Lunch Menu

At our restaurant, you can choose one dish per person for €12.00, two dishes (appetizer and first course or second course/first and second course) for €16.00, or two dishes and dessert for €20.00. Cover charge, bread and breadsticks, and still/sparkling water are included.

Index

First

Penne with squid ragù
Ingredients: flour, egg, squid, tomato, garlic, chili pepper, basil, salt, extra virgin olive oil.
Gluten Mollusc
Gnocchi with slime
Ingredients: potatoes, flour, milk, eggs, butter, cheese, salt
Gluten Milk Eggs
Pesto Lasagna
Ingredients: 00 flour, butter, egg, ricotta, basil, flour, milk, margarine, pine nuts, salt.
Dried fruit Gluten Milk Eggs

Seconds

Grilled cod medallions with sautéed courgettes
Ingredients: fish, salt, extra virgin olive oil, courgettes, onion
Fish
Costine di maiale al forno con patate
Ingredienti: carne di maiale, aromi naturali, sale, olio evo, patate, aglio, aromi naturali
Saltimbocca alla romana with baked potatoes and mixed salad
Ingredients: pork, cooked ham and sage, salt, extra virgin olive oil, herbs.

Baked potatoes

Baked potatoes with rosemary
Ingredients: potatoes, rosemary, extra virgin olive oil, salt.
€ 4.00
Sautéed courgettes
Ingredients: courgettes, onion, parsley, salt, extra virgin olive oil, pepper.
€ 4.00

Desserts if chosen separately

Cream ice cream
Ingredients: milk, eggs, cream, sugar
Milk Eggs
€ 4.00
Lemon tart
Ingredients: Flour, sugar, lemon juice, eggs, vegetable oils and fats (coconut, sunflower, rapeseed), butter, wheat starch, milk powder, apricot puree, natural flavors, cocoa butter, potato starch. *May contain traces of nuts, mustard, soy, and lupin.
Dried fruit Gluten Milk Mustard Soybean Lupin
€ 4.00
  • Allergens:
  • Peanut
  • Crustaceans
  • Dried fruit
  • Gluten
  • Milk
  • Mollusc
  • Fish
  • Celery
  • Mustard
  • Sesame
  • Soybean
  • Eggs
  • Sulfur dioxide
  • Lupin