Lunch Menu
At our restaurant, you can choose one dish per person for €12.00, two dishes (appetizer and first course or second course/first and second course) for €16.00, or two dishes and dessert for €20.00. Cover charge, bread and breadsticks, and still/sparkling water are included.
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Index
First
Seconds
Baked potatoes
Desserts if chosen separately
First
Baked pasta pie with meat sauce and béchamel sauce
Ingredients: flour, egg, celery, carrots, onion, beef, cheese, mozzarella, béchamel sauce, wine, salt, pepper, extra virgin olive oil
Spaghetti all'amatriciana
Ingredients: durum wheat semolina pasta, bacon, onion, tomato, pecorino cheese, white wine
Shrimp and courgette risotto
Ingredients: Venere rice, prawns, courgettes, onion, salt, extra virgin olive oil, vegetable broth, butter.
Seconds
Tartiflette
Ingredients: potatoes, salt, extra virgin olive oil, Reblochon or Toma cheese, cream, onions, white wine, butter, pepper
Baked salmon trout with parsley carrots
Ingredients: salmon trout, salt, extra virgin olive oil, garlic, carrots, parsley
Chicken Supreme with Baked Potatoes
Ingredients: chicken meat, extra virgin olive oil, salt, potatoes, rosemary, garlic.
Baked potatoes
Parsley carrots
Ingredients: carrots, salt, extra virgin olive oil, garlic, parsley
€ 4.00
Baked potatoes with rosemary
Ingredients: potatoes, rosemary, extra virgin olive oil, salt.
€ 4.00
Desserts if chosen separately
Pineapple
Ingredients: pineapple
€ 4.00
Lemon Cake
Ingredients: water, sugar, vegetable oil (rapeseed), WHEAT flour, EGGS powder, WHEAT starch, glucose-fructose syrup, modified potato starch, YOGURT powder, PISTACHIOS, WHEY powder (from MILK), MILK fat, apricot pulp, salt, skimmed MILK powder, glucose syrup, thickeners: lemon juice concentrate 0.1%, flavourings, citrus pulp, orange juice concentrate, carrot extract; natural flavourings, potato starch.
€ 4.00
Allergens:
Peanut
Crustaceans
Dried fruit
Gluten
Milk
Mollusc
Fish
Celery
Mustard
Sesame
Soybean
Eggs
Sulfur dioxide
Lupin