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Starters

Sheep ricotta fritters with carpione vegetables
Ingredients: ricotta, cheese, rice flour, salt, pepper, extra virgin olive oil, milk, celery, carrots, onion, vinegar, peppercorns, bay leaves
Milk Celery Sulfur dioxide
€ 14.00
Tentacolo su fondente patate e radicchio grigliato
Ingredienti: polpo, burro, patate, rosmarino, radicchio, sale, olio evo.
Milk Mollusc
€ 16.00
Stuffed red mullet with anchovy and lemon-flavored breadcrumbs, baked au gratin
Ingredients: fish, bread, parsley, garlic, lemon, extra virgin olive oil, salt, black pepper. Mayonnaise: egg, arugula, garlic, extra virgin olive oil, lemon, salt.
Gluten Fish Eggs
€ 14.00
Raw meat tartare with rocket salad and parmesan
Ingredients: Piedmontese Fassona beef, rocket, parmesan cheese, extra virgin olive oil, salt, pepper
Milk
€ 14.00

Taglieri

6 types of cheese (12 pieces) with green tomato jam, Tropea onion compote and acacia honey (suitable for one or two people)
6 types of cheese (12 pieces): Castelmagno, Paglietta, Goat's cheese, Blu di Langa, Toumin del Bot, Testun, with green tomato jam, Tropea onion, balsamic vinegar and acacia honey
Milk Sulfur dioxide
€ 15.00
3 quality cheeses (6 pieces) with green tomato jam, Tropea onion compote and acacia honey
Ingredients: Blu di langa, Castelmagno, Toumin del Bot, with green tomato jam, Tropea onion compote, balsamic vinegar and acacia honey
Milk Sulfur dioxide
€ 10.00
Large platter of cured meats with giardiniera and fried bread (suitable for one or two people)
Ingredients: Rolled pancetta, dried sausage, cured bacon, Turgia salami, rose salami, loin. Giardiniera ingredients: celery, carrot, onion, cauliflower, tomato, green beans, salt, extra virgin olive oil. (Salumificio Vallino Marco & C. snc) Fried bread ingredients: flour, spelt, water, oil, milk.
Gluten Milk Celery
€ 15.00

First courses - Gluten-free pasta is available with the same sauces. Please inform the staff when ordering.

Tajarin 30 egg yolks with sausage ragù
Ingredients: Flour, egg, pork, onion, carrot, celery, oil, salt, wine. May contain: soy, mustard, milk, shellfish, and fish.
Gluten Milk Mollusc Fish Celery Mustard Soybean Eggs Sulfur dioxide
€ 15.00
Strozzapreti with three onions
Ingredients: flour, Tropea red onion, white onion, chives, tomato, leek, salt, extra virgin olive oil.
Gluten
€ 16.00
Risotto al ragù di cernia agrumi mandorle
Ingredienti: riso, pesce, finocchio, limone, mandorle, pomodoro, sale, olio evo, cipolla, vino bianco
Dried fruit Fish Sulfur dioxide
€ 15.00
Rice and coj ravioli on a cream of potatoes tossed with butter and garlic, and cabbage with cubes of hard Bra cheese
Ingredients: flour, rice, cabbage, egg, cheese, garlic, potatoes, nuts, salt, pepper, butter.
Dried fruit Gluten Milk Eggs
€ 14.00

Second courses

Fujòt di bagna Cauda served with seasonal vegetables (cooked and raw).
Bagna cauda ingredients: anchovies, garlic, oil, milk. Raw vegetables: cabbage, Belgian radicchio, fennel. Cooked vegetables: peppers, Jerusalem artichokes, potatoes, cauliflower.
Milk Fish
€ 16.00
Paranza with fried vegetables
Ingredients: fish, squid, prawns, peanut oil, 00 flour, peppers, courgettes, carrots, salt.
Peanut Crustaceans Gluten Mollusc Fish
€ 18.00
Veal cheek braised in red wine with taragna polenta
Ingredients: Veal, red wine, celery, carrots, onion, garlic, pepper, rosemary, sage, bay leaves, buckwheat flour, corn flour, salt, extra virgin olive oil. Polenta taragna: lactose-free milk, water, corn flour, salt.
Gluten Celery Sulfur dioxide
€ 15.00
Fassona steak with Barbera reduction and potato cake
Ingredients: Fassona beef, extra virgin olive oil, salt, shallot, black pepper, bay leaves, barbera. Potato cake ingredients: potatoes, garlic, courgettes, salt, pepper, peanut oil.
Peanut Sulfur dioxide
€ 20.00

Side Dishes

Mixed salad
Ingredients: mixed salad
€ 4.00
Rosemary potatoes
Ingredients: potatoes, garlic, oil, rosemary, aromatic herbs
€ 4.00

Dessert

Warm hazelnut heart cake
Ingredients: hazelnut paste, butter, chocolate, egg, sugar, rice flour waiting time (about 15 minutes)
Dried fruit Milk Eggs
€ 6.00
Gianduiotto 12 arcate al bicchierino
Ingredienti: gianduia, panna vegetale, latte, burro, mandorle, nocciole del Piemonte, farina di cacao, cioccolato fondente
Dried fruit Milk
€ 8.00
Walnut tart
Ingredients: flour, eggs, butter, sugar, acacia honey, walnuts, vegetable cream, Marsala, wine
Dried fruit Gluten Milk Eggs Sulfur dioxide
€ 6.00
Tarte tatin with cream ice cream
Ingredients: flour, butter, sugar, yeast, apples, cinnamon, egg, milk, cream
Dried fruit Gluten Milk
€ 6.00

In collaboration with the Pollenzo Wine Bank

Barolo docg
Revered
€ 45.00
Roero Arneis
Deltetto
€ 24.00
Alta Langa brut
Deltetto
€ 38.00
Chess Arrow Reserve
Margaritelli Lands
€ 38.00
Moscato d'Asti DOCG
Damilano
€ 20.00

Bar

Langhe Chardonnay/Langhe Favorita/Dolcetto D'Alba Glass
Oriolo Winery
Sulfur dioxide
€ 4.00
Glass of Nebbiolo D'Alba/Barbera d'Alba Superiore
Oriolo Winery
Sulfur dioxide
€ 5.00
Glass of prosecco
Counts
Sulfur dioxide
€ 6.00
San Pellegrino orangeade
20 cl
€ 2.50
Cedrata
€ 2.50
Menabrea beer on medium draft
€ 6.00
Small draft beer
€ 3.50
Peroni (non-alcoholic)
33 cl
€ 4.00
Gluten free beer
Peroni/Tennent's 33 cl
€ 4.00
Crodino
€ 2.50
Summer
€ 2.50
Lemonade
27.5 cl
€ 2.50
Molecule
33 cl
€ 2.50
Sprites
33 cl
€ 2.50
spritzer
Aperol, Campari
€ 5.00

Caffetteria

American coffee
€ 2.00
Caffè espresso + Biscotto ossa da mordere
Ingredienti biscotto: nocciola, zucchero,uova pastorizzate, cacao
Dried fruit Eggs
€ 1.70
Caffè decaffeinato corretto
€ 2.00
Coffee corrected
€ 1.80
Decaffeinated coffee
€ 1.50
Decaffeinated coffee macchiato
€ 1.70
Espresso
€ 1.30
Macchiato
€ 1.50
Cappuccino
€ 1.70
Ginseng
€ 2.00
Great ginseng
€ 3.00
Warm milk
€ 1.00
Latté
€ 1.80
Barley
€ 1.20
Large barley
€ 2.00
Whittington Tea
Black Tea: English Breakfast/Lemon/Earl Gray Night, Green Tea: China Green Tea, Herbal Infusion: Golden Flowers,
€ 2.50

Amari, liquori e distillati

Bitter
Amaro del Capo, Sicilian Averna, Branca Mint, Braulio dello Stelvio, Fernet-Branca, Lucano, Montenegro, San Simone, di Langa, SS 24
€ 3.50
Brandy
Cardenal Mendoza, Old Romagna
€ 3.50
Historic White Grappa
Domenis 1898
€ 5.00
Historic Grappa Reserve
Domenis 1898
€ 7.00
Historic Black Grappa
Domenis 1898
€ 5.00
Limoncello - Villa Spadara Ischia Island
Artisanal product from the island of Ischia
€ 4.00
Bonollo White Grappa
Muscat, Prosecco
€ 3.50
Limoncello - Nastro d'oro distillerie srl
Artisanal product of the Sorrento peninsula
€ 3.50
Grappa Barricata Black Snow
Aged over 12 months in Morra Oak Barrels
€ 5.00
Grappe Bianca - Bianca Neve
Morra
€ 3.50
Gin Tonic
Gin: Bombay Sapphire, Bosford, Gordon's, Malfy with lemon, Malfy Rosa, Marconi 42, Rivo, Tanqueray
€ 7.00
Liqueurs
Baileys, Disaronno, Limoncello, Liquorice, Myrtle, Sambuca, Sandeman Fine Ruby Porto, Vermouth di Torino Rosso, Vermouth Il Professore
€ 3.50
Rum
Aniversario gran Riserva, Diplomatico, Pampero
€ 5.00
Whiskey
Red Label Johnny Walker Scotch, Talisker Skye
€ 7.00

Servizio

Still/sparkling water
Free
Cover charge (à la carte service)
€ 2.00
  • Allergens:
  • Peanut
  • Crustaceans
  • Dried fruit
  • Gluten
  • Milk
  • Mollusc
  • Fish
  • Celery
  • Mustard
  • Sesame
  • Soybean
  • Eggs
  • Sulfur dioxide
  • Lupin