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Index
Starters
Taglieri
First
Second courses
Side Dishes
Dessert
In collaboration with the Pollenzo Wine Bank
Bar
Caffetteria
Amari, liquori e distillati
Servizio
Starters
Lucanian octopus in a filo pastry wafer
Ingredients: baby octopus, filo pastry, garlic, parsley, anchovies, basil. capers, salt, pepper, extra virgin olive oil.
€ 14.00
Pumpkin millefeuille with mountain toma cheese
Ingredients: pumpkin, cheese, salt, extra virgin olive oil, rosemary.
€ 14.00
Raw meat tartare with rocket salad and parmesan
Ingredients: Piedmontese Fassona beef, rocket, parmesan cheese, extra virgin olive oil, salt, pepper
€ 12.00
Tongue carpaccio in green sauce
Ingredients: veal, eggs, parsley, sunflower seed oil, dry bread, garlic, balsamic vinegar, milk, salt, pepper, salad
€ 13.00
Taglieri
3-piece cheese with green tomato jam, Tropea onion compote and acacia honey
Ingredients: Testun, Castelmagno, Toma delle viole. Compotes: green tomatoes, Tropea onion, balsamic vinegar, honey.
€ 9.00
6-piece cheese with green tomato jam, Tropea onion compote and acacia honey
Ingredients: Castelmagno, Toma blu, Toumin del bot, Testun, Toma delle viole, Pecorino delle Langhe. Compotes: green tomatoes, Tropea onion, vinegar, honey.
€ 14.00
Large platter of cold cuts with giardiniera and fried bread
Ingredients: Herbed lard, Dry sausage, Seasoned bacon, Turgia salami, Lonzino, Salami della rosa. Giardiniera ingredients: celery, carrot, onion, cauliflower, tomato, green beans, salt, extra virgin olive oil. (Salumificio vallino marco &c snc) Fried bread ingredients: flour, water, oil, milk.
€ 15.00
First
Trevisan risotto and Bra sausage
Ingredients: Carnaroli rice, onion, radicchio, extra virgin olive oil, red wine, veal, butter, parmesan, salt, pepper.
€ 14.00
Pumpkin Cappellacci, Sage and Parmesan Cream
Ingredients: flour, pumpkin, sage, parmesan, cream, butter, eggs, salt, pepper, oil, amaretto grains.
€ 14.00
Cannelloni stuffed with octopus on potato fondant
Ingredients: flour, eggs, salt, extra virgin olive oil, onion, garlic, parsley, octopus, potatoes, butter
€ 16.00
Tajarin with artichokes and pork trotter ragù
Ingredients: flour, egg, pork, butter, garlic, shallot, vinegar, parsley, salt, pepper
€ 16.00
Ribollita
Ingredients: celery, carrot, onion, black cabbage, Savoy cabbage, chicory, cannellini beans, bread, tomato, extra virgin olive oil, salt, black pepper, chilli pepper
€ 15.00
Second courses
Sea bass fillet on artichoke bouquet
Ingredients: fish, salt, oil, artichokes, vinegar, garlic, extra virgin olive oil, parsley, salt, vinegar.
€ 18.00
Creamed cod on a bed of lentils
Ingredients: fish, lentils, onion, carrots, celery, milk, parsley, garlic, salt, extra virgin olive oil.
€ 16.00
Wild boar stew with taragna polenta
Ingredients: celery, carrot, onion, lard, red wine, wild boar meat, tomato, corn flour, salt, extra virgin olive oil, pepper, bay leaves.
€ 18.00
Sliced Piedmontese Fassona with Barbera reduction and salad, tomatoes and potato cake
Ingredients: Piedmontese Fassona beef, oil, salt, black pepper, bay leaves, Barbera wine, salad, tomatoes Potato cake: potatoes, courgettes, sage, rosemary, salt, extra virgin olive oil.
€ 18.00
Side Dishes
Mixed salad
Ingredients: mixed salad
€ 4.00
Rosemary potatoes
Ingredients: potatoes, garlic, oil, rosemary, aromatic herbs
€ 4.00
Dessert
Hazelnut cake with zabaglione topping, cremino chips and fior di latte ice cream
Ingredients: flour, sugar, butter, eggs, hazelnuts, milk, white wine, Marsala.
€ 6.00
Panettone pudding
Ingredients: butter, panettone, raisins, grappa, eggs, sugar, vegetable milk, vegetable cream, flour, yeast,
€ 6.00
Mont Blanc at 12 arches
Ingredients: Chestnuts, sugar, vegetable cream, chocolate, cream, cocoa
€ 6.00
Tarte tatin with cream ice cream
Ingredients: flour, butter, sugar, yeast, apples, cinnamon, egg, milk, cream
€ 6.00
Tiramisu in a glass
Ingredients: Egg, milk, flourless ladyfingers, Marsala liqueur, coffee, sugar, cocoa
€ 6.00
In collaboration with the Pollenzo Wine Bank
Barolo docg
Revered
€ 45.00
Barbera D'alba greenhouse
Paint
€ 24.00
Barbaresco Serraboella docg
Paint
€ 48.00
Erbaluce di Caluso DOCG
Ciek Farmhouse
€ 23.00
Chess Arrow Reserve
Margaritelli Lands
€ 35.00
Greek of renabianca
Margaritelli Lands
€ 18.00
Langhe Nebbiolo doc Sirmane
Reverend
€ 23.00
Lucino Novara hills DOC
Barbaglia
€ 22.00
Moscato d'Asti DOCG
Damilano
€ 20.00
Soave Classico Monte Grande DOC
Pra
€ 23.00
Vital Brut Valdobbiadone docg
Vital
€ 24.00
Bar
Cardonnay, Favorita, Dolcetto D'Alba glass
Oriolo Winery Glass
€ 4.00
cal. Nebbiolo D'Alba, Barbera superiore
Cantina Oriolo
€ 5.00
San Pellegrino orangeade
20 cl
€ 2.50
Cedrata
€ 2.50
Menabrea beer on medium draft
€ 6.00
Small draft beer
€ 3.50
Blue Ribbon (non-alcoholic)
33 cl
€ 4.00
Gluten free beer
Peroni/Tennent's 33 cl
€ 4.00
Crodino
€ 2.50
Summer
€ 2.50
Lemonade
27.5 cl
€ 2.50
Molecule
33 cl
€ 2.50
Sprites
33 cl
€ 2.50
spritzer
Aperol, Campari
€ 5.00
Caffetteria
American coffee
€ 2.00
Caffè espresso + Biscotto ossa da mordere
Ingredienti biscotto: nocciola, zucchero,uova pastorizzate, cacao
€ 1.70
Caffè decaffeinato corretto
€ 1.90
Coffee with alcohol
€ 1.70
Decaffeinated coffee
€ 1.50
Decaffeinated coffee macchiato
€ 1.70
Espresso
€ 1.30
Macchiato
€ 1.50
Cappuccino
€ 1.70
Ginseng
€ 2.00
Great ginseng
€ 3.00
Warm milk
€ 1.00
Latté
€ 1.80
Barley
€ 1.20
Large barley
€ 2.00
Whittington Tea
Black Tea English Breakfast, Black Tea Red Infusion, Darjeeling, Green Tea China Green Tea, Herbal Infusion After Dinner, Herbal Infusion Golden Flowers
€ 2.50
Amari, liquori e distillati
Bitter
Amaro del Capo, Sicilian Averna, Branca Mint, Braulio dello Stelvio, Fernet-Branca, Lucano, Montenegro, San Simone, from Langa
€ 3.50
Brandy
Cardenal Mendoza, Old Romagna
€ 3.50
Grappa storica bianca
€ 5.00
historic black grappa
€ 7.00
Barricaded Grappa
Morra
€ 5.00
White Grappas
Morra, Bonollo Moscato, Bonollo Prosecco
€ 3.50
Gin Tonic
Gin: Bombay Sapphire, Bosford, Gordon's, Malfy with lemon, Malfy Rosa, Marconi 42, Rivo, Tanqueray
€ 7.00
Liqueurs
Baileys, Disaronno, Limoncello, Liquorice, Myrtle, Sambuca, Sandeman Fine Ruby Porto, Vermouth di Torino Rosso, Vermouth Il Professore
€ 3.50
Rum
Aniversario gran Riserva, Diplomatico, Pampero
€ 5.00
Whiskey
Red Label Johnny Walker Scotch, Talisker Skye
€ 7.00
Servizio
Still/sparkling water
Free
Covered
€ 2.00
Allergens:
Milk
Mollusc
Wheat
Eggs
Peanut
Celery
Sulfur dioxide
Crustaceans
Fish
Soybean
Mustard
Dried fruit
Sesame