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Starters

Buffalo Catalan with green tomato compote and brioches chips
Ingredients: buffalo mozzarella, sugar, milk, eggs, flour, tomato, lemon, salt, pepper, extra virgin olive oil
Wheat Milk Eggs
€ 13.00
Prawns on a bed of creamed corn
Ingredients: shrimp, corn, ginger, coconut, onion, garlic, salt, pepper, extra virgin olive oil
Crustaceans
€ 14.00
Raw meat tartare with rocket and parmesan salad
Ingredients: Piedmontese Fassone meat, rocket, parmesan cheese, extra virgin olive oil, salt, pepper
Milk
€ 12.00
Fine cuttlefish on a rocket salad and black sauce
cuttlefish, cuttlefish ink, rocket, extra virgin olive oil, salt and pepper
Mollusc
€ 13.00

Taglieri

3 pieces cheese with green tomato jam, pumpkin compote and acacia honey
Ingredients: toma gessata, toma blu, toumin del mel, green tomatoes, sugar, honey. Pumpkin compote: pumpkin, sugar, mustard.
Milk Mustard Sulfur dioxide
€ 9.00
6 pieces cheese with green tomato jam, pumpkin compote and acacia honey
Ingredients: toma gessata, toma blu, toumin del mel, testun, fresh tomino, medium-aged toma green tomatoes, sugar, honey. Pumpkin compote: pumpkin, sugar, mustard
Milk Mustard Sulfur dioxide
€ 14.00
Large charcuterie board
Pancetta coppata - dried sausage - seasoned bacon - salami di turgia - lonzino - salami della rosa Ingredients giardiniera: celery, carrot, onion, cauliflower, tomato, green beans, salt, extra virgin olive oil (Salumificio vallino marco &c snc) Fried bread: flour, water , oil, milk
Wheat Milk Celery
€ 15.00

First

Guitar with sardines and "atturrato" bread
Ingredients: fish, durum wheat flour, eggs, salt, pepper, raisins, fennel seeds, sugar, dill, parsley, anchovy, dill, pine nuts.
Dried fruit Wheat Fish Eggs
€ 14.00
Pacchero with aubergine cream and swordfish puff marinated in peppermint
Ingredients: flour, eggs, aubergine, swordfish, peppermint, extra virgin olive oil, lemon, salt, pepper, butter, tomato (fried in a pan), onion.
Wheat Milk Fish Eggs
€ 16.00
Strozzapreti with red pesto with almonds and pine nuts
Ingredients: flour, water, basil, dried tomato, thyme, almonds, pine nuts, salt, pepper, extra virgin olive oil, garlic
Dried fruit Wheat
€ 12.00
Seirass ravioli in piccadilly sauce and salted ricotta
Ingredients: soft wheat flour, pasteurized egg, water, seirass ricotta, spinach, butter, grana padano, salt, pepper, potato, natural flavourings, tomato, salted ricotta.
Wheat Milk Eggs
€ 14.00

Second courses

Lamb ribs with fine herbs with a side dish of friggitello and radicchio
Ingredients: lamb, sage, rosemary, thyme, marjoram, salt, extra virgin olive oil, friggitelli and radicchio
€ 18.00
Fried fish with fried courgettes and aioli sauce
Ingredients: mixed fish (mackerel, squid, red mullet, squid, cod), flour, peanut oil, courgettes, salt. Aioli sauce ingredients: egg, extra virgin olive oil, lemon, parsley, garlic.
Peanut Crustaceans Wheat Mollusc Fish Eggs
€ 16.00
Sliced Piedmontese fassona steak on a bed of black cabbage
Ingredients: Piedmontese Fassona meat, oil, salt, garlic
Dried fruit Wheat Sulfur dioxide
€ 18.00
Toumin dal Mel with grilled vegetables
Ingredients: Tomin dal mel, aubergines, courgettes, radicchio, potatoes, celeriac, fennel, peppers, spring onion
Milk
€ 14.00

Side Dishes

Mixed salad
Ingredients: mixed salad
€ 4.00
Rosemary potatoes
Ingredients: potatoes, garlic, oil, rosemary, aromatic herbs
€ 4.00

Dessert

White yogurt mousse with blueberries
Ingredients. yogurt, vegetable cream, isinglass, sugar, blueberries, lemon, flour, cocoa, eggs.
Wheat Milk Eggs
€ 6.00
Tiramisu With Lemon
Ingredients: egg, flourless ladyfingers, limoncello liqueur, sugar, vegetable cream, lemon juice
Eggs Sulfur dioxide
€ 6.00
Gelato crema/panna
Latte uova frutti di bosco
Milk Eggs
€ 6.00
Tarte tatin with cream ice cream
Ingredients: flour, butter, sugar, yeast, apples, cinnamon, egg, milk, cream
Dried fruit Wheat Milk
€ 6.00

In collaboration with the Pollenzo Wine Bank

Barbera D'Alba Serra De Gatti
Cascina del Prete
€ 18.00
Erbaluce di Caluso
Cascina Ciek
€ 22.00
Barbera D'Alba Superiore Bramè
Crime
€ 20.00
Langhe Nebbiolo Sirmane
Revered
€ 22.00
Nebbiolo Roccardo
Rocche Costamagna
€ 22.00
Gavi Rovereto
Nicola Bergaglio
€ 21.00

Bar

San Pellegrino orangeade
20 cl
€ 2.50
Cedrata
€ 2.50
Menabrea beer on medium draft
€ 6.00
Small draft beer
€ 3.50
Stella Artois (non-alcoholic)
33 cl
€ 4.00
Gluten free beer
Peroni/Tennent's 33 cl
€ 4.00
Crodino
€ 2.50
Summer
€ 2.50
Lemonade
27.5 cl
€ 2.50
Molecule
33 cl
€ 2.50
Sprites
33 cl
€ 2.50
spritzer
Aperol, Campari
€ 5.00

Caffetteria

American coffee
€ 2.00
Caffè espresso + Biscotto ossa da mordere
Ingredienti biscotto: nocciola, zucchero,uova pastorizzate, cacao
Dried fruit Eggs
€ 1.60
Coffee with alcohol
€ 1.70
Decaffeinated coffee
€ 1.50
Decaffeinated coffee macchiato
€ 1.70
Espresso
€ 1.30
Macchiato
€ 1.50
Cappuccino
€ 1.70
Ginseng
€ 2.00
Great ginseng
€ 3.00
Warm milk
€ 1.00
Latté
€ 1.80
Barley
€ 1.20
Large barley
€ 2.00
Whittington Tea
Black Tea English Breakfast, Black Tea Red Infusion, Darjeeling, Green Tea China Green Tea, Herbal Infusion After Dinner, Herbal Infusion Golden Flowers
€ 2.50

Amari, liquori e distillati

Bitter
Amaro del Capo, Averna Siciliano, Branca Menta, Braulio dello Stelvio, Fernet-Branca, Lucano, Montenegro, San Simone
€ 3.50
Brandy
Cardenal Mendoza, Old Romagna
€ 3.50
Grappa storica bianca
€ 5.00
historic black grappa
€ 7.00
Barricaded Grappa
Morra
€ 5.00
White Grappas
Morra, Bonollo Moscato, Bonollo Prosecco
€ 3.50
Gin Tonic
Gin: Bombay Sapphire, Bosford, Gordon's, Malfy with lemon, Malfy Rosa, Marconi 42, Rivo, Tanqueray
€ 7.00
Liqueurs
Baileys, Disaronno, Limoncello, Liquorice, Myrtle, Sambuca, Sandeman Fine Ruby Porto, Vermouth di Torino Rosso, Vermouth Il Professore
€ 3.50
Rum
Aniversario gran Riserva, Diplomatico, Pampero
€ 5.00
Whiskey
Red Label Johnny Walker Scotch, Talisker Skye
€ 7.00

Servizio

Still/sparkling water
Free
Covered
€ 2.00
  • Allergens:
  • Milk
  • Mollusc
  • Wheat
  • Eggs
  • Peanut
  • Celery
  • Sulfur dioxide
  • Crustaceans
  • Fish
  • Mustard
  • Dried fruit
  • Sesame
  • Soybean