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Starters

Sheep ricotta fritters with carpione vegetables
Ingredients: ricotta, cheese, rice flour, salt, pepper, extra virgin olive oil, milk, celery, carrots, onion, vinegar, peppercorns, bay leaves
Milk Celery Sulfur dioxide
€ 14.00
Stuffed squid with dried tomatoes and capers in a fresh tomato sauce
Ingredients: calamari, dried tomatoes, fresh tomatoes, capers, basil, extra virgin olive oil, salt, flour, parsley, garlic
Gluten Mollusc
€ 16.00
Octopus salad with curly endive, celery, and walnuts
Ingredients: fish, escarole, celery, walnuts, salt, extra virgin olive oil, onion, bread
Gluten Mollusc Celery
€ 16.00
Raw meat tartare with rocket salad and parmesan
Ingredients: Piedmontese Fassona beef, rocket, parmesan cheese, extra virgin olive oil, salt, pepper
Milk
€ 14.00

Taglieri

6 types of cheese (12 pieces) with green tomato jam, Tropea onion compote and acacia honey (suitable for one or two people)
6 types of cheese (12 pieces): Castelmagno, Paglietta, Goat's cheese, Blu di Langa, Toumin del Bot, Testun, with green tomato jam, Tropea onion, balsamic vinegar and acacia honey
Milk Sulfur dioxide
€ 15.00
3 quality cheeses (6 pieces) with green tomato jam, Tropea onion compote and acacia honey
Ingredients: Blu di langa, Castelmagno, Toumin del Bot, with green tomato jam, Tropea onion compote, balsamic vinegar and acacia honey
Milk Sulfur dioxide
€ 10.00
Large platter of cured meats with giardiniera and fried bread (suitable for one or two people)
Ingredients: Rolled pancetta, dried sausage, cured pork cheek, Turgia salami, mortadella, rose salami. Giardiniera ingredients: celery, carrot, onion, cauliflower, tomato, green beans, salt, extra virgin olive oil. (Salumificio Vallino Marco & C. snc) Fried bread ingredients: flour, spelt, water, oil, milk.
Gluten Milk Celery
€ 15.00

First courses - Gluten-free pasta is available with the same sauces. Please inform the staff when ordering.

Chitarra with sardines and "atturrato" bread
Ingredients: fish, durum wheat semolina flour, eggs, salt, pepper, garlic, raisins, fennel seeds, sugar, dill, parsley, anchovy, dill, pine nuts.
Dried fruit Gluten Fish Eggs
€ 16.00
Tajarin 30 egg yolks with sausage ragù
Ingredients: flour, egg, pork, onion, carrot, celery, oil, salt, wine.
Gluten Celery Eggs Sulfur dioxide
€ 15.00
Eggplant-filled parcels with tomato and mint water
Ingredients: Type 00 soft wheat flour, water. Filling ingredients: eggplant, ricotta, Grana Padano, potato, salt, pepper. Tomato, shallot, basil, salt, olive oil, garlic, mint, wine, salted sheep's milk ricotta from the Pinna brothers. Crazy water ingredients: water, tomato, parsley, thyme, mint, ginger, white wine, ale, flavor enhancer (monosodium glutamate), dehydrated vegetables (in varying proportions, such as onion, carrot, celery, parsley, tomato), sugar, turmeric, pepper, rice flour, and, in some versions, yeast extract and lactose.
Gluten Milk Celery Sulfur dioxide
€ 17.00
Seirass ravioli with courgette flowers and cream of trumpet courgettes and buffalo mozzarella morsels
Ingredients: soft wheat flour, pasteurized egg, water, seirass ricotta, potato, spinach, butter, Grana Padano cheese, salt, pepper, garlic, natural flavors, tomato, buffalo mozzarella and courgette bites.
Gluten Milk Eggs
€ 17.00
Paccheri al ragù di scorfano
Ingredienti: pesce, farina, cipolla, aglio, olive taggiasche, capperi, pomodoro, vino bianco, basilico, olio evo, sale.
Gluten Fish Sulfur dioxide
€ 16.00

Second courses

Paranza with fried vegetables
Ingredients: fish, squid, prawns, peanut oil, 00 flour, peppers, courgettes, carrots, salt.
Peanut Crustaceans Gluten Mollusc Fish
€ 18.00
Pork cheek skewer with beans all'uccelletto
Ingredients: pork, peppers, onion, bay leaves, lard, white wine, garlic, herbs, tomato, beans.
Sulfur dioxide
€ 18.00
Zucchini, onion and potato ratatouille with red pepper cream and fried green tomatoes
Ingredients: onion, courgettes, potatoes, peppers, basil, extra virgin olive oil, salt, peanut oil, green tomatoes, tomato, carrots, garlic
Peanut
€ 15.00
Fassona steak with Barbera reduction and potato cake
Ingredients: Fassona beef, extra virgin olive oil, salt, shallot, black pepper, bay leaves, barbera. Potato cake ingredients: potatoes, garlic, courgettes, salt, pepper, peanut oil.
Peanut Sulfur dioxide
€ 20.00

Side Dishes

Mixed salad
Ingredients: mixed salad
€ 4.00
Rosemary potatoes
Ingredients: potatoes, garlic, oil, rosemary, aromatic herbs
€ 4.00

Dessert

Peach flan with cream ice cream
Ingredients: eggs, flour, sugar, vegetable cream, peaches in syrup, butter, egg
Gluten Milk Eggs
€ 6.00
Chocolate mousse drowned in peach syrup
Ingredients: dark chocolate, vegetable cream, peach, sugar
€ 6.00
Blueberry panna cotta with blueberry ice cream
Panna cotta ingredients: vegetable cream, sugar, lactose-free milk, lemon, gelatine, blueberries*. Ice cream ingredients: fior di latte, sugar, blueberries, lemon. *frozen ingredient.
Milk
€ 6.00
Tarte tatin with cream ice cream
Ingredients: flour, butter, sugar, yeast, apples, cinnamon, egg, milk, cream
Dried fruit Gluten Milk
€ 6.00

In collaboration with the Pollenzo Wine Bank

Barolo docg
Revered
€ 45.00
Roero Arneis
Deltetto
€ 24.00
Alta Langa brut
Deltetto
€ 38.00
Chess Arrow Reserve
Margaritelli Lands
€ 38.00
Moscato d'Asti DOCG
Damilano
€ 20.00

Bar

Langhe Chardonnay/Langhe Favorita/Dolcetto D'Alba Glass
Oriolo Winery
Sulfur dioxide
€ 4.00
Glass of Nebbiolo D'Alba/Barbera d'Alba Superiore
Oriolo Winery
Sulfur dioxide
€ 5.00
Glass of prosecco
Counts
Sulfur dioxide
€ 6.00
Calice Barbera d'Alba
Pelissero
€ 8.00
Cal. Barbera d'Alba
Produttori in clavesana
€ 6.00
Langhe Nascetta Glass
(minimum two glasses) Ettore Germano
€ 8.00
San Pellegrino orangeade
20 cl
€ 2.50
Cedrata
€ 2.50
Menabrea beer on medium draft
€ 6.00
Small draft beer
€ 3.50
Blue Ribbon (non-alcoholic)
33 cl
€ 4.00
Gluten free beer
Peroni/Tennent's 33 cl
€ 4.00
Crodino
€ 2.50
Summer
€ 2.50
Lemonade
27.5 cl
€ 2.50
Molecule
33 cl
€ 2.50
Sprites
33 cl
€ 2.50
spritzer
Aperol, Campari
€ 5.00

Caffetteria

American coffee
€ 2.00
Caffè espresso + Biscotto ossa da mordere
Ingredienti biscotto: nocciola, zucchero,uova pastorizzate, cacao
Dried fruit Eggs
€ 1.70
Caffè decaffeinato corretto
€ 2.00
Coffee corrected
€ 1.80
Decaffeinated coffee
€ 1.50
Decaffeinated coffee macchiato
€ 1.70
Espresso
€ 1.30
Macchiato
€ 1.50
Cappuccino
€ 1.70
Ginseng
€ 2.00
Great ginseng
€ 3.00
Warm milk
€ 1.00
Latté
€ 1.80
Barley
€ 1.20
Large barley
€ 2.00
Whittington Tea
Black Tea: English Breakfast/Lemon/Earl Gray Night, Green Tea: China Green Tea, Herbal Infusion: Golden Flowers,
€ 2.50

Amari, liquori e distillati

Bitter
Amaro del Capo, Sicilian Averna, Branca Mint, Braulio dello Stelvio, Fernet-Branca, Lucano, Montenegro, San Simone, di Langa, SS 24
€ 3.50
Brandy
Cardenal Mendoza, Old Romagna
€ 3.50
Historic White Grappa
Domenis 1898
€ 5.00
Historic Grappa Reserve
Domenis 1898
€ 7.00
Historic Black Grappa
Domenis 1898
€ 5.00
Limoncello - Villa Spadara Ischia Island
Artisanal product from the island of Ischia
€ 4.00
Bonollo White Grappa
Muscat, Prosecco
€ 3.50
Limoncello - Nastro d'oro distillerie srl
Artisanal product of the Sorrento peninsula
€ 3.50
Grappa Barricata Black Snow
Aged over 12 months in Morra Oak Barrels
€ 5.00
Grappe Bianca - Bianca Neve
Morra
€ 3.50
Gin Tonic
Gin: Bombay Sapphire, Bosford, Gordon's, Malfy with lemon, Malfy Rosa, Marconi 42, Rivo, Tanqueray
€ 7.00
Liqueurs
Baileys, Disaronno, Limoncello, Liquorice, Myrtle, Sambuca, Sandeman Fine Ruby Porto, Vermouth di Torino Rosso, Vermouth Il Professore
€ 3.50
Rum
Aniversario gran Riserva, Diplomatico, Pampero
€ 5.00
Whiskey
Red Label Johnny Walker Scotch, Talisker Skye
€ 7.00

Servizio

Still/sparkling water
Free
Cover charge (à la carte service)
€ 2.00
  • Allergens:
  • Peanut
  • Crustaceans
  • Dried fruit
  • Gluten
  • Milk
  • Mollusc
  • Fish
  • Celery
  • Mustard
  • Sesame
  • Soybean
  • Eggs
  • Sulfur dioxide
  • Lupin