Welcome to Ikiya!

Please note that to sit in the tea room, we ask for a minimum consumption of one drink (tea, milk or specialty) per person, excluding children. We thank you for your understanding. Tag us on Instagram @ikiya_tv!

Index

Special menus

Tea & dorayaki
Menu available only from Tuesday to Thursday: a tea of your choice from the categories "Bancha, genmaicha and hojicha", "Tamaryokucha, kamairicha and variations", "Sencha" and "Oolong and black teas" & a dorayaki of your choice.
€ 10.00
Tea & daifuku mochi
Menu available only from Tuesday to Thursday: a tea of your choice from the categories "Bancha, genmaicha and hojicha", "Tamaryokucha, kamairicha and variations", "Sencha" and "Oolong and black teas" & a daifuku mochi of your choice.
€ 8.00

Bancha, genmaicha and hojicha

Bancha
Green tea from late spring or summer harvest, drunk daily by the Japanese. Rich in antioxidants and with a delicate and vegetal aroma.
€ 7.00
Kukicha Karigane
Green tea in sprigs naturally without theine and rich in vitamins and minerals, coming from "shaded" plants. Rich and pleasant Umami, sweet, vegetal and floral aroma.
€ 7.00
Genmaicha
Sencha green tea with toasted and puffed rice, in which the pleasant fresh aroma of sencha combines with the sweet and barley note of rice.
€ 7.00
Hojicha
Roasted autumn bancha green tea. Low theine content, roasted and sweet aroma, reminiscent of barley coffee, bitter cocoa and roasted hazelnuts.
€ 7.00

Tamaryokucha, kamairicha and variations

Tamaryokucha
"Shadowed" spring green tea, with slightly curled leaves. Rich, intense, sweet and fresh umami. A rarity from Kyushu.
€ 7.00
Sun-dried Kamairicha
Rare pan-cooked and naturally sun-dried green tea, produced by the Mitocha Tea Farm using a 500-year-old technique. Warm, toasted aroma with sweet, intense notes of dried fruit.
€ 7.00

Sencha

Shincha "Kunkyu" by Ito Kyuemon
A highly prized green tea produced by the renowned Ito Kyuemon company in Uji, Kyoto, with an intense and refreshing aroma. Chosen by Senchado masters for loose-leaf tea ceremonies due to its sweetness and umami.
€ 7.00
Hiire Sencha from Saitama
Fragrant sencha green tea produced by Yokota Tea Garden in Saitama. The "hiire" (final roasting) reduces astringency and imparts a sweet, warm aroma, typical of Sayama-cha!
€ 7.00
Shincha Kyonishiki
A fine first-harvest green tea with a refreshing yet intense aroma. This rich, umami-infused shincha with a silky texture is produced by the ancient and renowned Kanbayashi Shunsho of Uji (Kyoto) to offer a unique experience!
€ 7.00
Sencha Fukumidori from Saitama
A premium spring green tea produced by Yokota Tea in Saitama using the youngest buds. The cultivar used is the rare Fukumidori, prized for its refreshing and intense aroma.
€ 7.00

Oolong and black teas

Black tea smoked with whiskey barrel wood
Japanese black tea produced by Kaneroku Matsumoto (Shizuoka prefecture), smoked for 8 hours with oak wood used for maturing whisky, from which it takes on an intense and almost peaty flavour. The smoking completes, without covering, the rich and fragrant aroma of black tea. All to be discovered!
€ 7.00
Oolong Okumidori from Wazuka
Semi-oxidized tea produced with the Okumidori cultivar in Wazuka (Kyoto) by Azuma Tea Garden. Thanks to the bites of small insects called "unka," the withered leaves take on an intense, sweet, and floral aroma reminiscent of Taiwanese Oriental Beauty teas.
€ 7.00
Oolong Karabeni 2019
A fine oolong produced by the Tarui family (Shizuoka), using the rare Karabeni cultivar and aged since 2019. Sweet notes of fruit and wood, without astringency. Organic and natural, with a delicious aroma.
€ 7.00

Gyokuro

Gyokuro "Superior" by Nishide Tea
A premium, premium-quality shaded green tea produced by Nishide Tea in Ujitawara, Kyoto. Only the finest spring leaves are used to achieve its characteristic intense, sweet, elegant, and umami aroma.
€ 8.50
Gyokuro "Zuigyoku" from Ocha no Kanbayashi
A fine shaded green tea produced by the historic Ocha no Kanbayashi company in Uji (Kyoto). A sweet, umami aroma with vegetal and floral notes. Balanced and with a lingering flavor, it combines refinement and intensity for a unique experience!
€ 8.50

Fermented and rarities

Sobacha
Roasted buckwheat tea with a delicately toasted aroma, similar to barley coffee. Gluten-free and caffeine-free.
€ 7.00
Japanese white tea
Extremely rare white tea of the "Koshun" cultivar produced by Kaneroku Matsumoto in Shizuoka. The leaves, expertly dried in the spring sun, have a sweet, delicate, floral aroma. Two infusions possible.
€ 8.50

Matcha

Matcha "Take no Shiro" by Ocha no Kanbayashi
Takenoshiro is a ceremonial matcha produced by the ancient Ocha no Kanbayashi company in Uji, characterized by a natural sweetness and rich umami. A delicate vegetal freshness and floral notes combine in a velvety and creamy texture.
Matcha "Koma Mukashi" Special Ed
Special limited-edition matcha to celebrate the Year of the Horse (2026), produced by the prestigious Kyoto Hippodo. Velvety texture, rich, fresh, and umami aroma with a pleasant toasted note.
€ 8.50
Matcha "Fuku no Mori" from Fukujuen
Produced by the renowned Fukujuen tea house in Uji (Kyoto), this matcha embodies all the company's centuries-old mastery thanks to a silky texture and a well-balanced aroma.
€ 8.50

Milks and other specialty drinks

Matcha latte
Matcha green tea powder with milk (whole or soy). It can be served hot or cold.
€ 6.00
Hojicha milk
Roasted hoijcha tea powder, with whole milk or soy milk. Hojicha, when used in powder form in pastry, is somewhat reminiscent of bitter cocoa. It can be served both hot and cold.
€ 6.00
Genmaicha milk
Green tea and toasted and puffed rice are ground to obtain a very fine powder with a fragrant aroma that, combined with milk (whole or vegetable), becomes a delicious and delicate drink! It can be served both hot and cold.
€ 6.00

Dorayaki and special sweets

Homemade Dorayaki with Red Bean Jam
Anko is azuki red bean jam, which resembles chestnut jam in consistency. Delicate and not too sweet, it is the traditional pairing for dorayaki dough.
Gluten Eggs
€ 5.00
Dorayaki artigianale al matcha e mirtilli
Servito freddo / a temperatura ambiente, ripieno con una namelaka (una crema artigianale tipo mousse) al tè verde matcha e mirtilli interi.
Gluten Milk Eggs
€ 5.00
Homemade Dorayaki with Miso Namelaka and Salted Caramel
Served cold/at room temperature, filled with a miso namelaka (a homemade mousse-like cream) and salted caramel as a filling.
Gluten Milk Eggs
€ 5.00
Homemade Chocolate and Raspberry Dorayaki
Served cold / at room temperature, filled with fresh raspberries and a chocolate namelaka (a homemade mousse-like cream).
Gluten Milk Eggs
€ 5.00
Homemade dorayaki with hojicha namelaka
Served cold / at room temperature, filled with a hojicha namelaka (a homemade mousse-like cream). Hojicha is a roasted green tea that, when ground into a powder and used in pastry making, resembles the taste of bitter cocoa.
Gluten Milk Eggs
€ 5.00
Artisan dorayaki with yuzu namelaka
Served cold / at room temperature, filled with a yuzu namelaka (a homemade mousse-like cream). Yuzu is a Japanese citrus fruit whose taste is halfway between lemon and mandarin.
Gluten Eggs
€ 5.00

Mochi and other Japanese sweets

White daifuku mochi with azuki beans
Rice flour sweet with a creamy azuki bean jam filling.
Soybean
€ 3.00
Daifuku mochi with azuki and kuromame
Rice flour sweet with a creamy filling of sweet azuki bean jam and whole black soybeans.
Soybean
€ 3.00
Pink daifuku mochi with azuki
Rice flour sweet with a creamy azuki bean jam filling.
Soybean
€ 3.00
Daifuku mochi al sesamo bianco con azuki
Dolcetto di farina di riso, ricoperto di semi di sesamo e farcito con marmellata di fagioli dolci azuki.
Sesame Soybean
€ 3.00
Sakura-mochi
A rice cake filled with sweet azuki bean jam and wrapped in a slightly salted and edible cherry leaf. It is eaten all together, because the sweetness of the mochi is combined with the salty flavor of the leaf.
Sulfur dioxide
€ 3.50
Mitarashi dango
Rice flour balls, covered in sweet soy sauce. The price refers to one skewer.
Gluten Soybean
€ 3.50
Matcha Dango
Rice balls, covered with a matcha green tea sauce.
€ 3.50
Taiyaki
Taiyaki are Japanese fish-shaped sweets made with a batter similar to waffles and filled with red bean jam. At Ikiya they are served hot, to highlight their flavor.
Gluten Soybean
€ 3.50
  • Allergens:
  • Peanut
  • Crustaceans
  • Dried fruit
  • Gluten
  • Milk
  • Mollusc
  • Fish
  • Celery
  • Mustard
  • Sesame
  • Soybean
  • Eggs
  • Sulfur dioxide
  • Lupin