Lunch Menu

At our restaurant, you can choose one dish per person for €12.00, two dishes (appetizer and first course or second course/first and second course) for €16.00, or two dishes and dessert for €20.00. Cover charge, bread and breadsticks, and still/sparkling water are included.

Index

First

Potato gnocchi with fondue
Ingredients: potatoes, corn starch, wheat flour, flour, egg, salt, extra virgin olive oil, cheese
Gluten Milk Eggs
Rigatoni all'amatriciana
Ingredients: durum wheat semolina pasta, bacon, onion, tomato, pecorino cheese, white wine
Gluten Milk Sulfur dioxide
Shrimp and courgette risotto
Ingredients: Venere rice, prawns, courgettes, onion, salt, extra virgin olive oil, vegetable broth, butter.
Crustaceans Milk

Seconds

Roast loin with carrots
Ingredients: pork loin, onion, white wine, butter, carrots, rosemary, garlic, salt, extra virgin olive oil.
Milk Sulfur dioxide
Cod stew with carrots
Ingredients: fish, garlic, parsley, salt, carrots, capers, olives, extra virgin olive oil.
Fish
Tomino Boscaiolo with grilled Orchidea radicchio
Ingredients: tomino cheese, radicchio, salt, pepper, extra virgin olive oil.
Milk Sulfur dioxide

Baked potatoes

Carote all'olio
Ingredienti: carote, sale, prezzemolo, olio evo.
Baked potatoes with rosemary
Ingredients: potatoes, rosemary, extra virgin olive oil, salt.
€ 4.00

Desserts if chosen separately

Grape
Ingredients: grapes
€ 4.00
Strudel di mele
Ingredienti: mele, farina 0, margarina vegetale, uva sultanina, zucchero, pangrattato, cannella, estratto di malto, aromi, olio di semi, zucchero *Può contenere latte, uova, soia, senape.
Dried fruit Gluten Milk Mustard Soybean Eggs
€ 4.00
  • Allergens:
  • Peanut
  • Crustaceans
  • Dried fruit
  • Gluten
  • Milk
  • Mollusc
  • Fish
  • Celery
  • Mustard
  • Sesame
  • Soybean
  • Eggs
  • Sulfur dioxide
  • Lupin