Starters

FInissima di seppia su insalatina di rucola e sals
seppie, nero di seppia, rucola, olio evo, sale e pepe
€ 13.00
Raw meat tartare with rocket and parmesan salad
Ingredients: Piedmontese Fassone meat, rocket, parmesan cheese, extra virgin olive oil, salt, pepper
€ 12.00
Castelmagno pancake, lard and hazelnuts and Barolo balsamic
Ingredients: ricotta, Castelmagno cheese, rice flour, salt, pepper, lard, hazelnuts, Barolo balsamic (grilled)
€ 11.00
Fried anchovies with red sauce
Ingredients: anchovies, flour, salt, oil. Red bath ingredients: peppers, celery, carrot, onion, chilli pepper, red wine vinegar, tomato
€ 14.00
Tulip pastry and asparagus with savory zabaglione
Ingredients: flour, butter, asparagus, milk, egg, cheese, vegetable cream, salt, pepper, natural flavourings, extra virgin olive oil. Eggnog ingredients: egg, salt, white wine.
€ 13.00

Taglieri

3 pieces cheese with green tomato jam, pumpkin compote and acacia honey
Ingredients: toma gessata, toma blu, toumin del mel, green tomatoes, sugar, honey. Pumpkin compote: pumpkin, sugar, mustard.
€ 9.00
6 pieces cheese with green tomato jam, pumpkin compote and acacia honey
Ingredients: toma gessata, toma blu, toumin del mel, testun, fresh tomino, medium-aged toma green tomatoes, sugar, honey. Pumpkin compote: pumpkin, sugar, mustard
€ 14.00
Large charcuterie board
Pancetta coppata - dried sausage - seasoned bacon - salami di turgia - lonzino - salami della rosa Ingredients giardiniera: celery, carrot, onion, cauliflower, tomato, green beans, salt, extra virgin olive oil (Salumificio vallino marco &c snc) Fried bread: flour, water , oil, milk
€ 15.00

First

Piedmontese Langhe agnolotti with roast sauce hazelnut and thyme ragout
Ingredients: agnolotti from the "plin with three roasts" by Pastificio Dutto, roast beef, roast pork, roast beef, roast rabbit, Grana Padano, potatoes, celery, onions, leeks, carrots, red wine, white wine, flavourings, egg, 00 flour, hazelnut, thyme
€ 16.00
Fettuccine su crema di asparagi e rucola con chips
Ingredienti: farina, asparagi ,uovo, rucola, cipolla, prosciutto, panna vegetale, burro sale, olio.
€ 15.00
Ravioles from Val Varaita with hazelnut butter on a mirror of mel fondue
Ingredients: flour, potatoes, cheese, butter, hazelnuts, salt, pepper, extra virgin olive oil.
€ 15.00
Risotto with brown stock
Ingredients: rice, butter, parmesan, celery, carrots, onion, white wine, salt, extra virgin olive oil. Brown background ingredients: veal bones, celery, carrots, onion, Marsala.
€ 14.00
Rosetta with sea-scented ricotta
Ingredients: egg pasta, ricotta, mussels, clams, shrimp, cuttlefish, red mullet, olives, capers, baby octopus, extra virgin olive oil, salt
€ 16.00

Second courses

Grilled sea bream fillet on sautéed spinach and Barolo balsamic sauce
Ingredients: fish, spinach, balsamic vinegar, salt, pepper, extra virgin olive oil.
€ 16.00
Low temperature duck breast with sour onions and braised radicchio
Ingredients: duck meat, vinegar, spring onions, radicchio, salt, pepper, celery, carrots, onion
€ 18.00
Sliced Piedmontese fassona steak on a bed of black cabbage
Ingredients: Piedmontese Fassona meat, oil, salt, garlic
€ 18.00
Toumin dal Mel with grilled vegetables
Ingredients: Tomin dal mel, aubergines, courgettes, radicchio, peppers, spring onion
€ 14.00
Slice of salmon in plain view in a potato crust in tomato water
Ingredients: salmon, onion, tomato, salt, pepper, extra virgin olive oil, potatoes, rosemary
€ 16.00

Side Dishes

Carrots Sweet & Sour
Ingredients: carrots, extra virgin olive oil, garlic, pomegranate vinegar, sugar.
€ 4.00
Mixed salad
Ingredients: mixed salad
€ 4.00
Rosemary potatoes
Ingredients: potatoes, garlic, oil, rosemary, aromatic herbs
€ 4.00

Dessert

Burnt pistachio cream
Ingredients: sugar, eggs, pistachio, lactose-free milk, vegetable cream
€ 6.00
Sandblasted hazelnut panna cotta
Ingredients: vegetable cream, sugar, hazelnuts, butter, rice flour, egg, isinglass.
€ 6.00
Chocolate and hazelnut cake with a soft center (12 minute wait)
Ingredients: dark chocolate, butter, sugar, flour, eggs, hazelnuts, cream.
€ 6.00
Tarte tatin with cream ice cream
Ingredients: flour, butter, sugar, yeast, apples, cinnamon, egg, milk, cream
€ 6.00
Tiramisu in a glass
Ingredients: Egg, milk, flourless ladyfingers, Marsala liqueur, coffee, sugar, cocoa
€ 6.00

In collaboration with the Pollenzo Wine Bank

Barbera D'Alba Serra De Gatti
Cascina del Prete
€ 18.00
Erbaluce di Caluso
Cascina Ciek
€ 22.00
Barbera D'Alba Superiore Bramè
Crime
€ 20.00
Grignolino D'Asti
Spertino
€ 22.00
Langhe Nebbiolo Sirmane
Revered
€ 22.00

Bar

San Pellegrino orangeade
20 cl
€ 2.50
Cedrata
€ 2.50
Menabrea beer on medium draft
€ 6.00
Small draft beer
€ 3.50
Stella Artois (non-alcoholic)
33 cl
€ 4.00
Gluten free beer
Peroni/Tennent's 33 cl
€ 4.00
Crodino
€ 2.50
Summer
€ 2.50
Lemonade
27.5 cl
€ 2.50
Molecule
33 cl
€ 2.50
Sprites
33 cl
€ 2.50
spritzer
Aperol, Campari
€ 5.00

Caffetteria

American coffee
€ 2.00
Caffè espresso + Biscotto ossa da mordere
Ingredienti biscotto: nocciola, zucchero,uova pastorizzate, cacao
€ 1.60
Coffee with alcohol
€ 1.70
Decaffeinated coffee
€ 1.50
Decaffeinated coffee macchiato
€ 1.70
Espresso
€ 1.30
Macchiato
€ 1.50
Cappuccino
€ 1.70
Ginseng
€ 2.00
Great ginseng
€ 3.00
Warm milk
€ 1.00
Latté
€ 1.80
Barley
€ 1.20
Large barley
€ 2.00
Whittington Tea
Black Tea English Breakfast, Black Tea Red Infusion, Darjeeling, Green Tea China Green Tea, Herbal Infusion After Dinner, Herbal Infusion Golden Flowers
€ 2.50

Amari, liquori e distillati

Bitter
Amaro del Capo, Averna Siciliano, Branca Menta, Braulio dello Stelvio, Fernet-Branca, Lucano, Montenegro, San Simone
€ 3.50
Brandy
Cardenal Mendoza, Old Romagna
€ 3.50
Barricaded Grappa
Morra
€ 5.00
White Grappas
Morra, Bonollo Moscato, Bonollo Prosecco
€ 3.50
Gin Tonic
Gin: Bombay Sapphire, Bosford, Gordon's, Malfy with lemon, Malfy Rosa, Marconi 42, Rivo, Tanqueray
€ 7.00
Liqueurs
Baileys, Disaronno, Limoncello, Liquorice, Myrtle, Sambuca, Sandeman Fine Ruby Porto, Vermouth di Torino Rosso, Vermouth Il Professore
€ 3.50
Rum
Aniversario gran Riserva, Diplomatico, Pampero
€ 5.00
Whiskey
Red Label Johnny Walker Scotch, Talisker Skye
€ 7.00

Servizio

Still/sparkling water
Free
Covered
€ 2.00