Lunch Menu
At our restaurant, you can choose one dish per person for €12.00, two dishes (appetizer and first course or second course/first and second course) for €16.00, or two dishes and dessert for €20.00. Cover charge, bread and breadsticks, and still/sparkling water are included.
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Index
First
Seconds
Baked potatoes
Desserts if chosen separately
First
Spaghetti ai frutti di mare
Ingredienti: pasta di semola di grano duro, +seppia,*gamberi, *vongole,*polpo, pomodoro, vino, erbe aromatiche, sale, pepe, olio evo
Baked pasta pie with meat sauce and béchamel sauce
Ingredients: flour, egg, celery, carrots, onion, beef, cheese, mozzarella, béchamel sauce, wine, salt, pepper, extra virgin olive oil
Gnocchi with fresh tomato and basil
Ingredients: 00 flour, tomato, basil, garlic, salt, extra virgin olive oil.
Seconds
Meatballs stewed with potatoes and carrots
Ingredients: beef, flour, egg, cheese, tomato, celery, garlic, natural flavors, carrot, onion, tomato, red wine, extra virgin olive oil, salt.
Vitello tonnato in crosta di senape e salsa tonnat
Ingredienti: girello di Fassona, sale, pepe nero, olio extra vergine d'oliva, tonno sott'olio, filetti di acciughe, maionese, vino/aceto bianco, senape, capperi, misticanza.
Tomino with speck, potatoes and carrots
Ingredients: cheese, meat, extra virgin olive oil, salt, potatoes, carrots, garlic, natural flavors
Baked potatoes
Carrots
Ingredients: carrots, salt, garlic, extra virgin olive oil, parsley, sage, rosemary
€ 4.00
Baked potatoes with rosemary
Ingredients: potatoes, rosemary, extra virgin olive oil, salt.
€ 4.00
Desserts if chosen separately
Pineapple
Ingredients: pineapple
€ 4.00
Cream ice cream with berry topping
Ingredients: milk, eggs, cream. Topping ingredients: sugar, lemon, raspberries, blueberries.
€ 4.00
Allergens:
Peanut
Crustaceans
Dried fruit
Gluten
Milk
Mollusc
Fish
Celery
Mustard
Sesame
Soybean
Eggs
Sulfur dioxide
Lupin