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Starters

Fried sardines with red sauce
Ingredients: sardines, egg, flour, salt, oil. Red sauce ingredients: peppers, celery, carrot, onion, chilli, red wine vinegar, tomato
Wheat Fish Celery Eggs Sulfur dioxide
€ 14.00
Piedmontese Poker
BATSOA': pork, breadcrumbs, eggs, garlic, onion, celery, sunflower oil, salt, pepper, parsley, vinegar GIARDINIERA: peppers, courgettes, carrots, green beans, celery, onion, tomato, vinegar, salt, oil BOILED TONGUE IN GREEN: veal, eggs, parsley, sunflower oil, dry bread, garlic, balsamic vinegar, milk, salt, pepper, ANCHOVIES IN RED: Cantabrian anchovies, red sauce: peppers, celery, carrot, onion, chilli pepper, red wine vinegar, tomato
Wheat Fish Celery Eggs Sulfur dioxide
€ 15.00
Toma d'Alpeggio with grilled radicchio and drops of Barolo balsamic vinegar
Ingredients: cheese, late radicchio, Barolo vinegar, salt, pepper
Milk Sulfur dioxide
€ 14.00
Raw meat tartare with rocket salad and parmesan
Ingredients: Piedmontese Fassona beef, rocket, parmesan cheese, extra virgin olive oil, salt, pepper
Milk
€ 14.00
Lard with hazelnuts and flakes of blue toma from Alpeggio
Ingredients: Lard, hazelnuts, blue toma.
Dried fruit Milk
€ 14.00

Taglieri

6 quality cheeses (12 pieces) with green tomato jam, Tropea onion compote and acacia honey
Cheeses 6 qualities (12 pieces) Castelmagno, Paglietta, Mattonella di capra, Blu di langa, Toumin del Bot, Testun, with green tomato jam, Tropea onion, balsamic vinegar and acacia honey
Milk Sulfur dioxide
€ 15.00
3 quality cheeses (6 pieces) with green tomato jam, Tropea onion compote and acacia honey
Ingredients: Blu di langa, Castelmagno, Toumin del Bot, with green tomato jam, Tropea onion compote, balsamic vinegar and acacia honey
Milk Sulfur dioxide
€ 10.00
Large platter of cold cuts with giardiniera and fried bread
Ingredients: Herbed lard, Dry sausage, Seasoned bacon, Turgia salami, Lonzino, Salami della rosa. Giardiniera ingredients: celery, carrot, onion, cauliflower, tomato, green beans, salt, extra virgin olive oil. (Salumificio vallino marco &c snc) Fried bread ingredients: flour, water, oil, milk.
Wheat Milk Celery
€ 15.00

First

Pumpkin Cappellacci, Sage and Parmesan Cream
Ingredients: flour, pumpkin, sage, parmesan, cream, butter, eggs, salt, pepper, oil, amaretto grains.
Dried fruit Wheat Milk
€ 14.00
Paccheri with scorpion fish ragù
Ingredients: fish, flour, onion, garlic, Taggiasca olives, capers, tomato, white wine, basil, extra virgin olive oil, salt.
Wheat Fish Soybean Sulfur dioxide
€ 15.00
Tajarin 30 egg yolks with shredded braised meat ragù
Ingredients: flour, egg, beef, onion, carrot, celery, oil, salt, wine.
Wheat Celery Eggs Sulfur dioxide
€ 16.00
Chickpea soup with black cabbage and bread croutons
Ingredients: chickpeas, black cabbage, garlic, onion, carrots, celery, extra virgin olive oil, salt, flour (only the croutons), bay leaves, vegetable broth.
Wheat Celery
€ 14.00
Brown stock risotto with beef galantine
Ingredients: rice, beef, celery, carrot, onion, garlic, white wine, salt, extra virgin olive oil, butter, cheese.
Milk Celery Sulfur dioxide
€ 16.00

Second courses

Grilled octopus with potatoes and mixed salad
Ingredients: octopus, potatoes, extra virgin olive oil, parsley, salt, mixed salad.
Mollusc
€ 18.00
Vegetable tart with Raschera mousse
Ingredients: leeks, spinach, parmesan, vegetable cream, salt, flour, black pepper, butter, cheese.
Wheat Milk
€ 14.00
Grilled prawns with pesto alla trapanese and black cabbage salad
Ingredients: prawns, dried tomatoes, anchovies, capers, almonds, black cabbage, salt, extra virgin olive oil, basil bread atturrato: flour, parsley, garlic, anchovy
Crustaceans Dried fruit Wheat Fish
€ 18.00
Cubotto di maialino laccata alla birra bionda
Ingredienti: carne di maiale, sedano, carota, cipolla, vino, birra, miele, rosmarino, aceto di lamponi, aglio, cipolla, sale, olio evo
Wheat Celery Sulfur dioxide
€ 16.00
Fassona steak with Barbera reduction and potato cake
Ingredients: Fassona beef, extra virgin olive oil, salt, shallot, black pepper, bay leaves, barbera. Potato cake ingredients: potatoes, eggs, zucchini, salt, pepper, peanut oil.
Peanut Wheat Eggs Sulfur dioxide
€ 20.00

Side Dishes

Mixed salad
Ingredients: mixed salad
€ 4.00
Rosemary potatoes
Ingredients: potatoes, garlic, oil, rosemary, aromatic herbs
€ 4.00

Dessert

Bunet no glutine no lattosio
Ingredienti: uova, latte senza lattosio, amaretti*, cacao, zucchero, rum. *contiene tracce di arachidi, frutta a guscio
Peanut Dried fruit Eggs Sulfur dioxide
€ 6.00
Warm hazelnut heart cake
Ingredients: hazelnut paste, butter, chocolate, egg, sugar, rice flour waiting time (about 15 minutes)
Dried fruit Milk Eggs
€ 6.00
Ice cream with cream and strawberries
Ingredients: milk, eggs, cream, sugar, strawberries
Milk Eggs
€ 6.00
Tarte tatin with cream ice cream
Ingredients: flour, butter, sugar, yeast, apples, cinnamon, egg, milk, cream
Dried fruit Wheat Milk
€ 6.00
Tiramisu in a glass
Ingredients: Egg, milk, flourless ladyfingers, Marsala liqueur, coffee, sugar, cocoa. **Ladyfingers may contain traces of nuts, mustard, sesame, soy, sulfur dioxide.
Dried fruit Milk Mustard Sesame Soybean Eggs Sulfur dioxide
€ 6.00

In collaboration with the Pollenzo Wine Bank

Barolo docg
Revered
€ 45.00
Nebbiolo Langhe doc
Cascina Chicco
€ 22.00
Barbera D'Alba Superiore
Deltetto
€ 29.00
Grignolino D'Asti doc
Luigi Spertino
€ 24.00
Roero Arneis
Deltetto
€ 24.00
Barbaresco Serraboella docg
Paint
€ 48.00
Chess Arrow Reserve
Margaritelli Lands
€ 35.00
Langhe Nebbiolo doc Simane
Reverend
€ 23.00
Lucino hills novaresi doc (Erbaluce grape variety)
Barbaglia -
€ 22.00
Moscato d'Asti DOCG
Damilano
€ 20.00
Soave Classico Monte Grande DOC
Pra
€ 23.00
Vital Brut Valdobbiadone docg
Vital
€ 24.00

Bar

Langhe Chardonnay/Langhe Favorita/Dolcetto D'Alba Glass
Oriolo Winery
Sulfur dioxide
€ 4.00
Glass of Nebbiolo D'Alba/Barbera d'Alba Superiore
Oriolo Winery
Sulfur dioxide
€ 5.00
San Pellegrino orangeade
20 cl
€ 2.50
Cedrata
€ 2.50
Menabrea beer on medium draft
€ 6.00
Small draft beer
€ 3.50
Blue Ribbon (non-alcoholic)
33 cl
€ 4.00
Gluten free beer
Peroni/Tennent's 33 cl
€ 4.00
Crodino
€ 2.50
Summer
€ 2.50
Lemonade
27.5 cl
€ 2.50
Molecule
33 cl
€ 2.50
Sprites
33 cl
€ 2.50
spritzer
Aperol, Campari
€ 5.00

Caffetteria

American coffee
€ 2.00
Caffè espresso + Biscotto ossa da mordere
Ingredienti biscotto: nocciola, zucchero,uova pastorizzate, cacao
Dried fruit Eggs
€ 1.70
Caffè decaffeinato corretto
€ 1.90
Coffee with alcohol
€ 1.70
Decaffeinated coffee
€ 1.50
Decaffeinated coffee macchiato
€ 1.70
Espresso
€ 1.30
Macchiato
€ 1.50
Cappuccino
€ 1.70
Ginseng
€ 2.00
Great ginseng
€ 3.00
Warm milk
€ 1.00
Latté
€ 1.80
Barley
€ 1.20
Large barley
€ 2.00
Whittington Tea
Black Tea: English Breakfast/Lemon/Earl Gray Night, Green Tea: China Green Tea, Herbal Infusion: Golden Flowers,
€ 2.50

Amari, liquori e distillati

Bitter
Amaro del Capo, Sicilian Averna, Branca Mint, Braulio dello Stelvio, Fernet-Branca, Lucano, Montenegro, San Simone, di Langa, SS 24
€ 3.50
Brandy
Cardenal Mendoza, Old Romagna
€ 3.50
Historic White Grappa
Domenis 1898
€ 5.00
Historic Grappa Reserve
Domenis 1898
€ 7.00
Historic Black Grappa
Domenis 1898
€ 5.00
Limoncello - Villa Spadara Ischia Island
Artisanal product from the island of Ischia
€ 4.00
Bonollo White Grappa
Muscat, Prosecco
€ 3.50
Limoncello - Nastro d'oro distillerie srl
Artisanal product of the Sorrento peninsula
€ 3.50
Grappa Barricata Black Snow
Aged over 12 months in Morra Oak Barrels
€ 5.00
Grappe Bianca - Bianca Neve
Morra
€ 3.50
Gin Tonic
Gin: Bombay Sapphire, Bosford, Gordon's, Malfy with lemon, Malfy Rosa, Marconi 42, Rivo, Tanqueray
€ 7.00
Liqueurs
Baileys, Disaronno, Limoncello, Liquorice, Myrtle, Sambuca, Sandeman Fine Ruby Porto, Vermouth di Torino Rosso, Vermouth Il Professore
€ 3.50
Rum
Aniversario gran Riserva, Diplomatico, Pampero
€ 5.00
Whiskey
Red Label Johnny Walker Scotch, Talisker Skye
€ 7.00

Servizio

Still/sparkling water
Free
Cover charge (à la carte service)
€ 2.00
  • Allergens:
  • Milk
  • Mollusc
  • Wheat
  • Eggs
  • Peanut
  • Celery
  • Sulfur dioxide
  • Crustaceans
  • Fish
  • Soybean
  • Mustard
  • Dried fruit
  • Sesame
  • Lupin