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Appetizers

Tuna zingara on dandelion salad
Ingredients: fish, shallots, raspberry vinegar, dandelion, extra virgin olive oil, salt, pepper, lemon, herbs.

€ 14.00

Giardiniera with goat's cheese and herbs and puff pastry
Ingredients: cauliflower, fennel, leek, vinegar, sugar, tomato, celery, carrots, onion, thyme, oregano, marjoram, cheese. Puff pastry: flour, egg, yeast, milk, soy.

€ 15.00

Confit of lamb with melting potatoes
Ingredients: lamb, potatoes, seed oil, salt, butter, natural flavors, celery, carrot, onion, wine

€ 12.00

antipasto piemontese- battuta-confit carpione-giar
-Battuta di carne cruda con insalatina di rucola e grana Ingredienti: carne di Fassona piemontese, rucola, formaggio grana, olio extra vergine di oliva, sale, pepe -Confit di agnello Ingredienti:Ingredienti: agnello, patate, olio di semi, sale, burro, aromi naturali, sedano, carota, cipolla, vino -Carpione di trota con verdurine Ingredienti: pesce, aceto, vino bianco, alloro, pepe nero, cipolla, aglio, salvia, sedano, carota. -Giardiniera con formaggio fresco alle erbette Ingredienti: cavolfiore, finocchio, porro, aceto, zucchero, pomodoro, sedano, carote, cipolla, timo, origano, maggiorana, formaggio.

€ 18.00

Raw meat tartare with rocket salad and parmesan
Ingredients: Piedmontese Fassona beef, arugula, Parmesan cheese, extra virgin olive oil, salt, pepper.

€ 14.00

Taglieri

6 types of cheese (12 pieces) (suitable for one or two people) with cugnà
6 types of cheese (12 pieces): Castelmagno, Paglietta, Mattonella goat cheese, Blu di Langa, Toumin del Bot, sheep's cheese, Moscato grape juice, pears, apples, sugar, vinegar, spices, Tropea onion compote, balsamic vinegar and acacia honey.

€ 15.00

3 types of cheese (6 pieces) with cugnà
Ingredients: Blu di Langa, Castelmagno, Toumin del Bot, Muscat grape juice, pears, apples, sugar, vinegar, spices. Tropea onion compote, balsamic vinegar, and acacia honey.

€ 10.00

Large platter of cured meats with giardiniera and fried bread (suitable for one or two people)
Ingredients: Rolled pancetta, duck speck, cured pork cheek, Turgia salami, rose salami, loin. Giardiniera ingredients: celery, carrot, onion, cauliflower, tomato, green beans, salt, extra virgin olive oil. (Salumificio Vallino Marco & C. snc) Fried bread ingredients: flour, spelt, water, oil, milk.

€ 15.00

First courses - Gluten-free pasta is available with the same sauces. Please inform the staff when ordering.

*Agnolotti del Plin with brown sauce served on a napkin
Ingredients: Dutto Agnolotti del Plin with Three Roasts, roast beef, roast pork, roast rabbit, Grana Padano cheese, potatoes, celery, onions, carrots, red wine, white wine, herbs, 00 flour, egg, thyme, salt, pepper. May contain: soy, sesame, lupin seeds.

€ 16.00

Varaita Valley Ravioles with Hazelnuts (similar to potato gnocchi)
Ingredients: flour, potatoes, cheese, butter, hazelnut, egg, shallot, wine, vegetable broth, herbs, salt, pepper, extra virgin olive oil.

€ 16.00

Asparagus crescents with butter, garlic, and luvertin
Ingredients: asparagus, butter, luvertin, garlic, ricotta, egg, wheat flour, salt, extra virgin olive oil. *May contain traces of soy.

€ 15.00

Nettle tajarin with sausage ragù
Ingredients: Flour, nettle, egg, pork, onion, carrot, celery, oil, salt, wine. May contain: soy, mustard, milk, molluscs and fish, and tree nuts.

€ 16.00

Cannelloni all'acqua con ripieno di polpo
Ingredienti: farina, patate, uovo, timo, aglio, *polpo, sale, olio evo, prezzemolo, cipolla, sedano, peperoncino, olio di arachidi.

€ 17.00

Second courses with side dishes

Grilled sea bream fillet with mint-seasoned courgettes
Ingredients: *fish, extra virgin olive oil, salt, garlic, courgette, mint

€ 17.00

Fried calamari rings and tufts with vegetables
Ingredients: *squid, *squid, wheat flour, peanut oil, salt, soy, mixed vegetables (eggplant, zucchini, peppers). May contain traces of eggs and lactose.

€ 16.00

Asparagus tart with savory zabaglione
Ingredients: asparagus, wheat flour, butter, cheese, balsamic vinegar, white wine, egg, salt, extra virgin olive oil. *May contain traces of soy.

€ 15.00

Tagliata di Fassona con riduzione al Barbera+mist
Ingredienti: carne di Fassona, olio extra vergine di oliva, sale, scalogno, pepe nero, alloro, barbera, songino, rucola, lattughino, pomodori.

€ 20.00

Pork rib with sandy potatoes
Ingredients: pork, bay leaves, salt, pepper, natural flavors, onion, potatoes, corn flour, wine, garlic.

€ 17.00

Side Dishes

Dessert

Gianduiotto 12 arches in a glass
Ingredients: gianduia, vegetable cream, milk, butter, almonds, Piedmont hazelnuts, cocoa flour, dark chocolate.

€ 8.00

Hazelnut cake with zabaglione topping, fior di latte ice cream and cremino
Ingredients: rice flour, wheat flour, sugar, butter, eggs, hazelnuts, milk, white wine, Marsala.

€ 6.00

Panna cotta ai mirtilli con gelato allo yougurt
Ingredienti: panna, zucchero, mirtilli, yogurt magro, latte,

€ 6.00

Soft-Centered Chocolate Cake (12-minute wait) *
Ingredients: dark chocolate, butter, sugar, wheat flour, eggs, vegetable cream, soy * if accompanied with a small glass of Barolo Chinato + €4.00

€ 6.00

Tarte tatin with fior di latte ice cream
Ingredients: Flour, butter, sugar, yeast, apples, cinnamon, milk, vegetable cream, prunes. May contain traces of: fish, mustard, soy, and eggs.

€ 6.00