Main dishes

Cinca te mintu a 'ntaula
three tasting floors of traditional Salento dishes, sea and land dishes, which will be illustrated at the table (price per person)Minimum for 2 people
€ 15.00
Tagliere di salumi e formaggi caserecci
Mixed salami and homemade cheeses (price per person).Minimum for 2 people
€ 15.00
Carpaccio di carne salata di cavallo
Salted horse meat carpaccio
€ 15.00
Bresaola di vitello
Veal bresaola
€ 15.00
Verdure grigliate
grilled mix vegetable
€ 6.00
Paparina
tipical local vegetable, very sweet, with black olive
€ 6.00
Pummatoru sprittu e friggitelli
fried tomatoes and peperoni
€ 6.00
Minescia te cicorie
chicory and pork soup with pecorino
€ 6.00
Panzerotti di patate
potatoesballs
€ 6.00
polpette di pane
breadballs
€ 6.00
polpette di carne
meatballs
€ 6.00
polpette di melanzane
eggplantballs
€ 6.00
Fritto misto casereccio
fried mix
€ 8.00
Bruschette miste
toasted bread with souse and mixed seasonings
€ 6.00
Fave e cicorie
Broad beans and chicory
€ 8.00
Patatine fritte
fried potatoes
€ 6.00
Pescemmare cu l'ou
soup of fries tomatoes, fied bread and eggs
€ 5.00
Legumi in pignata
legumes in "pignata" (ccoked in a special crock pan on fire)
€ 5.00
Pittule cu lu cottu
fried pasta balls with cooked wine
€ 5.00
Bombette di asino fritte
Fried donkey bowls
€ 8.00

Main Courses

Orecchiette cime di rape
Orecchiette turnip tops with figs and scamorza cheese
€ 8.00
Sagna 'ncannulata from Lecce with meatballs
Traditional long fresh pasta, with meatballs of beef and pork with sauce and a sprinkling of Padulian pecorino.
€ 10.00
Orecchiette cime di rape e vongole
Orecchiette with turnip tops and clams
€ 12.00
Ciciri e tria cu li mugnuli
Typical chickpea soup, with maltagliata homemade pasta, with pasta partly fried and partly cooked in salted water with the addition of Salento sprouts.
€ 8.00
Ceca Mariti
The "Salento housewives" prepared it for their husbands returning from the countryside, using the leftovers from the previous day (legumes, vegetables, stale fried bread); revisited over the years, here is our recipe.
€ 8.00
Gnocchetti di grano saraceno con fagioli e cozze
Buckwheat dumplings with beans and mussels
€ 10.00
Maritati d'orzo del contadino
typical local barley pasta topped with sautéed vegetables and sausage
€ 8.00
Minchiareddhi al sugo di pezzetti di cavallo
typical pasta with horse chunks sauce with ricotta forte
€ 10.00

Second Dishes

Polpette al sugo di carne della nonna Tetta
Meatballs with Grandma Tetta's tomato souce
€ 8.00
Pezzetti di cavallo al sugo cotti in pignata
Bits of horse with sauce cooked in "pignata"
€ 10.00
Moniceddhi
They are the snails of the countryside. As the dialect word refers, the shell refers to the habit of the monks while the white patina, the cap of the nuns.
€ 20.00
Polpette di pane al sugo
Meatballs of bread with sauce
€ 8.00
involtini di carne alla pizzaiola
meat rolls spicy with fries tomatoes and peperoni souce
€ 10.00
Salsiccia e rape
€ 8.00
Tirolesi con pomodoro sprittu
€ 8.00

Braceria

Salsiccia
Sausage
€ 10.00
Spedini di carne mista
Mixed meat skewers
€ 10.00
Gnommareddhi
they are typical rolls, made with lamb entrails and with local spices and aromas.
€ 18.00
Grigliata mista
Mixed grill: with veal, horse, gnommareddhu, skewer, mixed meat sausage, pork
€ 15.00
Costata o capocollo di maiale
Rib steak or pork capocollo
€ 10.00
Pollo alla griglia
Grilled chicken
€ 8.00
Fettina di asina
Slice of donkey
€ 15.00
Fettina di vitello
€ 12.00

Matured meat

Fiorentina di Scottona
Scottona steak 70,00€ for kg
€ 28.00
Costata di vitello
Veal steak 50,00€ for kg
€ 20.00
Costata di asino
Rib of donkey 70,00€ for kg
€ 28.00
Costata di cavallino
Rib of horse 45,00€ for kg
€ 18.00
Entrecote vitello grill
Entrecote veal grill 50,00€ for kg
€ 20.00
"Mattone cooked" veal with fig vincotto
Entrecote veal cooked on fire in a cup called "mattone" 50,00€ for kg
€ 20.00
Entrecote di cavallino grill
Pony entrecote cooked grill 45,00€ for kg
€ 18.00
Entrecote di cavallino al mattone
"al mattone" ( on fire in a special pan with figs souce) 45,00€ for kg
€ 18.00

MUMME

Mumma con pezzetti di cavallo al sugo
with pieces of horse meat in sauce
€ 8.00
Mumma con capicollo di maiale e giardiniera
with pork neck and pickled vegetables
€ 8.00
Mumma con bombette di asina al sugo
with donkey meatballs in sauce
€ 8.00
Mumma con prosciutto crudo e formaggio di mucca
with raw ham and cow's cheese
€ 8.00
Mumma con rape 'nfucate e salsiccia
with turnips and sausage
€ 8.00
Mumma con gnommareddhi e verdure grill
with gnommareddhi (they are typical rolls, made with lamb entrails and with local spices and aromas) and grill vegetables
€ 8.00
Mumma con verdure grill
with grill vegetable
€ 6.00
Mumma con Nutella
€ 5.00

Side Dishes

Green salad or mix salad
mixed with tomatoes, radicchio, green salad and carrots
€ 4.00
Casereccia salad
with chickpeas, tuna, caruselle, radicchio and olives
€ 6.00
Insalata grika
with tomatoes, watermelons, black olives, capers, white onions, wild rocket, peppers.
€ 6.00
Rustic salad
with tomatoes, watermelons, peppers, sardines and onion
€ 6.00

Drinks, house wine and spirits

canned drinks
Coca cola, Coca Cola Zero, Coca Cola light, Fanta, Sprite
€ 2.50
1 LT sparkling or natural water
In this exercise we use and use drinking water treated by natural and sparkling microfiltration (Legislative Decree n.181 of 23/6/03)
€ 2.00
Wine glass
house wine: white (muscatel), primitivo rosé, red (grechetto, negroamaro, primitivo, amabile)
€ 3.00
1/2 liter house wine
house wine: white (muscatel), primitivo rosé, red (grechetto, negroamaro, primitivo, amabile)
€ 5.00
1 liter house wine
house wine: white (muscatel), primitivo rosé, red (grechetto, negroamaro, primitivo, amabile)
€ 8.00
Grappa o acquavite
Grappa or brandy
€ 5.00
Distillati della casa
Spirits of the house
€ 3.00
coffee
€ 1.00

Bottled wines

Bianco Verdeca Frizzante "Il Cavaliere"-Cantina S. Pancrazio
Cantina S. Pancrazio Color: straw yellow with an elegant perlage; Smell: intense aroma with hints of fresh fruit; Taste: dry, fresh and fruity, particularly sparkling; Alcoholic proof: 11% Vol; Suggested pairings: Excellent as an aperitif, it adapts well to appetizers, fish dishes, shellfish and seafood
€ 15.00
Bianco “Note di Luna” Fiano Salento IGP
CANTINA SAN PANCRAZIO Smell: intense aroma, hints of tropical fruit with a prevalence of floral nuances, citrus and honey in the finish Taste: dry, fresh, savory with an excellent aromatic persistence Alcoholic proof: 13,00% vol. Suggested pairings: suitable as an aperitif, appetizers, seafood, delicate first courses, fish and cheeses
€ 15.00
Bianco “Terre di Sole Bianco” Malvasia Salento IGP
CANTINA SAN PANCRAZIO Smell: aromatic, hints of yellow fruit and Mediterranean citrus Taste: dry, fresh and inviting, rightly sapid, slightly lively, persistent in the finish Alcohol content: 12.50% vol. Suggested pairings: excellent as an aperitif. Ideal with appetizers, fish cuisine, shellfish and fresh cheeses
€ 15.00
Bianco Frizzante Sud Est
Cantina Conti Zecca 40% white Malvasia, 30% Chardonnay, 30% Vermentino Color. Pale straw yellow, Perlage: Fine and persistent, Bouquet: Delicately aromatic and fragrant Taste: Harmonious, fresh with hints of fruit GASTRONOMIC COMBINATION Excellent as an aperitif and on traditional fish dishes
€ 20.00
Malvasia Bianca "Conti Zecca"
Grapes: Malvasia Bianca; Alcohol 13% vol; Pale straw yellow color with floral and fruity bouquet, the flavor is slightly savory, harmonious and pleasant. Pairings: appetizers and first courses based on fish.
€ 20.00
Bianco Verdeca ALICE"Prod. Manduria"
Year 2019. Alcohol: 12.50%; Grape variety: 100% Verdeca; White wine with an enveloping, fresh and mineral flavor, with citrus and fruity hints among which pear and pineapple stand out and with surprising notes of white flowers. A white wine with a strong personality that is best expressed in the pairings with seafood dishes such as grilled fish, soups and fries.
€ 20.00
Bianco Fiano "Conti Zecca"
Grapes: Fiano; Alcohol 12% vol; Light straw yellow color with greenish reflections, intense aroma with hints of fruit, rich, savory flavor with a persistent finish. Pairings: fish dishes, especially crustaceans and molluscs.
€ 20.00
Bianco Moscatello Selvatico "Bruno Rolli"
Grapes: Moscatello Selvatico; Alcohol 13.5% vol; Characteristic straw yellow color, it has persistent aromatic notes ranging from hints of rosewood, primrose and peony, to the palate it is fresh and persistent, fine and enveloping aroma. Pairings: medium-aged cheeses and salami.
€ 20.00
Rosso “Campo Appio” Negroamaro Salento IGP
CANTINA SAN PANCRAZIO Smell: intense and persistent perfume of red berries, jam, toasting and light notes of licorice Taste: full, excellent balance between softness and alcohol content. A robust wine with soft tannins that enhance great persistence and finesse Alcoholic proof: 14,00% vol. Suggested pairings: Mediterranean and spicy cuisine, cold cuts, pasta dishes with sauce, roasts, game, mature cheeses
€ 15.00
Rosso “Rivo di Liandro” Salice Salentino Negroamaro Riserva DOC
SAN PANCRAZIO Smell: intense and persistent with hints of red fruit, elegant notes of vanilla, cloves, cocoa and sweet toasted. A slight balsamic note closes the olfactory sensory journey Taste: dry and soft, well supported by a noble fine and elegant tannic component Taste: dry and soft, well supported by a noble fine and elegant tannic component Serving temperature: 18 ° -20 ° c. Alcohol content: 13.50% vol. Suggested pairings: first courses with rich sauces, soups, roast meats and strong cheeses
€ 20.00
Rosso Malvasia Nera "Cantina Menhir"
Grapes: Malvasia nera; Alcohol 13% vol; Purple color with purple reflections, strawberry aromas with balsamic hints, soft and enveloping on the palate. Pairings: the flavor of fish soups, cheeses and wine salami stands out.
€ 15.00
Rosso Numero 0 "Cantina Menhir"
Grapes: Negroamaro; Alcohol 14% vol; Ruby color with violet reflections, with aromas of strawberry, blackberry and raspberry; it is fresh, vinous and slightly astringent on the palate. Pairings: legume soups, meat and fish cooked in a pignata, red sauces and stewed meats (we recommend it with horse bits).
€ 18.00
Rosso Salice Salentino"Prod. di vini di Manduria"
Grapes: Negramaro 85% - Malvasia Nera 15%; Alcohol 13.5% vol; Very pleasantly soft, warm, dry, sapid, very present but gentle tannins, medium acidity, balanced, almost robust, intense, long body with a soft and fruity finish, excellent, ready / almost ripe, it becomes harmonious with the development of aging characterized by a more than good longevity. Pairings: structured wine valid throughout the meal. It goes well with first courses based on complex pastas, red meats, roasts, game and possibly hard cheeses.
€ 18.00
Rosso Susumaniello "Cantina Menhir"
Grapes: Susumaniello; Alcohol 15,5% vol; Intense ruby color with hints of red fruit, black currant, blueberries and spicy notes typical of black pepper and coriander; soft and enveloping with a typical initial astringency and a soft aftertaste. Pairings: mixed roasts of red meat.
€ 20.00
Rosso Malvasia Dolce IL CAVALIERE
Cantina S. Pancrazio Smell: with the scent of ripe red fruits, black cherry jam, dates, dried figs and shades of cocoa; Taste: sweet and persuasive, warm, soft, enveloping finish characterized by persistent notes of cooked fruit; Alcohol content: 13.00% vol; Suggested pairings: suitable at the end of a meal with desserts and almond paste. Interesting meditation elixir. Try it with spicy and blue cheeses
€ 20.00
Rosso Fichimori "Cantina Tormaresca"
Grapes: Negroamaro; Alcohol 12.5% vol; Ruby color with violet reflections, with aromas of cherry and white fruit with floral notes of rose, on the palate it has a soft, savory entrance, a pleasantly contained acidity, good persistence. Pairings: served cold with appetizers, raw fish and fish, white meats.
€ 20.00
Rosso Elegia"Produttori Vini di Manduria"
PRIMITIVO RISERVA DOP - Grapes: Primitivo barrique; Alcohol 14.5% vol; Ruby color with intense garnet reflections, the aroma is fruity and complex of red-fleshed fruits (raspberry, blackberry) in balanced fusion with the decisive spicy notes of wood; on the palate it is dry, warm, soft, tannic rounded by the gustatory range of toasted notes. Pairings: psato wine that goes well with tasty and structured dishes such as our salami and spicy cheeses, pork, roasts and meat-based first courses.
€ 30.00
Passione d'Italia RISERVA DOC Salice salentino
Cantina S. Pancrazio Smell: very intense and wide bouquet with hints of red fruits in which cherry and plum prevail, with hints of toasted and vanilla integrated by the barriques; Taste: warm, robust and elegant. Full flavor, persuasive aroma with soft tannins and toasted notes, persistent finish; Alcoholic strength: 15,00% vol .; Recommended pairings: important first courses, roast meat, game, mature cheeses and dried fruit.
€ 30.00
Rosato DOP Salice sal Rosato Negroamaro
Rosalbòre- CANTINA S.PANCRAZIO Smell: intense bouquet, large and floral. Hints of red fruits, strawberry, raspberry and cherry; Taste: full, soft, perfect balance between freshness and flavor. Fine taste with excellent persistence olfactory taste; Alcohol content: 13.50% vol .; Suggested pairings: appetizers, first courses, fish soups, white meats and fresh cheeses
€ 15.00
Rosato AKA "Prod. vini di Manduria"
Grapes: Primitivo; Alcohol 13% vol; Coral pink, crystalline color, anticipates the good structure of the wine, with a fragrant fruity aroma, which expresses with a marked intensity hints of red apple, fresh wild strawberries and raspberry; on the palate it is dry, gives a pleasant, soft pseudocaloric sensation with a note of perceptible freshness. Pairings: medium-aged cured meats and cheeses, potato panzerotti, dry pasta with strong white meat sauces, fish soups or roasted fish.
€ 18.00
MELAROSA SPUMANTE ROSE’ EXTRA DRY
CANTINA DUE PALME TWO PALM WINERY GRAPES: Negroamaro HISTORICAL AND TECHNICAL NOTES: our first great experiment of sparkling wine obtained from Negroamaro grapes, a challenge in a period in which the bubbles of Salento were still just an idea. Born first from the collaboration with well-known Venetian cellars and now 100% vinified and sparkling in our cellars of Cellino San Marco, Melarosa is the rosé sparkling wine par excellence, with a fresh and sparkling taste. ALCOHOL CONTENT: 11.5%
€ 20.00
Rosè Brut Leggiadro
Produttori vino di Manduria Color: soft pink with fine and persistent perlage Bouquet: fragrant and fruity Taste: pleasant, soft and sapid Serving temperature: 7 ° C Recommended match: perfect for fish tartare, appetizers, smoked fish, savory pies
€ 25.00
Spumante Brut IL CAVALIERE
Cantina S. Pancrazio Smell: fine and delicate perfume with floral and fruity sensations. Taste: dry and fresh thanks to effervescence and acidity; Alcohol content: 11.50% Vol; Suggested pairings: suitable for any seafood dish, excellent for toasts and cocktails.
€ 20.00
Spumante Dolce IL CAVALIERE
Cantina S. Pancrazio Smell: intense and aromatic aroma; Taste: sweet, aromatic and persistent; Alcoholic strength: 7% Vol; Suggested pairings: perfect as an aperitif or with desserts
€ 20.00

Fruit and homemade desserts

Spasella di frutta fresca di stagione
fresh fruit of the season
€ 4.00
Nà cosa tuce tuce
Mixed dish of homemade desserts: pastarelle, mustazzoli, cupeta, amaretti, pitteddhe ...
€ 8.00
Homemade cakes and pies
Every day we change jams and doughs, discover the one of the day.
€ 4.00
Subbrataula
chicory, celery and fennel, mixed peanuts and peanuts
€ 6.00
Patata zuccarina fritta con Nutella e mascarpone
Fried zuccarina potato (american potatoes) with Nutella and mascarpone
€ 5.00