Lunch Menu

At our restaurant, you can choose one dish per person for €12.00, two dishes (appetizer and first course or second course/first and second course) for €16.00, or two dishes and dessert for €20.00. Cover charge, bread and breadsticks, and still/sparkling water are included.

Index

First

Mushroom Rosette
Ingredients: Fresh egg pasta, mushrooms, Grana Padano cheese, béchamel sauce, garlic, natural flavors, salt, extra virgin olive oil.
Gluten Milk Eggs
Risotto salsiccia e radicchio
Ingredienti: riso, vino rosso, carne di maiale, radicchio, sale, pepe, olio, burro.
Milk Sulfur dioxide
Fusilli with seafood ragù
Ingredients: durum wheat semolina pasta, octopus, squid, prawns, garlic, white wine, cherry tomatoes, extra virgin olive oil, salt, pepper, parsley.
Crustaceans Gluten Mollusc Sulfur dioxide

Seconds

Tomino lumberjack with mushrooms
Ingredients: tomino cheese, mushrooms, garlic, natural flavors, salt, pepper, extra virgin olive oil.
Milk
Cod stew with green beans
Ingredients: fish, garlic, parsley, salt, green beans, capers, olives, extra virgin olive oil.
Fish
Mixed meat skewers with a side of courgettes
Ingredients: beef, chicken, pork, peppers, onions, extra virgin olive oil, salt, potatoes, courgettes, natural flavours

Baked potatoes

Green beans
Ingredients: *green beans, salt, extra virgin olive oil, garlic, parsley
€ 4.00
Sautéed courgettes
Ingredients: courgettes, onion, parsley, salt, extra virgin olive oil, pepper.
€ 4.00

Desserts if chosen separately

Cream ice cream
Ingredients: milk, eggs, cream.
Milk Eggs
€ 4.00
Semifreddo al pistacchio
Ingredienti: panna vegetale, cacao, pistacchio, uova, zucchero
Dried fruit Eggs
€ 4.00
  • Allergens:
  • Peanut
  • Crustaceans
  • Dried fruit
  • Gluten
  • Milk
  • Mollusc
  • Fish
  • Celery
  • Mustard
  • Sesame
  • Soybean
  • Eggs
  • Sulfur dioxide
  • Lupin