Lunch Menu

At our restaurant, you can choose one dish per person for €12.00, two dishes (appetizer and first course or second course/first and second course) for €16.00, or two dishes and dessert for €20.00. Cover charge, bread and breadsticks, and still/sparkling water are included.

Index

First

Ravioles with slime
Ingredients: flour, potatoes, cream, butter, parmesan, natural flavors, salt.
Gluten Milk
Risotto with the scent of the sea
Ingredients: Carnaroli rice, *mussels, *clams, *squid, garlic, anchovies, salt, extra virgin olive oil, parsley. *Frozen product.
Crustaceans Mollusc Fish Sulfur dioxide
Tagliatelle with beef ragù
Ingredients: flour, egg, beef, celery, carrots, onion, salt, wine, extra virgin olive oil, tomato
Gluten Eggs Sulfur dioxide

Seconds

Alpine Toma with Treviso radicchio and balsamic vinegar
Ingredients: cheese, radicchio, salt, extra virgin olive oil, vinegar, natural flavors.
Milk Sulfur dioxide
Sausage bites stewed with potatoes
Ingredients: pork, tomato, celery, carrots, onion, garlic, salt, wine, extra virgin olive oil, rosemary, potatoes
Eggs Sulfur dioxide
Baked sea bream fillet au gratin with parsley carrots
Ingredients: *fish, breadcrumbs, parsley, garlic, carrots, parsley, salt, extra virgin olive oil, capers, anchovies
Gluten Fish

Baked potatoes

Parsley carrots
Ingredients: carrots, salt, extra virgin olive oil, garlic, parsley
€ 4.00
Baked potatoes with rosemary
Ingredients: potatoes, rosemary, extra virgin olive oil, salt.
€ 4.00

Desserts if chosen separately

Chocolate Caprese
Ingredients: chocolate, butter, egg, sugar, rice flour, almond flour, corn starch, brandy.
Dried fruit Gluten Milk Eggs Sulfur dioxide
€ 4.00
Fior di latte and strawberry ice cream
Ingredients: milk, eggs, cream, sugar, strawberries
Milk Eggs
€ 4.00
  • Allergens:
  • Peanut
  • Crustaceans
  • Dried fruit
  • Gluten
  • Milk
  • Mollusc
  • Fish
  • Celery
  • Mustard
  • Sesame
  • Soybean
  • Eggs
  • Sulfur dioxide
  • Lupin