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Starters

Bolinhos de ricota de ovelha com legumes carpione
Ingredientes: ricota, queijo, farinha de arroz, sal, pimenta, azeite extravirgem, leite, aipo, cenoura, cebola, vinagre, pimenta em grão, louro
Leite Aipo Dióxido de enxofre
€ 14.00
Lula recheada com tomates secos e alcaparras em molho de tomate fresco
Ingredientes: lula, tomate seco, tomate fresco, alcaparras, manjericão, azeite extra virgem, sal, farinha, salsa, alho
Glúten Molusco
€ 16.00
Salada de polvo com endívia crespa, aipo e nozes
Ingredientes: peixe, escarola, aipo, nozes, sal, azeite extra virgem, cebola, pão
Glúten Molusco Aipo
€ 16.00
Tártaro de carne crua com salada de rúcula e parmesão
Ingredientes: Carne bovina Fassona piemontesa, rúcula, queijo parmesão, azeite extra virgem, sal, pimenta
Leite
€ 14.00

Taglieri

6 types of cheese (12 pieces) with green tomato jam, Tropea onion compote and acacia honey (suitable for one or two people)
6 types of cheese (12 pieces): Castelmagno, Paglietta, Goat's cheese, Blu di Langa, Toumin del Bot, Testun, with green tomato jam, Tropea onion, balsamic vinegar and acacia honey
Leite Dióxido de enxofre
€ 15.00
3 quality cheeses (6 pieces) with green tomato jam, Tropea onion compote and acacia honey
Ingredients: Blu di langa, Castelmagno, Toumin del Bot, with green tomato jam, Tropea onion compote, balsamic vinegar and acacia honey
Leite Dióxido de enxofre
€ 10.00
Large platter of cured meats with giardiniera and fried bread (suitable for one or two people)
Ingredients: Rolled pancetta, dried sausage, cured pork cheek, Turgia salami, mortadella, rose salami. Giardiniera ingredients: celery, carrot, onion, cauliflower, tomato, green beans, salt, extra virgin olive oil. (Salumificio Vallino Marco & C. snc) Fried bread ingredients: flour, spelt, water, oil, milk.
Glúten Leite Aipo
€ 15.00

First courses - Gluten-free pasta is available with the same sauces. Please inform the staff when ordering.

Chitarra com sardinhas e pão "atturrato"
Ingredientes: peixe, farinha de sêmola de trigo duro, ovos, sal, pimenta, alho, passas, sementes de erva-doce, açúcar, endro, salsa, anchova, endro, pinhões.
Frutos secos Glúten Peixe Ovos
€ 16.00
Tajarin 30 gemas com ragu de salsicha
Ingredientes: farinha, ovo, carne de porco, cebola, cenoura, aipo, óleo, sal, vinho.
Glúten Aipo Ovos Dióxido de enxofre
€ 15.00
Eggplant-filled parcels with tomato and mint water
Ingredients: Type 00 soft wheat flour, water. Filling ingredients: eggplant, ricotta, Grana Padano, potato, salt, pepper. Tomato, shallot, basil, salt, olive oil, garlic, mint, wine, salted sheep's milk ricotta from the Pinna brothers. Crazy water ingredients: water, tomato, parsley, thyme, mint, ginger, white wine, ale, flavor enhancer (monosodium glutamate), dehydrated vegetables (in varying proportions, such as onion, carrot, celery, parsley, tomato), sugar, turmeric, pepper, rice flour, and, in some versions, yeast extract and lactose.
Glúten Leite Aipo Dióxido de enxofre
€ 17.00
Ravioli de Seirass com flores de abobrinha e creme de abobrinhas trombeta e pedaços de mussarela de búfala
Ingredientes: farinha de trigo mole, ovo pasteurizado, água, ricota sirass, batata, espinafre, manteiga, queijo Grana Padano, sal, pimenta, alho, aromas naturais, tomate, mussarela de búfala e pedaços de abobrinha.
Glúten Leite Ovos
€ 17.00
Paccheri al ragù di scorfano
Ingredienti: pesce, farina, cipolla, aglio, olive taggiasche, capperi, pomodoro, vino bianco, basilico, olio evo, sale.
Glúten Peixe Dióxido de enxofre
€ 16.00

Second courses

Paranza with fried vegetables
Ingredients: fish, squid, prawns, peanut oil, 00 flour, peppers, courgettes, carrots, salt.
Amendoim Crustáceos Glúten Molusco Peixe
€ 18.00
Pork cheek skewer with beans all'uccelletto
Ingredients: pork, peppers, onion, bay leaves, lard, white wine, garlic, herbs, tomato, beans.
Dióxido de enxofre
€ 18.00
Ratatouille de abobrinha, cebola e batata com creme de pimentão vermelho e tomates verdes fritos
Ingredientes: cebola, abobrinha, batata, pimentão, manjericão, azeite extravirgem, sal, óleo de amendoim, tomate verde, tomate, cenoura, alho
Amendoim
€ 15.00
Fassona steak with Barbera reduction and potato cake
Ingredients: Fassona beef, extra virgin olive oil, salt, shallot, black pepper, bay leaves, barbera. Potato cake ingredients: potatoes, garlic, courgettes, salt, pepper, peanut oil.
Amendoim Dióxido de enxofre
€ 20.00

Side Dishes

Mixed salad
Ingredients: mixed salad
€ 4.00
Rosemary potatoes
Ingredients: potatoes, garlic, oil, rosemary, aromatic herbs
€ 4.00

Dessert

Pudim de pêssego com sorvete de creme
Ingredientes: ovos, farinha, açúcar, creme vegetal, pêssegos em calda, manteiga, ovo
Glúten Leite Ovos
€ 6.00
Chocolate mousse drowned in peach syrup
Ingredients: dark chocolate, vegetable cream, peach, sugar
€ 6.00
Blueberry panna cotta with blueberry ice cream
Panna cotta ingredients: vegetable cream, sugar, lactose-free milk, lemon, gelatine, blueberries*. Ice cream ingredients: fior di latte, sugar, blueberries, lemon. *frozen ingredient.
Leite
€ 6.00
Tarte tatin with cream ice cream
Ingredients: flour, butter, sugar, yeast, apples, cinnamon, egg, milk, cream
Frutos secos Glúten Leite
€ 6.00

In collaboration with the Pollenzo Wine Bank

Barolo docg
Revered
€ 45.00
Roero Arneis
Deltetto
€ 24.00
Alta Langa brut
Deltetto
€ 38.00
Chess Arrow Reserve
Margaritelli Lands
€ 38.00
Moscato d'Asti DOCG
Damilano
€ 20.00

Bar

Langhe Chardonnay/Langhe Favorita/Dolcetto D'Alba Glass
Oriolo Winery
Dióxido de enxofre
€ 4.00
Glass of Nebbiolo D'Alba/Barbera d'Alba Superiore
Oriolo Winery
Dióxido de enxofre
€ 5.00
Glass of prosecco
Counts
Dióxido de enxofre
€ 6.00
Calice Barbera d'Alba
Pelissero
€ 8.00
Cal. Barbera d'Alba
Produttori in clavesana
€ 6.00
Vidro Langhe Nascetta
(mínimo dois copos) Ettore Germano
€ 8.00
San Pellegrino orangeade
20 cl
€ 2.50
Cedrata
€ 2.50
Menabrea beer on medium draft
€ 6.00
Small draft beer
€ 3.50
Blue Ribbon (non-alcoholic)
33 cl
€ 4.00
Gluten free beer
Peroni/Tennent's 33 cl
€ 4.00
Crodino
€ 2.50
Summer
€ 2.50
Lemonade
27.5 cl
€ 2.50
Molecule
33 cl
€ 2.50
Sprites
33 cl
€ 2.50
spritzer
Aperol, Campari
€ 5.00

Caffetteria

American coffee
€ 2.00
Caffè espresso + Biscotto ossa da mordere
Ingredienti biscotto: nocciola, zucchero,uova pastorizzate, cacao
Frutos secos Ovos
€ 1.70
Caffè decaffeinato corretto
€ 2.00
Coffee corrected
€ 1.80
Decaffeinated coffee
€ 1.50
Decaffeinated coffee macchiato
€ 1.70
Espresso
€ 1.30
Macchiato
€ 1.50
Cappuccino
€ 1.70
Ginseng
€ 2.00
Great ginseng
€ 3.00
Warm milk
€ 1.00
Latté
€ 1.80
Barley
€ 1.20
Large barley
€ 2.00
Whittington Tea
Black Tea: English Breakfast/Lemon/Earl Gray Night, Green Tea: China Green Tea, Herbal Infusion: Golden Flowers,
€ 2.50

Amari, liquori e distillati

Bitter
Amaro del Capo, Sicilian Averna, Branca Mint, Braulio dello Stelvio, Fernet-Branca, Lucano, Montenegro, San Simone, di Langa, SS 24
€ 3.50
Brandy
Cardenal Mendoza, Old Romagna
€ 3.50
Historic White Grappa
Domenis 1898
€ 5.00
Historic Grappa Reserve
Domenis 1898
€ 7.00
Historic Black Grappa
Domenis 1898
€ 5.00
Limoncello - Villa Spadara Ischia Island
Artisanal product from the island of Ischia
€ 4.00
Bonollo White Grappa
Muscat, Prosecco
€ 3.50
Limoncello - Nastro d'oro distillerie srl
Artisanal product of the Sorrento peninsula
€ 3.50
Grappa Barricata Black Snow
Aged over 12 months in Morra Oak Barrels
€ 5.00
Grappe Bianca - Bianca Neve
Morra
€ 3.50
Gin Tonic
Gin: Bombay Sapphire, Bosford, Gordon's, Malfy with lemon, Malfy Rosa, Marconi 42, Rivo, Tanqueray
€ 7.00
Liqueurs
Baileys, Disaronno, Limoncello, Liquorice, Myrtle, Sambuca, Sandeman Fine Ruby Porto, Vermouth di Torino Rosso, Vermouth Il Professore
€ 3.50
Rum
Aniversario gran Riserva, Diplomatico, Pampero
€ 5.00
Whiskey
Red Label Johnny Walker Scotch, Talisker Skye
€ 7.00

Servizio

Still/sparkling water
Free
Cover charge (à la carte service)
€ 2.00
  • Alergénios:
  • Amendoim
  • Crustáceos
  • Frutos secos
  • Glúten
  • Leite
  • Molusco
  • Peixe
  • Aipo
  • Mostarda
  • Sésamo
  • Soja
  • Ovos
  • Dióxido de enxofre
  • Lupin