Starters

VEAL WITH TUNA CBT
€ 18.00
FASSONA TARTARE, MARINATED YOLK EMULSION, TARTAR SAUCE AND CELERY
€ 18.00
JERUSALEM ARTICHOKES FLAN, TOM FONDUE, CRISPY CHIPS AND CHIVE OIL
€ 17.00
A TRIBUTE TO TURIN: POTATO FOAM, HAZELNUT AND MUSHROOM RAGOUT, COCOA
€ 17.00
ARTICHOKE, PECORINO CREAM, CONFIT TOMATO AND ALMONDS
€ 18.00

First Course

TAJARIN FROM THE PEINETTI PASTA FACTORY WITH PIEDMONTESE FASSONA RAGOUT
€ 18.00
AGNOLOTTI DEL PLIN WITH 3 ROASTS AND BAROLO FROM THE PEINETTI PASTRY IN DEMI-GLACE'
€ 20.00
Peinetti Pasta Potato Dumplings, Shrimp Bisk, Saffron and Basil Sauce
€ 20.00
REGINETTA WITH TURNIP TOPS, COCONUT AND LEMONGRASS SAUCE AND ANCHOVY EMULSION
€ 18.00

Main course

THE DUME'S GRISSINOPOLI
SANATO CUTLET 400 GR. BREADED TURIN-STYLE WITH FEYLES ARTISAN BREADSTICKS
€ 33.00
SEARED SQUID, CUTTLEFISH INK CREAM, PARSLEY AND CRISPY BREAD
€ 25.00
PORK CHEEK IN BAROLO, CELERIAC WITH CHIPS AND PAPRIKA OIL
€ 23.00
GRATINATED ENDIVE, ROBIOLA DI ROCCAVERANO, RASPBERRIES AND ROASTED CASHEWS
€ 21.00
RABBIT WITH ITS GROUND, CREAM OF CARROTS AND RHUBARB
€ 24.00

Dessert

LANGHE HAZELNUT CAKE WITHOUT FLOUR AND ZABAGLIONE
€ 7.00
DARK CHOCOLATE CAKE WITH COCONUT SAUCE
€ 7.00
DARK CHOCOLATE CAKE WITH COCONUT SAUCE SERVED WITH BAROLO CHINATO ROCCHE COSTAMAGNA
€ 12.00
Standing milk and miso caramel
€ 8.00
WHITE CHOCOLATE AND RASPBERRY TARTLET
€ 8.00
TRADITIONAL TIRAMISU
€ 7.00
TRADITIONAL TIRAMISU WITH A GLASS OF PASSITO WINE
€ 12.00
GLASS OF PASSITO DI MOSCATO CASCINA CASTLET WITH MELIGHE MICHELIS
€ 6.00
BAROLO CHINATO "ROCCHE COSTAMAGNA"
€ 6.00