Starters a la carte

Babà salato with lampredotto
home made “babà” with lampredotto,parsley sauce, chili cream and home made pickled vegetables
€ 16.00
Selection of Brancaleoni cheeses
Settenani (soft cow's milk), Biancomora (soft goat's milk), Fossa (mature pecorino), Blu notte (blue cow's milk) with fresh fruit and Tuscan honey
€ 16.00
Il Gran Fritto:
Fried chicken and guinea fowl, fried vegetables from our garden with home made maio
€ 20.00
Salmon trout Tartare
Smoked Garfagnana trout tartare with raw fennel and cabbage julienne, served with pink grapefruits and sour cream
€ 18.00
Traditional Tuscan cured meats, stracciatella and coccole
DOP ham, IGP Finocchiona, dried wild boar sausage, wild boar coppa, salami, crostini with bacon, Tuscan stracciatella and artisanal Coccole
€ 20.00

Unique dishes

Hamburger del ghiotto
Bun, beef burger, salad, tomatoes, home made pickled cucumber, cheddar cheese, crispy bacon, classic maio served with french fries
€ 20.00
Our Caesar Salad
Gentile salad, black cabbage, red apple, grilled chicken and our Caesar dressing
€ 16.00
The Sandwich - August-
Soft sandwich* with pork burger, spicy mayonnaise, red aubergines in oil and Tuscan pecorino cheese accompanied by roasted potatoes
€ 18.00

First courses

Pici with black cabbage pesto
Fresh pasta pici with homemade black cabbage pesto from our gardens, stracciatella cheese and breadcrumbs
€ 15.00
Autumn Gnocchi
Homemade pumpkin gnocchi on a Tuscan blue cheese fondue and vegetable stock
€ 14.00
Gnudi of tradition
Homemade ricotta and spinach gnudi topped with beef ragù and Gran Maremma saffron cream
€ 16.00
Seafood tagliolini
Fresh homemade tagliolini pasta with red mullet ragù, shrimp bisque and lemon zest
€ 18.00
Pistoia Macaroni
Fresh artisanal pasta Maltagliati with citrus duck ragù
€ 16.00

Second courses

Beef tartare
Top quality Tuscan raw meat (180g), hand-cut, with egg yolk, seasoned in a classic way and served with grilled bread, curls of butter and citronette.
€ 20.00
Grilled beef steak
Selected certified Tuscan beef sirloin, grilled, cut into escalopes and served with herb oil and brown stock
€ 22.00
Beef fillet
Hand-tied premium beef tenderloin, charcoal-grilled
€ 28.00
Our grilled steak (price per kg)
Tuscan-raised premium beef rib steak on the bone
€ 55.00
Braised beef
Low-temperature cooked beef steak with cauliflower puree and its brown stock €22
€ 22.00
Soft sea food
Sea bass, squid, and prawn fillets served with homemade giardiniera and parsley mayonnaise
€ 25.00
Farm chicken cutlet
Sliced white meat (180g) from local farms cooked at low temperature, on a cream of roasted carrots, seared radicchio leaves and Gran Maremma crumble
€ 16.00

Side courses

Roasted potatoes
Rustic roasted potatoes
€ 5.00
Homemade potato fries
French fries
€ 5.00
Cannellini beans cooked in a mason jar
Cannellini beans with extra virgin olive oil
€ 5.00
Seasonal mixed (or green) salad from our own gardens
Salade de saison mixte (ou verte) de nos potagers.
€ 5.00
Verdure arrosto
Roasted vegetables from our own garden
€ 5.00

Desserts

Citrus crème brûlée
€ 6.00
Prato's cantucci with vinsanto
€ 6.00
Fresh fruit sald with cream ice cream
Salade de fruits frais avec glace à la crème (vanille).
€ 6.00
Mulled wine pears with hot chocolate, almonds and pepper crumble
(1-3-6-7-8-12)
€ 6.00
Shortcrust pastry tart with chestnut mousse, black cherry and meringue
€ 7.00
Tiramisù
€ 6.00

Gluten

prodotto surgelato/congelato

Lista ingredienti