First

Spaghetti with cuttlefish ragù
Ingredients: durum wheat semolina pasta, cuttlefish, onion, tomato, extra virgin olive oil, white wine, salt, capers, garlic, natural flavours
Passatello with veal ragù
Ingredients: flour, veal, celery, carrots, onion, salt, red wine, extra virgin olive oil, tomato paste.
Ricotta and spinach ravioli with butter and sage
Ingredients: Flour, cheese, egg, spinach, ricotta, onion, salt, extra virgin olive oil. May contain traces of: fish, crustaceans, molluscs, soy, sesame.

Seconds

Alpine Toma with Treviso radicchio and balsamic vinegar
Ingredients: cheese, radicchio, salt, extra virgin olive oil, vinegar, natural flavors.
Veal paillard with potatoes
Ingredients: beef, rosemary, extra virgin olive oil, salt, potatoes, natural flavors, garlic
Stewed scorpionfish
Ingredients: scorpion fish, parsley, tomato, garlic, tomato, olives, onion, white wine, extra virgin olive oil, salt.

Baked potatoes

Baked potatoes with rosemary
Ingredients: potatoes, rosemary, extra virgin olive oil, salt.
€ 4.00
Stewed peppers
Ingredients: peppers, onion, salt, extra virgin olive oil, natural flavours, capers, anchovy, tomato.
€ 4.00

Desserts if chosen separately

Cream ice cream
Ingredients: milk, eggs, cream, sugar
€ 4.00
Tiramisu
Ingredients: Egg, milk, flour, Marsala liqueur, coffee, sugar, cocoa. **Ladyfingers may contain traces of nuts, mustard, sesame, soy, and sulfur dioxide.
€ 4.00