Lunch Menu

At our restaurant, you can choose one dish per person for €12.00, two dishes (appetizer and first course or second course/first and second course) for €16.00, or two dishes and dessert for €20.00. Cover charge, bread and breadsticks, and still/sparkling water are included.

Index

First

Potato gnocchi with mussels
Ingredients: flour, egg, potatoes, garlic, tomato, parsley, extra virgin olive oil, salt, *mussels
Gluten Milk Mollusc
Sedanini al pesto di rucola e pomodoro fresco
Ingredienti: farina di grano, cipolla, rucola, noci, olio evo, sale,aglio,formaggio,pomodoro
Dried fruit Gluten Milk
Plin ai tre arrosti burro e salvia
Ingredienti: farina di grano, arrosto di carne di bovino e suino,sedano,carota,cipolla,sale,olio,vino rosso,noce moscata,uova,spinaci, spezie
Dried fruit Gluten Milk Fish Celery Soybean Eggs Sulfur dioxide

Seconds

Vitello tonnato in crosta di senape e salsa tonnat
Ingredienti: girello di Fassona, sale, pepe nero, olio extra vergine d'oliva, tonno sott'olio, filetti di acciughe, maionese, vino/aceto bianco, senape, capperi, misticanza.
Fish Mustard Eggs Sulfur dioxide
Stewed cuttlefish and potatoes
Ingredients: Cuttlefish, potatoes, tomato, celery, onion, garlic, extra virgin olive oil, salt.
Mollusc Celery
Grilled vegetables with Alpine toma cheese
Ingredients: peppers, courgettes, aubergines, cheese, salt, extra virgin olive oil
Milk

Baked potatoes

Steamed carrots
Ingredients: carrots, salt, extra virgin olive oil, natural flavors
€ 4.00
Baked potatoes with rosemary
Ingredients: potatoes, rosemary, extra virgin olive oil, salt.
€ 4.00

Desserts if chosen separately

Fiordilatte ice cream with berries
Ingredients: milk, egg, sugar, berries
Milk Eggs
€ 4.00
Watermelon
Ingredients: watermelon
€ 4.00
  • Allergens:
  • Peanut
  • Crustaceans
  • Dried fruit
  • Gluten
  • Milk
  • Mollusc
  • Fish
  • Celery
  • Mustard
  • Sesame
  • Soybean
  • Eggs
  • Sulfur dioxide
  • Lupin