Lunch Menu
At our restaurant, you can choose one dish per person for €12.00, two dishes (appetizer and first course or second course/first and second course) for €16.00, or two dishes and dessert for €20.00. Cover charge, bread and breadsticks, and still/sparkling water are included.
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Index
First
Seconds
Baked potatoes
Desserts if chosen separately
First
Meat ravioli with brown sauce
Ingredients: 00 flour, pasteurized egg, beef, salt, extra virgin olive oil. Brown stock ingredients: veal bones, celery, carrots, onion, marsala.
Spaghetti with seafood
Ingredients: flour, capers, anchovies, cuttlefish, prawns, clams, sea bass, tomato, herbs, salt, pepper, extra virgin olive oil.
Oven-baked semolina gnocchi
Ingredients: semolina, egg, cheese, milk, butter, extra virgin olive oil, salt, nutmeg.
Seconds
Pork fillet with green olives and potatoes
Ingredients: pork, green olives, celery, onion, olives, wine, herbs, garlic, salt, extra virgin olive oil, potatoes, rosemary
Tomino boscaiolo with grilled courgette
Ingredients: cheese, courgette, salt, extra virgin olive oil
Stewed scorpionfish
Ingredients: scorpion fish, parsley, tomato, garlic, tomato, olives, onion, white wine, extra virgin olive oil, salt.
Baked potatoes
Parsley carrots
Ingredients: carrots, salt, extra virgin olive oil, parsley.
€ 4.00
Baked potatoes with rosemary
Ingredients: potatoes, rosemary, extra virgin olive oil, salt.
€ 4.00
Desserts if chosen separately
Lemon Cake
Ingredients: water, sugar, vegetable oil (rapeseed), WHEAT flour, EGGS powder, WHEAT starch, glucose-fructose syrup, modified potato starch, YOGURT powder, PISTACHIOS, WHEY powder (from MILK), MILK fat, apricot pulp, salt, skimmed MILK powder, glucose syrup, thickeners: lemon juice concentrate 0.1%, flavourings, citrus pulp, orange juice concentrate, carrot extract; natural flavourings, potato starch.
€ 4.00
Grape
Ingredients: grapes
€ 4.00
Allergens:
Peanut
Crustaceans
Dried fruit
Gluten
Milk
Mollusc
Fish
Celery
Mustard
Sesame
Soybean
Eggs
Sulfur dioxide
Lupin