MENU

Index

APPETIZERS

Cod and pancotto timbale with chickpea soup, cod puff pastry, and Gaeta black olives
€ 10.00
Fresh Cetara anchovies stuffed with bread and Carmasciano ricotta with confit yellow cherry tomatoes
€ 10.00
Mountain potato pie with creamed potatoes, porcini mushrooms, and PGI mortadella
€ 10.00
Savoy cabbage tart with Caposele beans and Castelpoto sausage
€ 10.00

FIRST DISHES

Linguine with fresh Cetara anchovies and green peppers flavored with wild fennel
Armando Pasta Factory
€ 12.00
Ravioli stuffed with Carmasciano ricotta, San Marzano DOP tomato fillet, and eggplant pesto.
Fresh pasta made by us: Petra flour - Mulino Quaglia - San Marzano DOP tomatoes - Coop Agrigenus
€ 12.00
Pacchero with our own dry sausage ragù and Carmasciano shavings.
San Marzano DOP Tomato - Coop Agrigenus
€ 12.00
Pasta, potatoes and provola cheese
Fresh pasta gnocchi made by us - Petra flour from Mulino Quaglia
€ 12.00
Lasagna with creamed courgettes, zucchini, zucchini flowers and provola cheese
€ 12.00

SECOND COURSES

Escarole meatball on cheese and pepper cream
- vegetarian dish -
€ 12.00
Veal steak served on lava stone with potatoes fried in extra virgin olive oil
Sale by weight - price per kg
€ 50.00
Veal stew with vegetables
€ 14.00
Cod salad with crumbled potatoes and cruschi peppers
€ 14.00
Lamb belly stuffed in the traditional way with fried green peppers
€ 13.00
Boneless leg of lamb in millefeuille with Carmasciano and cianfotta
€ 15.00
Veal meatballs with pecorino fondue
€ 13.00

DESSERTS

Millefoglie pie with syrupy black cherry sauce
€ 5.00
Mascarpone cream with crumbled shortcrust pastry and Caposele figs
€ 5.00
Carmasciano ricotta cake with dark chocolate
€ 5.00