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Starters

Tomato pie, buffalo mozzarella cream and cooked must
Ingredients: rocket, basil oil, cheese, vegetable cream, tomato, garlic, extra virgin olive oil, salt, grape must.
Milk Eggs
€ 14.00
Fried sea bass bites with aioli and zucchini carpaccio and sour cream
Ingredients: fish, flour, peanut oil, salt, courgette, lemon, extra virgin olive oil, mint, garlic, egg, cream, low-fat yogurt (white), pepper
Peanut Gluten Milk Eggs
€ 16.00
Finest cuttlefish on rocket salad and black ink sauce, raw trumpet courgette carpaccio
Ingredients: cuttlefish, cuttlefish ink, courgette, vegetable cream, salt, pepper, lemon, oil
Mollusc Fish
€ 16.00
Raw meat tartare with rocket salad and parmesan
Ingredients: Piedmontese Fassona beef, rocket, parmesan cheese, extra virgin olive oil, salt, pepper
Milk
€ 14.00

Taglieri

6 quality cheeses (12 pieces) with green tomato jam, Tropea onion compote and acacia honey
Cheeses 6 qualities (12 pieces) Castelmagno, Paglietta, Mattonella di capra, Blu di langa, Toumin del Bot, Testun, with green tomato jam, Tropea onion, balsamic vinegar and acacia honey
Milk Sulfur dioxide
€ 15.00
3 quality cheeses (6 pieces) with green tomato jam, Tropea onion compote and acacia honey
Ingredients: Blu di langa, Castelmagno, Toumin del Bot, with green tomato jam, Tropea onion compote, balsamic vinegar and acacia honey
Milk Sulfur dioxide
€ 10.00
Large platter of cured meats with giardiniera and fried bread
Ingredients: Rolled pancetta, dried sausage, cured bacon, Turgia salami, mortadella, rose salami. Giardiniera ingredients: celery, carrot, onion, cauliflower, tomato, green beans, salt, extra virgin olive oil. (Salumificio Vallino Marco & C. snc) Fried bread ingredients: flour, water, oil, milk.
Gluten Milk Celery
€ 15.00

First courses - Gluten-free pasta is available with the same sauces. Please inform the staff when ordering.

Tajarin 30 yolks with sausage and dill ragù
Ingredients: flour, egg, pork, onion, carrot, celery, oil, salt, wine.
Gluten Celery Eggs Sulfur dioxide
€ 15.00
Paccheri with sea bass ragù
Ingredients: fish, flour, egg, onion, garlic, Taggiasca olives, capers, tomato, white wine, basil, extra virgin olive oil, salt.
Gluten Fish Soybean Eggs Sulfur dioxide
€ 16.00
Nettle Plin with tomato concassé, lemon, oregano and stracciatella
Ingredients: flour, stracchino cheese, basil, parmesan cheese, butter, eggs, salt, stracciatella, nettle, pepper, oil, tomato, lemon, oregano, cheese
Gluten Milk Eggs
€ 16.00
Eggplant-filled parcels with tomato and mint water
Ingredients: Type 00 soft wheat flour, water. Filling ingredients: eggplant, ricotta, Grana Padano, potato, salt, pepper. Tomato, shallot, basil, salt, olive oil, garlic, mint, wine, salted sheep's milk ricotta from the Pinna brothers.
Gluten Milk Sulfur dioxide
€ 17.00

Second courses

Paranza with fried vegetables
Ingredients: fish, squid, prawns, peanut oil, 00 flour, peppers, courgettes, carrots, salt.
Peanut Crustaceans Gluten Mollusc Fish
€ 18.00
Straw-coloured toma from Val Varaita with grilled vegetables
Ingredients: courgettes, aubergines, peppers, radicchio, onion, cheese, extra virgin olive oil, salt.
Milk
€ 15.00
Pork cheek skewer with beans all'uccelletto
Ingredients: pork, peppers, onion, bay leaves, lard, white wine, garlic, herbs, tomato, beans.
Sulfur dioxide
€ 18.00
Fassona steak with Barbera reduction and potato cake
Ingredients: Fassona beef, extra virgin olive oil, salt, shallot, black pepper, bay leaves, barbera. Potato cake ingredients: potatoes, garlic, courgettes, salt, pepper, peanut oil.
Peanut Sulfur dioxide
€ 20.00

Side Dishes

Mixed salad
Ingredients: mixed salad
€ 4.00
Rosemary potatoes
Ingredients: potatoes, garlic, oil, rosemary, aromatic herbs
€ 4.00

Dessert

Chocolate mousse drowned in peach syrup
Ingredients: dark chocolate, vegetable cream, peach, sugar
€ 6.00
Mini cheesecake with Vignola hard cheeses
Ingredients: flour, egg, butter, sugar, peanuts, Seirass ricotta, fresh cheese, cream, cherry syrup, cherry
Peanut Gluten Milk Eggs
€ 6.00
Lemon semifreddo with a vanilla biscuit base drowned in licorice
Ingredients: lemon, rice flour, vegetable cream, sugar, vanilla, cornstarch, eggs, licorice, balsamic vinegar.
Eggs Sulfur dioxide
€ 6.00
Blueberry panna cotta with blueberry ice cream
Panna cotta ingredients: vegetable cream, sugar, lactose-free milk, lemon, gelatine, blueberries*. Ice cream ingredients: fior di latte, sugar, blueberries, lemon. *frozen ingredient.
Milk
€ 6.00
Tarte tatin with cream ice cream
Ingredients: flour, butter, sugar, yeast, apples, cinnamon, egg, milk, cream
Dried fruit Gluten Milk
€ 6.00

In collaboration with the Pollenzo Wine Bank

Barolo docg
Revered
€ 45.00
Roero Arneis
Deltetto
€ 24.00
Alta Langa brut
Deltetto
€ 38.00
Chess Arrow Reserve
Margaritelli Lands
€ 38.00
Lucino hills novaresi doc (Erbaluce grape variety)
Barbaglia -
€ 22.00
Moscato d'Asti DOCG
Damilano
€ 20.00

Bar

Langhe Chardonnay/Langhe Favorita/Dolcetto D'Alba Glass
Oriolo Winery
Sulfur dioxide
€ 4.00
Glass of Nebbiolo D'Alba/Barbera d'Alba Superiore
Oriolo Winery
Sulfur dioxide
€ 5.00
Glass of prosecco
Counts
Sulfur dioxide
€ 6.00
Glass of Tropicana Bitter
Ingredients: pineapple juice, red sanbittèr, ice
€ 5.00
Rosé glass "ciaret"
The little mountain
Sulfur dioxide
€ 6.00
calice soave
Prà
Sulfur dioxide
€ 7.00
San Pellegrino orangeade
20 cl
€ 2.50
Cedrata
€ 2.50
Menabrea beer on medium draft
€ 6.00
Small draft beer
€ 3.50
Blue Ribbon (non-alcoholic)
33 cl
€ 4.00
Gluten free beer
Peroni/Tennent's 33 cl
€ 4.00
Crodino
€ 2.50
Summer
€ 2.50
Lemonade
27.5 cl
€ 2.50
Molecule
33 cl
€ 2.50
Sprites
33 cl
€ 2.50
spritzer
Aperol, Campari
€ 5.00

Caffetteria

American coffee
€ 2.00
Caffè espresso + Biscotto ossa da mordere
Ingredienti biscotto: nocciola, zucchero,uova pastorizzate, cacao
Dried fruit Eggs
€ 1.70
Caffè decaffeinato corretto
€ 2.00
Coffee corrected
€ 1.80
Decaffeinated coffee
€ 1.50
Decaffeinated coffee macchiato
€ 1.70
Espresso
€ 1.30
Macchiato
€ 1.50
Cappuccino
€ 1.70
Ginseng
€ 2.00
Great ginseng
€ 3.00
Warm milk
€ 1.00
Latté
€ 1.80
Barley
€ 1.20
Large barley
€ 2.00
Whittington Tea
Black Tea: English Breakfast/Lemon/Earl Gray Night, Green Tea: China Green Tea, Herbal Infusion: Golden Flowers,
€ 2.50

Amari, liquori e distillati

Bitter
Amaro del Capo, Sicilian Averna, Branca Mint, Braulio dello Stelvio, Fernet-Branca, Lucano, Montenegro, San Simone, di Langa, SS 24
€ 3.50
Brandy
Cardenal Mendoza, Old Romagna
€ 3.50
Historic White Grappa
Domenis 1898
€ 5.00
Historic Grappa Reserve
Domenis 1898
€ 7.00
Historic Black Grappa
Domenis 1898
€ 5.00
Limoncello - Villa Spadara Ischia Island
Artisanal product from the island of Ischia
€ 4.00
Bonollo White Grappa
Muscat, Prosecco
€ 3.50
Limoncello - Nastro d'oro distillerie srl
Artisanal product of the Sorrento peninsula
€ 3.50
Grappa Barricata Black Snow
Aged over 12 months in Morra Oak Barrels
€ 5.00
Grappe Bianca - Bianca Neve
Morra
€ 3.50
Gin Tonic
Gin: Bombay Sapphire, Bosford, Gordon's, Malfy with lemon, Malfy Rosa, Marconi 42, Rivo, Tanqueray
€ 7.00
Liqueurs
Baileys, Disaronno, Limoncello, Liquorice, Myrtle, Sambuca, Sandeman Fine Ruby Porto, Vermouth di Torino Rosso, Vermouth Il Professore
€ 3.50
Rum
Aniversario gran Riserva, Diplomatico, Pampero
€ 5.00
Whiskey
Red Label Johnny Walker Scotch, Talisker Skye
€ 7.00

Servizio

Still/sparkling water
Free
Cover charge (à la carte service)
€ 2.00
  • Allergens:
  • Peanut
  • Crustaceans
  • Dried fruit
  • Gluten
  • Milk
  • Mollusc
  • Fish
  • Celery
  • Mustard
  • Sesame
  • Soybean
  • Eggs
  • Sulfur dioxide
  • Lupin