Starters

Crispy octopus tentacle on potato fondant with rosemary and juniper oil
Ingredients: octopus, potatoes, butter, rosemary, Taggiasca olives, juniper, salt, pepper. extra virgin olive oil
€ 14.00
Buffalo Catalan with green tomato compote and brioches chips
Ingredients: buffalo mozzarella, sugar, milk, eggs, flour, tomato, lemon, salt, pepper, extra virgin olive oil
€ 13.00
Panzanella with summer vegetable caponata and stuffed and fried courgette flower
Ingredients: flour, tomato, aubergines, courgette, celery, peppers, Tropea onion, basil, capers, carrots, vinegar, salt, extra virgin olive oil. Courgette flower batter ingredients: rice flour, brewer's yeast, courgette flower, beer, salt, pepper, peanut oil.
€ 14.00
Raw meat tartare with rocket and parmesan salad
Ingredients: Piedmontese Fassone meat, rocket, parmesan cheese, extra virgin olive oil, salt, pepper
€ 12.00
FInissima di seppia su insalatina di rucola e sals
seppie, nero di seppia, rucola, olio evo, sale e pepe
€ 13.00

Taglieri

3 pieces cheese with green tomato jam, pumpkin compote and acacia honey
Ingredients: toma gessata, toma blu, toumin del mel, green tomatoes, sugar, honey. Pumpkin compote: pumpkin, sugar, mustard.
€ 9.00
6 pieces cheese with green tomato jam, pumpkin compote and acacia honey
Ingredients: toma gessata, toma blu, toumin del mel, testun, fresh tomino, medium-aged toma green tomatoes, sugar, honey. Pumpkin compote: pumpkin, sugar, mustard
€ 14.00
Large charcuterie board
Pancetta coppata - dried sausage - seasoned bacon - salami di turgia - lonzino - salami della rosa Ingredients giardiniera: celery, carrot, onion, cauliflower, tomato, green beans, salt, extra virgin olive oil (Salumificio vallino marco &c snc) Fried bread: flour, water , oil, milk
€ 15.00

First

Guitar with sardines and "atturrato" bread
Ingredients: fish, durum wheat flour, eggs, salt, pepper, raisins, fennel seeds, sugar, parsley, anchovy, dill, pine nuts.
€ 14.00
Pacchero alla melanzana e pesce spada marinato
Ingredienti: farina, uova, melanzana, pesce spada, menta piperita, olio evo, limone, sale, pepe, burro, pomodoro, cipolla.
€ 16.00
Green basil lasagne* with white gray rabbit ragù with confit tomato fillets, stracciatella and fresh oregano
*Fried in peanut oil. Ingredients: flour, egg, rabbit meat, cheese, basil, onion, celery, carrots, salt, pepper, white wine, extra virgin olive oil, oregano, tomato.
€ 14.00
Strozzapreti al pesto rosso con mandorle e pinoli
Ingredienti: farina, acqua, basilico, pomodoro secco, timo, mandorle, pinoli, sale, pepe, olio evo, aglio
€ 12.00
Seirass ravioli in piccadilly sauce and salted ricotta
Ingredients: soft wheat flour, pasteurized egg, water, seirass ricotta, spinach, butter, grana padano, salt, pepper, potato, natural flavourings, tomato, salted ricotta.
€ 14.00

Second courses

Red mullet encrusted with breadsticks and pine nuts with lime and ginger sour cream
Ingredients: fish, flour, salt, extra virgin olive oil, sour cream, green lemon, ginger, tomato, basil, garlic
€ 14.00
Fried fish with fried courgettes and aioli sauce
Ingredients: mixed fish (mackerel, squid, red mullet, squid, cod), flour, peanut oil, courgettes, salt. Aioli sauce ingredients: egg, extra virgin olive oil, lemon, parsley, garlic.
€ 16.00
Lamb steak with medicinal herbs, friggitelli, grilled radicchio and cherry tomatoes
Ingredients: lamb meat, salt, thyme, marjoram, sage, extra virgin olive oil, friggitelli, radicchio and tomato
€ 18.00
Sliced Piedmontese fassona steak on a bed of black cabbage
Ingredients: Piedmontese Fassona meat, oil, salt, garlic
€ 18.00
Toumin dal Mel with grilled vegetables
Ingredients: Tomin dal mel, aubergines, courgettes, radicchio, peppers, spring onion
€ 14.00

Side Dishes

Mixed salad
Ingredients: mixed salad
€ 4.00
Rosemary potatoes
Ingredients: potatoes, garlic, oil, rosemary, aromatic herbs
€ 4.00

Dessert

White yogurt mousse with blueberries
Ingredients. yogurt, vegetable cream, isinglass, sugar, blueberries, lemon
€ 6.00
Flan di pesche
Ingredienti: uova, farina, zucchero, panna vegetale, pesche, vino bianco
€ 6.00
Sandblasted hazelnut panna cotta
Ingredients: vegetable cream, sugar, hazelnuts, butter, rice flour, egg, isinglass.
€ 6.00
Tarte tatin with cream ice cream
Ingredients: flour, butter, sugar, yeast, apples, cinnamon, egg, milk, cream
€ 6.00
Tiramisu in a glass
Ingredients: Egg, milk, flourless ladyfingers, Marsala liqueur, coffee, sugar, cocoa
€ 6.00

In collaboration with the Pollenzo Wine Bank

Barbera D'Alba Serra De Gatti
Cascina del Prete
€ 18.00
Erbaluce di Caluso
Cascina Ciek
€ 22.00
Barbera D'Alba Superiore Bramè
Crime
€ 20.00
Langhe Nebbiolo Sirmane
Revered
€ 22.00
Nebbiolo Roccardo
Rocche Costamagna
€ 22.00
Gavi Rovereto
Nicola Bergaglio
€ 21.00

Bar

San Pellegrino orangeade
20 cl
€ 2.50
Cedrata
€ 2.50
Menabrea beer on medium draft
€ 6.00
Small draft beer
€ 3.50
Stella Artois (non-alcoholic)
33 cl
€ 4.00
Gluten free beer
Peroni/Tennent's 33 cl
€ 4.00
Crodino
€ 2.50
Summer
€ 2.50
Lemonade
27.5 cl
€ 2.50
Molecule
33 cl
€ 2.50
Sprites
33 cl
€ 2.50
spritzer
Aperol, Campari
€ 5.00

Caffetteria

American coffee
€ 2.00
Caffè espresso + Biscotto ossa da mordere
Ingredienti biscotto: nocciola, zucchero,uova pastorizzate, cacao
€ 1.60
Coffee with alcohol
€ 1.70
Decaffeinated coffee
€ 1.50
Decaffeinated coffee macchiato
€ 1.70
Espresso
€ 1.30
Macchiato
€ 1.50
Cappuccino
€ 1.70
Ginseng
€ 2.00
Great ginseng
€ 3.00
Warm milk
€ 1.00
Latté
€ 1.80
Barley
€ 1.20
Large barley
€ 2.00
Whittington Tea
Black Tea English Breakfast, Black Tea Red Infusion, Darjeeling, Green Tea China Green Tea, Herbal Infusion After Dinner, Herbal Infusion Golden Flowers
€ 2.50

Amari, liquori e distillati

Bitter
Amaro del Capo, Averna Siciliano, Branca Menta, Braulio dello Stelvio, Fernet-Branca, Lucano, Montenegro, San Simone
€ 3.50
Brandy
Cardenal Mendoza, Old Romagna
€ 3.50
Grappa storica bianca
€ 5.00
historic black grappa
€ 7.00
grappa storica nera
Barricaded Grappa
Morra
€ 5.00
White Grappas
Morra, Bonollo Moscato, Bonollo Prosecco
€ 3.50
Gin Tonic
Gin: Bombay Sapphire, Bosford, Gordon's, Malfy with lemon, Malfy Rosa, Marconi 42, Rivo, Tanqueray
€ 7.00
Liqueurs
Baileys, Disaronno, Limoncello, Liquorice, Myrtle, Sambuca, Sandeman Fine Ruby Porto, Vermouth di Torino Rosso, Vermouth Il Professore
€ 3.50
Rum
Aniversario gran Riserva, Diplomatico, Pampero
€ 5.00
Whiskey
Red Label Johnny Walker Scotch, Talisker Skye
€ 7.00

Servizio

Still/sparkling water
Free
Covered
€ 2.00