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Starters

Tongue carpaccio in green sauce with sarset
Ingredients: veal, eggs, parsley, sunflower oil, dry bread, garlic, milk, salt, pepper, salad greens, anchovy, vinegar
Gluten Fish Celery Sulfur dioxide
€ 15.00
Winter giardiniera with herb robiola and brioche bread
Ingredients: cauliflower, fennel, leek, broccoli, vinegar, sugar, artichoke, tomato, celery, carrots, onion, thyme, oregano, marjoram, cheese. Brioche bread: butter, eggs, sugar, flour, yeast, milk, salt.
Gluten Milk Celery Sulfur dioxide
€ 15.00
Trout carpione with vegetables
Ingredients: fish, vinegar, white wine, bay leaves, black pepper, onion, garlic, sage, celery, carrot, rice flour.
Fish Celery Sulfur dioxide
€ 14.00
Piedmontese appetizer
-Raw beef tartare with arugula and parmesan salad Ingredients: Piedmontese Fassona beef, arugula, parmesan cheese, extra virgin olive oil, salt, pepper -Lingue carpaccio in green sauce with sarzet Ingredients: veal, eggs, parsley, sunflower oil, dry bread, garlic, milk, salt, pepper, salad, anchovy, vinegar -Trout carpione with vegetables Ingredients: fish, vinegar, white wine, bay leaves, black pepper, onion, garlic, sage, celery, carrot. -Winter giardiniera with robiola cheese with herbs Ingredients: cauliflower, fennel, leek, broccoli, vinegar, sugar, artichoke, tomato, celery, carrots, onion, thyme, oregano, marjoram, cheese
Gluten Fish Celery Mustard Sulfur dioxide
€ 18.00
Citrus-marinated salmon on a bed of fennel
Ingredients: salmon, lemon, extra virgin olive oil, orange, lemon, pepper, fennel, sugar, salt.
Fish
€ 16.00
Raw meat tartare with black truffle (5/6g)
Ingredients: Piedmontese Fassone beef, black truffle, virgin olive oil, salt, salad
€ 20.00
Raw meat tartare with rocket salad and parmesan
Ingredients: Piedmontese Fassona beef, arugula, Parmesan cheese, extra virgin olive oil, salt, pepper.
Milk
€ 14.00

Taglieri

6 types of cheese (12 pieces) with green tomato jam, Tropea onion compote and acacia honey (suitable for one or two people)
6 types of cheese (12 pieces): Castelmagno, Paglietta, Goat's cheese, Blu di Langa, Toumin del Bot, Testun, with green tomato jam, Tropea onion, balsamic vinegar and acacia honey
Milk Sulfur dioxide
€ 15.00
3 quality cheeses (6 pieces) with green tomato jam, Tropea onion compote and acacia honey
Ingredients: Blu di langa, Castelmagno, Toumin del Bot, with green tomato jam, Tropea onion compote, balsamic vinegar and acacia honey
Milk Sulfur dioxide
€ 10.00
Large platter of cured meats with giardiniera and fried bread (suitable for one or two people)
Ingredients: Rolled pancetta, dried sausage, cured bacon, Turgia salami, rose salami, loin. Giardiniera ingredients: celery, carrot, onion, cauliflower, tomato, green beans, salt, extra virgin olive oil. (Salumificio Vallino Marco & C. snc) Fried bread ingredients: flour, spelt, water, oil, milk.
Gluten Milk Celery
€ 15.00

First courses - Gluten-free pasta is available with the same sauces. Please inform the staff when ordering.

Corn gnocchi with Castelmagno cheese
Ingredients: Corn flour, wheat flour, cheese, salt, egg, pepper, nutmeg, potatoes.
Gluten Milk Eggs
€ 15.00
Artichoke crescents with bacon ragù
Ingredients: flour, egg, artichoke, parsley, ricotta, salt, pepper, garlic, pork, tomato
Gluten Milk Eggs
€ 16.00
Tajarin 30 egg yolks with Cives hare ragout
Ingredients: flour, egg, red wine, hare meat, onion, celery, carrots, juniper berries, bay leaves, salt, tomato, extra virgin olive oil
Gluten Celery Eggs Sulfur dioxide
€ 16.00
Calamarata
Ingredients: semolina flour, squid, garlic, parsley, tomato, chilli pepper, salt, extra virgin olive oil,
Gluten Mollusc
€ 16.00
Corn gnocchi with Castelmagno cheese and black truffle (5/6g)
Ingredients: Corn flour, wheat flour, cheese, salt, egg, pepper, nutmeg, potatoes.
Gluten Milk Eggs
€ 22.00
Grouper ravioli in shellfish broth
Ingredients: flour, fish, shellfish, celery, white wine, salt, extra virgin olive oil.
Crustaceans Gluten Fish Celery Sulfur dioxide
€ 16.00

Second courses

Tartiflette (vegetarian and non-vegetarian versions)
Ingredients: potatoes, salt, extra virgin olive oil, Reblochon or toma cheese, cream, onions, white wine, butter, pepper. Meat version: smoked bacon.
Milk Sulfur dioxide
€ 16.00
Seared swordfish with sautéed artichokes
Ingredients: fish (180/200 g), salt, extra virgin olive oil, artichokes, garlic, extra virgin olive oil, parsley, salt, pepper, wine
Fish Sulfur dioxide
€ 18.00
Golden lamb chop with puntarelle
Ingredients: lamb meat, oat flour, egg, peanut oil, breadcrumbs, soy, aromatic herbs, parsley, marjoram, oregano, sage, rosemary, garlic, puntarelle, extra virgin olive oil, salt
Peanut Dried fruit Gluten Soybean Eggs
€ 18.00
Grilled sea bream fillet with balsamic vinegar and black cabbage
Ingredients: *fish, extra virgin olive oil, salt, balsamic vinegar, garlic, black cabbage
Fish Sulfur dioxide
€ 17.00
Sliced Piedmontese Fassona beef, black truffle (5/6g), salad, tomatoes and potato cake
Ingredients: Piedmontese Fassona beef, oil, salt, black pepper, bay leaves, lettuce, tomatoes, black truffle, Potato cake: potatoes, courgettes, sage, rosemary, salt, extra virgin olive oil. (May contain traces of gluten)
Gluten Sulfur dioxide
€ 25.00
Sliced Fassona beef with Barbera reduction and potato cake
Ingredients: Fassona beef, extra virgin olive oil, salt, shallot, black pepper, bay leaves, Barbera. Potato cake ingredients: potatoes, garlic, zucchini, salt, pepper, peanut oil. (May contain traces of gluten.)
Peanut Gluten Sulfur dioxide
€ 20.00

Side Dishes

Mixed salad
Ingredients: mixed salad
€ 4.00
Rosemary potatoes
Ingredients: potatoes, garlic, oil, rosemary, aromatic herbs
€ 4.00

Dessert

Gianduiotto 12 arches in a glass
Ingredients: gianduia, vegetable cream, milk, butter, almonds, Piedmont hazelnuts, cocoa flour, dark chocolate.
Dried fruit Milk
€ 8.00
Hazelnut cake with zabaglione topping, fior di latte ice cream and cremino
Ingredients: rice flour, wheat flour, sugar, butter, eggs, hazelnuts, milk, white wine, Marsala.
Dried fruit Gluten Milk Eggs Sulfur dioxide
€ 6.00
Chestnut panna cotta with chocolate sauce
Ingredients: vegetable cream, sugar, spelt flour, gelatine, chestnuts, vanilla, cocoa.
Dried fruit Milk
€ 6.00
Chocolate and hazelnut cake with a soft heart (12 minute wait) *
Ingredients: dark chocolate, butter, sugar, rice flour, eggs, hazelnuts, cream. *If served with a small glass of Barolo Chinato, €4.00.
Dried fruit Milk Eggs
€ 6.00
Tarte tatin with fior di latte ice cream
Ingredients: Flour, butter, sugar, yeast, apples, cinnamon, milk, vegetable cream. May contain traces of fish, mustard, soy, and eggs.
Dried fruit Gluten Milk Fish Mustard Soybean Eggs
€ 6.00

Vini selezionati

Lacryma Christi del Vesuvio Bianco DOC Mastroberardino
A wine with a balanced structure, with fruity sensations perfectly fused with mineral notes.
€ 22.00
Piemonte DOC Spumante Metodo Classico Extra Brut Belcolle
Its fine and persistent bubbles, combined with delicate aromas and a balanced sip, make it perfect for any special occasion or to add a touch of class to everyday moments. 100% Chardonnay
€ 25.00
Chess Arrow Reserve Terre Margaritelli
Unmistakable floral notes of violet accompanied by aromas of red fruits and raspberries. Palate: Full-bodied, long, structured, and well-balanced. Grape variety: 100% Sangiovese.
€ 40.00
Barolo DOCG Riserva 10 years Belcolle
Intense garnet red, a broad and elegant bouquet, delicately spiced, with notes of flowers and small red fruits. On the palate, an opulent structure supported by soft tannins, layered with ripe fruit and licorice.
€ 45.00
Alta Langa cuvee valentina
Il profumo è molto intenso, complesso, con note floreali e fruttate. In bocca è nitido e verticale, molto tipico, elegante e potente.
€ 42.00
"Cuvée Valentina" Alta Langa DOCG Extra Brut
The aroma is intense and complex, with floral and fruity notes. On the palate, it is clean, vertical, very distinctive, elegant, and powerful. Made with Pinot Noir (95%) and Chardonnay (5%) grapes, this sparkling wine represents the pinnacle of this area's winemaking.
€ 45.00

Bar

A glass of white wine: Langhe DOC "Nascetta" from Cantina Belcolle
The aroma is deep and rich, fruity, with great intensity and persistence. It has a very persistent finish and a long finish.
Sulfur dioxide
€ 5.00
A glass of red: Barbera d'Asti DOC "Blina" from the Agostino Pavia & Figli winery.
Intense, warm, vinous with vigorous sensations of plum, raspberry and juniper
Sulfur dioxide
€ 5.00
Glass of prosecco
Counts
Sulfur dioxide
€ 6.00
Roero Arneis DOCG "Franco" glass from Poderi Vajot
Aroma: fresh and delicate, inviting, with clear hints of chamomile and white-fleshed fruit, well blended together and with clear references to the typical aromas of the grape variety.
Sulfur dioxide
€ 6.00
A glass of Nebbiolo d'Alba DOC from Cantina Oriolo
Fine, intense aroma, with clear notes of berries and sweet spices. Warm, complex flavor.
€ 6.00
A glass of red wine: Roero Docg "Gepin" by Nino Costa
Garnet red in color. Very elegant on the nose, ripe plums blend with undergrowth and violets. It's supported by good tannins and a distinct and varied blend of blackberry, raspberry, and wild strawberry jams.
Sulfur dioxide
€ 7.00
A glass of red: Barbera d'Alba DOC "superiore" from Cantina Oriolo
Intense with rich olfactory notes of red fruits with a delicate hint of spices
€ 6.00
San Pellegrino orangeade
20 cl
€ 2.50
Cedrata
€ 2.50
Medium draft lager beer
Menabrea
Gluten Sulfur dioxide
€ 6.00
Small draft lager beer
Menabrea
Gluten Sulfur dioxide
€ 3.50
Peroni (non-alcoholic)
33 cl
Gluten
€ 4.00
Gluten-free Peroni beer
33 cl
Sulfur dioxide
€ 4.00
Crodino
€ 2.50
Summer
€ 2.50
Lemonade
27.5 cl
€ 2.50
Molecule
33 cl
€ 2.50
Spritz
Aperol/Campari
€ 6.00

Caffetteria

American coffee
€ 2.00
Caffè espresso + Biscotto ossa da mordere
Ingredienti biscotto: nocciola, zucchero,uova pastorizzate, cacao
Dried fruit Eggs
€ 1.70
Caffè decaffeinato corretto
€ 2.00
Coffee corrected
€ 1.80
Decaffeinated coffee
€ 1.50
Decaffeinated coffee macchiato
€ 1.70
Espresso
€ 1.30
Macchiato
€ 1.50
Cappuccino
€ 1.70
Ginseng
€ 2.00
Great ginseng
€ 3.00
Warm milk
€ 1.00
Latté
€ 1.80
Barley
€ 1.20
Large barley
€ 2.00
Whittington Tea
Black Tea: English Breakfast/Lemon/Earl Gray Night, Green Tea: China Green Tea, Herbal Infusion: Golden Flowers,
€ 2.50

Amari, liquori e distillati

Bitter
Amaro del Capo, Averna Siciliano, Branca Menta, Braulio dello Stelvio, Fernet-Branca, Lucano, Montenegro, San Simone, SS 24.
€ 3.50
Brandy
Cardenal Mendoza, Old Romagna
€ 3.50
Historic White Grappa
Domenis 1898
€ 5.00
Historic Grappa Reserve
Domenis 1898
€ 7.00
Historic Black Grappa
Domenis 1898
€ 5.00
Limoncello - Villa Spadara Ischia Island
Artisanal product from the island of Ischia
€ 4.00
Bonollo White Grappa
Muscat, Prosecco
€ 3.50
Limoncello - Nastro d'oro distillerie srl
Artisanal product of the Sorrento peninsula
€ 3.50
Grappa Barricata Black Snow
Aged over 12 months in Morra Oak Barrels
€ 5.00
Grappe Bianca - Bianca Neve
Morra
€ 3.50
Gin Tonic
Gin: Bombay Sapphire, Bosford, Gordon's, Malfy with lemon, Malfy Rosa, Marconi 42, Rivo, Tanqueray
€ 7.00
Liqueurs
Baileys, Disaronno, Limoncello, Liquorice, Myrtle, Sambuca, Sandeman Fine Ruby Porto, Vermouth di Torino Rosso, Vermouth Il Professore
€ 3.50
Rum
Aniversario gran Riserva, Diplomatico, Pampero
€ 5.00
Whiskey
Red Label Johnny Walker Scotch, Talisker Skye
€ 7.00

Servizio

Still/sparkling water
Free
Cover charge (à la carte service)
€ 2.00
  • Allergens:
  • Peanut
  • Crustaceans
  • Dried fruit
  • Gluten
  • Milk
  • Mollusc
  • Fish
  • Celery
  • Mustard
  • Sesame
  • Soybean
  • Eggs
  • Sulfur dioxide
  • Lupin