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Appetizers

Pepper millefeuille with anchovy ingot and basil pesto
Ingredients: pepper, anchovy, salt, extra virgin olive oil, basil, egg, walnuts, pine nuts, garlic, butter

€ 16.00

Panzanella
Ingredients: tomato, Tropea onion, basil, capers, olives, bread, cucumbers, salt, pepper, extra virgin olive oil.

€ 12.00

insalatina tiepida di polpo e patate con crema di
Ingredienti: polpo, patate, erba cipollina, aglio, cavolo nero, sale, olio evo, scalogno

€ 16.00

Raw meat tartare with rocket salad and parmesan
Ingredients: Piedmontese Fassona beef, arugula, Parmesan cheese, extra virgin olive oil, salt, pepper.

€ 14.00

Taglieri

6 types of cheese (12 pieces) (suitable for one or two people) with cugnà
6 types of cheese (12 pieces) Castelmagno, Paglietta, Pecorino, Blu di Langa, Toumin del Bot, goat's cheese, apples and quinces, sugar, vinegar, spices, Tropea onion compote, green tomato compote.

€ 15.00

3 types of cheese (6 pieces) with cugnà
Ingredients: Blu di Langa, Castelmagno, Toumin del Bot, Muscat grape juice, pears, apples, sugar, vinegar, spices. Tropea onion compote, balsamic vinegar, and acacia honey.

€ 10.00

Large platter of cured meats with giardiniera and fried bread (suitable for one or two people)
Ingredients: Rolled Panecetta, Dried Sausage, Pork Loin, Herbed Guanciale, Turgia Salami, Rose Salami. Giardiniera Ingredients: Celery, Carrot, Onion, Cauliflower, Tomato, Green Beans, Salt, Extra Virgin Olive Oil. (Salumificio Vallino Marco & C. Snc) Fried Bread Ingredients: Flour, Spelt, Water, Oil, Milk.

€ 15.00

First courses - Gluten-free pasta is available with the same sauces. Please inform the staff when ordering.

Linguine with clams, lupini, yellow and red Piccadilly cream
Ingredients: flour, *clams, tomato, salt, extra virgin olive oil, parsley, garlic, wine, broth: shellfish, aromatic herbs.

€ 17.00

Cappellacci filled with aubergines and ricotta with their sauce, tomato and sheep's cheese flakes
Ingredients: eggplant, ricotta, peanut oil, walnuts, garlic, cheese, salt, extra virgin olive oil, pepper. Tomato, shallot, natural flavors, semolina flour, eggs, goat cheese.

€ 18.00

Tajarin with sausage ragù
Ingredients: Flour, egg, pork, onion, carrot, celery, oil, salt, wine. May contain: soy, mustard, milk, shellfish and fish, and tree nuts.

€ 16.00

Calamarata with sea bass ragù and black cabbage
Ingredients: flour, egg, fish, mussel broth, garlic, white wine, capers, cherry tomatoes, black cabbage, anchovies, Taggiasca olives, salt, extra virgin olive oil, natural flavors, parsley

€ 17.00

Second courses with side dishes

Fish with fried vegetables
Ingredients: *cod, red mullet, squid, prawns, sole, peanut oil, 00 flour, peppers, courgettes, carrots, salt.

€ 19.00

Sliced Fassona beef with rosemary oil on a salad
Ingredients: Fassona beef, extra virgin olive oil, salt, shallot, black pepper, bay leaves, rosemary, lamb's lettuce, arugula, lettuce, tomatoes.

€ 20.00

Seared tuna with mint-seasoned courgettes
Ingredients: *fish, extra virgin olive oil, salt, garlic, courgette, mint

€ 20.00

Alpine Toma with Radicchio and Balsamic Vinegar
Ingredients: cheese, radicchio, balsamic vinegar, extra virgin olive oil, salt

€ 16.00

Neck medallion cooked in low-fat with sandy potatoes and fried peppers
Ingredients: pork, garlic, rosemary, celery, carrot, onion, parsley, extra virgin olive oil, bay leaves, salt, pepper, natural flavors, onion, potatoes, corn flour, wine, garlic, peanut oil, peppers, potatoes

€ 18.00

Side Dishes

Dessert

Peach flan with cream ice cream
Ingredients: eggs, flour, sugar, vegetable cream, peaches in syrup, butter, egg

€ 6.00

Gianduiotto 12 arches in a glass
Ingredients: gianduia, vegetable cream, milk, butter, almonds, Piedmont hazelnuts, cocoa flour, dark chocolate.

€ 8.00

Lemon curd
Ingredients: mascarpone, lemon, butter, sugar, eggs

€ 6.00

Caprese Cake
Ingredients: almond flour, sugar, eggs, chocolate, sunflower oil, bitter cocoa.

€ 6.00