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Covered and Service

Covered and service
€ 2.00

Starters

Umbria in your mouth
Selection of Umbrian cold cuts and cheeses served with the typical torta al testo
Gluten Milk
€ 14.00
Crostone of brioche bread with Umbrian liver paté
Toasted artisanal brioche bread served with traditional liver paté, apples and elderberry sauce
Gluten Milk
€ 12.00
Il Carpaccio di Lonza e carciofi
In Umbria i carciofi ci piacciono con la porchetta. Noi ci interpretiamo uno dei nostri antipasti
€ 14.00
Strudel di Sedano Nero di Trevi in pasta fillo
Tra i presidi Slow Food dell'Umbria c'è l'eccezionale Sedano Nero di Trevi. Noi ve lo proponiamo per un antipasto goloso in una crosta di pasta fillo a valorizzato da ingredienti come noci, olive, semi di zucca, parmigiano e passola che lo accompagnano in bocca ma lo lasciano protagonista del piatto.
Dried fruit Gluten Milk Celery
€ 12.00
Fried fish with Aioli sauce
Battered cod strips, baby squid and crispy sardines accompanied by the classic aioli sauce
Gluten Fish Eggs
€ 14.00

First Course

Umbrichelli with cheese, pepper and truffle
Cacio e pepe is certainly one of the most popular condiments. We offer it in the Umbrian version with truffle.
Gluten
€ 15.00
Valnerina Lentil and Buckwheat Soup
It is a traditional Umbrian dish, nutritious and healthy, prepared with the prized local lentils and buckwheat (a Slow Food Presidium), a food present since the Middle Ages. The wheat is cooked with lentils and herbs (carrot, celery, onion), then served with plenty of Umbrian extra virgin olive oil.
Gluten Celery Soybean
€ 12.00
Pappardelle with wild boar ragù
If you wonder where pappardelle al ragù were born, the answer is, Umbria, Tuscany, Lazio, Abruzzo and Marche. But ours are ours!!
Gluten Celery Eggs Sulfur dioxide
€ 15.00
Norcina Ravioli
Umbrian Norcina sauce is undoubtedly one of the most well-known, discussed, and controversial condiments in Umbrian cuisine. We offer the most classic version—sausage, ricotta, and pecorino—but the star of the show is a ravioli. Your opinion.
Gluten Milk Eggs
€ 16.00
Paccheri with swordfish ragù, capers and pine nuts
A digression from our chef consultant in honor of his land, Sicily!
Dried fruit Gluten Fish Celery Sulfur dioxide
€ 16.00

Second courses in the pan

Veal sweetbreads with artichokes sautéed in Tiber Valley Vino Santo
The veal sweetbread is breaded and fried like a cutlet, resulting in incredibly tender, white meat coated in an ultra-crunchy Japanese breadcrumb coating. We serve it on artichokes stewed in Vino Santo, a Slow Food Presidium of the Tiber Valley.
Gluten
€ 16.00
Stuffed roast rabbit and spinach with mountain butter
Rabbit stuffed with potatoes and sausage, roasted with smoked bacon and served with spinach in mountain butter.
Milk Sulfur dioxide
€ 18.00
Pork fillet with truffle and hazelnuts
Pork fillet Az. Agr. Scianca, truffle served with truffle potato puree.
Dried fruit Milk Sulfur dioxide
€ 18.00
La coscetta di faraona ripiena
La faraona in Umbria è conosciuta soprattutto per la versione alla leccarda , noi la proponiamo invece con una coscia ripiena con tartufo, funghi carne di faraona e frutta secca, servita con patate novelle carotine ripassate al burro di montagna , irroriamo con fondo di cottura che completa il sapore equilibrato ma intenso della faraona
Dried fruit Gluten Milk
€ 18.00
Cod in oil cooking on Trasimeno bean soup
The highest expression of cod is obtained by cooking it in extra virgin olive oil brought to 63° C. We serve it on a cream of Fagiolina del Trasimeno, one of the 11 Umbrian Slow Food presidia.
Milk Fish
€ 20.00

From the Frying Pan Into the Fire

Angus steak with rosemary
€ 23.00
Sliced San Bartolomeo chicken with Sicilian salmoriglio
Chickens roam the open spaces between olive groves and wooded fields, feeding freely on what nature has to offer. The flavor of their meat is unmistakable and unforgettable.
€ 15.00
La grigliata mista
€ 16.00
Sausages with potatoes
€ 15.00
Grilled lamb
€ 20.00

The Veg Space.

Creamy yellow pumpkin soup with new olive oil croutons and truffle carpaccio
Mantuan yellow squash with local black truffle carpaccio and new Tuscia olive oil
Gluten
€ 15.00
Arancini with turnip tops and Taggiasca olives on a pecorino cream and olive powder
Gluten Milk
€ 12.00
Grilled red radicchio, pine nuts, zibibbo raisins and cooked must
Dried fruit Sulfur dioxide
€ 6.00
Cicoria saltata in padella
€ 6.00
Cauliflower timbale au gratin with capers, cherry tomatoes, Taggiasca olives, oregano and pecorino cheese
A vegetarian dish that can be vegan upon request. A cauliflower with Mediterranean flavors, capers, and Pantelleria oregano. Classic pecorino romano cheese adds a bolder flavor.
Gluten
€ 10.00
Potatoes with rosemary
€ 5.00
Mixed Salad
Lettuce, tomatoes, carrots, radicchio
€ 5.00

Dessert

Espresso tiramisu with coffee crumble
Dried fruit Gluten Milk Eggs
€ 6.00
Sicilian Cannoli
Dried fruit Gluten Milk Eggs
€ 7.00
Cheesecake flavor of the day
Gluten Milk Eggs
€ 7.00
Ask today how we made the semifreddo
Vegetable cream
€ 5.00
The filo pastry rock cake
A typical Umbrian dessert made from rolled filo pastry with a rich filling of dried fruit, apples, and cocoa. Finished with a drizzle of Alchermes.
Dried fruit Gluten Milk Eggs
€ 8.00

Vini Rossi

Thesan - Le Lase - IGP
100% pure Canaiolo
€ 30.00
Red Bastard - Cesarini Sartori - IGT
Sangiovese, Merlot Cabernet native vine of the area
€ 18.00
Rosso Montefalco-Arnaldo Caprai-Doc
Sangiovese,Sagrantino,Cabernet,Sauvignon,Merlot
€ 26.00
Sagrantino de Montefalco- -Antonelli-DOCG
Sagrantino
€ 42.00
Armaleo - Big Palace
Cabernet Souvignon and Cabernet Franc
€ 40.00
Tizzonero
€ 20.00
Red Bastard IGT
Cantina Cesarini, Sartori Sangiovese, Merlot, Cabernet, Native vine of the territory
€ 18.00
Morellino di Scansano - Poliziano - DOCG
Sangiovese , Ciliegiolo
€ 22.00
Sangiovese-La Carraia-IGT
Sangiovese
€ 18.00
Sabazio-Rosso di Montepulciano-Tenuta la Braccesca-Antinori -DOC
Prugnolo Gentile,Merlot
€ 25.00
Ciliegiolo di Narni-Cantina Giovannini-IGT-
Ciliegiolo
€ 20.00
Vitiano-Falesco-IGT-
Cabernet Sauvignon
€ 20.00
Vitiano Rosso-Falesco-PGI
Sangiovese, Merlot, Cabernet
€ 20.00
Tellus Shiraz-Falesco-IGP-0.75
Shiraz
€ 22.00
Tellus Shiraz-Falesco-IGP-0,375
Shiraz
€ 12.00
Rosso di Montalcino-DOCG-Banfi
Prugnolo Gentile
€ 38.00
Brunello di Montalcino DOCG-Caparzo-
Prugnolo Gentile
€ 65.00

White wines

Satrico Casale del Giglio-IGT
Trebbiano, Chardonnay, Sauvignon
€ 22.00
Voignier IGP La Carraia
Pinot Bianco, Pinot Grigio
€ 18.00
Orvieto Classico Superiore - Poggio Calvelli DOP - La Carraia
Orvieto Classico Superiore
€ 20.00
Terre Vineate-Orvieto Classico Superiore- Doc- Palazzone
Procanico,Grechetto
€ 25.00
Chardonnay Tellus- 0,750 - Cotarella
€ 20.00
Chardonnay Tellus - Cotarella Lt 0.375
€ 10.00
Chardonnay-Casale del Giglio-IGT
Chardonnay
€ 22.00
Bramito del Cervo-Antinori-IGT
Chardonnay
€ 35.00
Grechetto - Palazzone - IGT
Greek
€ 22.00
Grechetto - Ronci di Nepi-IGT
Greek
€ 18.00
Poggio dei Gelsi Est! Est! Est! -Falesco-DOC 0,75 l
Trebbiano, Malvasia, Roscetto
€ 20.00
Vermentino-Falesco-IGP
Vermentino
€ 18.00

Vini Rosè

Tellus Rosè di Syrah
€ 20.00
Summa Rosé Umbria - Giovannini Winery
Cherry tree
€ 20.00

Red wines by the glass

Vitiano Rosso-Falesco-
Sangiovese, Merlot, Cabernet
€ 5.00
Sangiovese - IGT- La Carraia-
Sangiovese
€ 5.00
Red Bastard - Cesarini, Sartori - IGT
Cantina Cesarini, Sartori Sangiovese, Merlot, Cabernet, Native vine of the territory
€ 5.00

White wines by the glass

Grechetto - Ronci di Nepi-IGT
€ 5.00
Vermentino - IGP - Falesco
Vermentino
€ 5.00

House wine

House wine lt 1
€ 8.00
House wine 1/2 lt
€ 5.00
House wine 1/4 lt
€ 3.50

Bubbles

Prosecco Valdobbiadene-De Faveri-
€ 25.00
Prosecco Valdobbiadene-Bolla-
€ 20.00
Best Brut Falesco
€ 20.00
Franciacorta Cuvèe Prestige-Cà del Bosco-
€ 45.00
FERRARI BRUT TRENTODOC
€ 35.00
Anita Aleatico Spumante
€ 25.00
Asti Fontanafredda
€ 25.00
Moscato d'Asti Sciandor - Banfi
€ 25.00
Rosa Regale Brachetto D'Acqui DOCG-Banfi
€ 30.00

water

Water 1 l
€ 3.00

Alcohol-free drinks

Alcohol-free drinks cl 0,33
Coca cola, Aranciata, Lemonsoda, Tonica
€ 3.00
Bibite
€ 5.00

Beers

Moretti beer cl 33
€ 3.50
Messina beer cl 33
€ 3.50
Menabrea beer cl 33
€ 3.50
Birre
€ 3.50
Birra
€ 5.00

Coffee bar

Caffè espresso
€ 1.50
Decaffeinated / Barley / Ginseng
€ 2.00
Cappuccino
€ 2.50
  • Allergens:
  • Peanut
  • Crustaceans
  • Dried fruit
  • Gluten
  • Milk
  • Mollusc
  • Fish
  • Celery
  • Mustard
  • Sesame
  • Soybean
  • Eggs
  • Sulfur dioxide
  • Lupin