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Index

Bancha, genmaicha and hojicha

Bancha
Green tea from late spring or summer harvest, drunk daily by the Japanese. Rich in antioxidants and with a delicate and vegetal aroma.
€ 7.00
Tenca hojicha
Roasted green tea made from the leaves and stems of tencha, the raw material for matcha. These plants are grown in the shade to achieve an intense aroma, while roasting imparts a sweet, fragrant note. Produced naturally by Auma Tea Farm in Wazuka.
€ 7.00
Kukicha Karigane
Green tea in sprigs naturally without theine and rich in vitamins and minerals, coming from "shaded" plants. Rich and pleasant Umami, sweet, vegetal and floral aroma.
€ 7.00
Kukicha & Yuzu
Naturally decaffeinated green tea in sprigs, rich in vitamins and minerals, fresh and floral, with pieces of real yuzu (Japanese mandarin).
€ 7.00
Genmaicha
Sencha green tea with toasted and puffed rice, in which the pleasant fresh aroma of sencha combines with the sweet and barley note of rice.
€ 7.00
Hojicha
Roasted autumn bancha green tea. Low theine content, roasted and sweet aroma, reminiscent of barley coffee, bitter cocoa and roasted hazelnuts.
€ 7.00
Kyobancha
A winter-harvest tea, roasted in wood-fired ovens and typical of the Kyoto area, with a distinct smoky note reminiscent of tobacco and a low caffeine content. Naturally produced by Auma Tea Farm in Wazuka.
€ 7.00

Tamaryokucha, kamairicha and variations

Tamaryokucha
"Shadowed" spring green tea, with slightly curled leaves. Rich, intense, sweet and fresh umami. A rarity from Kyushu.
€ 7.00
Kamaricha
Very rare spring green tea, pan-fried in the Chinese style and with a pleasant sweet and vegetal note reminiscent of chestnut and artichoke hearts.
€ 7.00
Sun-dried Kamairicha
Rare pan-cooked and naturally sun-dried green tea, produced by the Mitocha Tea Farm using a 500-year-old technique. Warm, toasted aroma with sweet, intense notes of dried fruit.
€ 7.00

Sencha

Sencha Ginjirushi
Spring green tea produced in Kagoshima by a local farmers' cooperative. It's a fukamushi sencha (small, chopped leaves) with a green liquor and an intense, fragrant aroma, with fresh, vegetal notes.
€ 7.00
Sencha Tokusen from Shizuoka
A fine spring green tea produced by the small Yamane-en company in Higashiyama, Shizuoka. This premium sencha is a "fukamushi," with a deep green color and a refreshing, vegetal, umami flavor.
€ 7.00
Hand-picked Kabusecha from Shizuoka
Rare and prized green tea grown in the shade ("kabusecha") in the mountains of Shizuoka and carefully hand-picked by the small Murakami Tea Garden. The shade makes this tea sweet and umami, as fresh as the mountain forests.
€ 7.00

Gyokuro

Gyokuro "Zuimei" from Ocha no Kanbayashi
A fine green tea produced by the ancient Kanbayashi Shunsho company in Uji (Kyoto). A rich and well-balanced aroma with vibrant vegetal notes. A delicate sweetness and a refreshing finish complete the unique profile of this delightful gyokuro.
€ 8.50
Gyokuro "Superior" by Nishide Tea
A premium, premium-quality shaded green tea produced by Nishide Tea in Ujitawara, Kyoto. Only the finest spring leaves are used to achieve its characteristic intense, sweet, elegant, and umami aroma.
€ 8.50

Oolong and black teas

Wakocha from Yakushima
Organic Japanese black tea, produced on the beautiful island of Yakushima, with an intense and full-bodied aroma, tannic and fruity notes. A specialty for those who love bold flavors.
€ 7.00
Black tea with sakura leaves
Organic Japanese black tea, flavored with sakura cherry leaves, produced by Chiyonoen in Yame (Fukuoka, Kyushu). The rich, full-bodied aroma of the black tea pairs perfectly with the elegance of the sakura leaves, lending a delicate, floral note.
€ 7.00
Oolong Karabeni 2019
A fine oolong produced by the Tarui family (Shizuoka), using the rare Karabeni cultivar and aged since 2019. Sweet notes of fruit and wood, without astringency. Organic and natural, with a delicious aroma.
€ 7.00
Oolong Okumidori from Wazuka
Semi-oxidized tea produced with the Okumidori cultivar in Wazuka (Kyoto) by Azuma Tea Garden. Thanks to the bites of small insects called "unka," the withered leaves take on an intense, sweet, and floral aroma reminiscent of Taiwanese Oriental Beauty teas.
€ 7.00
Kamairi oolong zairai
A rare traditional pan-cooked oolong made by Atsumi Tea with the leaves of wild "zairai" plants grown in the misty mountains of Hamamatsu, Shizuoka. It has a unique floral, fresh, and nostalgic aroma. A true delight for the palate.
€ 7.00
Sanpincha - Jasmine Tea
Chinese oolong tea scented with real jasmine flowers. A typical Okinawa rarity, with a fresh and floral fragrance, without artificial flavors!
€ 7.00
Yuzu Wood Smoked Black Tea
Japanese black tea produced by Kaneroku Matsumoto (Shizuoka prefecture), smoked for 8 hours with Japanese yuzu wood. The uncovered smoking process enhances the rich, fragrant aroma of black tea. A must-try!
€ 7.00
Yuzucha - Yuzu Oolong
Extremely rare Japanese oolong tea, flavoured with yuzu citrus peel, whose fragrance is absorbed by the tea leaves, creating a fresh and sweet infusion.
€ 7.00

Fermented and rarities

Amacha
Amacha is a special type of Japanese tea made from hydrangea leaves. Completely caffeine-free, it's a naturally sweet tea. Just a few leaves are enough to create a fragrant infusion with an aroma reminiscent of honey and licorice.
€ 7.00
Awabancha
A rare fermented tea typical of the peasant folk tradition of the village of Kamikatsu (prefecture of Tokushima). The leaves of wild plants are boiled and then fermented in wooden barrels. The result is a delicate tea, low in theine and with a vegetal, slightly tart flavor.
€ 7.00
Sakurabacha
Cherry leaf tea, naturally caffeine-free and with a delicate, fresh and sweet aroma reminiscent of "sakura" cherry blossoms.
€ 7.00
Japanese white tea
Extremely rare white tea of the "Koshun" cultivar produced by Kaneroku Matsumoto in Shizuoka. The leaves, expertly dried in the spring sun, have a sweet, delicate, floral aroma. Two infusions possible.
€ 8.50

Matcha

Matcha "Okumukashi" from Ocha no Kanbayashi
Okumukashi is a ceremonial matcha produced by the ancient Ocha no Kanbayashi company in Uji. It has an intense, savory, sweet, and umami flavor with a rich, lingering finish. Fresh notes of green shoots blend with a creamy texture. A high-end matcha for those seeking the best.
€ 8.50
Matcha "Houou no Mukashi" di Tsuen Tea
Il matcha "Houou no Mukashi" è un esclusivo blend prodotto dal più antico negozio di tè del Giappone: Tsuen Tea, fondato nel 1160 a Uji. E' un tè intenso, dolce e umami, con una piacevole nota vegetale e una texture cremosa. Perfetto per chi cerca un matcha di alto livello dal sapore indimenticabile.
€ 8.50

Dorayaki and special sweets

Homemade Dorayaki with Red Bean Jam
Anko is azuki red bean jam, which resembles chestnut jam in consistency. Delicate and not too sweet, it is the traditional pairing for dorayaki dough.
Gluten Eggs
€ 5.00
Artisanal dorayaki genmaicha crispy
Served cold/at room temperature, with a genmaicha (green tea with toasted rice) tea namelaka (mousse-style cream made with cream) and crunchy chocolate balls.
Gluten Milk Eggs
€ 5.00
Homemade Dorayaki with Coconut and Strawberry
Served cold/at room temperature, with a coconut namelaka (mousse-style cream made with cream) and strawberry jam.
Gluten Milk Eggs
€ 5.00
Dorayaki artigianale al matcha e mirtilli
Servito freddo / a temperatura ambiente, ripieno con una namelaka (una crema artigianale tipo mousse) al tè verde matcha e mirtilli interi.
Gluten Milk Eggs
€ 5.00
Homemade Dorayaki with Miso Namelaka and Salted Caramel
Served cold/at room temperature, filled with a namelaka (a homemade mousse-like cream) with miso and salted caramel.
Gluten Milk Eggs
€ 5.00
Homemade Chocolate and Raspberry Dorayaki
Served cold / at room temperature, filled with fresh raspberries and a chocolate namelaka (a homemade mousse-like cream).
Gluten Milk Eggs
€ 5.00
Artisan dorayaki with matcha namelaka
Served cold/at room temperature, filled with a namelaka (a homemade mousse-like cream) with matcha green tea.
Gluten Milk Eggs
€ 5.00
Homemade dorayaki with hojicha namelaka
Served cold / at room temperature, filled with a hojicha namelaka (a homemade mousse-like cream). Hojicha is a roasted green tea that, when ground into a powder and used in pastry making, resembles the taste of bitter cocoa.
Gluten Milk Eggs
€ 5.00
Artisan dorayaki with yuzu namelaka
Served cold / at room temperature, filled with a yuzu namelaka (a homemade mousse-like cream). Yuzu is a Japanese citrus fruit whose taste is halfway between lemon and mandarin.
Gluten Eggs
€ 5.00

Mochi and other Japanese sweets

Daifuku mochi with matcha
Rice flour cake with a creamy filling of matcha green tea and white bean jam.
Soybean
€ 3.00
White daifuku mochi with azuki beans
Rice flour sweet with a creamy azuki bean jam filling.
Soybean
€ 3.00
Daifuku mochi with yuzu
Rice flour cake with a creamy filling of white bean jam flavored with yuzu citrus.
Soybean
€ 3.00
Daifuku mochi with azuki and kuromame
Rice flour sweet with a creamy filling of sweet azuki bean jam and whole black soybeans.
Soybean
€ 3.00
Daifuku mochi with mugwort and azuki
Rice flour and mugwort sweet with a creamy azuki bean jam filling.
Soybean
€ 3.00
Pink daifuku mochi with azuki
Rice flour sweet with a creamy azuki bean jam filling.
Soybean
€ 3.00
Black sesame daifuku mochi with azuki
Rice flour sweet filled with azuki bean jam and topped with black sesame seeds.
Sesame Soybean
€ 3.00
Daifuku mochi al sesamo bianco con azuki
Dolcetto di farina di riso, ricoperto di semi di sesamo e farcito con marmellata di fagioli dolci azuki.
Sesame Soybean
€ 3.00
Sakura-mochi
A rice cake filled with sweet azuki bean jam and wrapped in a slightly salted and edible cherry leaf. It is eaten all together, because the sweetness of the mochi is combined with the salty flavor of the leaf.
Sulfur dioxide
€ 3.50
Mitarashi dango
Rice flour balls, covered in sweet soy sauce. The price refers to one skewer.
Gluten Soybean
€ 3.50
Sanshoku Dango
Sanshoku dango are special sweets that are usually eaten in spring, which is why they are also called Hanami Dango. The price refers to one skewer.
€ 3.50
Matcha Dango
Rice balls, covered with a matcha green tea sauce.
€ 3.50
Taiyaki
Taiyaki are Japanese fish-shaped sweets made with a batter similar to waffles and filled with red bean jam. At Ikiya they are served hot, to highlight their flavor.
Gluten Soybean
€ 3.50
  • Allergens:
  • Peanut
  • Crustaceans
  • Dried fruit
  • Gluten
  • Milk
  • Mollusc
  • Fish
  • Celery
  • Mustard
  • Sesame
  • Soybean
  • Eggs
  • Sulfur dioxide
  • Lupin