Lunch Menu

At our restaurant, you can choose one dish per person for €12.00, two dishes (appetizer and first course or second course/first and second course) for €16.00, or two dishes and dessert for €20.00. Cover charge, bread and breadsticks, and still/sparkling water are included.

Index

First

Seafood lasagna
Ingredients: *fresh pastry, flour, eggs, *cuttlefish, *squid, *shrimp, salt, extra virgin olive oil, tomato
Crustaceans Gluten Mollusc Fish Eggs
Rice salad
Ingredients: Carnaroli rice, olives, cheese, carrots, salt, extra virgin olive oil
Milk Celery Sulfur dioxide
Penne all'arrabbiata
Ingredients: durum wheat semolina pasta, tomato, garlic, chilli pepper, extra virgin olive oil, salt
Gluten

Seconds

Gypsy rocket and tomato
Ingredients: beef, tomato, arugula, lemon, salt, extra virgin olive oil
COSTINE DI MAIALE IN BBQ+PATATE
Ingredienti: carne di maiale, sale ,pepe, patate, aglio, rosmarino,olio evo,paprika dolce, sedano,senape, cipolla, vino bianco.
Celery Mustard Sulfur dioxide
Insalata di seppia patate e piselli
Ingredienti: *seppia, patate, piselli, cipolla,sale, olio evo, aromi naturali
Mollusc

Baked potatoes

Turnip tops
Ingredients: turnip tops, oil, garlic, salt
€ 4.00
Mixed salad
Ingredients: red green lettuce, songino, rocket, spinach.
€ 4.00
Baked potatoes with rosemary
Ingredients: potatoes, rosemary, extra virgin olive oil, salt.
€ 4.00

Desserts if chosen separately

Pineapple
Ingredients: pineapple
€ 4.00
Gianduiotto of the 12 Arches
Ingredients: gianduia, vegetable cream, milk, butter, almonds, Piedmont hazelnuts, cocoa flour, dark chocolate.
Dried fruit Milk
Watermelon
Ingredients: watermelon
€ 4.00
  • Allergens:
  • Peanut
  • Crustaceans
  • Dried fruit
  • Gluten
  • Milk
  • Mollusc
  • Fish
  • Celery
  • Mustard
  • Sesame
  • Soybean
  • Eggs
  • Sulfur dioxide
  • Lupin