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Appetizers

insalatina tiepida di polpo e patate con crema di
Ingredienti: polpo, patate, erba cipollina, aglio, cavolo nero, sale, olio evo, scalogno

€ 16.00

Potato and porcini mushroom millefeuille with concasse tomatoes
Ingredients: garlic, parsley, salt, extra virgin olive oil, potato, toma cheese, tomato, sage, potato, mushrooms

€ 12.00

Raw meat tartare with porcini mushrooms
Ingredients: Piedmontese Fassona beef, porcini mushrooms, extra virgin olive oil, salt, pepper.

€ 18.00

Raw meat tartare with rocket salad and parmesan
Ingredients: Piedmontese Fassona beef, arugula, Parmesan cheese, extra virgin olive oil, salt, pepper.

€ 14.00

Taglieri

6 types of cheese (12 pieces) (suitable for one or two people) with cugnà
6 types of cheese (12 pieces) Castelmagno, Paglietta, Pecorino, Blu di Langa, Toumin del Bot, goat's cheese, apples and quinces, sugar, vinegar, spices, Tropea onion compote, green tomato compote.

€ 15.00

3 types of cheese (6 pieces) with cugnà
Ingredients: Blu di Langa, Castelmagno, Toumin del Bot, Muscat grape juice, pears, apples, sugar, vinegar, spices. Tropea onion compote, balsamic vinegar, and acacia honey.

€ 10.00

Large platter of cured meats with giardiniera and fried bread (suitable for one or two people)
Ingredients: Rolled Panecetta, Dried Sausage, Pork Loin, Herbed Guanciale, Turgia Salami, Rose Salami. Giardiniera Ingredients: Celery, Carrot, Onion, Cauliflower, Tomato, Green Beans, Salt, Extra Virgin Olive Oil. (Salumificio Vallino Marco & C. Snc) Fried Bread Ingredients: Flour, Spelt, Water, Oil, Milk.

€ 15.00

First courses - Gluten-free pasta is available with the same sauces. Please inform the staff when ordering.

Linguine with clams, lupini, yellow and red Piccadilly cream
Ingredients: flour, *clams, tomato, salt, extra virgin olive oil, parsley, garlic, wine, broth: shellfish, aromatic herbs.

€ 17.00

Tajarin with sausage ragù
Ingredients: Flour, egg, pork, onion, carrot, celery, oil, salt, wine. May contain: soy, mustard, milk, shellfish and fish, and tree nuts.

€ 16.00

Cappellacci with molluscs in tomato and basil broth
Ingredients: anchovies, garlic, basil, flour, tomato, salt, extra virgin olive oil, squid, potato, basil, white wine.

€ 16.00

Chestnut ravioles in castelmagno cream
Ingredients: flour, egg, potato, cheese, chestnuts, black pepper, bay leaves, shallots.

€ 15.00

Second courses with side dishes

Fish with fried vegetables
Ingredients: *cod, red mullet, squid, prawns, sole, peanut oil, 00 flour, peppers, courgettes, carrots, salt.

€ 19.00

Sliced Fassona beef with rosemary oil on a salad
Ingredients: Fassona beef, extra virgin olive oil, salt, shallot, black pepper, bay leaves, rosemary, lamb's lettuce, arugula, lettuce, tomatoes.

€ 20.00

Alpine Toma with Radicchio and Balsamic Vinegar
Ingredients: cheese, radicchio, balsamic vinegar, extra virgin olive oil, salt

€ 16.00

Seared tuna with sautéed turnip tops
Ingredients: *fish, turnip tops, extra virgin olive oil, salt, pepper.

€ 20.00

Pork neck medallion cooked in low-fat with mushrooms and broccoli rabe
Ingredients: pork, garlic, rosemary, celery, carrot, onion, parsley, extra virgin olive oil, salt, pepper, mushrooms, broccoli rabe

€ 18.00

Side Dishes

Cauliflower gratin
Ingredients: cauliflower, flour, butter, salt, garlic

€ 5.00

Radicchio alla griglia
Ingredienti: radicchio, sale, olio evo

€ 5.00

Mixed salad
Ingredients: mixed salad

€ 4.00

Rosemary potatoes
Ingredients: potatoes, garlic, oil, rosemary, aromatic herbs

€ 4.00

Dessert

Gianduiotto 12 arches in a glass
Ingredients: gianduia, vegetable cream, milk, butter, almonds, Piedmont hazelnuts, cocoa flour, dark chocolate.

€ 8.00

Lemon curd
Ingredients: mascarpone, lemon, butter, sugar, eggs

€ 6.00

Semifreddo al cioccolato
Ingredienti: burro, marsala, farina, uova, zucchero, panna vegetale, nocciole, panna.

€ 6.00

Chestnut mulled wine
Ingredients: egg, vegetable cream, sugar, vanilla, chestnuts.

€ 6.00