Lunch Menu
At our restaurant, you can choose one dish per person for €12.00, two dishes (appetizer and first course or second course/first and second course) for €16.00, or two dishes and dessert for €20.00. Cover charge, bread and breadsticks, and still/sparkling water are included.
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Index
First
Seconds
Baked potatoes
Desserts if chosen separately
First
Risotto with cuttlefish ragù
Ingredients: Carnaroli rice, cuttlefish, garlic, parsley, bay leaves, tomato, extra virgin olive oil, chilli pepper, white wine, salt
Sedanini all'amatriciana
Ingredients: durum wheat semolina pasta, bacon, onion, tomato, pecorino cheese, white wine
Gnocchi with fresh tomato and basil
Ingredients: 00 flour, tomato, basil, garlic, salt, extra virgin olive oil.
Seconds
Tomino with radicchio orchids on the grill
Ingredients: cheese, radicchio, salt, extra virgin olive oil
Vitello tonnato in crosta di senape e salsa tonnat
Ingredienti: girello di Fassona, sale, pepe nero, olio extra vergine d'oliva, tonno sott'olio, filetti di acciughe, maionese, vino/aceto bianco, senape, capperi, misticanza.
Grilled octopus with a side of baked potatoes
Ingredients: octopus, potatoes, rosemary, salt, extra virgin olive oil.
Baked potatoes
Mixed salad
Ingredients: red green lettuce, songino, rocket, spinach.
€ 4.00
Baked potatoes with rosemary
Ingredients: potatoes, rosemary, extra virgin olive oil, salt.
€ 4.00
Desserts if chosen separately
Pineapple
Ingredients: pineapple
€ 4.00
Lemon Cake
Ingredients: water, sugar, vegetable oil (rapeseed), WHEAT flour, EGGS powder, WHEAT starch, glucose-fructose syrup, modified potato starch, YOGURT powder, PISTACHIOS, WHEY powder (from MILK), MILK fat, apricot pulp, salt, skimmed MILK powder, glucose syrup, thickeners: lemon juice concentrate 0.1%, flavourings, citrus pulp, orange juice concentrate, carrot extract; natural flavourings, potato starch.
€ 4.00
Allergens:
Peanut
Crustaceans
Dried fruit
Gluten
Milk
Mollusc
Fish
Celery
Mustard
Sesame
Soybean
Eggs
Sulfur dioxide
Lupin