Red radicchio flan
Ingredients: pasteurized eggs, vegetable cream, butter, radicchio, cheese, salt
Raw meat tartare
Ingredients: beef, extra virgin olive oil, salt, pepper, parmesan flakes, salad
Anchovies in red sauce
Ingredients: anchovies, salt, extra virgin olive oil, parsley. Ingredients for the red sauce: peppers, celery, carrot, onion, chili pepper, red wine vinegar, tomato.
Russian salad
Ingredients: carrots, peas, potatoes, onion, mayonnaise, seed oil, vinegar, salt, pepper, tuna, egg
Herb lard with hazelnuts and blue toma cheese
Ingredients: pork, hazelnuts, cheese, salt, extra virgin olive oil.
Langhe salad
Ingredients: lamb's lettuce, chicken, toma cheese, salt, extra virgin olive oil
Omelette
Ingredients: egg, salt, oil, cheese, turnip tops, vegetable cream
Asparagus Crescents
Ingredients: asparagus, butter, garlic, onion, ricotta, egg, wheat flour, salt, extra virgin olive oil. *May contain traces of soy.
Roast Beef with Parsley Carrots and Baked Potatoes
Ingredients: Beef, carrots, garlic, potatoes, rosemary, natural flavors. Brown stock ingredients: salt, flavorings, onion powder, yeast extract, sugar, dehydrated tomato, sunflower oil, maltodextrin coloring, onion juice concentrate, potato starch, dehydrated beef bone broth and spices (cloves, nutmeg, bay leaves), extra virgin olive oil, black pepper.
Carrot cake with almonds
Ingredients: flour, wheat starch, natural flavors, sunflower oil, almonds, sugar, yeast, carrots, butter
Pasta with meat sauce
Ingredients: 00 flour, salt, extra virgin olive oil, celery, carrots, onion, beef, pork, tomato
Milanese chicken cutlet with potatoes
Ingredients: chicken meat, flour, paprika, turmeric, egg, potatoes, salt