Lunch Menu

At our restaurant, you can choose one dish per person for €12.00, two dishes (appetizer and first course or second course/first and second course) for €16.00, or two dishes and dessert for €20.00. Cover charge, bread and breadsticks, and still/sparkling water are included.

Index

First

Fettuccine Romagna style
Ingredients: flour, egg, salt, ham, butter, extra virgin olive oil
Gluten Milk Eggs
Potato gnocchi with radicchio and gorgonzola
Ingredients: Potatoes, cornstarch, wheat flour, potatoes, radicchio, cheese, flour, potato starch, salt, onion, extra virgin olive oil. May contain soy, mustard, sulfites, and milk.
Gluten Milk Mustard Soybean Eggs Sulfur dioxide
Ricotta and spinach crescents with butter and sage
Ingredients: flour, cheese, egg, spinach, onion, butter, sage, salt, extra virgin olive oil.
Gluten Milk Eggs

Seconds

Vitello tonnato in crosta di senape e salsa tonnat
Ingredienti: girello di Fassona, sale, pepe nero, olio extra vergine d'oliva, tonno sott'olio, filetti di acciughe, maionese, vino/aceto bianco, senape, capperi, misticanza.
Fish Mustard Eggs Sulfur dioxide
Octopus tentacle with sautéed zucchini
Ingredients: *octopus, salt, extra virgin olive oil. Ingredients: courgettes, onion, parsley, salt, extra virgin olive oil, pepper.
Mollusc
Saltimbocca with ham and sage and baked potatoes
Ingredients: pork, ham, sage, oil and salt, potatoes, rosemary, garlic

Baked potatoes

Baked potatoes with rosemary
Ingredients: potatoes, rosemary, extra virgin olive oil, salt.
€ 4.00
Sautéed courgettes
Ingredients: courgettes, onion, parsley, salt, extra virgin olive oil, pepper.
€ 4.00

Desserts if chosen separately

Pineapple
Ingredients: pineapple
€ 4.00
Chocolate Caprese
Ingredients: chocolate, butter, egg, sugar, rice flour, almond flour, corn starch, brandy.
Dried fruit Gluten Milk Eggs Sulfur dioxide
€ 4.00
  • Allergens:
  • Peanut
  • Crustaceans
  • Dried fruit
  • Gluten
  • Milk
  • Mollusc
  • Fish
  • Celery
  • Mustard
  • Sesame
  • Soybean
  • Eggs
  • Sulfur dioxide
  • Lupin