Lunch Menu
At our restaurant, you can choose one dish per person for €12.00, two dishes (appetizer and first course or second course/first and second course) for €16.00, or two dishes and dessert for €20.00. Cover charge, bread and breadsticks, and still/sparkling water are included.
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Index
First
Seconds
Baked potatoes
Desserts if chosen separately
First
Seafood lasagna
Ingredients: *fresh pastry, flour, eggs, *cuttlefish, *squid, *shrimp, salt, extra virgin olive oil, tomato
Insalata di farro con verdurine
Ingredienti: farro,formaggio, carote ,sale, olio evo, sedano, cipolla, zucchine, aglio, prezzemolo,cetrioli, peperoni, carciofini, olio di semi di girasole,funghi prataioli,olive,aceto di vino,zucchero, patate, pesto di basilico.
Fusilli with fresh tomatoes and basil
Ingredients: 00 flour, natural flavors, tomato, basil, salt, extra virgin olive oil
Seconds
Ham and melon
Ingredients: ham, melon
Vitello tonnato in crosta di senape e salsa tonnat
Ingredienti: girello di Fassona, sale, pepe nero, olio extra vergine d'oliva, tonno sott'olio, filetti di acciughe, maionese, vino/aceto bianco, senape, capperi, misticanza.
Fried sardines with red sauce
Ingredients: Red mullet, flour, peanut oil, salt. Red sauce ingredients: peppers, celery, carrot, onion, chili pepper, red wine vinegar, tomato, extra virgin olive oil, salt.
Baked potatoes
Mixed salad
Ingredients: red green lettuce, songino, rocket, spinach.
€ 4.00
Baked potatoes with rosemary
Ingredients: potatoes, rosemary, extra virgin olive oil, salt.
€ 4.00
Desserts if chosen separately
Pineapple
Ingredients: pineapple
€ 4.00
Lemon tart
Ingredients: Flour, sugar, lemon juice, eggs, vegetable oils and fats (coconut, sunflower, rapeseed), butter, wheat starch, milk powder, apricot puree, natural flavors, cocoa butter, potato starch. *May contain traces of nuts, mustard, soy, and lupin.
€ 4.00
Watermelon
Ingredients: watermelon
€ 4.00
Allergens:
Peanut
Crustaceans
Dried fruit
Gluten
Milk
Mollusc
Fish
Celery
Mustard
Sesame
Soybean
Eggs
Sulfur dioxide
Lupin