Lunch Menu

At our restaurant, you can choose one dish per person for €12.00, two dishes (appetizer and first course or second course/first and second course) for €16.00, or two dishes and dessert for €20.00. Cover charge, bread and breadsticks, and still/sparkling water are included.

Index

First

Orecchiette with turnip tops
Ingredients: flour, egg, vegetables, garlic, salt, extra virgin olive oil, anchovy, celery, carrot, onion
Gluten Fish Celery Eggs
Baked pasta pie with meat sauce and béchamel sauce
Ingredients: flour, egg, celery, carrots, onion, beef, cheese, mozzarella, béchamel sauce, wine, salt, pepper, extra virgin olive oil
Gluten Milk Celery Eggs Sulfur dioxide
Gnocchi with fresh tomato and basil
Ingredients: 00 flour, tomato, basil, garlic, salt, extra virgin olive oil.
Gluten

Seconds

Caprese
Ingredients: mozzarella, tomato, extra virgin olive oil and salt
Milk
Chicken paillard
Ingredients: chicken meat, rosemary, extra virgin olive oil, salt.
Grilled salmon with baked potatoes and mixed salad
Ingredients: Salmon, potatoes, rosemary, mixed salad, salt, extra virgin olive oil.
Fish

Baked potatoes

Mixed salad
Ingredients: red green lettuce, songino, rocket, spinach.
€ 4.00
Baked potatoes with rosemary
Ingredients: potatoes, rosemary, extra virgin olive oil, salt.
€ 4.00

Desserts if chosen separately

Lemon tart
Ingredients: Flour, sugar, lemon juice, eggs, vegetable oils and fats (coconut, sunflower, rapeseed), butter, wheat starch, milk powder, apricot puree, natural flavors, cocoa butter, potato starch. *May contain traces of nuts, mustard, soy, and lupin.
Dried fruit Gluten Milk Mustard Soybean Lupin
€ 4.00
Gelato crema
Ingredienti: latte, uova, panna, zucchero
Milk Eggs
  • Allergens:
  • Peanut
  • Crustaceans
  • Dried fruit
  • Gluten
  • Milk
  • Mollusc
  • Fish
  • Celery
  • Mustard
  • Sesame
  • Soybean
  • Eggs
  • Sulfur dioxide
  • Lupin