Lunch Menu

At our restaurant, you can choose one dish per person for €12.00, two dishes (appetizer and first course or second course/first and second course) for €16.00, or two dishes and dessert for €20.00. Cover charge, bread and breadsticks, and still/sparkling water are included.

Index

First

Meat ravioli with butter and sage
Ingredients: 00 flour, pasteurized egg, beef, salt, extra virgin olive oil, celery, carrots, onion, wine, butter, sage
Dried fruit Gluten Milk Celery Soybean Eggs Sulfur dioxide
Potato gnocchi with octopus
Ingredients: flour, octopus, eggs, potatoes, cheese, capers, olives, garlic, onion, natural flavors, salt, pepper
Gluten Milk Mollusc Eggs
Fettuccine with ham and zucchini ragù
Ingredients: flour, egg, salt, ham, natural flavors, courgettes
Gluten Eggs

Seconds

Fried calamari with potatoes
Ingredients: squid, wheat flour, peanut oil, salt, potatoes, natural flavors
Peanut Gluten Mollusc
Flan di radicchio con misticanza
Ingredienti: uova pastorizzate, panna vegetale, burro, radicchio, formaggio, sale, misticanza
Milk Eggs
Spiedini di suino pollo e tacchino e peperonata
Ingredienti:carne di pollo, carne di tacchino,carne di suino,sale,aromi naturali,può contenere latte, soia, uova. Ingredienti: peperoni, cipolla, sale, olio evo, aromi naturali, capperi , acciuga, pomodoro.
Gluten Milk Fish Soybean Eggs

Baked potatoes

Baked potatoes with rosemary
Ingredients: potatoes, rosemary, extra virgin olive oil, salt.
€ 4.00
Stewed peppers
Ingredients: peppers, onion, salt, extra virgin olive oil, natural flavours, capers, anchovy, tomato.
Fish
€ 4.00

Desserts if chosen separately

Pineapple
Ingredients: pineapple
€ 4.00
Torta paradiso con crema mascarpone
Ingredienti: farina, uova, burro, lievito, fecola di patate, mascarpone, zucchero
Gluten Milk Eggs
  • Allergens:
  • Peanut
  • Crustaceans
  • Dried fruit
  • Gluten
  • Milk
  • Mollusc
  • Fish
  • Celery
  • Mustard
  • Sesame
  • Soybean
  • Eggs
  • Sulfur dioxide
  • Lupin