Lunch Menu
At our restaurant, you can choose one dish per person for €12.00, two dishes (appetizer and first course or second course/first and second course) for €16.00, or two dishes and dessert for €20.00. Cover charge, bread and breadsticks, and still/sparkling water are included.
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Index
First
Seconds
Baked potatoes
Desserts if chosen separately
First
Spaghetti with cuttlefish ragù
Ingredients: durum wheat semolina pasta, cuttlefish, onion, tomato, extra virgin olive oil, white wine, salt, capers, garlic, natural flavours
Passatello with veal ragù
Ingredients: flour, veal, celery, carrots, onion, salt, red wine, extra virgin olive oil, tomato paste.
Ricotta and spinach ravioli with butter and sage
Ingredients: Flour, cheese, egg, spinach, ricotta, onion, salt, extra virgin olive oil. May contain traces of: fish, crustaceans, molluscs, soy, sesame.
Seconds
Alpine Toma with Treviso radicchio and balsamic vinegar
Ingredients: cheese, radicchio, salt, extra virgin olive oil, vinegar, natural flavors.
Veal paillard with potatoes
Ingredients: beef, rosemary, extra virgin olive oil, salt, potatoes, natural flavors, garlic
Stewed scorpionfish
Ingredients: scorpion fish, parsley, tomato, garlic, tomato, olives, onion, white wine, extra virgin olive oil, salt.
Baked potatoes
Baked potatoes with rosemary
Ingredients: potatoes, rosemary, extra virgin olive oil, salt.
€ 4.00
Stewed peppers
Ingredients: peppers, onion, salt, extra virgin olive oil, natural flavours, capers, anchovy, tomato.
€ 4.00
Desserts if chosen separately
Cream ice cream
Ingredients: milk, eggs, cream, sugar
€ 4.00
Tiramisu
Ingredients: Egg, milk, flour, Marsala liqueur, coffee, sugar, cocoa. **Ladyfingers may contain traces of nuts, mustard, sesame, soy, and sulfur dioxide.
€ 4.00
Allergens:
Peanut
Crustaceans
Dried fruit
Gluten
Milk
Mollusc
Fish
Celery
Mustard
Sesame
Soybean
Eggs
Sulfur dioxide
Lupin