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Appetizers

Tuna zingara on dandelion salad
Ingredients: fish, shallots, raspberry vinegar, dandelion, extra virgin olive oil, salt, pepper, lemon, herbs.

€ 14.00

Giardiniera with goat's cheese and herbs and puff pastry
Ingredients: cauliflower, fennel, leek, vinegar, sugar, tomato, celery, carrots, onion, thyme, oregano, marjoram, cheese. Puff pastry: flour, egg, yeast, milk, soy.

€ 15.00

Piedmontese appetizer
-Raw beef tartare with arugula and parmesan salad. Ingredients: Piedmontese Fassona beef, arugula, parmesan cheese, extra virgin olive oil, salt, pepper. -Free-range salad with olives, vegetables, and chickpea mayonnaise. Ingredients: chicken, chickpeas, vinegar, celery, onion, carrots, olives, capers, parsley, herbs, garlic, salt, pepper, extra virgin olive oil. -Trout carpione with vegetables. Ingredients: fish, vinegar, white wine, bay leaves, black pepper, onion, garlic, sage, celery, carrot. -Giardiniera with fresh herb cheese. Ingredients: cauliflower, fennel, leek, vinegar, sugar, tomato, celery, carrots, onion, thyme, oregano, marjoram, cheese.

€ 18.00

Free-range salad with green olives and chickpea mayonnaise
Ingredients: chicken, chickpeas, vinegar, celery, onion, carrots, olives, capers, parsley, herbs, garlic, salt, pepper, extra virgin olive oil.

€ 14.00

Raw meat tartare with rocket salad and parmesan
Ingredients: Piedmontese Fassona beef, arugula, Parmesan cheese, extra virgin olive oil, salt, pepper.

€ 14.00

Taglieri

6 types of cheese (12 pieces) with green tomato jam, Tropea onion compote and acacia honey (suitable for one or two people)
6 types of cheese (12 pieces): Castelmagno, Paglietta, Mattonella goat cheese, Blu di Langa, Toumin del Bot, sheep's cheese, with green tomato jam, Tropea onion, balsamic vinegar and acacia honey

€ 15.00

3 quality cheeses (6 pieces) with green tomato jam, Tropea onion compote and acacia honey
Ingredients: Blu di langa, Castelmagno, Toumin del Bot, with green tomato jam, Tropea onion compote, balsamic vinegar and acacia honey

€ 10.00

Large platter of cured meats with giardiniera and fried bread (suitable for one or two people)
Ingredients: Rolled pancetta, duck speck, cured pork cheek, Turgia salami, rose salami, loin. Giardiniera ingredients: celery, carrot, onion, cauliflower, tomato, green beans, salt, extra virgin olive oil. (Salumificio Vallino Marco & C. snc) Fried bread ingredients: flour, spelt, water, oil, milk.

€ 15.00

First courses - Gluten-free pasta is available with the same sauces. Please inform the staff when ordering.

*Agnolotti del Plin with brown sauce served on a napkin
Ingredients: Dutto Agnolotti del Plin with Three Roasts, roast beef, roast pork, roast rabbit, Grana Padano cheese, potatoes, celery, onions, carrots, red wine, white wine, herbs, 00 flour, egg, thyme, salt, pepper. May contain: soy, sesame, lupin seeds.

€ 16.00

Varaita Valley Ravioles with Hazelnuts (similar to potato gnocchi)
Ingredients: flour, potatoes, cheese, butter, hazelnut, egg, shallot, wine, vegetable broth, herbs, salt, pepper, extra virgin olive oil.

€ 16.00

Cannelloni with pacchero, octopus and potatoes
Ingredients: flour, potatoes, egg, thyme, garlic, *octopus, salt, extra virgin olive oil, parsley, onion, celery, chili pepper, peanut oil.

€ 16.00

Asparagus crescents with butter, garlic, and luvertin
Ingredients: asparagus, butter, luvertin, garlic, ricotta, egg, wheat flour, salt, extra virgin olive oil. *May contain traces of soy.

€ 15.00

Nettle tajarin with sausage ragù
Ingredients: Flour, nettle, egg, pork, onion, carrot, celery, oil, salt, wine. May contain: soy, mustard, milk, molluscs and fish, and tree nuts.

€ 16.00

Second courses with side dishes

Grilled sea bream fillet with mint-seasoned courgettes
Ingredients: *fish, extra virgin olive oil, salt, garlic, courgette, mint

€ 17.00

Fried calamari rings and tufts with vegetables
Ingredients: *squid, *squid, wheat flour, peanut oil, salt, soy, mixed vegetables (eggplant, zucchini, peppers). May contain traces of eggs and lactose.

€ 16.00

Asparagus tart with savory zabaglione
Ingredients: asparagus, wheat flour, butter, cheese, balsamic vinegar, white wine, egg, salt, extra virgin olive oil. *May contain traces of soy.

€ 15.00

Oatmeal-crusted golden lamb chops
Ingredients: lamb meat, oat flour, egg, peanut oil, breadcrumbs, soy, herbs, parsley, marjoram, oregano, sage, rosemary, garlic, radicchio orchidea, oat flakes, salt, extra virgin olive oil.

€ 18.00

Tagliata di Fassona con riduzione al Barbera+mist
Ingredienti: carne di Fassona, olio extra vergine di oliva, sale, scalogno, pepe nero, alloro, barbera, songino, rucola, lattughino, pomodori.

€ 20.00

Side Dishes

Dessert

Bunet no glutine no lattosio
Ingredienti: uova, latte senza lattosio, amaretti*, cacao, zucchero, rum. *contiene tracce di arachidi, frutta a guscio, guarnizione di panna

€ 6.00

Gianduiotto 12 arches in a glass
Ingredients: gianduia, vegetable cream, milk, butter, almonds, Piedmont hazelnuts, cocoa flour, dark chocolate.

€ 8.00

Hazelnut cake with zabaglione topping, fior di latte ice cream and cremino
Ingredients: rice flour, wheat flour, sugar, butter, eggs, hazelnuts, milk, white wine, Marsala.

€ 6.00

Soft-Centered Chocolate Cake (12-minute wait) *
Ingredients: dark chocolate, butter, sugar, wheat flour, eggs, vegetable cream, soy * if accompanied with a small glass of Barolo Chinato + €4.00

€ 6.00

Tarte tatin with fior di latte ice cream
Ingredients: Flour, butter, sugar, yeast, apples, cinnamon, milk, vegetable cream, prunes. May contain traces of: fish, mustard, soy, and eggs.

€ 6.00