Lunch Menu
At our restaurant, you can choose one dish per person for €12.00, two dishes (appetizer and first course or second course/first and second course) for €16.00, or two dishes and dessert for €20.00. Cover charge, bread and breadsticks, and still/sparkling water are included.
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Index
Appetizers
First
Seconds
Baked potatoes
Desserts if chosen separately
Appetizers
Fried red mullet
Ingredients: red mullet, flour, peanut oil, salt.
Vegetable flan with fondue
Ingredients: mixed vegetables (Jerusalem artichokes, potatoes, carrots, aubergines, peas), egg white, cheese, vegetable cream, salt, extra virgin olive oil.
Veal with tuna sauce in a mustard crust and tuna sauce
Ingredients: veal rump, salt, black pepper, extra virgin olive oil, tuna in oil, anchovy fillets, mayonnaise, white wine/vinegar, mustard, capers
First
Orecchiette with turnip tops
Ingredients: flour, egg, vegetables, garlic, salt, extra virgin olive oil, anchovy, celery, carrot, onion
Spaghetti scoglio molluschi e crostacei
Ingredienti: farina, vongole, cozze, seppie, gamberetti, pomodoro, aglio, aromi naturali, sale, olio evo.
Baked potato gnocchi au gratin
Ingredients: flour, egg, cheese, tomato, prosciutto, béchamel sauce, and Grana Padano cheese.
Seconds
Straccetti di manzo alle olive
Ingredienti: carne di manzo, aglio, olive, olio, sale, sedano, carota, cipolla
Filetto di scorfano al pangrattato profumato+fagio
Ingredienti: pesce, aromi naturali, pangrattato, olio, sale, fagiolini, prezzemolo
Galletto al forno con patate
Ingredienti: carne di pollo, olio, sale, patate, aglio, rosmarino
Baked potatoes
Green beans
Ingredients: *green beans, salt, extra virgin olive oil, garlic, parsley
€ 4.00
Baked potatoes with rosemary
Ingredients: potatoes, rosemary, extra virgin olive oil, salt.
€ 4.00
Desserts if chosen separately
Pineapple
Ingredients: pineapple
€ 4.00
Tiramisu
Ingredients: Egg, milk, flour, Marsala liqueur, coffee, sugar, cocoa. **Ladyfingers may contain traces of nuts, mustard, sesame, soy, and sulfur dioxide.
€ 4.00
Allergens:
Peanut
Crustaceans
Dried fruit
Gluten
Milk
Mollusc
Fish
Celery
Mustard
Sesame
Soybean
Eggs
Sulfur dioxide
Lupin