Welcome to Ikiya!

Please note that to sit in the tea room, we ask for a minimum consumption of one drink (tea, milk or specialty) per person, excluding children. We thank you for your understanding. Tag us on Instagram @ikiya_tv!

Index

Special menus

Tea & dorayaki
Menu available only from Tuesday to Thursday: a tea of your choice from the categories "Bancha, genmaicha and hojicha", "Tamaryokucha, kamairicha and variations", "Sencha" and "Oolong and black teas" & a dorayaki of your choice.
€ 10.00
Tea & daifuku mochi
Menu available only from Tuesday to Thursday: a tea of your choice from the categories "Bancha, genmaicha and hojicha", "Tamaryokucha, kamairicha and variations", "Sencha" and "Oolong and black teas" & a daifuku mochi of your choice.
€ 8.00

Bancha, genmaicha and hojicha

Bancha
Green tea from late spring or summer harvest, drunk daily by the Japanese. Rich in antioxidants and with a delicate and vegetal aroma.
€ 7.00
Genmaicha
Sencha green tea with toasted and puffed rice, in which the pleasant fresh aroma of sencha combines with the sweet and barley note of rice.
€ 7.00
Hojicha
Roasted autumn bancha green tea. Low theine content, roasted and sweet aroma, reminiscent of barley coffee, bitter cocoa and roasted hazelnuts.
€ 7.00

Tamaryokucha, kamairicha and variations

Tamaryokucha
"Shadowed" spring green tea, with slightly curled leaves. Rich, intense, sweet and fresh umami. A rarity from Kyushu.
€ 7.00
Sun-dried Kamairicha
Rare pan-cooked and naturally sun-dried green tea, produced by the Mitocha Tea Farm using a 500-year-old technique. Warm, toasted aroma with sweet, intense notes of dried fruit.
€ 7.00

Sencha

Shincha Kyonishiki
A fine first-harvest green tea with a refreshing yet intense aroma. This rich, umami-infused shincha with a silky texture is produced by the ancient and renowned Kanbayashi Shunsho of Uji (Kyoto) to offer a unique experience!
€ 7.00
Sencha Fukumidori from Saitama
A premium spring green tea produced by Yokota Tea in Saitama using the youngest buds. The cultivar used is the rare Fukumidori, prized for its refreshing and intense aroma.
€ 7.00

Gyokuro

Gyokuro "Superior" by Nishide Tea
A premium, premium-quality shaded green tea produced by Nishide Tea in Ujitawara, Kyoto. Only the finest spring leaves are used to achieve its characteristic intense, sweet, elegant, and umami aroma.
€ 8.50
Gyokuro "Zuigyoku" from Ocha no Kanbayashi
A fine shaded green tea produced by the historic Ocha no Kanbayashi company in Uji (Kyoto). A sweet, umami aroma with vegetal and floral notes. Balanced and with a lingering flavor, it combines refinement and intensity for a unique experience!
€ 8.50

Oolong and black teas

Oolong Okumidori from Wazuka
Semi-oxidized tea produced with the Okumidori cultivar in Wazuka (Kyoto) by Azuma Tea Garden. Thanks to the bites of small insects called "unka," the withered leaves take on an intense, sweet, and floral aroma reminiscent of Taiwanese Oriental Beauty teas.
€ 7.00
Oolong Karabeni 2019
A fine oolong produced by the Tarui family (Shizuoka), using the rare Karabeni cultivar and aged since 2019. Sweet notes of fruit and wood, without astringency. Organic and natural, with a delicious aroma.
€ 7.00
Sanpincha - Jasmine Tea
Chinese oolong tea scented with real jasmine flowers. A typical Okinawa rarity, with a fresh and floral fragrance, without artificial flavors!
€ 7.00

Fermented and rarities

Amacha
Amacha is a special type of Japanese tea made from hydrangea leaves. Completely caffeine-free, it's a naturally sweet tea. Just a few leaves are enough to create a fragrant infusion with an aroma reminiscent of honey and licorice.
€ 7.00
Awabancha
A rare fermented tea typical of the peasant folk tradition of the village of Kamikatsu (prefecture of Tokushima). The leaves of wild plants are boiled and then fermented in wooden barrels. The result is a delicate tea, low in theine and with a vegetal, slightly tart flavor.
€ 7.00
Yamabuki Nadeshiko
A rare tea fermented with "kurokoji" (also used to make sake and miso) with a rounded, sweet, and slightly tart aroma reminiscent of yogurt and apricots. Delicate and rich in beneficial properties for the body.
€ 7.00
Sobacha
Roasted buckwheat tea with a delicately toasted aroma, similar to barley coffee. Gluten-free and caffeine-free.
€ 7.00
Japanese white tea
Extremely rare white tea of the "Koshun" cultivar produced by Kaneroku Matsumoto in Shizuoka. The leaves, expertly dried in the spring sun, have a sweet, delicate, floral aroma. Two infusions possible.
€ 8.50

Matcha

Matcha "Take no Shiro" by Ocha no Kanbayashi
Takenoshiro is a ceremonial matcha produced by the ancient Ocha no Kanbayashi company in Uji, characterized by a natural sweetness and rich umami. A delicate vegetal freshness and floral notes combine in a velvety and creamy texture.
€ 8.50
Matcha "Asahi no Shiro" by Ocha no Kanbayashi
Asahinoshiro is a ceremonial matcha produced by the ancient Ocha no Kanbayashi company in Uji. It has a well-balanced, sweet, and umami flavor with a lively and refreshing finish. Green and floral notes blend with a velvety texture. The ideal matcha for those seeking an energy boost!
€ 8.50

Milks and other specialty drinks

Matcha latte
Matcha green tea powder with milk (whole or soy). It can be served hot or cold.
€ 6.00
Hojicha milk
Roasted hoijcha tea powder, with whole milk or soy milk. Hojicha, when used in powder form in pastry, is somewhat reminiscent of bitter cocoa. It can be served both hot and cold.
€ 6.00
Genmaicha milk
Green tea and toasted and puffed rice are ground to obtain a very fine powder with a fragrant aroma that, combined with milk (whole or vegetable), becomes a delicious and delicate drink! It can be served both hot and cold.
€ 6.00

Dorayaki and special sweets

Homemade Dorayaki with Red Bean Jam
Anko is azuki red bean jam, which resembles chestnut jam in consistency. Delicate and not too sweet, it is the traditional pairing for dorayaki dough.
Gluten Eggs
€ 5.00
Homemade Chocolate and Raspberry Dorayaki
Served cold / at room temperature, filled with fresh raspberries and a chocolate namelaka (a homemade mousse-like cream).
Gluten Milk Eggs
€ 5.00
Artisan dorayaki with matcha namelaka
Served cold/at room temperature, filled with a namelaka (a homemade mousse-like cream) with matcha green tea.
Gluten Milk Eggs
€ 5.00
Homemade dorayaki with hojicha namelaka
Served cold / at room temperature, filled with a hojicha namelaka (a homemade mousse-like cream). Hojicha is a roasted green tea that, when ground into a powder and used in pastry making, resembles the taste of bitter cocoa.
Gluten Milk Eggs
€ 5.00

Mochi and other Japanese sweets

White daifuku mochi with azuki beans
Rice flour sweet with a creamy azuki bean jam filling.
Soybean
€ 3.00
Daifuku mochi with azuki and kuromame
Rice flour sweet with a creamy filling of sweet azuki bean jam and whole black soybeans.
Soybean
€ 3.00
Pink daifuku mochi with azuki
Rice flour sweet with a creamy azuki bean jam filling.
Soybean
€ 3.00
Daifuku mochi al sesamo bianco con azuki
Dolcetto di farina di riso, ricoperto di semi di sesamo e farcito con marmellata di fagioli dolci azuki.
Sesame Soybean
€ 3.00
Mitarashi dango
Rice flour balls, covered in sweet soy sauce. The price refers to one skewer.
Gluten Soybean
€ 3.50
Matcha Dango
Rice balls, covered with a matcha green tea sauce.
€ 3.50
Taiyaki
Taiyaki are Japanese fish-shaped sweets made with a batter similar to waffles and filled with red bean jam. At Ikiya they are served hot, to highlight their flavor.
Gluten Soybean
€ 3.50
  • Allergens:
  • Peanut
  • Crustaceans
  • Dried fruit
  • Gluten
  • Milk
  • Mollusc
  • Fish
  • Celery
  • Mustard
  • Sesame
  • Soybean
  • Eggs
  • Sulfur dioxide
  • Lupin