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Appetizers
insalatina tiepida di polpo e patate con crema di
Ingredienti: polpo, patate, erba cipollina, aglio, cavolo nero, sale, olio evo, scalogno
€ 16.00
Potato and porcini mushroom millefeuille with concasse tomatoes
Ingredients: garlic, parsley, salt, extra virgin olive oil, potato, toma cheese, tomato, sage, potato, mushrooms
€ 12.00
Anchovy fillets with red and green sauce
Ingredients: anchovies, salt, extra virgin olive oil. Ingredients for red sauce: peppers, celery, carrot, onion, chili pepper, red wine vinegar, tomato. Green sauce: vinegar, garlic, wine, bread, egg.
€ 12.00
Raw meat tartare with rocket salad and parmesan
Ingredients: Piedmontese Fassona beef, arugula, Parmesan cheese, extra virgin olive oil, salt, pepper.
€ 14.00
Taglieri
6 types of cheese (12 pieces) (suitable for one or two people)
6 types of cheese (12 pieces): Castelmagno, Paglietta, Pecorino, Blu di Langa, Toumin del Bot, goat's cheese, sugar, vinegar, Tropea onion compote, green tomato compote, watermelon compote
€ 15.00
3 types of cheese (6 pieces)
Ingredients: Blu di Langa, Castelmagno, Toumin del Bot, Tropea onion compote, balsamic vinegar and acacia honey, green tomato compote, watermelon compote
€ 10.00
Large platter of cured meats with giardiniera and fried bread (suitable for one or two people)
Ingredients: Rolled Panecetta, Dried Sausage, Pork Loin, Herbed Guanciale, Turgia Salami, Rose Salami. Giardiniera Ingredients: Celery, Carrot, Onion, Cauliflower, Tomato, Green Beans, Salt, Extra Virgin Olive Oil. (Salumificio Vallino Marco & C. Snc) Fried Bread Ingredients: Flour, Spelt, Water, Oil, Milk.
€ 15.00
First courses - Gluten-free pasta is available with the same sauces. Please inform the staff when ordering.
Linguine with clams, lupini, yellow and red Piccadilly cream
Ingredients: flour, *clams, tomato, salt, extra virgin olive oil, parsley, garlic, wine, broth: shellfish, aromatic herbs.
€ 17.00
Tajarin with sausage ragù
Ingredients: Flour, egg, pork, onion, carrot, celery, oil, salt, wine. May contain: soy, mustard, milk, shellfish and fish, and tree nuts.
€ 16.00
Chestnut ravioles in castelmagno cream
Ingredients: flour, egg, potato, cheese, chestnuts, black pepper, bay leaves, shallots.
€ 15.00
Plin with three roasts in brown sauce
Ingredients: Dutto Agnolotti del Plin with Three Roasts, roast beef, roast pork, roast rabbit, Grana Padano cheese, potatoes, celery, onions, carrots, red wine, white wine, herbs, 00 flour, egg, thyme, salt, pepper. May contain: soy, sesame, lupin seeds.
€ 16.00
Second courses with side dishes
Fish with fried vegetables
Ingredients: *cod, red mullet, squid, prawns, sole, peanut oil, 00 flour, peppers, courgettes, carrots, salt.
€ 19.00
Sliced Fassona beef with rosemary oil on a salad
Ingredients: Fassona beef, extra virgin olive oil, salt, shallot, black pepper, bay leaves, rosemary, lamb's lettuce, arugula, lettuce, tomatoes.
€ 20.00
Alpine Toma with Radicchio and Balsamic Vinegar
Ingredients: cheese, radicchio, balsamic vinegar, extra virgin olive oil, salt
€ 16.00
Seared tuna with sautéed turnip tops
Ingredients: *fish, turnip tops, extra virgin olive oil, salt, pepper.
€ 20.00
Pork neck medallion cooked in low-fat with mushrooms
Ingredients: pork, garlic, rosemary, celery, carrot, onion, parsley, extra virgin olive oil, salt, pepper, mushrooms
€ 18.00
Side Dishes
Cauliflower gratin
Ingredients: cauliflower, flour, butter, salt, garlic
€ 5.00
Radicchio alla griglia
Ingredienti: radicchio, sale, olio evo
€ 5.00
Mixed salad
Ingredients: mixed salad
€ 4.00
Rosemary potatoes
Ingredients: potatoes, garlic, oil, rosemary, aromatic herbs
€ 4.00
Dessert
Gianduiotto 12 arches in a glass
Ingredients: gianduia, vegetable cream, milk, butter, almonds, Piedmont hazelnuts, cocoa flour, dark chocolate.
€ 8.00
Lemon curd
Ingredients: mascarpone, lemon, butter, sugar, eggs
€ 6.00
Semifreddo al cioccolato
Ingredienti: burro, marsala, farina, uova, zucchero, panna vegetale, nocciole, panna.
€ 6.00
Chestnut mulled wine
Ingredients: egg, vegetable cream, sugar, vanilla, chestnuts, cream, chocolate
€ 6.00
Allergens:
Peanut
Crustaceans
Dried fruit
Gluten
Milk
Mollusc
Fish
Celery
Mustard
Sesame
Soybean
Eggs
Sulfur dioxide
Lupin