Starters

VEAL WITH TUNA CBT
€ 18.00
FASSONA BEEF TARGETED WITH A KNIFE by “F.lli Tibaldi”, TRUFFLE EMULSION, RED TURNIP AND SHALLOT
€ 18.00
JERUSALEM ARTICHOKES FLAN, TOM FONDUE, CRISPY CHIPS AND CHIVE OIL
€ 16.00
Endívia gratinada, Roccaverano robiola, framboesas e castanhas de caju torradas
€ 16.00
Cipolla in diverse consistenze
€ 16.00

First Course

TAJARIN FROM THE PEINETTI PASTA FACTORY WITH PIEDMONTESE FASSONA RAGOUT
€ 17.00
AGNOLOTTI DEL PLIN WITH 3 ROASTS AND BAROLO FROM THE PEINETTI PASTRY IN DEMI-GLACE'
€ 19.00
Risoto "Gli Aironi", alho-poró e raschera
€ 18.00
Nhoque de batata e beterraba do "Pastifcio Peinetti" com queijo azul de Moncenisio e vermute tinto
€ 18.00
Tagliolini com camarões vermelhos, pó de alcaparras e manjericão
€ 22.00

Main course

The Grissinopoli of Dumé
FASSONA CUTLET 400 GR. BREADED TURIN STYLE WITH FEYLES ARTISAN BREADSTICKS
€ 30.00
Lula com creme de batata, teriyaki e páprica
€ 26.00
Barriga de vitela, castanhas, radicchio e compota de ameixa
€ 28.00
Contrafilé de vitela piemontesa, creme de abóbora e repolho preto
€ 30.00
WHOLE CAULIFLOWER WITH ITS CREAM, ANCHOVIES AND ALMONDS
€ 18.00

Dessert

LANGHE HAZELNUT CAKE WITHOUT FLOUR AND ZABAGLIONE
€ 7.00
WHIPPED CARAMEL, RASPBERRIES AND HAZELNUTS
€ 8.00
Torta de limão com frutas da estação
€ 8.00
Torta al cioccolato
€ 7.00
Torta al cioccolato con Passito di moscato
€ 12.00
TRADITIONAL TIRAMISU
€ 7.00
TRADITIONAL TIRAMISU WITH A GLASS OF CASCINA CASTLET MOSCATO PASSITO
€ 12.00
GLASS OF PASSITO DI MOSCATO CASCINA CASTLET WITH MELIGHE MICHELIS
€ 6.00
BAROLO CHINATO ROCCHE COSTAMAGNA SERVED IN CHOCOLATE GLASSES BODRATO
€ 6.00