A la carte menu

Index

Appetizers

Rais Dish
Roasted octopus, fish caponata, sweet and sour tuna, sardine pie with Sicilian citrus fruits, seafood salad with vegetables
€ 20.00
Tasting dish of raw fish with a selection of Sicilian oils
Shrimp, tuna and sea bream
€ 23.00
Seafood salad with vegetables
€ 13.00
Panzanella, Mazara shrimp cruditè and stracciatella
€ 15.00
Sicilian caponata with crunchy almonds
€ 10.00

Starters

Sicilian caponata with crunchy almonds
€ 10.00
Citrus sardine pie from Sicily
€ 9.00
Sicilian rustic dish
Olives, cheese, caponata, dried tomatoes and bruschetta with tomato
€ 15.00

First dishes

Stick to the norm
With tomato sauce, fried aubergines and salted ricotta
€ 12.00
Sardinian spaghettoni and wild fennel
€ 14.00
Busiate swordfish, aubergines and mint
€ 16.00
Spaghettoni with seafood
Mussels, clams, squid and cherry tomatoes
€ 18.00

Second courses

Seafood salad with vegetables
€ 13.00
Frittura mista di pesce
Calamari, tentacolo di polpo e gamberi
€ 17.00
Aeolian swordfish
Seasoned with tomato, capers and olives
€ 15.00
Grilled squid with Trapanese pesto and crunchy tumminia bread
€ 16.00
Grilled entrecôte
€ 17.00
Cubes of seared entrecôte with its wild berry and gorgonzola sauces
€ 20.00