Welcome to Ikiya!

Please note that to sit in the tea room, we ask for a minimum consumption of one drink (tea, milk or specialty) per person, excluding children. We thank you for your understanding. Tag us on Instagram @ikiya_tv!

Index

Special menus

Tea & dorayaki
Menu available only from Tuesday to Thursday: a tea of your choice from the categories "Bancha, genmaicha and hojicha", "Tamaryokucha, kamairicha and variations", "Sencha" and "Oolong and black teas" & a dorayaki of your choice.
€ 10.00
Tea & daifuku mochi
Menu available only from Tuesday to Thursday: a tea of your choice from the categories "Bancha, genmaicha and hojicha", "Tamaryokucha, kamairicha and variations", "Sencha" and "Oolong and black teas" & a daifuku mochi of your choice.
€ 8.00

Bancha, genmaicha and hojicha

Bancha
Green tea from late spring or summer harvest, drunk daily by the Japanese. Rich in antioxidants and with a delicate and vegetal aroma.
€ 7.00
Kukicha Karigane
Green tea in sprigs naturally without theine and rich in vitamins and minerals, coming from "shaded" plants. Rich and pleasant Umami, sweet, vegetal and floral aroma.
€ 7.00
Genmaicha
Sencha green tea with toasted and puffed rice, in which the pleasant fresh aroma of sencha combines with the sweet and barley note of rice.
€ 7.00

Tamaryokucha, kamairicha and variations

Tamaryokucha
"Shadowed" spring green tea, with slightly curled leaves. Rich, intense, sweet and fresh umami. A rarity from Kyushu.
€ 7.00
Sun-dried Kamairicha
Rare pan-cooked and naturally sun-dried green tea, produced by the Mitocha Tea Farm using a 500-year-old technique. Warm, toasted aroma with sweet, intense notes of dried fruit.
€ 7.00

Sencha

Shincha "Kunkyu" by Ito Kyuemon
A highly prized green tea produced by the renowned Ito Kyuemon company in Uji, Kyoto, with an intense and refreshing aroma. Chosen by Senchado masters for loose-leaf tea ceremonies due to its sweetness and umami.
€ 7.00
Sencha Fukumidori from Saitama
A premium spring green tea produced by Yokota Tea in Saitama using the youngest buds. The cultivar used is the rare Fukumidori, prized for its refreshing and intense aroma.
€ 7.00
Shincha Kyonishiki
A fine first-harvest green tea with a refreshing yet intense aroma. This rich, umami-infused shincha with a silky texture is produced by the ancient and renowned Kanbayashi Shunsho of Uji (Kyoto) to offer a unique experience!
€ 7.00

Oolong and black teas

Oolong Okumidori from Wazuka
Semi-oxidized tea produced with the Okumidori cultivar in Wazuka (Kyoto) by Azuma Tea Garden. Thanks to the bites of small insects called "unka," the withered leaves take on an intense, sweet, and floral aroma reminiscent of Taiwanese Oriental Beauty teas.
€ 7.00
Oolong Karabeni 2019
A fine oolong produced by the Tarui family (Shizuoka), using the rare Karabeni cultivar and aged since 2019. Sweet notes of fruit and wood, without astringency. Organic and natural, with a delicious aroma.
€ 7.00
Sanpincha - Jasmine Tea
Chinese oolong tea scented with real jasmine flowers. A typical Okinawa rarity, with a fresh and floral fragrance, without artificial flavors!
€ 7.00
Wakocha
Japanese black tea. Very rare and with an intense and full-bodied aroma, with tannic and fruity notes. A specialty for those who love strong flavors.
€ 7.00

Gyokuro

Gyokuro "Kuchikiri" from Kirishima
A premium shaded green tea, a single Saemidori cultivar, produced in Kirishima (Kagoshima prefecture). "Kuchikiri" indicates that the tea has been aged throughout the summer in ceramic jars to refine its aroma and make it smoother, sweeter, and more umami-rich. Limited edition for fall!
€ 8.50
Gyokuro "Superior" from Uji
A premium, premium-quality shaded green tea produced by Nishide Tea in Ujitawara, Kyoto. Only the finest spring leaves are used to achieve its characteristic intense, sweet, elegant, and umami aroma.
€ 8.50

Fermented and rarities

Batabatacha di Itoigawa
Raro blend di tè tostato hojicha ed erbe (cassia nomame, soia, orzo, fiori di tè) dal sapore dolce e delicato e a basso contenuto di teina. Prodotto solo nel villaggio di Itoigawa secondo un'antica tradizione popolare.
Gluten Soybean Lupin
€ 7.00
Sobacha
Roasted buckwheat tea with a delicately toasted aroma, similar to barley coffee. Gluten-free and caffeine-free.
€ 7.00
Japanese white tea
Extremely rare white tea of the "Koshun" cultivar produced by Kaneroku Matsumoto in Shizuoka. The leaves, expertly dried in the spring sun, have a sweet, delicate, floral aroma. Two infusions possible.
€ 8.50

Matcha

Matcha "Koma Mukashi" Special Ed
Special limited-edition matcha to celebrate the Year of the Horse (2026), produced by the prestigious Kyoto Hippodo. Velvety texture, rich, fresh, and umami aroma with a pleasant toasted note.
€ 8.50
Matcha "Fuku no Mori" from Fukujuen
Produced by the renowned Fukujuen tea house in Uji (Kyoto), this matcha embodies all the company's centuries-old mastery thanks to a silky texture and a well-balanced aroma.
€ 8.50

Milks and other specialty drinks

Matcha latte
Matcha green tea powder with milk (whole or soy). It can be served hot or cold.
€ 6.00
Hojicha milk
Roasted hoijcha tea powder, with whole milk or soy milk. Hojicha, when used in powder form in pastry, is somewhat reminiscent of bitter cocoa. It can be served both hot and cold.
€ 6.00
Genmaicha milk
Green tea and toasted and puffed rice are ground to obtain a very fine powder with a fragrant aroma that, combined with milk (whole or vegetable), becomes a delicious and delicate drink! It can be served both hot and cold.
€ 6.00

Dorayaki and special sweets

Homemade Orange and Cinnamon Dorayaki
Served cold/at room temperature, filled with a cinnamon namelaka (a homemade mousse-like cream) and orange jam.
Gluten Milk Soybean Eggs
€ 5.00
Homemade Dorayaki with Miso Namelaka and Salted Caramel
Served cold/at room temperature, filled with a miso namelaka (a homemade mousse-like cream) and salted caramel as a filling.
Gluten Milk Eggs
€ 5.00
Artisan dorayaki with matcha namelaka
Served cold/at room temperature, filled with a namelaka (a homemade mousse-like cream) with matcha green tea.
Gluten Milk Eggs
€ 5.00
Homemade dorayaki with hojicha namelaka
Served cold / at room temperature, filled with a hojicha namelaka (a homemade mousse-like cream). Hojicha is a roasted green tea that, when ground into a powder and used in pastry making, resembles the taste of bitter cocoa.
Gluten Milk Eggs
€ 5.00
Artisan dorayaki with yuzu namelaka
Served cold / at room temperature, filled with a yuzu namelaka (a homemade mousse-like cream). Yuzu is a Japanese citrus fruit whose taste is halfway between lemon and mandarin.
Gluten Eggs
€ 5.00

Mochi and other Japanese sweets

Daifuku mochi with azuki and kuromame
Rice flour sweet with a creamy filling of sweet azuki bean jam and whole black soybeans.
Soybean
€ 3.00
Daifuku mochi al sesamo bianco con azuki
Dolcetto di farina di riso, ricoperto di semi di sesamo e farcito con marmellata di fagioli dolci azuki.
Sesame Soybean
€ 3.00
Mitarashi dango
Rice flour balls, covered in sweet soy sauce. The price refers to one skewer.
Gluten Soybean
€ 3.50
Matcha Dango
Rice balls, covered with a matcha green tea sauce.
€ 3.50
Taiyaki
Taiyaki are Japanese fish-shaped sweets made with a batter similar to waffles and filled with red bean jam. At Ikiya they are served hot, to highlight their flavor.
Gluten Soybean
€ 3.50
  • Allergens:
  • Peanut
  • Crustaceans
  • Dried fruit
  • Gluten
  • Milk
  • Mollusc
  • Fish
  • Celery
  • Mustard
  • Sesame
  • Soybean
  • Eggs
  • Sulfur dioxide
  • Lupin