Five courses chosen by Marcus
2 starters, 1 first course, 1 second course, 1 dessert
€ 55.00
Three courses chosen by Marcus
course of 2 starters and 1 first course
€ 36.00
Three appetizers chosen by Marcus
course of 3 appetizers
€ 29.00
Tuna carpaccio
tomato sauce and soy octopus emulsion
€ 16.00
Seared prawns
with pan-fried artichokes and bacon crumble
€ 16.00
Solid gazpacho
with scampi tartare and mixed salad
€ 16.00
Multilayer with seafood
of crustaceans and molluscs with basil sauce
€ 16.00
My friends (the goliardic spaghetti)
garlic, chilli oil, parmigiano reggiano clam cream, mullet bottarga and black garlic
€ 19.00
Cappellacci with grouper and candied lemon
with butter and sage
€ 18.00