Lunch Menu

At our restaurant, you can choose one dish per person for €12.00, two dishes (appetizer and first course or second course/first and second course) for €16.00, or two dishes and dessert for €20.00. Cover charge, bread and breadsticks, and still/sparkling water are included.

Index

First

Risotto with clams and courgettes
Ingredients: rice, clams, courgettes, garlic, extra virgin olive oil, salt, pepper, white wine
Mollusc Sulfur dioxide
Fettuccine with veal ragù
Ingredients: flour, egg, veal, celery, carrots, onion, salt, red wine, extra virgin olive oil, tomato paste.
Gluten Celery Eggs Sulfur dioxide
Baked semolina gnocchi
Ingredients: semolina, egg, cheese, milk, butter, extra virgin olive oil, salt, nutmeg.
Gluten Milk

Seconds

Octopus and potato salad
Ingredients: octopus, potatoes, extra virgin olive oil, salt, pepper, garlic, parsley, Taggiasca olives, cherry tomatoes
Mollusc
Beef burger and mixed salad
Ingredients: beef, natural flavours, extra virgin olive oil, salt, mixed salad
Tomino lumberjack with speck
Ingredients: cheese, meat, extra virgin olive oil, salt
Milk Sulfur dioxide

Baked potatoes

Mixed salad
Ingredients: red green lettuce, songino, rocket, spinach.
€ 4.00
Baked potatoes with rosemary
Ingredients: potatoes, rosemary, extra virgin olive oil, salt.
€ 4.00

Desserts if chosen separately

Pineapple
Ingredients: pineapple
€ 4.00
Lemon Cake
Ingredients: water, sugar, vegetable oil (rapeseed), WHEAT flour, EGGS powder, WHEAT starch, glucose-fructose syrup, modified potato starch, YOGURT powder, PISTACHIOS, WHEY powder (from MILK), MILK fat, apricot pulp, salt, skimmed MILK powder, glucose syrup, thickeners: lemon juice concentrate 0.1%, flavourings, citrus pulp, orange juice concentrate, carrot extract; natural flavourings, potato starch.
Dried fruit Gluten Milk Mustard Soybean Eggs Lupin
€ 4.00
  • Allergens:
  • Peanut
  • Crustaceans
  • Dried fruit
  • Gluten
  • Milk
  • Mollusc
  • Fish
  • Celery
  • Mustard
  • Sesame
  • Soybean
  • Eggs
  • Sulfur dioxide
  • Lupin