Piedmontese raw meat tartare flavored with lemon
Ingredients: Piedmontese Fassona beef, extra virgin olive oil, salt, pepper, lemon
€ 10.00
Piedmontese platter of cold cuts and cheeses (for 2 people)
Ingredients: selection of cheeses from the Fratelli Lussiana artisan dairy in Coazze: Toma Blu, Toma Bianca Alpina (pinstripe), Cevrin. Selection of cured meats from the Mario Noè farm: Cooked salami, Rosa salami, Lard.
€ 15.00
Citrus salmon carpaccio on white turnip and black sesame salad
Ingredients: salmon, lemon, extra virgin olive oil, orange, pepper, white turnip, black sesame seeds, salt.
€ 12.00
Fassona round steak in mustard crust and tuna sauce
Ingredients: Fassona girello, salt, black pepper, extra virgin olive oil, tuna in oil, anchovy fillets, mayonnaise, white wine/vinegar, mustard, capers
€ 10.00


Potato gnocchi with Castelmagno
Ingredients: potatoes, flour, milk, eggs, Castelmagno, salt
€ 12.00
Maltagliati with duck ragout and orange zest
Maltagliati ingredients: flour, eggs, water. Duck ragout ingredients: duck, carrot, onion, celery, white wine, vegetable broth, extra virgin olive oil, bay leaf, juniper berries, black pepper, orange, salt
€ 12.00
Pumpkin ravioli amaretti and mostarda with butter and sage
Ravioli ingredients: pumpkin, flour, eggs, ricotta. Amaretti ingredients: almonds, sugar, egg whites, ammonia for sweets. Cremona mustard ingredients: sugar, mustard, apples, pears, pineapples, apricots, peaches, figs, tangerines, oranges. Butter, sage
€ 10.00
Grated onion soup
Ingredients: Onions, butter, flour, vegetable broth, toma cheese, Parmesan cheese, extra virgin olive oil, black pepper, bay leaves, rosemary, salt
€ 9.00
Tagliolini with cuttlefish ink and clams
Ingredients: flour, eggs, cuttlefish ink, water, salt, garlic, oil, clams, white wine, tomato
€ 12.00

Main dishes

Carmagnola rabbit roulade stuffed with chestnuts
Ingredients: rabbit meat, chicken meat, eggs, chestnuts, salt, pepper, onion, carrots, celery, wine
€ 16.00
Tagliata di Fassona with Nebbiolo reduction and potato spumoncino
Ingredients: Fassona beef, extra virgin olive oil, salt, Nebbiolo. Potato spumoncino ingredients: potatoes, eggs, butter, milk, Parmigiano Reggiano
€ 18.00
Morsels of venison cooked in civet sauce and taragna polenta crouton
Ingredients morsels of venison al civet: venison, carrot, onion, celery, aromatic herbs (thyme, sage, rosemary), cloves, cinnamon, juniper berries, meat broth, red wine, salt, pepper. Ingredients crostone polenta taragna: polenta taragna, water, milk, salt
€ 16.00
Oven-baked potato and black cabbage millefeuille
Ingredients: potatoes, black cabbage, butter, salt, milk, grana padano cheese
€ 12.00
Octopus on chickpea soup and grilled chicory
Ingredients: octopus, chickpeas, extra virgin olive oil, chicory, garlic, onion, salt
€ 16.00
"Palette" of cheeses by the Lussiana Dairy
Ingredients: selection of cheeses from the Fratelli Lussiana artisan dairy in Coazze: Toma Blu, Toma Bianca Alpina (pinstriped), Cevrin.
€ 10.00

Side Dishes

Mixed salad
Ingredients: mixed salad
€ 4.00
Rosemary potatoes
Ingredients: potatoes, garlic, oil, rosemary, aromatic herbs
€ 4.00
Pan-sautéed chicory
Ingredients: chicory, garlic, oil, chilli pepper
€ 4.00


Dessert "Fossata"
Ingredients: milk, sugar, cream, hazelnut cream, chocolate, chopped hazelnuts, biscuits, raspberries
€ 6.00
Ingredients: eggs, milk, amaretti biscuits, brown sugar, rum
€ 6.00
Chestnut panna cotta with persimmon sauce
Ingredients: milk, cream, sugar, isinglass, chestnuts, persimmons, lemon
€ 6.00
Soft heart chocolate cake (10 minute wait)
Ingredients: dark chocolate, butter, sugar, flour, eggs.
€ 6.00
Sbrisolona of apples and cream
Ingredients: almonds, sugar, flour, vegetable butter, eggs, cornmeal, lemon, vanilla, apple compote, cream
€ 6.00