity and deliciously floral aromas of this authentically Haitian rum.
€ 7.00
Clairin Communal
Communal is obtained from a blend of Clairin Sajous, Vaval, Casimir, and Le Rocher. Elegant with a vanilla-like opening, it then develops into fruity, floral, spicy notes, and great finesse.
€ 7.00
Clairin Sajous
Clairin Sajous embodies the essence and rurality of the traditional Haitian spirit and is produced by a local Creole producer named Michel Sejous. It is a naturally rustic and wild spirit, with vegetal and tropical notes and a great aromatic intensity. On the nose, it is intense and vegetal: banana leaf, exotic fruit, medicinal herbs, solvents. On the palate, it is full, intense, herbaceous and vegetal, rustic, and warm.
€ 8.00
Clairin Vaval
Clairin Vaval is produced in Cavaillon, southeast Haiti, from pure cane juice, naturally fermented with wild yeasts. It is characterized by its intense aromatic profile, with notes of tropical fruit, spices, and a subtle hint of smoke.
€ 8.00
Clairin Casimir
Clairin Casimir is produced in the village of Barradères, about an eight-hour drive from the capital: the final frontier of coffee, cocoa, and clairin. Faubert Casimir uses Hawaiian sugarcane, the same variety that comes from the Far East. Pure juice and wild fermentation in wooden vats, with the addition of local herbs, including anise and lemongrass.
€ 8.00
Clairin LeRocher
Clairin Le Rocher is produced in Pignon, in the department of Saint-Raphaël, in northern Haiti. It is made from syrup, the juice of three different varieties of sugar cane, boiled to preserve its characteristics while preserving the raw material. Its other unique feature lies in the fermentation process, which takes place in open wooden vats, adding the residue from the final distillation, known as "borlande," to the must. This addition allows for the development of much more intense aromas during fermentation. Complex and powerful, the nose offers notes of earth, smoke, medicinal herbs, and solvents. On the palate, it is intense, rounded, and mineral with hints of smoke.
€ 8.00
Clairin Sonson
Clairin Sonson Rum is a journey into the authentic flavors of Haiti. Produced north of Port-au-Prince from indigenous Madame Meuze sugarcane, this artisanal agricultural rum is a spirit distinguished by its pure flavor. Crystal clear, it reveals intense aromas of fresh cane and white flowers. On the palate, it is lively and complex, with notes of exotic fruit, citrus, and a touch of minerality that reflects its unique terroir. On the nose, it reveals intense aromas of fresh cane and white flowers. On the palate, it is lively and complex, with notes of exotic fruit, citrus, and a touch of minerality that reflects its unique terroir.
€ 8.00
Vieux Sajous 4th release 2020
It's made with Cristalline cane, one of the finest heirloom varieties, now grown only in Haiti. It's hand-harvested at perfect ripeness and transported on the backs of animals to the distillery. Aged in wooden barrels, this clairin boasts a surprising aromatic complexity, combining earthy and spicy notes with softer notes of vanilla and dried fruit. On the palate, it offers an elegant balance between the cane's natural sweetness and the robust structure typical of unfiltered spirits. The finish is warm and persistent, with a light smoky aftertaste, ideal for those seeking an intense and authentic sensory experience.
€ 12.00
● MISCELLANEOUS
Rhum Rhum Blanc PMG 56° (Guadalupe)
Rhum Rhum PMG 56° is the Pure Single Agricole Rhum produced from ancient sugar cane varieties, almost extinct in the Antilles. Fruity and almondy notes evolve into citrus and white flowers. Vanilla notes oscillate between frangipani and dried fruit.
€ 12.00
Real McCoy 12y Single Blended (Barbados)
The Real McCoy 12 YO Distiller's Proof 46° is a limited-edition single blended rum produced by the Foursquare Distillery in Barbados, starting with the highest-quality black strap molasses that ferments for 48 to 56 hours. Aged for at least 12 years, it is strictly tropical.
€ 9.00
Wild Parrot 2016 Hidden Spirits (Barbados)
Distilled in Barbados in 2016 and bottled in 2024 at 60.40%, this rum joins the Wild Parrot range from Italian bottler Hidden Spirits. This bottling has an intense, exotic profile, with aromas of banana, spices and tobacco.
€ 10.00
J. Bally Agricole (Martinique)
Bright amber color. The nose reveals floral aromas, ripe fruit, and sweet spices. The palate is balanced and smooth, with flavors of sugar cane, vanilla, and a lingering spicy finish.
€ 7.00
Neisson Profil 105 (Martinique)
Neisson Profil 105 is a surprising rum. Despite its brief barrel aging, it's almost as complex as a vieux. The barrels are made of equal parts French and American oak staves that have been aged for at least three years. These barrels are previously used to hold white agricole rum for about four months, a process that allows the release of excess tannins, as well as the bitterness of the wood that would otherwise be too strong for aging in a tropical climate. They are then refilled with rum, which will then age for at least 18 months.
€ 9.00
Neisson Profil 107 (Martinique)
Neisson Profil 107 is an Elevé Sous Bois rum aged for just over two years. The complexity of the aging process is achieved primarily thanks to the microclimate of the chais adjacent to the Le Carbet distillery. The maturation began in reconditioned 190-liter ex-bourbon barrels for 14 months, then moved to new French oak barriques that have undergone a very intense toasting, giving the rum its remarkable complexity.
€ 9.00
Saint James Excellence Rhum Agricole (Martinique)
The Saint James cuvée d'excellence is a celebratory release of a very important award received by the distillery in 2008. Amber with mahogany highlights. On the nose, it expresses notes of roasted coffee, wood, undergrowth, and sweet spices. On the palate, it is full-bodied, rich, rounded, and well-balanced and persistent.
€ 9.00
Saint James Royal Ambré (Martinique)
Aged for at least 18 months, Saint James Royal Ambré rum offers great aromatic complexity. It's harmonious and very present on the palate, with woody and vanilla notes. On the nose, it's rounded and elegant, with floral notes combined with hints of wood and spice typical of the aging process.
€ 6.00
River Antoine (Grenada)
This agricole white rum from the River Antoine distillery on the island of Grenada is not easy to obtain. In fact, the distillery is the last in the world to operate without electricity, using only energy from a watermill. River Antoine Rum is an extremely complex and authentic rum, with spicy notes of tropical fruit and a light smoke. It has a long and pleasant finish.
€ 10.00
Renegade 2020 HABITATION VELIER (Grenada)
The Habitation Velier Renegade Pure Single Rum is made from 100% pure cane juice and is the first aged rum in the history of Renegade, a young Grenadian distillery that has placed a strong emphasis on terroir since its founding in 2020. Distilled in 2020, it was aged for three years in a tropical climate in virgin American and French oak barrels. The congener content is 466.4 g/hlpa, of which 207.2 g are esters. Bottled at full strength, with an angel's share of over 8%.
€ 10.00
Renegade Cane Rum Old Bacolet (Grenada)
At Old Bacolet Farm, an extensive prospect of various cultivars of sugar cane stretches over nearly 25 acres. The land, which is close to the coast but far enough inland to have rich and moist soils, has been farmed since the 1800s.Gentle notes of caramel and vanilla. The rum has a strong spicy taste of cinnamon and cloves but with very smooth undertones of sweet toasted nuttiness that complement the spiciness and create a pleasant, dry and long-lasting finish.
€ 10.00
Uruapan (Mexico)
100% pure sugarcane juice fermented in oak barrels. This rum is full of flavors ranging from sweet to mineral, with light acidic and spicy notes. Its rich, ripe tropical fruit flavor lends an incredible finish.
€ 8.00
Takamaka (Seychelles)
A complex rum, produced from a blend of Seychelles cane rum, pot still distilled and aged in medium-toasted virgin French oak barrels, Takamaka 3 YO molasses rum, aged in ex-bourbon barrels, and Bajan Foursquare 8 YO molasses rum. Notes of toasted vanilla, cooked fruit and caramel.
€ 9.00
Kirk And Sweeney GR (Dominican Republic)
Kirk & Sweeney rum is produced in Santiago de los Caballeros, Dominican Republic. Traditionally distilled from molasses, this blend of rums aged between 5 and 20 years is aged in oak barrels to fully develop its aromatic profile. Complex and intriguing, with spicy notes of vanilla and sherry.
€ 10.00
Black Tot (Guyana, Barbados, Jamaica)
Black Tot Finest Caribbean is a blended rum with roots in an ancient Royal Navy tradition. It has a dark amber color with golden highlights. On the nose, it features intense aromas of ripe tropical fruit and soft hints of chocolate, caramel, vanilla, and coffee. On the palate, it is smooth and complex, with tertiary notes of chocolate and coffee recurring.
€ 8.00

Whiskeys

● SCOTTISH WHISKIES
Kilkerran Heavily Peated Small Batch
Light, bright golden color. Peat smoke on the nose with notes of sea salt and brine, along with hints of honey and orange peel. The palate is slightly spicy with notes of dried fruit, citrus, and wax on the finish, with a good persistence and notes of embers.
€ 9.00
Compass Box Artist Blend
This Scotch whisky stands out for its straw-gold color and seduces the senses with a fruity aroma and a hint of toffee. The taste is a creamy experience reminiscent of fresh apples and salted caramel, complemented by subtle notes of baking spices.
€ 7.00
Compass Box Glasgow Blend
Compass Box's Glasgow Blend Whisky is a blend that embodies the vibrant theatricality of urban Scottish style, born in the heart of Glasgow. This whisky is born from a careful selection of single malts and single grains from some of the most renowned distilleries in the Lowlands and Highlands, expertly blended to create a harmonious and enveloping balance. Aged in American and European oak casks, it imparts a complex balance between sweetness and spicy notes. On the nose, hints of toasted malt, vanilla, ripe fruit, and a subtle hint of honey emerge, while on the palate, a smooth texture emerges with hints of caramel, oak, and a lightly smoky finish.
€ 7.00
Linkwood 2014 Sherry Oloroso Finish Wilson & Morgan
Linkwood 2014 Sherry Oloroso Finish Wilson & Morgan 2023 is a whisky from the Scottish Speyside area, produced at the Linkwood distillery and selected by Wilson & Morgan. It has a smooth and dry taste, with aromas of citrus and spice, floral and red fruit notes. Aged in American oak ex-Bourbon casks and finished in European oak ex-Sherry Oloroso casks.
€ 9.00
Macallan Double Cask Matured Single Malt 12 YO
The Macallan Double Cask range was launched in 2018, replacing the Fine Oak range. This is the entry-level expression of the series, matured for 12 years and crafted from a combination of seasoned European sherry casks and American ex-sherry casks, giving this single malt a warm and harmonious character. The delicate aromas of the American casks imbue this whisky with notes of vanilla, lemon, and buttery notes, while the sherry casks impart a very distinct fruity note.
€ 12.00
Balvenie 12 YO Doublewood
Aged in ex-bourbon casks, it was refined for a year in ex-Oloroso Sherry casks. A classic of Scottish distillation. Amber in color, it has a nose characterized by sherry and citrus notes. The palate gradually evokes the sweetness of sherry, citrus, and spices. Overall, it's sweet, with a good body. The bourbon notes stand out: delicate spice with a hint of vanilla, a balancing hint of peat that nestles quietly in the background. Dried fruit, too, combined with walnuts, nutmeg, and cinnamon.
€ 10.00
Glenrothes 12 YO Single Malt Whisky
Glenrothes 12 YO is aged in 100% seasoned sherry casks for at least 12 years and produced in the Speyside region. The new range is named "Soleo" after the traditional sun-drying process of the grapes that forms the basis of sherry making. The result is a single malt with hints of vanilla, lemon, and cinnamon.
€ 9.00
Port Askaig 8 YO
This single malt is aged for eight years in second-fill ex-Bourbon casks. The nose reveals hints of coal smoke, lemon zest, cereal, and malt. The palate is mineral, with notes of honey and a dark layer of peat, complemented by anise.
€ 9.00
Campbeltown Blend 2016 Hidden Spirits
Distilled in Campbellton in 2016 and bottled in 2024 at 48%. This single malt has a full and seductive profile, with aromas of apricot, lily, and sweet spices.
€ 8.00
Loch Lomond 2017 Hidden Spirits
Because this release utilizes Croftengea-style spirit from Loch Lomond’s unique straight-neck pot stills, it offers a robust, peated, and oily texture. The whisky leans into a mix of herbaceous smoke, maritime influences, and typical highland character. It is non-chill filtered and bottled at cask strength with no added coloring.
€ 10.00
Blair Athol 2011 ex sherry hogshead Hidden Spirits
This Blair Athol, distilled in 2011 and matured for 13 years in first-fill sherry casks, is bottled at 51.40% ABV. This rich and deep Highland single malt opens with notes of fig, cocoa, and walnut.
€ 10.00
Ben Nevis 2018 ex peated cask Hidden Spirits
Ben Nevis it’s known for making incredibly complex, waxy distillate that shines even at a young age.What’s fascinating here is that independent bottler Hidden Spirits has aged this seven-year-old single malt in a cask that previously held peated ex-sherry whisky. There’s smoke and fruit for sure, but it’s more of a subtle infusion than an all-out peat extravaganza. A fascinating take on the power of the cask.
€ 8.00
Monkey Shoulder Blended Scotch Whisky
Monkey Shoulder is a blended Scotch whisky. Amber in color, the nose is smooth and balanced. Honeyed, herbaceous (green malt, cut hay), and delicately scented (rose water), it evolves into spices (ginger), licorice, and red fruits (blackberry, raspberry). The palate is refined and fruity, marked by dried walnuts and sweet spices (cinnamon). It lingers on vanilla, licorice, and creamy notes (milk cream). The finish is long and gourmand. Simultaneously fruity (prune plum) and floral (lavender), it develops into notes of chocolate and raisin bread.
€ 7.00
● MISCELLANEOUS
Knob Creek Bourbon (America)
Knob Creek 9 Year Old Bourbon Whiskey is an expression of American tradition, reviving the flavors and aromas of the pre-Prohibition era. This premium bourbon, produced in the United States, is the result of a nine-year aging process that gives it a robust character and unparalleled depth. It has a dark amber color with mahogany highlights. The aroma is enveloping, with hints of toasted oak, vanilla, and caramel. The flavor is rich and full-bodied, with notes of salted caramel, dark chocolate, and sweet spices.
€ 9.00
Bulleit Rye (America)
Amber yellow in color with bright highlights, it is pleasantly fruity on the nose, with aromas of berries, vanilla, tobacco, and sweet spices. On the palate, it displays a certain intensity and smoothness at the same time, with notes of vanilla, cherry, tobacco, and delicate notes of burnt wood. A long finish with spicy and slightly smoky notes.
€ 7.00
Waterford Single Farm (Ireland)
Waterford Single Farm Origin Hook Head 1.1 is a single malt Irish whiskey made with malted barley from Hook Head Farm, located about 10 miles from the distillery. This whiskey is matured in first-fill bourbon casks and virgin oak barrels, as well as Margaux, sherry, and Marsala casks. On the nose, it offers aromas of vanilla, custard, apple, butter, and chocolate. On the palate, it is smooth and lively with notes of buttery biscuits, cloves, apple, pear, and orange zest. It finishes with a medium-lingering finish of vanilla and citrus.
€ 10.00
Waterford Single Farm Ballybannon Peated (Ireland)
Waterford Single Farm Ballybannon Peated is rich in marine aromas and animal notes on the nose. The peaty note is gentle on the palate. Citrus, herbs, and vegetal notes culminate in a medium finish with a pronounced smokiness and sweet spices.
€ 12.00
Nikka From The Barrel (Japan)
Nikka "From the Barrel" is a whisky full of character and exuberance. On the nose, it is balanced with floral notes of lilac, fresh fruit, and sweet spices. On the palate, it is full-bodied and punchy, with notes of spice and toffee blending with hints of caramel and vanilla. The finish is long and fruity with notes of oak and spice.
€ 9.00
Nikka from the barrel (Japan)
Nikka Whisky from the Barrel is a blend created by combining single malts with Japanese grain whiskies from the Yoichi and Miyahikyo distilleries. It ages extensively in oak barrels and is shrouded in mystery, as its age is not disclosed. What is certain is that it is one of the finest blended whiskies on the market, a multiple award-winning whisky bursting with character. Spices dominate initially, with hints of black pepper and cloves, which quickly give way to fruity notes, such as ripe apricot, plum, and orange zest. A sweetness also emerges with age, a sort of vanilla and caramel that lends smoothness and balances the intensity of the spices.
€ 9.00
Yoichi Single Malt (Japan)
Deep amber in color, it offers a rich and complex bouquet, blending aromas of peat, dried fruit, spices, and a touch of smoke. On the palate, it is smooth and enveloping, with notes of caramel, vanilla, black pepper, and a long, lingering finish.
€ 11.00
Ichiros Blended Whiskey (Japan)
This blended whisky is a true global expression, created by master distiller Ichiro Akuto of Chichibu Distillery. It expertly blends whiskies from Japan, the United States, Canada, Scotland, and Ireland, each matured for at least 10 years. On the nose, notes of apricot, popcorn toffee, vanilla cream, and Meyer lemon zest emerge. On the palate, it offers a light texture with hints of toffee, toasted chestnut, gingerbread, vanilla, and black pepper.
€ 10.00
Goalong blended Chinese Whiskey (China)
This whiskey, produced by the renowned Goalong Distillery, stands out for its smooth, balanced structure and unique aging process in oak barrels. Its golden yellow color with warm amber highlights invites tasting. On the nose, fruity aromas of apple and pear unfold, complemented by vanilla, honey, and a delicate hint of oak spice. The flavor is smooth and rounded with nuances of caramel, toasted nuts, and sweet malt. The finish is pleasantly warm and spicy.
€ 8.00
Florentis Tuscan Whiskey (Italy)
Florentis Super Tuscan Wine Cask is a refined Italian artisanal whisky born in the heart of Chianti, the result of a blend of Tuscan winemaking excellence and distillation innovation. Produced by Winestillery, this spirit embodies the soul of the region: authentic, sophisticated, and surprising. Aged in barriques previously used for Super Tuscan wines, it reveals an elegant, deep, and harmonious character. On the palate, it is velvety and balanced with a long, persistent finish and a light peat finish.
€ 9.00

Soft Drinks

Microfiltered Water
€ 2.00
Coca Cola
Bottle 330 ml
€ 4.00
Coca-Cola 0
Bottle 330 ml
€ 4.00
Orangeade
Bottle 330 ml
€ 4.00
Cedrata ( Citron Soda)
Bottle 180 ml
€ 4.00
Fever Tree Tonic Water
Bottle 200 ml
€ 4.00
Gingerbeer Fever Tree
Bottle 200 ml
€ 4.00