Lunch Menu

At our restaurant, you can choose one dish per person for €12.00, two dishes (appetizer and first course or second course/first and second course) for €16.00, or two dishes and dessert for €20.00. Cover charge, bread and breadsticks, and still/sparkling water are included.

Index

First

Cuttlefish ink risotto
Ingredients: rice, tomato, cuttlefish, salt, wine, garlic, onion, extra virgin olive oil.
Mollusc Sulfur dioxide
Penne with vegetable ragù
Ingredients: flour, celery, tomato, carrot, onion, salt, extra virgin olive oil, puree, natural flavors
Celery
Fettuccine with veal ragù
Ingredients: flour, egg, veal, celery, carrots, onion, salt, red wine, extra virgin olive oil, tomato paste.
Gluten Celery Eggs Sulfur dioxide

Seconds

Roast pork leg with baked potatoes
Ingredients: pork, onion, rosemary, carrots, celery, garlic, wine, potatoes, rosemary
Celery Sulfur dioxide
Cuttlefish salad
Ingredients: cuttlefish, parsley, tomato, capers, garlic, extra virgin olive oil
Mollusc
Tomino with grilled radicchio and balsamic vinegar
Ingredients: tomino cheese, radicchio, balsamic vinegar, extra virgin olive oil, salt
Milk Sulfur dioxide

Baked potatoes

Green beans
Ingredients: *green beans, salt, extra virgin olive oil, garlic, parsley
€ 4.00
Baked potatoes with rosemary
Ingredients: potatoes, rosemary, extra virgin olive oil, salt.
€ 4.00

Desserts if chosen separately

Lemon tart
Ingredients: Flour, sugar, lemon juice, eggs, vegetable oils and fats (coconut, sunflower, rapeseed), butter, wheat starch, milk powder, apricot puree, natural flavors, cocoa butter, potato starch. *May contain traces of nuts, mustard, soy, and lupin.
Dried fruit Gluten Milk Mustard Soybean Lupin
€ 4.00
Cream ice cream with blueberry cream
Ingredients: milk, eggs, cream. Topping ingredients: sugar, lemon, blueberries.
Milk Eggs
€ 4.00
  • Allergens:
  • Peanut
  • Crustaceans
  • Dried fruit
  • Gluten
  • Milk
  • Mollusc
  • Fish
  • Celery
  • Mustard
  • Sesame
  • Soybean
  • Eggs
  • Sulfur dioxide
  • Lupin