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Appetizers

Grilled cuttlefish triangles with broad bean cream
Ingredients: *cuttlefish, squid ink, salt, extra virgin olive oil, natural flavours, broad beans, onion, vegetable broth (celery, carrot, onion)

€ 17.00

Tomato millefeuille with anchovy ingot and basil pesto
Ingredients: pepper, anchovy, salt, extra virgin olive oil, basil, egg, walnuts, pine nuts, garlic, butter

€ 16.00

Panzanella
Ingredienti: pomodoro, cipolla di tropea, basilico, capperi, olive, pane,cetrioli, sale, pepe, olio evo.

€ 12.00

Raw meat tartare with rocket salad and parmesan
Ingredients: Piedmontese Fassona beef, arugula, Parmesan cheese, extra virgin olive oil, salt, pepper.

€ 14.00

Taglieri

6 types of cheese (12 pieces) (suitable for one or two people) with cugnà
6 types of cheese (12 pieces): Castelmagno, Paglietta, Mattonella goat cheese, Blu di Langa, Toumin del Bot, sheep's cheese, Moscato grape juice, pears, apples, sugar, vinegar, spices, Tropea onion compote, balsamic vinegar and acacia honey.

€ 15.00

3 types of cheese (6 pieces) with cugnà
Ingredients: Blu di Langa, Castelmagno, Toumin del Bot, Muscat grape juice, pears, apples, sugar, vinegar, spices. Tropea onion compote, balsamic vinegar, and acacia honey.

€ 10.00

Large platter of cured meats with giardiniera and fried bread (suitable for one or two people)
Ingredients: Rolled pancetta, duck speck, cured pork cheek, Turgia salami, rose salami, loin. Giardiniera ingredients: celery, carrot, onion, cauliflower, tomato, green beans, salt, extra virgin olive oil. (Salumificio Vallino Marco & C. snc) Fried bread ingredients: flour, spelt, water, oil, milk.

€ 15.00

First courses - Gluten-free pasta is available with the same sauces. Please inform the staff when ordering.

Varaita Valley Ravioles with Hazelnuts (similar to potato gnocchi)
Ingredients: flour, potatoes, cheese, butter, hazelnut, egg, shallot, wine, vegetable broth, herbs, salt, pepper, extra virgin olive oil.

€ 16.00

Nettle tajarin with sausage ragù
Ingredients: Flour, nettle, egg, pork, onion, carrot, celery, oil, salt, wine. May contain: soy, mustard, milk, molluscs and fish, and tree nuts.

€ 16.00

Linguine with clams, lupini, yellow and red Piccadilly cream
Ingredients: flour, clams, tomato, salt, extra virgin olive oil, parsley, garlic, wine, broth: shellfish, aromatic herbs.

€ 17.00

Cappellacci filled with aubergines and ricotta with their sauce, tomato and sheep's cheese flakes
Ingredients: eggplant, ricotta, peanut oil, walnuts, garlic, cheese, salt, extra virgin olive oil, pepper. Tomato, shallot, natural flavors, semolina flour, eggs, goat cheese.

€ 18.00

Second courses with side dishes

Fish with fried vegetables
Ingredients: *cod, red mullet, squid, prawns, sole, peanut oil, 00 flour, peppers, courgettes, carrots, salt.

€ 18.00

Tagliata di Fassona con olio al rosmarino su insal
Ingredienti: carne di Fassona, olio extra vergine di oliva, sale, scalogno, pepe nero, alloro, rosmarino songino, rucola, lattughino, pomodori.

€ 20.00

Pork rib with sandy potatoes
Ingredients: pork, bay leaves, salt, pepper, natural flavors, onion, potatoes, corn flour, wine, garlic.

€ 17.00

Seared tuna with mint-seasoned courgettes
Ingredients: *fish, extra virgin olive oil, salt, garlic, courgette, mint

€ 20.00

Alpine Toma with Radicchio and Balsamic Vinegar
Ingredients: cheese, radicchio, balsamic vinegar, extra virgin olive oil, salt

€ 16.00

Side Dishes

Dessert

Gianduiotto 12 arches in a glass
Ingredients: gianduia, vegetable cream, milk, butter, almonds, Piedmont hazelnuts, cocoa flour, dark chocolate.

€ 8.00

Lemon curd
Ingredients: mascarpone, lemon, butter, sugar, eggs

€ 6.00

pistachio parfait
Ingredients: pistachios, eggs, sugar, vegetable cream, cocoa, water

€ 6.00

Tarte tatin with fior di latte ice cream
Ingredients: Flour, butter, sugar, yeast, apples, cinnamon, milk, vegetable cream, prunes. May contain traces of: fish, mustard, soy, and eggs.

€ 6.00