Welcome to Ikiya!

Please note that to sit in the tea room, we ask for a minimum consumption of one drink (tea, milk or specialty) per person, excluding children. We thank you for your understanding. Tag us on Instagram @ikiya_tv!

Index

Special menus

Tea & dorayaki
Menu available only from Tuesday to Thursday: a tea of your choice from the categories "Bancha, genmaicha and hojicha", "Tamaryokucha, kamairicha and variations", "Sencha" and "Oolong and black teas" & a dorayaki of your choice.
€ 10.00
Tea & daifuku mochi
Menu available only from Tuesday to Thursday: a tea of your choice from the categories "Bancha, genmaicha and hojicha", "Tamaryokucha, kamairicha and variations", "Sencha" and "Oolong and black teas" & a daifuku mochi of your choice.
€ 8.00

Bancha, genmaicha and hojicha

Bancha
Green tea from late spring or summer harvest, drunk daily by the Japanese. Rich in antioxidants and with a delicate and vegetal aroma.
€ 7.00
Kukicha Karigane
Green tea in sprigs naturally without theine and rich in vitamins and minerals, coming from "shaded" plants. Rich and pleasant Umami, sweet, vegetal and floral aroma.
€ 7.00
Kukicha & Yuzu
Naturally decaffeinated green tea in sprigs, rich in vitamins and minerals, fresh and floral, with pieces of real yuzu (Japanese mandarin).
€ 7.00
Genmaicha
Sencha green tea with toasted and puffed rice, in which the pleasant fresh aroma of sencha combines with the sweet and barley note of rice.
€ 7.00
Hojicha
Roasted autumn bancha green tea. Low theine content, roasted and sweet aroma, reminiscent of barley coffee, bitter cocoa and roasted hazelnuts.
€ 7.00

Tamaryokucha, kamairicha and variations

Tamaryokucha
"Shadowed" spring green tea, with slightly curled leaves. Rich, intense, sweet and fresh umami. A rarity from Kyushu.
€ 7.00
Kamaricha
Very rare spring green tea, pan-fried in the Chinese style and with a pleasant sweet and vegetal note reminiscent of chestnut and artichoke hearts.
€ 7.00
Sun-dried Kamairicha
Rare pan-cooked and naturally sun-dried green tea, produced by the Mitocha Tea Farm using a 500-year-old technique. Warm, toasted aroma with sweet, intense notes of dried fruit.
€ 7.00

Sencha

Shincha "Kunkyu" by Ito Kyuemon
A highly prized green tea produced by the renowned Ito Kyuemon company in Uji, Kyoto, with an intense and refreshing aroma. Chosen by Senchado masters for loose-leaf tea ceremonies due to its sweetness and umami.
€ 7.00
Sencha Fukumidori from Saitama
A premium spring green tea produced by Yokota Tea in Saitama using the youngest buds. The cultivar used is the rare Fukumidori, prized for its refreshing and intense aroma.
€ 7.00
Shincha Kyonishiki
A fine first-harvest green tea with a refreshing yet intense aroma. This rich, umami-infused shincha with a silky texture is produced by the ancient and renowned Kanbayashi Shunsho of Uji (Kyoto) to offer a unique experience!
€ 7.00

Oolong and black teas

Black tea smoked with cherry wood “sakura”
Japanese black tea produced by Kaneroku Matsumoto (Shizuoka prefecture), smoked for 8 hours with Japanese yuzu wood. The uncovered smoking process enhances the rich, fragrant aroma of black tea. A must-try!
€ 7.00
Sanpincha - Jasmine Tea
Chinese oolong tea scented with real jasmine flowers. A typical Okinawa rarity, with a fresh and floral fragrance, without artificial flavors!
€ 7.00
Organic Oolong Tea
Semi-oxidized tea produced in Wazuka (prefecture of Kyoto) with leaves of ancient wild plants (zairai), with a balled leaf and a floral and slightly toasted aroma.
€ 7.00
Wakocha
Japanese black tea. Very rare and with an intense and full-bodied aroma, with tannic and fruity notes. A specialty for those who love strong flavors.
€ 7.00

Gyokuro

Gyokuro "Kuchikiri" from Kirishima
A premium shaded green tea, a single Saemidori cultivar, produced in Kirishima (Kagoshima prefecture). "Kuchikiri" indicates that the tea has been aged throughout the summer in ceramic jars to refine its aroma and make it smoother, sweeter, and more umami-rich. Limited edition for fall!
€ 8.50
Gyokuro "Superior" from Uji
A premium, premium-quality shaded green tea produced by Nishide Tea in Ujitawara, Kyoto. Only the finest spring leaves are used to achieve its characteristic intense, sweet, elegant, and umami aroma.
€ 8.50

Fermented and rarities

Amacha
Amacha is a special type of Japanese tea made from hydrangea leaves. Completely caffeine-free, it's a naturally sweet tea. Just a few leaves are enough to create a fragrant infusion with an aroma reminiscent of honey and licorice.
€ 7.00
Batabatacha di Itoigawa
Raro blend di tè tostato hojicha ed erbe (cassia nomame, soia, orzo, fiori di tè) dal sapore dolce e delicato e a basso contenuto di teina. Prodotto solo nel villaggio di Itoigawa secondo un'antica tradizione popolare.
Gluten Soybean Lupin
€ 7.00
Rosecha ORGANIC
Rare tea fermented with "kurokoji" (the same mushroom used to produce sake and miso) with a rounded and rich aroma, sweet and slightly acidic. Delicate and rich in beneficial properties for the body.
€ 7.00
Sobacha
Roasted buckwheat tea with a delicately toasted aroma, similar to barley coffee. Gluten-free and caffeine-free.
€ 7.00
Japanese white tea
Extremely rare white tea of the "Koshun" cultivar produced by Kaneroku Matsumoto in Shizuoka. The leaves, expertly dried in the spring sun, have a sweet, delicate, floral aroma. Two infusions possible.
€ 8.50

Matcha

Matcha "Seiho" di Maruyasu
Pregiato matcha cerimoniale prodotto dall'azienda Maruyasu a Koka (pref. Shiga). Un umami elegante si fonde con note tostate e marine. Texture cremosa e finale dolce di miele e frutta.
€ 8.50

Milks and other specialty drinks

Matcha latte
Matcha green tea powder with milk (whole or soy). It can be served hot or cold.
€ 6.00
Hojicha milk
Roasted hoijcha tea powder, with whole milk or soy milk. Hojicha, when used in powder form in pastry, is somewhat reminiscent of bitter cocoa. It can be served both hot and cold.
€ 6.00
Genmaicha milk
Green tea and toasted and puffed rice are ground to obtain a very fine powder with a fragrant aroma that, combined with milk (whole or vegetable), becomes a delicious and delicate drink! It can be served both hot and cold.
€ 6.00

Dorayaki and special sweets

Homemade Dorayaki with Red Bean Jam
Anko is azuki red bean jam, which resembles chestnut jam in consistency. Delicate and not too sweet, it is the traditional pairing for dorayaki dough.
Gluten Eggs
€ 5.00
Homemade Orange and Cinnamon Dorayaki
Served cold/at room temperature, filled with a cinnamon namelaka (a homemade mousse-like cream) and orange jam.
Gluten Milk Soybean Eggs
€ 5.00
Homemade Dorayaki with Miso Namelaka and Salted Caramel
Served cold/at room temperature, filled with a miso namelaka (a homemade mousse-like cream) and salted caramel as a filling.
Gluten Milk Eggs
€ 5.00
Homemade Chocolate and Raspberry Dorayaki
Served cold / at room temperature, filled with fresh raspberries and a chocolate namelaka (a homemade mousse-like cream).
Gluten Milk Eggs
€ 5.00
Artisan dorayaki with matcha namelaka
Served cold/at room temperature, filled with a namelaka (a homemade mousse-like cream) with matcha green tea.
Gluten Milk Eggs
€ 5.00
Homemade dorayaki with hojicha namelaka
Served cold / at room temperature, filled with a hojicha namelaka (a homemade mousse-like cream). Hojicha is a roasted green tea that, when ground into a powder and used in pastry making, resembles the taste of bitter cocoa.
Gluten Milk Eggs
€ 5.00
Artisan dorayaki with yuzu namelaka
Served cold / at room temperature, filled with a yuzu namelaka (a homemade mousse-like cream). Yuzu is a Japanese citrus fruit whose taste is halfway between lemon and mandarin.
Gluten Eggs
€ 5.00

Mochi and other Japanese sweets

Daifuku mochi with sesame and nuts
A sweet made from glutinous rice flour, filled with a cream made from walnuts and sesame seeds.
Dried fruit Gluten Sesame Soybean
€ 3.00
Daifuku mochi with matcha
Rice flour cake with a creamy filling of matcha green tea and white bean jam.
Soybean
€ 3.00
White daifuku mochi with azuki beans
Rice flour sweet with a creamy azuki bean jam filling.
Soybean
€ 3.00
Daifuku mochi with yuzu
Rice flour cake with a creamy filling of white bean jam flavored with yuzu citrus.
Soybean
€ 3.00
Daifuku mochi with azuki and kuromame
Rice flour sweet with a creamy filling of sweet azuki bean jam and whole black soybeans.
Soybean
€ 3.00
Daifuku mochi with mugwort and azuki
Rice flour and mugwort sweet with a creamy azuki bean jam filling.
Soybean
€ 3.00
Pink daifuku mochi with azuki
Rice flour sweet with a creamy azuki bean jam filling.
Soybean
€ 3.00
Black sesame daifuku mochi with azuki
Rice flour sweet filled with azuki bean jam and topped with black sesame seeds.
Sesame Soybean
€ 3.00
Daifuku mochi al sesamo bianco con azuki
Dolcetto di farina di riso, ricoperto di semi di sesamo e farcito con marmellata di fagioli dolci azuki.
Sesame Soybean
€ 3.00
Sakura-mochi
A rice cake filled with sweet azuki bean jam and wrapped in a slightly salted and edible cherry leaf. It is eaten all together, because the sweetness of the mochi is combined with the salty flavor of the leaf.
Sulfur dioxide
€ 3.50
Mitarashi dango
Rice flour balls, covered in sweet soy sauce. The price refers to one skewer.
Gluten Soybean
€ 3.50
Matcha Dango
Rice balls, covered with a matcha green tea sauce.
€ 3.50
Taiyaki
Taiyaki are Japanese fish-shaped sweets made with a batter similar to waffles and filled with red bean jam. At Ikiya they are served hot, to highlight their flavor.
Gluten Soybean
€ 3.50
  • Allergens:
  • Peanut
  • Crustaceans
  • Dried fruit
  • Gluten
  • Milk
  • Mollusc
  • Fish
  • Celery
  • Mustard
  • Sesame
  • Soybean
  • Eggs
  • Sulfur dioxide
  • Lupin