Index
  1. Breakfast menu on the terrace
  2. Main dishes
  3. Starter
  4. Main Courses
  5. Second Dishes
  6. Braceria
  7. Matured meat
  8. Side Dishes
  9. Drinks, house wine and spirits
  10. Bottled wines
  11. Fruit and homemade desserts

Breakfast menu on the terrace

Italian Breakfast
Drink of your choice croissant stuffed + juice or juice
€ 6.00
Homemade breakfast
Drink of your choice + cake or homemade tart of your choice + juice or juice
€ 6.00
American breakfast
drink of your choice + toast or cold cuts and cheeses with bread + juice or juice
€ 6.00
Light Breakfast
drink of your choice + yogurt with cereals and mixed fruit + juice or juice
€ 7.00
Natural breakfast
drink of your choice + rusks and jam + juice or juice
€ 7.00
The greedy
drink of your choice + creapes or curros + juice or juice
€ 8.00

Main dishes

Cascade of Antipasti
three tasting floors of traditional Salento dishes, sea and land dishes, which will be illustrated at the table (price per person)Minimum for 2 people
Peanut Crustaceans Dried fruit Wheat Milk Mollusc Fish Celery Mustard Sesame Soybean Eggs
€ 15.00
Aperiti-vino
Cold cuts and cheeses and quanche appetizers of the house, accompanied by a glass of good local wine (from 6.00 PM to 8.00PM)Price per person.
Peanut Crustaceans Dried fruit Wheat Milk Mollusc Fish Celery Mustard Sesame Soybean Eggs
€ 10.00
Salami and cheese platter
Mixed salami and homemade cheeses (price per person).Minimum for 2 people
Peanut Crustaceans Dried fruit Wheat Milk Mollusc Fish Celery Mustard Sesame Soybean Eggs
€ 12.00
Frisellata
Appetizer with frisa with various toppings, burrata, mixed fried and house appetizers. Price per person.Minimum for 2 people
Peanut Crustaceans Dried fruit Wheat Milk Mollusc Fish Celery Mustard Sesame Soybean Eggs
€ 12.00

Starter

Grilled or boiled vegetables
Wheat Celery
€ 6.00
Carpaccio of salted meat
Dried fruit Celery
€ 15.00
Paparina
Paparina is a spontaneous herb that is harvested in winter and early spring, before turning into that wonderful flower that is red poppy.
Peanut
€ 8.00
Pummatoru sprittu e friggitelli
tomato fried with sweet fried peppers
Peanut Wheat Celery
€ 7.00
Minescia te cicorie
chicory soup
Peanut Wheat Milk Celery
€ 8.00
potato croquettes
Peanut Wheat Milk Celery Eggs
€ 6.00
Eggplant meatballs
Peanut Crustaceans Dried fruit Wheat Milk Mollusc Fish Celery Mustard Sesame Soybean Eggs
€ 6.00
Octopus meatballs
Peanut Crustaceans Dried fruit Wheat Milk Mollusc Fish Celery Mustard Sesame Soybean Eggs
€ 7.00
Meatballs
Peanut Wheat Milk Celery Eggs
€ 6.00
Mixed bruschettas
Peanut Dried fruit Wheat Milk Fish Celery Soybean Eggs
€ 6.00
Pesc'ammare cu l'ou
sauteed tomato soup and spring onions and egg with stale bread
Wheat Celery Eggs
€ 7.00
Figs and mozzarella
Slices of figs cooked with mozzarella and cooked wine
Milk Celery
€ 8.00
Binging with mussels and clams
Crustaceans Mollusc Fish Celery
€ 12.00
Broad beans and chicory
Peanut Dried fruit Wheat Milk Celery
€ 8.00
Fried bread balls
Peanut Wheat Milk Celery Eggs
€ 5.00
Pittule with cooked wine
Peanut Wheat Milk Celery
€ 5.00
Mixed fried home-made
Peanut Crustaceans Dried fruit Wheat Milk
€ 6.00

Main Courses

Orecchiette turnip tops with figs and scamorza cheese
Peanut Wheat Celery
€ 10.00
Sagna 'ncannulata from Lecce with meatballs
Traditional long fresh pasta, with meatballs of beef and pork with sauce and a sprinkling of Padulian pecorino.
Peanut Wheat Milk Celery Eggs
€ 12.00
Orecchiette with turnip tops and clams
Peanut Crustaceans Wheat Milk Mollusc Fish Celery
€ 12.00
Ciciri e tria cu li mugnuli
Typical chickpea soup, with maltagliata homemade pasta, with pasta partly fried and partly cooked in salted water with the addition of Salento sprouts.
Peanut Wheat Milk Celery
€ 10.00
Ceca Mariti with prawns and mussels
The "Salento housewives" prepared it for their husbands returning from the countryside, using the leftovers from the previous day (legumes, vegetables, stale fried bread); revisited over the years, here is our recipe.
Crustaceans Wheat Mollusc Fish Celery
€ 12.00
Buckwheat dumplings with beans and mussels
Crustaceans Wheat Milk Mollusc Fish Celery
€ 12.00
Maritati of barley of the farmer
typical local barley pasta topped with stir-fried vegetables ,cuttlefish and mussels
Crustaceans Wheat Milk Mollusc
€ 10.00
Legumes in pinata
Dried fruit Wheat Celery
€ 8.00
Minchiareddhi with horse sauce
Dried fruit Wheat Celery Eggs
€ 10.00

Second Dishes

Salento Cacciucco and stale bread
Regain the pleasure of tasting a fish soup made as it once was.
Peanut Crustaceans Dried fruit Wheat Milk Mollusc Fish Celery
€ 13.00
Meatballs with Grandma Tetta's tomato souce
Le fa la nonna Tetta, la scarpetta è d'obbligo!
Peanut Wheat Milk Celery Eggs
€ 10.00
Bits of horse with sauce cooked in "pignata"
Celery
€ 10.00
Mussel soup"pueppetegne cu la friseddha"
The farmers who came to Taranto from the Salento countryside, not knowing how to open the mussels, cooked them steamed and added the frisa
Peanut Crustaceans Wheat Milk Fish Celery
€ 12.00
"Pignata" of octopus with potatoes
La pignata è una cottura lenta, al fuoco: "Lu purpu se coce cu l'acqua sua stessa" e si scioglie in bocca.
Wheat Milk Mollusc Fish Celery
€ 18.00
Moniceddhi
They are the snails of the countryside. As the dialect word refers, the shell refers to the habit of the monks while the white patina, the cap of the nuns.
Peanut Celery
€ 25.00
Pork with muscat glaze, figs and walnuts
Peanut Dried fruit Wheat Milk
€ 12.00
Fried fish
Peanut Crustaceans Dried fruit Mollusc Fish Celery
€ 18.00
Fried octopus
Peanut Dried fruit Mollusc Fish
€ 18.00
Meatballs of bread with sauce
Peanut Dried fruit Wheat Milk Celery Eggs
€ 8.00

Braceria

Sausage
Milk Celery
€ 10.00
Mixed meat skewers
Peanut Wheat Milk Celery Eggs
€ 10.00
Gnommareddhi
they are typical rolls, made with lamb entrails and with local spices and aromas.
Wheat Celery
€ 18.00
Mixed grill
with veal, horse, gnommareddhu, skewer, mixed meat sausage, pork
Wheat Milk Celery
€ 15.00
"Brick cooked" horse or veal with fig vincotto
The horse or veal is cooked on the fire, in a crock container called "brick", the meat is cooked and flavored between its fat and the vincotto of figs.
Peanut Celery
€ 15.00
Rib steak or pork capocollo
€ 10.00
Entrecote of horse or calf
€ 18.00
Entrecot de Scottona
€ 20.00
Grilled chicken
Peanut Milk Celery
€ 8.00
Grilled horse
€ 15.00

Matured meat

Scottona steak
€ 22.00
Veal steak
€ 22.00
Rib of donkey
€ 20.00
Rib of horse
€ 22.00
Fiorentina of veal
€ 30.00

Side Dishes

Fried home-made potatoes
Peanut Wheat Milk Soybean
€ 5.00
Green salad or mix salad
mixed with tomatoes, radicchio, green salad and carrots
Celery
€ 3.00
Casereccia salad
with chickpeas, tuna, caruselle, radicchio and olives
Wheat Fish
€ 5.00
Insalata grika
con pomodori, cocomeri, olive nere, capperi, cipolle bianche, rucola selvatica, peperoni.
€ 6.00
Rustic salad
with tomatoes, watermelons, peppers, sardines and onion
Peanut Fish Celery
€ 6.00

Drinks, house wine and spirits

canned drinks
Coca cola, Coca Cola Zero, Coca Cola light, Fanta, Sprite
€ 3.00
1 LT sparkling or natural water
In this exercise we use and use drinking water treated by natural and sparkling microfiltration (Legislative Decree n.181 of 23/6/03)
€ 2.00
Wine glass
house wine: white (muscatel), primitivo rosé, red (grechetto, negroamaro, primitivo, amabile)
€ 3.00
1/2 liter house wine
house wine: white (muscatel), primitivo rosé, red (grechetto, negroamaro, primitivo, amabile)
€ 6.00
1 liter house wine
house wine: white (muscatel), primitivo rosé, red (grechetto, negroamaro, primitivo, amabile)
€ 10.00
Grappa or brandy
€ 5.00
Spirits of the house
€ 3.00
coffee
€ 1.00

Bottled wines

Bianco Verdeca Frizzante "Il Cavaliere"-Cantina S. Pancrazio
Cantina S. Pancrazio Color: straw yellow with an elegant perlage; Smell: intense aroma with hints of fresh fruit; Taste: dry, fresh and fruity, particularly sparkling; Alcoholic proof: 11% Vol; Suggested pairings: Excellent as an aperitif, it adapts well to appetizers, fish dishes, shellfish and seafood
€ 15.00
Bianco Verdeca "Bruno Rolli"
Grapes: Verdeca; Alcohol 12.5% vol; White color with greenish reflections, intense and fruity on the nose, on the palate it releases a great freshness and pleasant mineral notes. Pairings: appetizers and first courses based on fish.
€ 18.00
Malvasia Bianca "Conti Zecca"
Grapes: Malvasia Bianca; Alcohol 13% vol; Pale straw yellow color with floral and fruity bouquet, the flavor is slightly savory, harmonious and pleasant. Pairings: appetizers and first courses based on fish.
€ 20.00
Bianco Verdeca ALICE"Prod. Manduria"
Year 2019. Alcohol: 12.50%; Grape variety: 100% Verdeca; White wine with an enveloping, fresh and mineral flavor, with citrus and fruity hints among which pear and pineapple stand out and with surprising notes of white flowers. A white wine with a strong personality that is best expressed in the pairings with seafood dishes such as grilled fish, soups and fries.
€ 20.00
Bianco Fiano "Conti Zecca"
Grapes: Fiano; Alcohol 12% vol; Light straw yellow color with greenish reflections, intense aroma with hints of fruit, rich, savory flavor with a persistent finish. Pairings: fish dishes, especially crustaceans and molluscs.
€ 20.00
Bianco Moscatello Selvatico "Bruno Rolli"
Grapes: Moscatello Selvatico; Alcohol 13.5% vol; Characteristic straw yellow color, it has persistent aromatic notes ranging from hints of rosewood, primrose and peony, to the palate it is fresh and persistent, fine and enveloping aroma. Pairings: medium-aged cheeses and salami.
€ 20.00
Rosso Malvasia Nera "Cantina Menhir"
Grapes: Malvasia nera; Alcohol 13% vol; Purple color with purple reflections, strawberry aromas with balsamic hints, soft and enveloping on the palate. Pairings: the flavor of fish soups, cheeses and wine salami stands out.
€ 15.00
Rosso Numero 0 "Cantina Menhir"
Grapes: Negroamaro; Alcohol 14% vol; Ruby color with violet reflections, with aromas of strawberry, blackberry and raspberry; it is fresh, vinous and slightly astringent on the palate. Pairings: legume soups, meat and fish cooked in a pignata, red sauces and stewed meats (we recommend it with horse bits).
€ 18.00
Rosso Salice Salentino"Prod. di vini di Manduria"
Grapes: Negramaro 85% - Malvasia Nera 15%; Alcohol 13.5% vol; Very pleasantly soft, warm, dry, sapid, very present but gentle tannins, medium acidity, balanced, almost robust, intense, long body with a soft and fruity finish, excellent, ready / almost ripe, it becomes harmonious with the development of aging characterized by a more than good longevity. Pairings: structured wine valid throughout the meal. It goes well with first courses based on complex pastas, red meats, roasts, game and possibly hard cheeses.
€ 18.00
Rosso Susumaniello "Cantina Menhir"
Grapes: Susumaniello; Alcohol 15,5% vol; Intense ruby color with hints of red fruit, black currant, blueberries and spicy notes typical of black pepper and coriander; soft and enveloping with a typical initial astringency and a soft aftertaste. Pairings: mixed roasts of red meat.
€ 20.00
Rosso Malvasia Dolce IL CAVALIERE
Cantina S. Pancrazio Smell: with the scent of ripe red fruits, black cherry jam, dates, dried figs and shades of cocoa; Taste: sweet and persuasive, warm, soft, enveloping finish characterized by persistent notes of cooked fruit; Alcohol content: 13.00% vol; Suggested pairings: suitable at the end of a meal with desserts and almond paste. Interesting meditation elixir. Try it with spicy and blue cheeses
€ 20.00
Rosso Fichimori "Cantina Tormaresca"
Grapes: Negroamaro; Alcohol 12.5% vol; Ruby color with violet reflections, with aromas of cherry and white fruit with floral notes of rose, on the palate it has a soft, savory entrance, a pleasantly contained acidity, good persistence. Pairings: served cold with appetizers, raw fish and fish, white meats.
€ 20.00
Rosso Elegia"Produttori Vini di Manduria"
PRIMITIVO RISERVA DOP - Grapes: Primitivo barrique; Alcohol 14.5% vol; Ruby color with intense garnet reflections, the aroma is fruity and complex of red-fleshed fruits (raspberry, blackberry) in balanced fusion with the decisive spicy notes of wood; on the palate it is dry, warm, soft, tannic rounded by the gustatory range of toasted notes. Pairings: psato wine that goes well with tasty and structured dishes such as our salami and spicy cheeses, pork, roasts and meat-based first courses.
€ 30.00
Passione d'Italia RISERVA DOC Salice salentino
Cantina S. Pancrazio Smell: very intense and wide bouquet with hints of red fruits in which cherry and plum prevail, with hints of toasted and vanilla integrated by the barriques; Taste: warm, robust and elegant. Full flavor, persuasive aroma with soft tannins and toasted notes, persistent finish; Alcoholic strength: 15,00% vol .; Recommended pairings: important first courses, roast meat, game, mature cheeses and dried fruit.
€ 30.00
Rosato DOP Salice sal Rosato Negroamaro
Rosalbòre- CANTINA S.PANCRAZIO Smell: intense bouquet, large and floral. Hints of red fruits, strawberry, raspberry and cherry; Taste: full, soft, perfect balance between freshness and flavor. Fine taste with excellent persistence olfactory taste; Alcohol content: 13.50% vol .; Suggested pairings: appetizers, first courses, fish soups, white meats and fresh cheeses
€ 15.00
Rosato AKA "Prod. vini di Manduria"
Grapes: Primitivo; Alcohol 13% vol; Coral pink, crystalline color, anticipates the good structure of the wine, with a fragrant fruity aroma, which expresses with a marked intensity hints of red apple, fresh wild strawberries and raspberry; on the palate it is dry, gives a pleasant, soft pseudocaloric sensation with a note of perceptible freshness. Pairings: medium-aged cured meats and cheeses, potato panzerotti, dry pasta with strong white meat sauces, fish soups or roasted fish.
€ 18.00
Spumante Brut IL CAVALIERE
Cantina S. Pancrazio Smell: fine and delicate perfume with floral and fruity sensations. Taste: dry and fresh thanks to effervescence and acidity; Alcohol content: 11.50% Vol; Suggested pairings: suitable for any seafood dish, excellent for toasts and cocktails.
€ 20.00
Spumante Dolce IL CAVALIERE
Cantina S. Pancrazio Smell: intense and aromatic aroma; Taste: sweet, aromatic and persistent; Alcoholic strength: 7% Vol; Suggested pairings: perfect as an aperitif or with desserts
€ 20.00

Fruit and homemade desserts

fresh fruit of the season
Vi diremo qual'è la frutta di stagione del momento.
€ 4.00
Nà cosa tuce tuce
Mixed dish of homemade desserts: pastarelle, mustazzoli, cupeta, amaretti, pitteddhe ... accompanied by home-made spirits.
Peanut Dried fruit Wheat Milk Eggs
€ 5.00
Homemade lemon ice cream
Dried fruit Milk Eggs
€ 5.00
Homemade cakes and pies
Every day we change jams and doughs, discover the one of the day.
Peanut Dried fruit Wheat Milk Sesame Soybean Eggs
€ 3.00
Summer zeppola
a typical dessert prepared for St. Joseph made of fried batter and seasoned with homemade cream ice cream.
Peanut Wheat Milk Soybean Eggs
€ 4.00
Zeppola zambuco
a typical dessert prepared for san giuseppe made of fried batter and seasoned with homemade cream ice cream, with the addition of cigliege alla sambuca
Wheat Milk Soybean Eggs
€ 4.00
Traditional "spumone" or with figs and almonds
Peanut Dried fruit Wheat Milk Soybean Eggs
€ 5.00
Sweet potato fried with cream
Peanut Dried fruit Wheat Milk Eggs
€ 5.00
Subbrataula
chicory, celery and fennel, mixed peanuts and peanuts
Peanut Dried fruit Celery
€ 5.00
  • Peanut
  • Crustaceans
  • Dried fruit
  • Wheat
  • Milk
  • Mollusc
  • Fish
  • Celery
  • Mustard
  • Sesame
  • Soybean
  • Eggs
  • Anidride solforosa