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Friggitoria e Antipasti

bancarella
All the Neapolitan street food in a mini version. 4 croquettes, 4 classic omelettes, 4 arancini with meat and peas, 4 mozzarella in carrozza
€ 18.00
Mozzarella in carrozza
fried bread triangles stuffed with stringy mozzarella.
€ 6.00
Frittatina classica
fried pasta timbale filled with bechamel, smoked provola, peas, rovagnati cooked ham.
€ 6.00
Crocche' di patate
stuffed with Neapolitan salami, smoked provola, Grana Padano DOP
€ 6.00
Sfizio napoletano
All the Neapolitan street food in a mini version. 1 potato croquette, 1 arancino with meat, 1 classic omelette, 1 mozzarella in carrozza
€ 6.00
Mozzarella di bufala con culatta
Mozzarella di bufala Campana DOP 125g, culatta produced in Zibello by Azienda Gualerzi
€ 12.00
mozzarella caprese
DOP buffalo mozzarella morsel 125g, Sicilian red datterino tomato, oregano, extra virgin olive oil and basil.
€ 10.00
Mozzarella di bufala
Buffalo mozzarella from Campania DOP
Milk
€ 6.00
Bruschetta al datterino
bruschetta with Sicilian red datterino tomatoes, garlic, oregano, organic extra virgin olive oil DOP Terra di Bari Castel del Monte and basil.
€ 12.00
Salumi misti
spicy red sausage from Castelpoto, Slow Food presidium, mortadella favola, coppa di Parma IGP, high quality roasted cooked ham, green olives with stones
€ 14.00
polpo all'insalata
octopus seasoned with extra virgin olive oil, lemon juice and parsley
€ 14.00
pepata di cozze
cozze italiane con pepe e limone
€ 14.00

PASTA

Scialatielli alla coppola
Fresh pasta with San Marzano DOP tomatoes, cherry tomatoes, clams, mussels *squid, *mazara del Vallo octopus, *prawns and parsley
€ 22.00
spaghettone alle vongole
Gragnano IGP spaghettone from the Gerardo pasta factory in Nola, clams and Sicilian red datterino tomatoes, parsley
€ 24.00
Scarpariello
fresh pasta with San Marzano DOP tomato sauce, cherry tomatoes, mixed during cooking with Grana Padano DOP, Pecorino Romano DOP and basil
€ 16.00
Pasta e patate della tradizione
Mixed pasta from Gragnano IGP from the Gerardo di Nola pasta factory. Creamed with potato cream, Grana Padano DOP, smoked provola, basil.
€ 16.00
Ziti al ragu' Napoletano
Ziti pasta factory De Cecco with Neapolitan ragu' prepared following the traditional family recipe with strips of beef, grated Grana Padano DOP and basil
€ 16.00

I SECONDI

Frittura gamberi e calamari
fried seafood with calamari, Argentine prawns
€ 24.00
Grigliata di pesce
Grilled prepared with * squid, fresh sea bream fillet * Argentinian prawns.
€ 24.00
Salsiccia e friarielli
grilled pork sausage with Neapolitan broccoli
€ 16.00
Polpetta napoletana
Beef meatball with Neapolitan ragu, Grana Padano and basil
Gluten
€ 16.00

VEGETARIAN STARTERS

Parmigiana melanzane
Neapolitan aubergines, tomato, grated Grana Padano DOP, fiordilatte and basil
Gluten Milk
€ 12.00
FRIARIELLI NAPOLETANI
Neapolitan friarielli stir-fried with oil, garlic and chilli pepper
€ 7.50
INSALATA MISTA
mixed salad with cherry tomatoes
€ 7.00
VERDURE ALLA GRIGLIA
grilled vegetables: aubergines, courgettes, tomato, extra virgin olive oil
€ 7.00
PATATINE CRUNCH
french fries
€ 7.00

TRADITIONAL PIZZAS

Bufala DOP
Tomato, buffalo mozzarella from Campania, Grana Padano DOP, Ufens slow food presidium organic oil, basil
€ 15.00
cotto alla brace e peperoni
smoked provola, high quality roasted cooked ham from the De Bosses company, drowned peppers, Parmigiano Reggiano DOP, basil, organic extra virgin olive oil DOP Terra di Bari Castel del Monte.
€ 18.00
Marinara
Tomato, organic garlic from Ufita slow food presidium, wild oregano, organic Ufens oil slow food presidium, basil
€ 9.00
Margherita
Tomato, fiordilatte, grana padano DOP, Ufens slow food presidium organic oil, basil
€ 10.00
Diavola
Tomato, fiordilatte, spicy Calabrian esplanade, Ufens slow food presidium organic oil, basil
€ 14.00
nduja e stracciatella
Tomato, Calabrian nduja. After cooking: Apulian stracciatella, Ufens slow food presidium organic oil, basil.
€ 18.00
Capricciosa
Tomato, fiordilatte, Rovagnati cooked ham, roasted artichokes, champignon mushrooms, olives, Ufens slow food presidium organic oil, basil
€ 16.00
cantabrico
yellow Piennolo DOP tomato puree, fiordilatte dei Monti, Taggiasca olives, Pantelleria IGP capers, organic extra virgin olive oil DOP Terra di Bari Castel del Monte, basil. Cantabrian Sea anchovies, not cooked.
€ 16.00
Verace
Sicilian red datterino tomato, DOP buffalo mozzarella from Campania, DOP organic extra virgin olive oil from Terra di Bari Castel del Monte and basil.
€ 15.00
Salsiccia e provolone del Monaco
San Marzano DOP tomatoes, fiordilatte dei Monti, Neapolitan knife-point sausage, provolone del monaco DOP, black pepper, organic extra virgin olive oil DOP terra di Bari Castel del Monte and basil.
€ 15.00
Quattro formaggi campana
white pizza with smoked provola, mozzarella, buffalo blue cheese, provolone del monaco, Roman tanned cheese, extra virgin olive oil
€ 16.00
rossa di Castelpoto
San Marzano DOP tomato, buffalo mozzarella from Campania DOP, spicy seasoned red sausage from Castelpoto (a Slow Food Presidium), Conciato Romano (the oldest pecorino cheese in Italy) a Slow Food Presidium, organic extra virgin olive oil DOP Terra di Bari Castel del Monte and basil.
€ 18.00
Provola e pepe con cilentana
Tomato, smoked provola, black pepper, aged Cilento cacioricotta slow food presidium, organic oil, basil
€ 14.00
Troppo napoletana
Neapolitan tarallo cream, fiordilatte, Neapolitan salami, Ufens slow food presidium organic oil, basil After cooking: tufts of ricotta and Neapolitan tarallo crumble
Dried fruit
€ 16.00
Ortolana a modo nostro
fiordilatte dei Monti, artisanal Neapolitan friarielli, roasted artichokes, Neapolitan aubergines fried in a pan with garlic, oil and San Marzano DOP tomatoes, fresh champignon mushrooms, Taggiasca olives, organic extra virgin olive oil DOP Terra di Bari Castel del Monte and basil.
€ 16.00
Melanzane e cacioricotta
fiordilatte dei Monti, Neapolitan aubergines fried in a pan with garlic, oil and San Marzano DOP tomatoes, Grana Padano DOP, organic extra virgin olive oil DOP Terra di Bari Castel del Monte and basil.
€ 16.00
Culatta e stracciatella
focaccia with taggiasca olive pate and Sicilian red datterino. Outside of cooking: stracciatella pugliese, culatta produced in Zibello, organic extra virgin olive oil DOP terra di Bari Castel del Monte and basil.
€ 18.00
Favolosa
fiordilatte dei Monti, olio extra vergine d’oliva biologico DOP terra di bari Castel del Monte e basilico. Fuori cottura: mortadella favola del salumificio Palmieri, stracciatella pugliese, pesto e granella di pistacchio.
€ 18.00
Carrettiera
Smoked provola, Neapolitan broccoli sautéed in a pan with garlic, oil and chilli pepper, Neapolitan knife-point sausage, Ufens organic oil, slow food presidium
€ 16.00
Pizza fritta
fried pizza with smoked provola, a veil of tomato, ricotta, Neapolitan cicoli and black pepper
€ 14.00
Ripieno con salame
closed pizza with tomato, fiordilatte, Naples salami, ricotta, grated Grana Padano DOP, Ufens slow food presidium organic oil, basil
€ 14.00

DRINKS

ACQUA SAN BERNARDO 0.45
still / carbonated
€ 3.00
BIBITE IN VETRO
coca cola, coca cola zero, fanta, sprite, lemon and peach tea
€ 4.00

BIRRE ARTIGIANALI

BIRRA ARTIGIANALE SPINA
AVERAGE
€ 6.50
BIRRA ARTIGIANALE SPINA
SMALL
€ 4.50
NATAVOT LAGER 0.33
€ 6.50
BLANCHE
€ 6.50
NATAVOT RED 0.33
€ 6.50
CAP E FIERR STRONG LAGER
€ 6.50
CUORE DI NAPOLI AMERICAN PALE ALE
€ 6.50
PALIATA IMPERIAL STOUT
€ 6.50
AMARANTA TRADITIONAL BOCK
€ 6.50
EDENBLANCHE BELGIAN WITBIER
€ 6.50
DNA PACIFIC ALE
gluten free
€ 7.00
IPA FEVER DDH AMERICAN DOUBLE IPA
€ 7.00

COCKTAILS AND WINE BY THE GLASS

FALANGHINA
glass of white wine
€ 6.50
AGLIANICO
glass of red wine
€ 6.50
CALICE DI SPUMANTE
glass of prosecco
€ 6.50
LIMONCELLO SPRITZ
prosecco, limoncello, soda
€ 7.00
APEROL SPRITZ
prosecco, aperol, soda
€ 7.00

SPARKLING WINES

ORO SPUMANTE
sparkling white wine
€ 22.00
ORO ROSATO
sparkling rosé wine
€ 22.00
ORO CLASSICO
classic method no dose'
€ 38.00

WHITE WINES

FALANGHINA
€ 22.00
GRECO DI TUFO NESTOR
€ 26.00
FIANO DI AVELLINO REFIANO
€ 26.00
VIGNA SANTA VARA FALANGHINA IRPINA
€ 30.00
GRANCARE
Greco di Tufo Riserva with fruity and mineral notes
€ 35.00
BRANCATO
Fiano di Avellino Riserva, good aromaticity, spicy finish
€ 35.00

VINI ROSATI

AGLIANICO VELA VENTO
€ 24.00

RED WINES

AGLIANICO TERRA DEL VARO
€ 22.00
SANTO STEFANO CAMPI TAURASINI
€ 30.00
TAURASI OPERA MIA
€ 40.00

DESSERT

BABA' AL RUM
Typical Neapolitan dessert with sweet leavened dough, soaked in aged rum
Dried fruit Milk Eggs
€ 7.50
CHEESE CAKE AL PISTACCHIO
€ 7.50
TIRAMISU'
ladyfingers, coffee, mascarpone cream and cocoa
€ 7.50
PASTIERA NAPOLETANA
shortcrust pastry, ricotta, cooked wheat, orange blossom essence
€ 7.50
DELIZIA LIMONE
dome of sponge cake covered and filled with coastal lemon cream
Dried fruit Milk Eggs
€ 7.50

CAFFE E AMARI

CAFFE' ESPRESSO NAPOLETANO
€ 2.00
CAFFE' DECAFFEINATO
€ 2.00
CAFFÈ CORRETTO
€ 2.50
CAPPUCCINO
€ 3.00
AMARI
braulio, montenegro, amaro del capo
€ 4.00
LIQUORI DELLA COSTIERA
limoncello, meloncello
€ 4.00
GRAPPA BIANCA
€ 4.00
GRAPPA BARRIQUE
€ 4.00
COPERTO
SERVICE
€ 2.50
  • Allergens:
  • Peanut
  • Crustaceans
  • Dried fruit
  • Gluten
  • Milk
  • Mollusc
  • Fish
  • Celery
  • Mustard
  • Sesame
  • Soybean
  • Eggs
  • Sulfur dioxide
  • Lupin