Lunch Menu

At our restaurant, you can choose one dish per person for €12.00, two dishes (appetizer and first course or second course/first and second course) for €16.00, or two dishes and dessert for €20.00. Cover charge, bread and breadsticks, and still/sparkling water are included.

Index

First

Calamarata ragù di mare cozze calamari gamb
Ingredienti:farina,uovo,*calamari,pomodoro,aglio,peperoncino,basilico,sale,olio evo.*cozze, *gamberetti,
Crustaceans Gluten Mollusc Fish Eggs
Sorrento-style gnocchi
Ingredients: potatoes, flour, eggs, tomato, onion, garlic, mozzarella, basil, extra virgin olive oil, salt
Gluten Milk Eggs
Risotto with parmesan
Ingredients: Carnaroli rice, cheese, butter, wine, salt, extra virgin olive oil
Milk Sulfur dioxide

Seconds

Octopus and potato salad
Ingredients: octopus, potatoes, extra virgin olive oil, salt, pepper, garlic, parsley, Taggiasca olives, cherry tomatoes, capers
Mollusc
Meat skewers with potatoes
Ingredients: beef, chicken, pork, peppers, onions, extra virgin olive oil, salt, potatoes, rosemary, garlic, natural flavors
Tomino boscaiolo with grilled radicchio and balsamic vinegar
Ingredients: cheese, radicchio, salt, extra virgin olive oil, balsamic vinegar, natural flavors
Milk Sulfur dioxide

Baked potatoes

Baked potatoes with rosemary
Ingredients: potatoes, rosemary, extra virgin olive oil, salt.
€ 4.00
Stewed peppers
Ingredients: peppers, onion, salt, extra virgin olive oil, natural flavours, capers, anchovy, tomato.
Fish
€ 4.00

Desserts if chosen separately

Pineapple
Ingredients: pineapple
€ 4.00
Crostata ai frutti di bosco
IngredientI: Farina 00, zucchero,burro,uova,lievito,marmellata ai frutti di bosco, gelatina(sciroppo di glucosio,pectina, purea all'albicocca)
Gluten Milk Eggs
€ 4.00
Watermelon
Ingredients: watermelon
€ 4.00
  • Allergens:
  • Peanut
  • Crustaceans
  • Dried fruit
  • Gluten
  • Milk
  • Mollusc
  • Fish
  • Celery
  • Mustard
  • Sesame
  • Soybean
  • Eggs
  • Sulfur dioxide
  • Lupin