Octopus Carpaccio with Citrus
cherry tomato medley and pesto bruschetta
€ 29.00
Lobster roll with Espelette pepper
citrus fruits and avocado
€ 35.00
Macau artichoke
henhouse egg mimosa, Espelette pepper and prisuttu chiffonade
€ 20.00
Caesar Salad with Prawns
Salad, crispy prawns with preserved lemon and basil, Caesar sauce
€ 35.00
Caesar Salad with Grilled Chicken
€ 35.00
Starter of the day (contact us)
€ 23.00
Burger Pozzo di Mastri
pulled pork cheek, PM sauce (Corsican whiskey), sheep's tomme, new potatoes with panzetta
€ 32.00
Beef Tomahawk
smoked with arba barona, fresh béarnaise, homemade fries
€ 82.00
Green risotto
pesto, shavings of aged sheep's cheese
€ 30.00
Grilled Cameron prawns
truffle-scented risotto, lavender and rosemary emulsion
€ 40.00
Catch of the day (contact us)
Quenza Feather
pork jus, baby potatoes with panzetta
€ 35.00
Dish of the day (contact us)
€ 32.00
Pavlova
red fruits, vanilla from Reunion Island, raspberry ice cream
€ 14.00
Royal chocolate
with olive oil from the estate
€ 14.00
Mille-feuille with citrus fruits from the orchard
clementine sorbet
€ 12.00
Paris-Figari with hazelnuts from Cervione
€ 14.00
Dessert of the day (contact us)