SUMMER MENU - 2026

Index

Covered

COVERED
All our preparations may contain allergens. For intolerances and allergies, contact the dining room staff.
€ 2.50

Bistrot for Lunch Only

BITOKI
Single dish with chicken, rice, French fries, egg
Eggs
€ 15.00
OCTOPUS & POTATO PIE WITH VEGETABLES
Octopus and Potato Pie with Vegetables
Mollusc Eggs
€ 15.00
DATTERINO SALAD
Avocado, Salmon, Hard-Boiled Egg, Crispy Onion, Philadelphia, Taggiasca Olives
Fish Eggs
€ 14.00
Breaded and fried open anchovies
Open Anchovies, Breaded and Fried
Gluten Milk Fish
€ 14.00
CAESAR SALAD
Chicken, Crispy Bread, Salad, Citronette
Gluten Soybean
€ 12.00
GREEK SALAD
Cherry tomatoes, Taggiasca olives, cucumber, red onion, Greek feta, oregano
€ 12.00
BRESAOLA, Arugula & PARMESAN CHEESE
Bresaola, Arugula and Grana Padano
Milk
€ 12.00
RAW HAM AND MELON
Parma Ham and Melon
€ 12.00
BUFFALO CAPRESE
Beef Heart Tomato, Buffalo Mozzarella from Campania
Milk
€ 12.00
BUFFALO MOZZARELLA FROM CAMPANA AND RAW HAM
Campana Buffalo Mozzarella 250g & Rovagnati Raw Ham
Milk
€ 14.00
EGGPLANT PARMIGIANA
Eggplant Parmigiana
Gluten Milk Eggs
€ 12.00

Appetizers

LIGURIAN-STYLE DROWNED OCTOPUS
Ligurian-Style Poached Octopus
Crustaceans Fish
€ 18.00
MUSSEL AND CLAMS SOUP
Mussel and Clam Soup
Mollusc
€ 16.00
GRILLED SQUID
Grilled Calamari with Light Yellow Pepper Sauce, Puntarelle with Anchovies and Tropea Onion
Crustaceans Fish
€ 16.00
BEEF TARTARE
Beef Tartare with Shavings of Aged Pecorino Cheese and Black Truffle
Dried fruit Milk
€ 20.00
PUMPKIN FLAN
Pumpkin Flan with Rashera Fondue and Toasted Almonds
Peanut Dried fruit Gluten Milk
€ 12.00

First Courses

HOMEMADE TAGLIOLINI WITH LOBSTER
Homemade Lobster Tagliolini (cook 10 min.)
Crustaceans Gluten Milk Eggs
€ 25.00
MEZZE MANICHE WITH ROMAN CARBONARA
Mezze Maniche Carbonara (cooking time 10-12 min.)
Gluten Eggs
€ 14.00
RISOTTO WITH SEAFOOD AND SEAWEED POWDER
Seafood and Seaweed Powder Risotto (SERVES MIN. 2) - (cooking time 20-22 min.)
Mollusc
€ 22.00
GRAGNANO SPAGHETTI WITH CLAMS
Gragnano Spaghetti with Clams (cooking time 12 minutes)
Gluten Milk Mollusc
€ 18.00
HOMEMADE GNOCCHI WITH CASTELMAGNO CHEESE AND FINE BLACK TRUFFLE
Homemade Castelmagro Gnocchi with Black Truffle (cook time 8 min.)
Gluten Milk Eggs
€ 18.00
PACCHERI WITH PUMPKIN SAUCE, KNIFE-TIPPED SAUSAGE, TALEGGIO CHEESE FONDUE AND CRISPY SPECK
Paccheri in Pumpkin Sauce, Knife Tip Sausage, Taleggio Fondue, and Crispy Speck (cooking time 12 minutes)
Gluten Milk Eggs
€ 16.00
HOMEMADE SEA MANDILLI WITH PRA' PESTO
Mandilli De Sea Home Made with Prà Pesto with Parmesan Wafer and Toasted Pine Nuts (cook 10 minutes)
Gluten Milk Celery Eggs
€ 14.00

Second Courses

SAILOR'S SOUP
Mussels, Clams, Shrimp, Octopus, Calamari, Scampi and Neapolitan Fresella
Crustaceans Dried fruit Gluten Mollusc Fish Celery
€ 30.00
BRAISED BEEF IN BAROLO WITH MASHED QUARANTINE POTATOES
Braised Beef in Barolo with Mashed Quarantine Potatoes
Milk Sulfur dioxide
€ 18.00
MIXED GRILLED FISH WITH VEGETABLES
Grilled Shrimp, Calamari, and Tuna with Vegetables
Crustaceans Mollusc Fish
€ 28.00
MIXED FRIED DATTERINO TOMATOES WITH PARANZA FISH
Mixed Fried Datterino, Calamari, Prawns and Paranza Fish
Crustaceans Gluten Mollusc Fish
€ 25.00
TUNA FILLET AND BROCCOLI BREAST
Tuna Fillet and Neapolitan Friarielli, Tropea Red Onion Sauce and Vesuvius Sun-Dried Tomatoes
Milk Mollusc Fish
€ 24.00
SHRIMP DELIVERY
Braised Shrimp and Black Rock Salt
Fish
€ 18.00
CHEF'S BEEF FILLET WITH POTATOES
Chef's Beef Fillet with Potatoes
€ 24.00

Side dishes

FRENCH FRIES
French fries
€ 3.50
MIXED SALAD
Mixed Salad
€ 5.00
TOMATO SALAD
Tomato Salad
€ 5.00
GRILLED VEGETABLES
Grilled Vegetables
€ 5.00

Children's Menu

VARIANT 1
Choice of Pasta in White/Sauce/Pesto, Drink, Ice Cream
Gluten
€ 12.50
VARIANT 2
Choice of Hamburger or Cutlet with French Fries, Drink, Ice Cream
Gluten Milk
€ 12.50
VARIANT 3
Choice of Baby Margherita or Baby Sausage & Chips, Drink, Ice Cream
Gluten
€ 12.50

Appetizers Pizza

THE STAR
Wedges of schiacciata with extra virgin olive oil and oregano, 250g buffalo mozzarella, Rovagnati raw ham, cherry tomatoes, rocket and parmesan shavings
Gluten Milk
€ 15.00
Mixed Neapolitan Cuoppo
Salami and Provola Croquettes, Breaded Pasta Frittata, Fried Zeppole, French Fries, Fried Scamorza, Battered Vegetables, Tomato Montanarina with Grana and Basil
Gluten Milk Eggs
€ 12.00
MIX OF NEAPOLITAN OMELETTES
Breaded Pasta Frittata Sorrento-Style with Agerola Fior di Latte, San Marzano Tomatoes, and Basil; Neapolitan-Style with Knife-Tip Sausage and Neapolitan Broccoli Rabe; with Pumpkin and Gorgonzola
Gluten Milk Eggs
€ 11.00
TRIS MONTANARINE
Fried Montanarina with San Marzano Tomatoes, Grana Padano and Basil, with 4 Cheeses and Marjoram, Lemon Zest, Coffee Powder, Neapolitan Style with Pan-Fried Escarole, Cantabrian Anchovy and Toasted Pine Nuts
Peanut Dried fruit Gluten Milk Fish
€ 10.00
MY WAY OF CROQUETTES TRIO
Neapolitan Crocchè with Potatoes and Provola Cheese Filled with Buffalo Ricotta, Neapolitan Salami, Black Pepper, and Parsley; Bronte-style Crocchè with Buffalo Stracciata, Mortadella, and Pistachio Pesto; or the Classic Crocchè with Potatoes and Provola Cheese.
Dried fruit Gluten Milk Eggs
€ 10.00

Le Rosse Pizzas

BUFFALINA
San Marzano DOP tomatoes, buffalo mozzarella, cooked outside, basil, extra virgin olive oil from the Sorrento peninsula DOP
Gluten Milk
€ 11.00
CAPRICCIOUS
San Marzano DOP Tomato, Fior di Latte from Agerola, Rovagnati Cooked Ham, Champignon Mushrooms, Artichokes, Black Olives, Off-Cooking, Basil, EVO Oil from the Sorrento Peninsula DOP
Gluten Milk
€ 10.00
DEVIL
San Marzano DOP tomatoes, Fior di Latte from Agerola, Rovagnati spicy salami, cooked outside, basil, EVO oil from the Sorrento peninsula DOP
Gluten Milk
€ 9.50
THE THREE TOMATOES
San Marzano DOP Tomato, Smoked Provola, Red Datterino Datterino from Vesuvius, Datterino Giallo Datterino from Vesuvius, Off Cooked, Flakes of Seasoned Cheese Ricotta, Basil, Extra Virgin Olive Oil from the Sorrento Peninsula DOP
Gluten Milk
€ 11.50
MARGHERITA PIZZA
San Marzano DOP tomatoes, Fior di Latte from Agerola, Parmesan, cooked outside, basil, EVO oil from the Sorrento Peninsula DOP
Gluten Milk
€ 7.00
MARINARA
San Marzano DOP Tomato, Oregano, Garlic, Off-Cooking, Basil, Evo Oil
Gluten
€ 6.50
MARINARA PLUS
San Marzano DOP tomatoes, oregano, garlic, red and yellow datterino tomatoes, capers, Taggiasca olives, basil, Sorrento Peninsula DOP extra virgin olive oil, Cantabrian anchovies
Gluten Fish
€ 12.50
MULIGNAN
San Marzano DOP Tomatoes, Smoked Provola Cheese, Eggplant Parmigiana, Neapolitan Fried Meatballs, Parmigiano Reggiano Fondue, Basil, Sorrento Peninsula DOP Extra Virgin Olive Oil
Gluten Milk
€ 13.00
NEAPOLITAN
San Marzano DOP Tomato, Fior di Latte from Agerola, Black Olives, Anchovy Fillets, Cooked Off, Basil, EVO Oil from the Sorrento Peninsula DOP
Gluten Milk Fish
€ 10.50
MEATBALL
Crust filled with buffalo ricotta, Agerola fior di latte, San Marzano DOP tomatoes and fried Neapolitan meatballs, tufts of buffalo ricotta with basil, extra virgin olive oil from the Sorrento Peninsula DOP
Gluten Milk
€ 14.00
PORTOFINO
San Marzano DOP Tomatoes, Stracchino Cheese, Leftovers, Homemade Basil Pesto, Basil, Sorrento Peninsula DOP Extra Virgin Olive Oil
Dried fruit Gluten Milk
€ 11.50
PROVOLA & PEPPER
San Marzano DOP Tomato, Smoked Provola, Pepper, Off-Cooking, Basil, DOP Sorrento Peninsula Extra Virgin Olive Oil
Gluten Milk
€ 8.50
SAUSAGE & CHIPS*
San Marzano DOP tomatoes, Fior di Latte from Agerola, frankfurters, cooked outside, chips, basil, extra virgin olive oil from the Sorrento peninsula DOP
Gluten Milk
€ 9.00

Le Bianche Pizzas

4 CHEESES REVISITED
Parmesan cream, Gorgonzola DOP, Pecorino Romano, Fior di Latte from Agerola, cooked outside, Grana wafer, Taleggio fondue, EVO oil from the Sorrento Peninsula DOP
Gluten Milk
€ 11.50
CARBOPIZZA
Pecorino cheese fondue, Agerola fior di latte, Norcia bacon cooked before cooking, 65° poached egg, basil, Sorrento Peninsula DOP EVO oil
Gluten Milk Eggs
€ 14.00
COOKED & MUSHROOMS
Parmesan cream, cooked ham Gran Biscotto Rovagnati, champignon mushrooms, uncooked basil, extra virgin olive oil from the Sorrento peninsula DOP
Gluten Milk
€ 9.50
DATE
Buffalo Mozzarella, 125g Puglia Pugliese Off-Cooking, Yellow and Red Datterino Datterino from Vesuvius, Basil Pesto, crumbled Neapolitan Tarallo from the Leopoldo tarallificio, DOP Sorrento Peninsula Extra Virgin Olive Oil
Gluten Milk
€ 12.50
CROCCHE'
Fior di Latte from Agerola, Parmesan cream, Cooked ham Gran Biscotto Rovagnati, Homemade Neapolitan croquettes, Basil outside cooking, Extra virgin olive oil from the Sorrento peninsula DOP
Gluten Milk
€ 12.00
THE MORTADA
Smoked Provola, Rovagnati Mortadella with Pistachio, 125g Pugliese Burattina, Pistachio Powder, Basil, Sorrento Peninsula DOP Extra Virgin Olive Oil
Peanut Dried fruit Gluten Milk
€ 13.00
IT'S NOT TUNA AND ONION
Onion Cream, Agerola Fior di Latte, Caramelized Tropea Onion, Crunchy Onion, Fresh Mediterranean Tuna Tataki, Basil, Sorrento Peninsula DOP Extra Virgin Olive Oil
Gluten Milk Fish
€ 16.00
PARMA
Buffalo mozzarella, uncooked, buffalo morsels, Parma Riserva Rovagnati raw ham, rocket, extra virgin olive oil from the Sorrento peninsula DOP
Gluten Milk
€ 14.00
PATANELLA
Smoked Provola, Knife Point Sausage, Baked Potatoes, Oregano, Basil and PDO Sorrento Peninsula Extra Virgin Olive Oil
Gluten Milk
€ 12.50
VEGETARIAN
Purple Cabbage Cream Soup, Agerola Fior di Latte, Pan-Fried Diced Pumpkin and Potatoes, Brussels Sprouts, Parmigiano Reggiano, Buffalo Stracciatella Cheese, Black Sesame Seeds, Basil, Extra Virgin Olive Oil
Gluten Milk
€ 12.50

Fried Pizzas

CLASSIC FRY
Stuffed with Fior di Latte from Agerola, San Marzano DOP tomatoes, Grana Padano DOP, black pepper, basil
Gluten Milk
€ 9.00
THE ANCIENT
Stuffed with San Marzano DOP Tomatoes, Buffalo Ricotta, Neapolitan Cracklings, Smoked Provola Cheese, Black Pepper, Basil
Gluten Milk
€ 12.00
MONTANARONA
A classic of ancient Naples, fried and oven-baked pizza with San Marzano DOP tomatoes, Grana Padano DOP, basil, EVO oil from the Sorrento Peninsula DOP
Gluten Milk
€ 10.00

Seasonal

BLACK ANGUS
Agerola Fior di Latte, Black Angus Carpaccio, 36-Month Grana Cheese Shavings, Black Truffle, Basil, Black Truffle Oil
Gluten Milk
€ 18.00
ZUCCOTTO
Cream of Pumpkin Soup, Knife Tip Neapolitan Sausage, Smoked Provola, Grilled Buffalo Tomino, Nduja Ragù, Toasted Hazelnuts, Parsley, Chili Pepper Threads, Basil, Sorrento Peninsula DOP Extra Virgin Olive Oil
Dried fruit Gluten Milk
€ 14.00
THE FIVE SENSES
Agerola Fior di Latte, Gorgonzola, Candied Pears, Walnuts, Balsamic Vinegar Reduction, Treviso Radicchio, Basil, Sorrento Peninsula DOP Extra Virgin Olive Oil
Dried fruit Gluten Milk
€ 15.00
PORCINI
Agerola Fior di Latte, Sautéed Porcini and Yellow Family Mushrooms, Rovagnati Artisan Roasted Ham, Parmesan Fondue, Parsley, Basil, Sorrento Peninsula DOP Extra Virgin Olive Oil
Gluten Milk
€ 14.00
SAUSAGE & BRIARIELLI
Smoked Provola, Knife Tip Neapolitan Sausage, Neapolitan Broccoli Rabe, Basil, Sorrento Peninsula DOP Extra Virgin Olive Oil
Gluten Milk
€ 12.50
ESCAROLE
Smoked Provola, Sautéed Escarole with Black Olives and Neapolitan Capers, Toasted Pine Nuts, Cantabrian Anchovies, Walnuts, Basil, Sorrento Peninsula DOP Extra Virgin Olive Oil
Gluten Milk
€ 12.00

Calzone

CALZONE
Agerola Fior di Latte, Naples Salami, Buffalo Ricotta, Black Pepper, Grana Padano DOP, San Marzano Tomato Sauce on Top of the Calzone, Parmigiano Reggiano, Basil, Sorrento Peninsula DOP Extra Virgin Olive Oil
Gluten Milk
€ 10.00
STUFFED CALZONE
Buffalo Mozzarella, Rovagnati Gran Biscotto Cooked Ham, Champignon Mushrooms, Grana Padano DOP, Parmigiano Reggiano Fondue, Basil, Sorrento Peninsula DOP Extra Virgin Olive Oil
Gluten Milk
€ 11.00

Sweets

COFFEE AFFOGATO
Gambrinus Blend Coffee Drowned
Milk
€ 6.00
DROWNED IN WHISKY
Drowned in Whiskey Coffee
Milk
€ 10.00
PINEAPPLE
Natural Pineapple
€ 6.00
STRAWBERRY CUP
Strawberry Cup with Sugar and Lemon
€ 7.00
Zabaglione cream and cocoa crumble accompanied by a Passito wine
Zabaglione Cream and Cocoa Crumble Accompanied by a Passito Wine
Gluten Milk Eggs Sulfur dioxide
€ 10.00
NUTELLA® AND STRAWBERRY CREPES
Nutella® Crepes with Strawberries
Gluten Milk Eggs
€ 6.00
BERRIES
Berries with Ice Cream, Sugar and Lemon
€ 10.00
NEAPOLITAN STAPLES
Fried Neapolitan staples with Nutella® (cooking 8 min.)
Gluten Milk Eggs
€ 6.00
MIXED FRUIT SALAD WITH ICE CREAM OR SUGAR AND LEMON
Fruit Salad of Your Choice with Ice Cream or Sugar and Lemon
€ 8.00
SAFFRON PANNA COTTA
Saffron, Caramel, and Hazelnut Panna Cotta
Peanut Milk
€ 7.00
LEMON SORBET
Lemon Sorbet
Milk
€ 5.00
SGROPPINO WITH VODKA
Lemon Sorbet with Vodka
Milk
€ 7.00
TIRAMISU'
tiramisu
Gluten Eggs
€ 7.00
HOMEMADE APPLE PIE WITH ICE CREAM
Homemade Apple Pie with Ice Cream
Gluten Milk Eggs
€ 7.00
ROCHE' SLICE
Rochè slice
Gluten Eggs
€ 7.00
TRIS OF MONTANARINE
Trio of Montanarine with Pistachio Cream and Pistachio Grains, with White Chocolate and Strawberries, with Nutella and Hazelnuts
Dried fruit Gluten Milk Eggs
€ 10.00

The White Wine List

Glass of Mareggiata Bianco - 5 Terre Cooperative - Liguria - 12.50%
An immediate and fragrant white wine that expresses all the freshness and sunshine of the Ligurian region. On the nose, it offers delicate notes of wildflowers and Mediterranean scrub, enriched by a pleasant savory finish. On the palate, it is lean, harmonious, and very drinkable, ideal for those seeking a clean, regional sip.
Sulfur dioxide
€ 7.00
A glass of Ma Teo - Vermentino Colli di Luni DOC - Edoardo Primo - Liguria - 13%
Made from pure Vermentino grapes, this Collidi Luni white wine expresses an intense bouquet of Mediterranean scrub, citrus, and yellow-fleshed fruit. On the palate, it is enveloping and savory, with a pronounced minerality that evokes its proximity to the sea, finishing with a fresh and persistent finish. An authentic expression of great character, it is ideal for pairing with rich seafood dishes and Ligurian specialties.
Sulfur dioxide
€ 8.00
White Sea Storm - 5 Terre Cooperative - Liguria - 12.50%
An immediate and fragrant white wine that expresses all the freshness and sunshine of the Ligurian region. On the nose, it offers delicate notes of wildflowers and Mediterranean scrub, enriched by a pleasant savory finish. On the palate, it is lean, harmonious, and very drinkable, ideal for those seeking a clean, regional sip.
Sulfur dioxide
€ 22.00
Ma Teo - Vermentino Colli di Luni DOC - Edoardo Primo - Liguria - 13%
Made from pure Vermentino grapes, this Collidi Luni white wine expresses an intense bouquet of Mediterranean scrub, citrus, and yellow-fleshed fruit. On the palate, it is enveloping and savory, with a pronounced minerality that evokes its proximity to the sea, finishing with a fresh and persistent finish. An authentic expression of great character, it is ideal for pairing with rich seafood dishes and Ligurian specialties.
Sulfur dioxide
€ 28.00
Pergole Sparse Cinque Terre DOC - 5 Terre Cooperative - Liguria - 13.50%
Made from Bosco, Albarola, and Vermentino grapes, this is a heroic white wine with aromas of salt, aromatic herbs, and wildflowers. On the palate, it is dry, taut, and deeply mineral, with a citrusy finish reminiscent of the terraced vineyards overlooking the sea. A wine of great character and authenticity, ideal for pairing with Ligurian cuisine and the catch of the day.
Sulfur dioxide
€ 42.00
Pigato - Riviera Ligure di Ponente DOC - Maixei - Liguria - 13.50%
Made from pure Pigato grapes, it offers an intense bouquet of yellow peach, acacia honey, and Mediterranean scrub. On the palate, it is full and savory, characterized by a mineral vein that enhances its freshness and persistence. An authentic expression of the Ponente region, with harmonious balance and the typical slightly almondy finish.
Sulfur dioxide
€ 32.00
The Wonderful Riviera - Vermentino Colli di Luni DOC – Edoardo Primo - Liguria - 13.50%
Made from Vermentino, Trebbiano, and Malvasia grapes, this white wine pays homage to the sunny, fresh air of the Ligurian coast. On the nose, it reveals a fragrant bouquet of white flowers, aromatic herbs, and delicate notes of tropical fruit, while on the palate it is supple and has a pleasant, savory finish. A wine of great balance and immediate pleasure, distinguished by its vibrant drinkability and harmonious character.
Sulfur dioxide
€ 38.00
Gewurztraminer - Puntay Alto Adige DOC - Erste & Neue - Alto Adige - 15%
Made from Gewurztraminer grapes, Puntay displays a bright golden yellow color and a complex bouquet of rose petals, lychee, and cinnamon. On the palate, it is full-bodied, aromatic, and velvety, with a substantial structure balanced by a mineral freshness. The finish is deep, spicy, and extremely persistent.
Sulfur dioxide
€ 40.00
Sauvignon - Puntay Alto Adige DOC - Erste & Neue - Alto Adige - 13.50%
Made from 100% Sauvignon grapes, the wine has a bright straw yellow color, enhanced by greenish highlights. The nose is intense and distinctly varietal, with aromas of elderberry, nettle, and green pepper. On the palate, it is dry, fresh, and lively. The crisp acidity is well complemented by a mineral structure that lends savory, verticality to the palate.
Sulfur dioxide
€ 33.00
Ribolla Gialla - Friuli DOC - Puiatti Winery - Friuli Venezia Giulia - 12.50%
Made from 100% Ribolla Gialla grapes, this straw-yellow wine with citrus highlights exudes a fresh bouquet of wildflowers, green apple, and citrus notes. On the palate, it epitomizes verticality: taut, savory, and supple, with a vibrant acidity that invites sipping. A pure wine, vinified exclusively in stainless steel, that focuses on freshness and drinkability.
Sulfur dioxide
€ 35.00
Traminer Aromatico - Friuli DOC - Puiatti Winery - Friuli Venezia Giulia - 12.50%
Made from 100% Traminer Aromatico grapes, this wine displays a bright straw yellow color. The nose is elegant and varietal, with fragrant notes of rose petals, lychee, and hints of aromatic herbs. On the palate, it is distinguished by an unusual freshness for this type of wine, resulting dry, savory, and pleasantly smooth. A modern and vertical interpretation, vinified exclusively in stainless steel to enhance its drinkability.
Sulfur dioxide
€ 35.00
Donna Ida - Roero Arneis DOCG - Poderi Luigi Einaudi - Piedmont - 13%
Made from Arneis grapes, this straw-yellow wine with bright greenish highlights offers a fragrant bouquet of white flowers, chamomile, and notes of Golden Delicious apples. On the palate, it is fresh, savory, and harmonious, characterized by a pleasant structure that evolves into a typically almondy finish. A highly elegant white wine that perfectly expresses the minerality of the Roero soils.
Sulfur dioxide
€ 28.00
Passerina - Marche IGT - Tenute San Sisto - Marche - 13%
Made from Passerina grapes, this white wine is light and floral, with pronounced citrus notes, hints of white fruit, and a touch of orange blossom. On the palate, it's striking for its immediate freshness and agility, finishing with a clean and pleasantly acidic finish. Its lively palate makes it the ideal accompaniment to seafood, from raw appetizers to light fried dishes.
Sulfur dioxide
€ 25.00
Pecorino - Falerio DOC - Tenute San Sisto - Marche - 12.50%
Made from pure Pecorino grapes, this is a wine of great character, offering intense notes of tropical fruit, yellow flowers, and a delicate hint of aromatic herbs. On the palate, it is structured and fresh, supported by an excellent mineral finish that enhances its savory character. Its complexity makes it the perfect accompaniment to rich fish dishes or medium-aged cheeses.
Sulfur dioxide
€ 25.00
Glass of Morabianca - Irpinia Falanghina DOC - Mastroberardino - Campania - 12.50%
Made from Falanghina grapes, it offers a fresh and fragrant bouquet dominated by notes of exotic fruit, citrus, and delicate white flowers. On the palate, it is balanced, pleasantly savory, and endowed with a lively acidity that enhances its freshness and cleanliness. Its elegance and drinkability make it ideal for pairing with seafood appetizers and light first courses.
Sulfur dioxide
€ 8.00
Roots - Fiano di Avellino DOCG - Mastroberardino - Campania - 12.50%
Made from 100% Fiano grapes, this is an icon of Campania viticulture, captivating with its refined aromas of toasted hazelnut, white flowers, and wild honey. On the palate, it is warm, enveloping, and deeply mineral, supported by a structure that gives it extraordinary aging potential, allowing the wine to evolve magnificently over time.
Sulfur dioxide
€ 32.00
Novaserra - Greco di Tufo DOCG - Mastroberardino - Campania - 12.50%
Made from Greco grapes, this wine expresses an intense and complex nose, with prominent notes of apricot, pear, and bitter almond. On the palate, it is powerful, savory, and endowed with great personality, faithfully reflecting the mineral and sulfurous nature of its volcanic soil. It is a white wine with character, capable of pairing with important food pairings.
Sulfur dioxide
€ 32.00
Morabianca - Irpinia Falanghina DOC - Mastroberardino - Campania - 12.50%
Made from Falanghina grapes, it offers a fresh and fragrant bouquet dominated by notes of exotic fruit, citrus, and delicate white flowers. On the palate, it is balanced, pleasantly savory, and endowed with a lively acidity that enhances its freshness and cleanliness. Its elegance and drinkability make it ideal for pairing with seafood appetizers and light first courses.
Sulfur dioxide
€ 28.00
Malvasia Bianca - Salento PGI - Paolo Leo - Puglia - 12%
Made from 100% Malvasia Bianca grapes, this wine exudes all the sunshine of Salento through an intense bouquet of yellow-fleshed fruit, melon, and delicate notes of tropical flowers. On the palate, it is soft, balanced, and enveloping, with a savory freshness that makes the sip extremely pleasant and persistent. Its aromatic structure makes it the ideal companion for savory fish dishes, shellfish, and fresh cheeses.
Sulfur dioxide
€ 24.00
Contrada Monte Gorna - Etna Bianco DOC - Tenute Nicosia - Sicily - 13%
Made from Carricante and Catarratto grapes, this volcanic white wine is remarkably elegant and stands out for its minerality and finesse. The nose offers a refined bouquet of broom flowers, rennet apple, and sulfurous notes, while the palate is taut, savory, and vibrant. The crisp acidity and lingering finish reflect the authentic character of the high-altitude terroir.
Sulfur dioxide
€ 38.00

The Rosé Wine List

Glass of Rose di Mare - Liguria di Levante IGT Edoardo Primo - Liguria - 12.50%
Made from 100% Syrah grapes, this rosé captures the essence of the Ligurian coast with its bright cherry color and aromas of small red fruits and Mediterranean scrub. On the palate, it is fresh and vibrant, with a distinct marine flavor that enhances its drinkability. A wine of great elegance, ideal for pairing with seafood appetizers, shellfish, and Ligurian dishes.
Sulfur dioxide
€ 8.00
Rosa di Mare - Liguria di Levante IGT Edoardo Primo - Liguria - 12.50%
Made from 100% Syrah grapes, this rosé captures the essence of the Ligurian coast with its bright cherry color and aromas of small red fruits and Mediterranean scrub. On the palate, it is fresh and vibrant, with a distinct marine flavor that enhances its drinkability. A wine of great elegance, ideal for pairing with seafood appetizers, shellfish, and Ligurian dishes.
Sulfur dioxide
€ 28.00
Trerosè - Toscana IGT – Tenuta TreRose - Tuscany - 13%
Made from 100% Sangiovese grapes, this Tuscan rosé stands out for its rose petal color and a delicate bouquet of pink grapefruit, peach blossom, and berries. On the palate, it is fresh and supple, with a pleasant mineral finish that prolongs its finish. A refined and highly drinkable wine.
Sulfur dioxide
€ 26.00
Primitivo Rosato Puglia PGI – Paolo Leo - Puglia - 12.50%
Made from 100% Primitivo grapes, this Apulian rosé captures the energy of Salento with its bright coral color and intense aromas of strawberry, raspberry, and cherry. On the palate, it is fresh and juicy, with a pleasant smoothness that perfectly balances its lively acidity. A highly drinkable and versatile wine, ideal for pairing with Italian appetizers, fish soups, and white meat dishes.
Sulfur dioxide
€ 24.00

The Bubbles Charter

Allungo Glass - Extra Dry Sparkling Wine - Colli del Soligo Winery - Veneto - 11.50%
Made from a blend of select white grapes, this lively sparkling wine is distinguished by a persistent perlage and fruity aromas of peach and wisteria. On the palate, it is velvety, fresh, and pleasantly drinkable, making it versatile for any social occasion.
Sulfur dioxide
€ 7.00
Allungo - Extra Dry Sparkling Wine - Colli del Soligo Winery - Veneto - 11.50%
Made from a blend of select white grapes, this lively sparkling wine is distinguished by a persistent perlage and fruity aromas of peach and wisteria. On the palate, it is velvety, fresh, and pleasantly drinkable, making it versatile for any social occasion.
Sulfur dioxide
€ 22.00
Col de Mez - Prosecco Sup. Valdobbiadene DOCG Extra Dry – Colli del Soligo Winery - Veneto - 11%
Made from pure Glera grapes in the historic hills of Valdobbiadene, it expresses elegant notes of golden delicious apple, pear, and acacia blossom. The palate is harmonious and smooth, perfectly balanced by a refreshing acidity that invites you to sip. A refined glass, ideal as an aperitif or with delicate dishes.
Sulfur dioxide
€ 30.00
Ribolla Gialla - Classic Method Extra Brut - Puiatti Winery - Friuli Venezia Giulia - 12.50%
Made from 100% Ribolla Gialla grapes, this sparkling wine with great character perfectly expresses the minerality of the Friuli region. The nose offers elegant aromas of white flowers, broom, and lively citrus notes. On the palate, it is taut and vibrant, with fine bubbles and a crisp acidity that lends extreme freshness and depth to the sip, finishing with a lovely savory finish.
Sulfur dioxide
€ 40.00
Blanc de Blancs - Classic Method Extra Brut - Puiatti Winery - Friuli Venezia Giulia - 12.50%
Made from 100% Chardonnay grapes, this wine expresses elegance thanks to long aging on the lees. The bouquet ranges from bread crust to ripe white fruit and citrus. On the palate, it is dry and harmonious, with a very fine perlage that makes it perfect as an aperitif or with sophisticated dishes.
Sulfur dioxide
€ 40.00
Franciacorta Brut DOCG - Muratori - Lombardy - 12.50%
Made from Chardonnay, Pinot Noir, and Pinot Blanc grapes, it expresses great balance and freshness. On the nose, it offers hints of bread crust, citrus, and floral notes of lime blossom, while on the palate it is savory, harmonious, and has a fine perlage.
Sulfur dioxide
€ 50.00
Franciacorta Satèn DOCG - Muratori - Lombardy - 12.50%
Made from 100% Chardonnay grapes, it stands out for its fine perlage and unmistakable silkiness. The bouquet is elegant, with notes of ripe white fruit, toasted almonds, and delicate pastry nuances. On the palate, it is creamy, smooth, and very persistent.
Sulfur dioxide
€ 55.00
Franciacorta Rosé DOCG Muratori - Lombardy - 12.50%
Made from Pinot Noir and Chardonnay grapes, it has a lively and persistent perlage. The nose is dominated by red berries, such as currants and raspberries, enhanced by a pleasant note of bread crust from the lees. On the palate, it is structured, fresh, and has an excellent savory finish.
Sulfur dioxide
€ 60.00
Champagne - Concordia Brut Barons de Rothschild - Lombardy - 12%
Made from Chardonnay and Pinot Noir grapes, it has a straw-yellow color tending towards bright gold. Pleasant aromas of white-fleshed fruit emerge on the nose, blending with almonds and toasted hazelnuts. The palate is fresh and savory, with a pleasant hint of brioche on the finish.
Sulfur dioxide
€ 85.00

The Red Wine List

Glass of Mareggiata Rosso - 5 Terre Cooperative - Liguria - 12.50%
An immediate and highly drinkable red that captures the soul of the Mediterranean and the freshness of the Ligurian coast. On the nose, it reveals crisp notes of red fruits and salty hints, while on the palate it is lean, lively, and harmonious. A convivial and authentic wine, characterized by a clean palate that continually invites you to drink again.
Sulfur dioxide
€ 7.00
Redimore Glass - Irpinia Aglianico DOC - Mastroberardino - Campania - 13%
Made from Aglianico grapes, it's an elegant wine that expresses deep notes of black fruit, tobacco, and dark spices. The palate is well-structured, with fine tannins and a lingering finish that recalls the strength and finesse of the great Irpinia reds.
Sulfur dioxide
€ 8.00
A glass of Rossese di Dolceacqua DOC Superiore - Maixei - Liguria - 13%
Made from 100% Rossese grapes, this is a Ligurian red of great elegance and tradition that perfectly expresses the terroir of Western Liguria. On the nose, it is refined and complex, with notes of small red fruits, dried roses, and a characteristic hint of Mediterranean scrub. On the palate, it is savory, silky-bodied, with a slightly almondy finish and a vibrant freshness that makes it incredibly versatile.
Sulfur dioxide
€ 8.00
Red Sea - 5 Terre Cooperative - Liguria - 12.50%
An immediate and highly drinkable red that captures the soul of the Mediterranean and the freshness of the Ligurian coast. On the nose, it reveals crisp notes of red fruits and salty hints, while on the palate it is lean, lively, and harmonious. A convivial and authentic wine, characterized by a clean palate that continually invites you to drink again.
Sulfur dioxide
€ 22.00
Rossese di Dolceacqua DOC Superiore - Maixei - Liguria - 13%
Made from 100% Rossese grapes, this is a Ligurian red of great elegance and tradition that perfectly expresses the terroir of Western Liguria. On the nose, it is refined and complex, with notes of small red fruits, dried roses, and a characteristic hint of Mediterranean scrub. On the palate, it is savory, silky-bodied, with a slightly almondy finish and a vibrant freshness that makes it incredibly versatile.
Sulfur dioxide
€ 34.00
Lagrein Riserva - Puntay DOC - Erste & Neue - Alto Adige - 13%
Made from 100% Lagrein grapes, it boasts an impenetrable ruby color. The bouquet releases intense aromas of ripe berries, violets, and sweet spices. On the palate, it is velvety, with an imposing structure and a lingering finish that underscores the elegance typical of the Alto Adige terroir.
Sulfur dioxide
€ 40.00
Amarone - Valpantena DOCG – Bertani - Veneto - 15.90%
Made from Corvina and Rondinella grapes, it's a great Venetian classic with notes of fruit in alcohol, morello cherry, and sweet spices. On the palate, it's warm, enveloping, and endowed with infinite persistence, with noble tannins that support a powerful and complex structure.
Sulfur dioxide
€ 65.00
Ripasso - Valpantena DOC – Bertani - Veneto - 13.60%
Made from Corvina and Rondinella grapes using the "ripasso" technique on Amarone pomace, it's a full-bodied wine with aromas of ripe cherry and black pepper. The palate is rounded, velvety, and beautifully balanced, ideal for those seeking structure and softness.
Sulfur dioxide
€ 34.00
Valpolicella - Valpantena DOC – Bertani - Veneto - 12.20%
Made from Corvina and Rondinella grapes, this is a fresh and fruity red, ideal for those seeking pleasantness and immediacy. It releases notes of small red fruits and a light spiciness, with a supple and elegant palate that makes it perfect for pairing throughout the meal.
Sulfur dioxide
€ 30.00
Bricco dell'Uccellone - Barbera d'Asti DOCG - Braida - Piedmont - 16.50%
Made from 100% Barbera grapes and aged in oak, it is a complex wine with deep notes of red fruit, licorice, and vanilla. On the palate, it is powerful, sumptuous, and monumental, with a dense structure and vibrant acidity that promises extraordinary longevity.
Sulfur dioxide
€ 85.00
Ludo - Barolo DOCG – Poderi Luigi Einaudi - Piedmont - 14.50%
Made from Nebbiolo grapes, this Barolo expresses classic notes of dried roses, underbrush, and tobacco. The tannic structure is dense and silky, resulting in an austere and elegant palate that unfolds into a long, spicy finish. A wine of great nobility, ideal for truffle-based dishes or braised meats.
Sulfur dioxide
€ 65.00
Bric Micca - Barbaresco DOCG - Poderi Luigi Einaudi - 15%
Made from Nebbiolo grapes, it presents itself elegantly and refinedly with clear aromas of red berries, subtle spices, and a touch of balsamic. It's a wine that focuses on finesse and balance, with smooth tannins that guide the palate towards a mineral and aristocratic finish.
Sulfur dioxide
€ 65.00
Montebruna - Barbera d'Asti DOCG – Braida - Piedmont - 15%
Made from Barbera grapes, it's a fruity and fragrant red with intense notes of cherry, plum, and subtle spicy nuances. Excellent for drinking, it stands out for its soft tannins and lively freshness, making it extremely versatile at the table. An authentic and modern expression of the grape variety.
Sulfur dioxide
€ 35.00
Langhe Nebbiolo DOC – Poderi Luigi Einaudi - Piedmont - 13.50%
Made from Nebbiolo grapes, it represents a youthful, fresh, and floral version of the celebrated Piedmontese grape. It's a harmonious wine that expresses the varietal's elegance without excessive austerity, offering a juicy sip with hints of raspberry and violet.
Sulfur dioxide
€ 35.00
Dogliani DOCG – Poderi Luigi Einaudi - Piedmont - 13%
Made from 100% Dolcetto grapes, it is a wine rich in primary aromas of blackberry, blueberry, and violet. On the palate, it is vinous and fresh, characterized by the typical almondy finish that defines its territorial identity.
Sulfur dioxide
€ 28.00
Brunello di Montalcino DOCG – Val di Suga - Piedmont - 14%
Made from 100% Sangiovese grapes, it expresses a complex bouquet of black cherry, sweet violet, and evolved notes of tobacco and leather. On the palate, it is powerful and aristocratic, supported by dense, velvety tannins that evolve into an extraordinarily persistent finish. An icon of the Montalcino terroir, it combines elegance, structure, and unmistakable aromatic depth.
Sulfur dioxide
€ 65.00
Colli dell'Uccellina - Morellino di Scansano Riserva DOCG (Organic) – La Selva - Tuscany - 14.50%
Made from organic Sangiovese grapes from the Maremma, it is rounded and ripe, with mature tannins and crisp notes of morello cherry and plum. The organic cultivation enhances the purity of the fruit and the Mediterranean flavor, concluding with a long and harmonious finish.
Sulfur dioxide
€ 38.00
At the Limit - Chianti Classico DOCG – San Leonino - Tuscany - 14%
Made from Sangiovese grapes, this is a highly distinctive Chianti with aromas of sweet violets and fresh red fruits. On the palate, it is taut and vibrant, with a good tannic texture and a mineral finish, underscoring its elegance and gastronomic potential.
Sulfur dioxide
€ 32.00
Salterio - Rosso di Montepulciano DOC (Bio/Organic) – Tenuta TreRose - Tuscany - 13.50%
Made from organic Sangiovese grapes, it's an intense, Mediterranean red with aromas of ripe plum and licorice. The palate is full-bodied and supple, supported by smooth tannins, reflecting the generous nature of its terroir.
Sulfur dioxide
€ 22.00
Redimore - Irpinia Aglianico DOC - Mastroberardino - Campania - 13%
Made from Aglianico grapes, it's an elegant wine that expresses deep notes of black fruit, tobacco, and dark spices. The palate is well-structured, with fine tannins and a lingering finish that recalls the strength and finesse of the great Irpinia reds.
Sulfur dioxide
€ 28.00
Cardinal's Pass - Primitivo di Manduria DOP - Paolo Leo - Puglia - 14%
Made from Primitivo grapes, it embodies the warm and enveloping soul of Salento. It's a full-bodied and velvety red, with intense notes of blackberry jam, plum, and sweet spices. On the palate, it's smooth, with a pleasant warmth and a long, satisfying finish.
Sulfur dioxide
€ 26.00
Negramante - Negroamaro Salento PGI - Paolo Leo - Puglia - 14%
Made from 100% Negroamaro grapes, this red wine expresses the authentic soul of Salento with intense aromas of small black fruits, plum, and subtle spicy notes of black pepper. On the palate, it is balanced, with a full mouthfeel and a smooth tannic texture that leads to a pleasantly savory finish.
Sulfur dioxide
€ 26.00
MoraMora - Malvasia Nera Salento PGI - Paolo Leo - Puglia 14.50%
Made from 100% Malvasia Nera grapes, this red wine captivates with its intense aromas of red berries, ripe cherries, and delicate notes of vanilla. On the palate, it is soft, velvety, and beautifully balanced, with gentle tannins that lead to a pleasantly lingering finish.
Sulfur dioxide
€ 26.00
Contrada Monte Gorna - Etna Rosso DOC - Tenute Nicosia - Sicily - 13%
Made from Nerello Mascalese and Nerello Cappuccio grapes, this is a volcanic red of extraordinary elegance that expresses the finesse of high-altitude vineyards. On the nose, it reveals intense aromas of berries, sweet spices, and ash notes, supported by velvety tannins. On the palate, it is harmonious, savory, and vibrant, with a long finish that recalls the nobility of the southeastern terroir.
Sulfur dioxide
€ 38.00

Soft drinks

MICROFILTERED WATER 75 CL SPARKLING OR STILL
€ 2.00
LURISIA CHINOTTO IN A BOTTLE
€ 3.50
LURISIA Gazzosa in a bottle
€ 3.50
LURISIA LEMONADE IN A BOTTLE
€ 3.50
COCA COLA IN A BOTTLED
€ 3.50
COCA COLA ZERO IN THE BOTTLES
€ 3.50
FANTA IN A BOTTLED
€ 3.50
SPRITE IN A BOTTLED
€ 3.50

Draft beer

ICHNUSA SMALL BLONDE BEER
SMALL BLONDE BEER
€ 4.00
ICHNUSA MEDIUM BLONDE BEER
MEDIUM BLONDE BEER
€ 6.00
AFFLIGEM RED BEER
AFFLIGEM DOUBLE MALT RED BEER
€ 6.00
BIRRA BLANCHE BRUXELLES MEDIA
BIRRA BLANCHE BRUXELLES MEDIA
€ 7.00
BIRRA BLANCHE BRUXELLES PICCOLA
BIRRA BLANCHE BRUXELLES PICCOLA
€ 4.50

Bottled beer

IPA – Blonde Beer - 4.50%
An unfiltered, top-fermented blonde ale refermented in the bottle, with a citrus bouquet of mandarin and floral notes. On the palate, it expresses a distinct bitterness, hints of bread crust, and a dry finish that makes it extremely drinkable.
Gluten
€ 7.00
Blonde – Blonde Beer - 4.50%
A golden, top-fermented, unfiltered beer refermented in the bottle, characterized by fresh, herbaceous notes of hops. On the palate, it balances notes of honey and bread crust, with a light body and a dry, easy-drinking finish.
Gluten
€ 7.00
Amber – Amber Beer - 6%
A top-fermented, unfiltered amber beer with an enveloping bouquet of caramel, honey, and ripe fruit. On the palate, it's smooth and balanced, with a well-structured body and perfectly balanced bitterness.
Gluten
€ 7.00
NON-ALCOHOLIC MORETTI BEER
€ 5.00
GLUTEN-FREE BEER
€ 5.00
CORONA 33CL
€ 4.50
MORETTI COLD FILTERED 30CL
€ 4.50

Coffee bar

GAMBRINUS NAPLES BLEND COFFEE
€ 2.00
CORRECT COFFEE GAMBRINUS NAPOLI BLEND
€ 2.50
CAPPUCCINO OR LATTE MACCHIATO
€ 2.50

Liqueurs and Spirits

BITTER
€ 4.00
LIMONCELLO CREAM
Milk
€ 4.00
FENNEL
€ 4.00
LICORICE
€ 4.00
LIMONCELLO
€ 4.00
NOCINO
€ 4.00
MANDARINET
€ 4.00
MELONCELLO
Milk
€ 4.00
MYRTLE
€ 4.00
NATIONAL LIQUEURS
€ 5.00
FOREIGN LIQUEURS
€ 6.00
FRANCOLLI GRAPPA
€ 5.00
GIN
€ 9.00
VODKA
€ 9.00
RUM
€ 9.00
WHISKEY
€ 9.00

Aperitifs and Cocktails

CRODINO, CAMPARI
€ 5.00
DATTERINO 2.0
Fresh Strawberry with Four Citrus Fruits, Homemade Basil Syrup, Fresh Passion Fruit, Passion Fruit Liqueur, Pink Malfy, Albumin.
€ 12.00

Our Spritz

SPRITZ APEROL
Aperol, Prosecco, Soda
€ 8.00
SPRITZ BLUE SKY
Blue Curaçao, Lemon, Triple Sec, Prosecco
€ 8.00
CAMPARI SPRITZ
Campari, Prosecco, Soda
€ 8.00
SPRITZ HUGO
Elderberry syrup, Prosecco, Soda
€ 8.00
SPRITZ GREEN
P31 liqueur, Prosecco
€ 9.00
LIMONCINO SPRITZ
Limoncino, Lemon Juice, Fresh Mint, Prosecco
€ 8.00
MANDARIN SPRITZ
Mandarin liqueur, Vodka, Aperol, Prosecco
€ 8.00
SPRITZ PASSION
Sugar Syrup, Passion Fruit, Lime, Passoa, Aperol, Prosecco
€ 9.00
PINK SPRITZ
Rose Liqueur, Hibiscus Liqueur and Red Tea, Lemon Juice, Prosecco, Hibiscus Tonic
€ 9.00
VENETIAN SPRITZ
Select Venetian, Prosecco, Soda
€ 8.00
VIOLET SPRITZ
Violet Liqueur, Lemon Juice, Sugar Syrup, Prosecco
€ 8.00

The Great Classics

FRUIT ALCOHOLIC
€ 8.00
AMERICAN
€ 8.00
FRUIT NON-ALCOHOLIC
€ 7.00
BELLINI
€ 9.00
CAIPIRINHA
€ 8.00
CAIPIROSKA
€ 8.00
CUBA LIBRE
€ 8.00
DAIQUIRI
€ 8.00
ESPRESSO MARTINI
€ 8.00
GIN FIZZ
€ 8.00
GIN LEMON
€ 8.00
GIN TONIC
€ 8.00
LONG ISLAND
€ 8.00
MARGARITA
€ 8.00
MARTINI COCKTAILS
€ 8.00
MOJITO
€ 8.00
MOSCOW MULE
€ 8.00
NEGRONI
€ 8.00
OLD FASHIONED
€ 8.00
PALOMA
€ 9.00
PIÑA COLADA
€ 8.00
ROSSINI
€ 9.00
RUM COOLER
€ 8.00
TOMMY'S MARGARET
€ 8.00
VIRGIN COLADA
€ 7.00
VIRGIN MOJITO
€ 8.00
LEMON VODKA
€ 8.00
VODKA TONIC
€ 8.00
  • Allergens:
  • Peanut
  • Crustaceans
  • Dried fruit
  • Gluten
  • Milk
  • Mollusc
  • Fish
  • Celery
  • Mustard
  • Sesame
  • Soybean
  • Eggs
  • Sulfur dioxide
  • Lupin