Lunch Menu
At our restaurant, you can choose one dish per person for €12.00, two dishes (appetizer and first course or second course/first and second course) for €16.00, or two dishes and dessert for €20.00. Cover charge, bread and breadsticks, and still/sparkling water are included.
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Index
First
Seconds
Baked potatoes
Desserts if chosen separately
First
Risotto with 4 cheeses
Ingredients: rice, parmesan, pecorino, fontina, tomino, butter, vegetable broth, onion, white wine, salt.
semolina dumpling
Ingredients: durum wheat semolina, milk, eggs, butter, parmesan
Spaghetti with clams
Ingredients: wheat flour, garlic, parsley,* clams, salt, extra virgin olive oil, wine, tomato.
Seconds
Galletto al forno con patate
Ingredienti: carne di pollo, olio, sale, patate, aglio, rosmarino
Fried sardines with red sauce
Ingredients: Red mullet, flour, peanut oil, salt. Red sauce ingredients: peppers, celery, carrot, onion, chili pepper, red wine vinegar, tomato, extra virgin olive oil, salt.
Tomino boscaiolo with grilled vegetables
Ingredients: cheese, peppers, aubergines, courgettes, radicchio, salt, extra virgin olive oil.
Baked potatoes
Carrots
Ingredients: carrots, salt, garlic, extra virgin olive oil, parsley, sage, rosemary
€ 4.00
Baked potatoes with rosemary
Ingredients: potatoes, rosemary, extra virgin olive oil, salt.
€ 4.00
Desserts if chosen separately
Pineapple
Ingredients: pineapple
€ 4.00
Chocolate Caprese
Ingredients: chocolate, butter, egg, sugar, rice flour, almond flour, corn starch, brandy.
€ 4.00
Allergens:
Peanut
Crustaceans
Dried fruit
Gluten
Milk
Mollusc
Fish
Celery
Mustard
Sesame
Soybean
Eggs
Sulfur dioxide
Lupin