Lunch Menu

At our restaurant, you can choose one dish per person for €12.00, two dishes (appetizer and first course or second course/first and second course) for €16.00, or two dishes and dessert for €20.00. Cover charge, bread and breadsticks, and still/sparkling water are included.

Index

First

Gnocchi alla bava e radicchio
Ingredienti: patate, farina, latte, uova, burro, formaggio, sale, radicchio
Gluten Milk Eggs
Fettuccine with Bolognese sauce
Ingredients: flour, egg, beef, tomato, celery, carrot, onion, wine, salt, extra virgin olive oil
Gluten Celery Eggs Sulfur dioxide
Fusilli with salmon
Ingredients: durum wheat semolina pasta, smoked salmon, vegetable cream, butter, brandy, extra virgin olive oil, salt.
Gluten Milk Fish Sulfur dioxide

Seconds

Grilled octopus tentacle with potatoes
Ingredients: *octopus, salt, extra virgin olive oil, natural flavors, potatoes, rosemary, garlic
Mollusc
Tarte tatin
Ingredients: flour, butter, sugar, yeast, ricotta, milk, vegetable cream. May contain traces of: fish, mustard, soy, eggs.
Gluten Milk Fish Mustard Soybean Eggs
Beef burger with carrots
Ingredients: beef, extra virgin olive oil, salt, carrots, parsley, natural flavours
Mustard

Baked potatoes

Parsley carrots
Ingredients: carrots, salt, extra virgin olive oil, parsley.
€ 4.00
Baked potatoes with rosemary
Ingredients: potatoes, rosemary, extra virgin olive oil, salt.
€ 4.00

Desserts if chosen separately

Pineapple
Ingredients: pineapple
€ 4.00
Tiramisu
Ingredients: Egg, milk, flour, Marsala liqueur, coffee, sugar, cocoa. **Ladyfingers may contain traces of nuts, mustard, sesame, soy, and sulfur dioxide.
Gluten Milk Eggs Sulfur dioxide
€ 4.00
  • Allergens:
  • Peanut
  • Crustaceans
  • Dried fruit
  • Gluten
  • Milk
  • Mollusc
  • Fish
  • Celery
  • Mustard
  • Sesame
  • Soybean
  • Eggs
  • Sulfur dioxide
  • Lupin