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Starters

Tongue carpaccio in green sauce with sarset
Ingredients: veal, eggs, parsley, sunflower oil, dry bread, garlic, milk, salt, pepper, salad greens, anchovy, vinegar
Fish Celery Sulfur dioxide
€ 15.00
Winter giardiniera with herb robiola and brioche bread
Ingredients: cauliflower, fennel, leek, broccoli, vinegar, sugar, artichoke, tomato, celery, carrots, onion, thyme, oregano, marjoram, cheese. Brioche bread: butter, eggs, sugar, flour, yeast.
Gluten Milk Celery Sulfur dioxide
€ 15.00
Trout carpione with vegetables
Ingredients: fish, vinegar, white wine, bay leaves, black pepper, onion, garlic, sage, celery, carrot, rice flour.
Fish Celery Sulfur dioxide
€ 14.00
Piedmontese appetizer
-Raw beef tartare with arugula and parmesan salad Ingredients: Piedmontese Fassona beef, arugula, parmesan cheese, extra virgin olive oil, salt, pepper -Lingue carpaccio in green sauce with sarzet Ingredients: veal, eggs, parsley, sunflower oil, dry bread, garlic, milk, salt, pepper, salad, anchovy, vinegar -Trout carpione with vegetables Ingredients: fish, vinegar, white wine, bay leaves, black pepper, onion, garlic, sage, celery, carrot. -Winter giardiniera with robiola cheese with herbs Ingredients: cauliflower, fennel, leek, broccoli, vinegar, sugar, artichoke, tomato, celery, carrots, onion, thyme, oregano, marjoram, cheese
Fish Celery Mustard Sulfur dioxide
€ 18.00
Raw meat tartare with rocket salad and parmesan
Ingredients: Piedmontese Fassona beef, arugula, Parmesan cheese, extra virgin olive oil, salt, pepper.
Milk
€ 14.00

Taglieri

6 types of cheese (12 pieces) with green tomato jam, Tropea onion compote and acacia honey (suitable for one or two people)
6 types of cheese (12 pieces): Castelmagno, Paglietta, Goat's cheese, Blu di Langa, Toumin del Bot, Testun, with green tomato jam, Tropea onion, balsamic vinegar and acacia honey
Milk Sulfur dioxide
€ 15.00
3 quality cheeses (6 pieces) with green tomato jam, Tropea onion compote and acacia honey
Ingredients: Blu di langa, Castelmagno, Toumin del Bot, with green tomato jam, Tropea onion compote, balsamic vinegar and acacia honey
Milk Sulfur dioxide
€ 10.00
Large platter of cured meats with giardiniera and fried bread (suitable for one or two people)
Ingredients: Rolled pancetta, dried sausage, cured bacon, Turgia salami, rose salami, loin. Giardiniera ingredients: celery, carrot, onion, cauliflower, tomato, green beans, salt, extra virgin olive oil. (Salumificio Vallino Marco & C. snc) Fried bread ingredients: flour, spelt, water, oil, milk.
Gluten Milk Celery
€ 15.00

First courses - Gluten-free pasta is available with the same sauces. Please inform the staff when ordering.

Grandma's Cappelletti in Chicken Broth
Ingredients: flour, bread, yeast, egg, beef, pork, red wine, celery, carrots, onion, raw ham, Parmesan cheese, nutmeg, salt, extra virgin olive oil.
Gluten Milk Celery Eggs Sulfur dioxide
€ 16.00
Corn gnocchi with Castelmagno cheese
Ingredients: Corn flour, cheese, salt, egg, pepper, nutmeg
Milk Eggs
€ 15.00
Artichoke crescents with bacon ragù
Ingredients: flour, egg, artichoke, parsley, ricotta, salt, pepper, garlic, pork, tomato
Gluten Milk Eggs
€ 16.00
Tajarin 30 egg yolks with Cives hare ragout
Ingredients: flour, egg, red wine, hare meat, onion, celery, carrots, juniper berries, bay leaves, salt, tomato, extra virgin olive oil
Gluten Celery Eggs Sulfur dioxide
€ 16.00
Calamarata
Ingredients: semolina flour, squid, garlic, parsley, tomato, chilli pepper, salt, extra virgin olive oil,
Gluten Mollusc
€ 16.00

Second courses

Iberian pork secreta at the pink point with spelt grains on a salad of chicory and garlic
Ingredients: pork, spelt flour, white wine, salt, pepper, sage, rosemary, herbs, roast gravy, garlic, puntarelle.
Gluten Sulfur dioxide
€ 17.00
Tartiflette (vegetarian and non-vegetarian versions)
Ingredients: potatoes, salt, extra virgin olive oil, Reblochon or toma cheese, cream, onions, white wine, butter, pepper. Meat version: smoked bacon.
Milk Sulfur dioxide
€ 16.00
Fried mackerel on a lightly stewed black cabbage salad and sour cream
Ingredients: fish, peanut oil Breading: oil, salt, rice flour, white flour, semolina flour Sour cream: yogurt, lemon and vegetable cream
Peanut Gluten Milk Fish
€ 17.00
Seared swordfish with sautéed artichokes
Ingredients: fish (180/200 g), salt, extra virgin olive oil, artichokes, garlic, extra virgin olive oil, parsley, salt, pepper, wine
Fish Sulfur dioxide
€ 18.00
Fassona steak with Barbera reduction and potato cake
Ingredients: Fassona beef, extra virgin olive oil, salt, shallot, black pepper, bay leaves, barbera. Potato cake ingredients: potatoes, garlic, courgettes, salt, pepper, peanut oil.
Peanut Sulfur dioxide
€ 20.00

Side Dishes

Mixed salad
Ingredients: mixed salad
€ 4.00
Rosemary potatoes
Ingredients: potatoes, garlic, oil, rosemary, aromatic herbs
€ 4.00

Dessert

Warm hazelnut heart cake
Ingredients: hazelnut paste, butter, chocolate, egg, sugar, rice flour waiting time (about 15 minutes)
Dried fruit Milk Eggs
€ 6.00
Gianduiotto 12 arches in a glass
Ingredients: gianduia, vegetable cream, milk, butter, almonds, Piedmont hazelnuts, cocoa flour, dark chocolate.
Dried fruit Milk
€ 8.00
IGP hazelnut cannolo with marron glacé and dark chocolate mousse and Moscato zabaglione
Ingredients: butter, eggs, hazelnuts, sugar, cocoa, chestnuts, muscat wine, ricotta
Dried fruit Milk Eggs Sulfur dioxide
€ 7.00
Hazelnut cake with zabaglione topping, fior di latte ice cream and cremino
Ingredients: rice flour, sugar, butter, eggs, hazelnuts, milk, white wine, Marsala.
Dried fruit Milk Eggs Sulfur dioxide
€ 6.00
Tarte tatin with cream ice cream
Ingredients: flour, butter, sugar, yeast, apples, cinnamon, egg, milk, cream
Dried fruit Gluten Milk
€ 6.00

Bar

A glass of white wine: Langhe DOC "Nascetta" from Cantina Belcolle
The aroma is deep and rich, fruity, with great intensity and persistence. It has a very persistent finish and a long finish.
Sulfur dioxide
€ 5.00
A glass of red: Barbera d'Asti DOC "Blina" from the Agostino Pavia & Figli winery.
Intense, warm, vinous with vigorous sensations of plum, raspberry and juniper
Sulfur dioxide
€ 5.00
Glass of prosecco
Counts
Sulfur dioxide
€ 6.00
A glass of white wine: Roero Arneis "Daivej" Deltetto
Deep straw yellow color, aromas of exotic fruits, apple and vanilla
Sulfur dioxide
€ 7.00
A glass of red wine: Barbera d'Alba DOC "Granera Alta" Chicco Winery
Ruby red in color, it releases aromas of ripe cherry, black cherry and delicate spicy and smoky hints.
Sulfur dioxide
€ 6.00
A glass of red wine: Roero Docg "Gepin" by Nino Costa
Garnet red in color. Very elegant on the nose, ripe plums blend with undergrowth and violets. It's supported by good tannins and a distinct and varied blend of blackberry, raspberry, and wild strawberry jams.
Sulfur dioxide
€ 7.00
San Pellegrino orangeade
20 cl
€ 2.50
Cedrata
€ 2.50
Medium draft lager beer
Menabrea
Gluten Sulfur dioxide
€ 6.00
Small draft lager beer
Menabrea
Gluten Sulfur dioxide
€ 3.50
Peroni (non-alcoholic)
33 cl
Gluten
€ 4.00
Gluten-free Peroni beer
33 cl
Sulfur dioxide
€ 4.00
Crodino
€ 2.50
Summer
€ 2.50
Lemonade
27.5 cl
€ 2.50
Molecule
33 cl
€ 2.50
Spritz
Aperol/Campari
€ 6.00

Caffetteria

American coffee
€ 2.00
Caffè espresso + Biscotto ossa da mordere
Ingredienti biscotto: nocciola, zucchero,uova pastorizzate, cacao
Dried fruit Eggs
€ 1.70
Caffè decaffeinato corretto
€ 2.00
Coffee corrected
€ 1.80
Decaffeinated coffee
€ 1.50
Decaffeinated coffee macchiato
€ 1.70
Espresso
€ 1.30
Macchiato
€ 1.50
Cappuccino
€ 1.70
Ginseng
€ 2.00
Great ginseng
€ 3.00
Warm milk
€ 1.00
Latté
€ 1.80
Barley
€ 1.20
Large barley
€ 2.00
Whittington Tea
Black Tea: English Breakfast/Lemon/Earl Gray Night, Green Tea: China Green Tea, Herbal Infusion: Golden Flowers,
€ 2.50

Amari, liquori e distillati

Bitter
Amaro del Capo, Averna Siciliano, Branca Menta, Braulio dello Stelvio, Fernet-Branca, Lucano, Montenegro, San Simone, SS 24.
€ 3.50
Brandy
Cardenal Mendoza, Old Romagna
€ 3.50
Historic White Grappa
Domenis 1898
€ 5.00
Historic Grappa Reserve
Domenis 1898
€ 7.00
Historic Black Grappa
Domenis 1898
€ 5.00
Limoncello - Villa Spadara Ischia Island
Artisanal product from the island of Ischia
€ 4.00
Bonollo White Grappa
Muscat, Prosecco
€ 3.50
Limoncello - Nastro d'oro distillerie srl
Artisanal product of the Sorrento peninsula
€ 3.50
Grappa Barricata Black Snow
Aged over 12 months in Morra Oak Barrels
€ 5.00
Grappe Bianca - Bianca Neve
Morra
€ 3.50
Gin Tonic
Gin: Bombay Sapphire, Bosford, Gordon's, Malfy with lemon, Malfy Rosa, Marconi 42, Rivo, Tanqueray
€ 7.00
Liqueurs
Baileys, Disaronno, Limoncello, Liquorice, Myrtle, Sambuca, Sandeman Fine Ruby Porto, Vermouth di Torino Rosso, Vermouth Il Professore
€ 3.50
Rum
Aniversario gran Riserva, Diplomatico, Pampero
€ 5.00
Whiskey
Red Label Johnny Walker Scotch, Talisker Skye
€ 7.00

Servizio

Still/sparkling water
Free
Cover charge (à la carte service)
€ 2.00
  • Allergens:
  • Peanut
  • Crustaceans
  • Dried fruit
  • Gluten
  • Milk
  • Mollusc
  • Fish
  • Celery
  • Mustard
  • Sesame
  • Soybean
  • Eggs
  • Sulfur dioxide
  • Lupin