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Index
Starters
First Course
Main course
Dessert
Starters
VEAL WITH TUNA CBT
€ 18.00
FASSONA TARTARE, MARINATED YOLK EMULSION, TARTAR SAUCE AND CELERY
€ 18.00
JERUSALEM ARTICHOKES FLAN, TOM FONDUE, CRISPY CHIPS AND CHIVE OIL
€ 16.00
GRATINATED ENDIVE, ROBIOLA DI ROCCAVERANO, RASPBERRIES AND ROASTED CASHEWS
€ 16.00
ONION IN DIFFERENT CONSISTENCIES
€ 16.00
First Course
TAJARIN FROM THE PEINETTI PASTA FACTORY WITH PIEDMONTESE FASSONA RAGOUT
€ 17.00
AGNOLOTTI DEL PLIN WITH 3 ROASTS AND BAROLO FROM THE PEINETTI PASTRY IN DEMI-GLACE'
€ 19.00
RISOTTO "GLI AIRONI", LEEKS AND RASCHERA (minimum for two people)
€ 18.00
Peinetti Potato and Beetroot Dumplings with Blue Mont Cenis Wine and Red Vermouth
€ 18.00
TAGLIOLINI WITH RED PRAWN, CAPER POWDER AND BASIL
€ 22.00
Main course
THE DUME'S GRISINOPOLI
400g FASSONA CUTLET, TURIN-STYLE BREADED WITH FEYLES ARTISAN BREADSTICKS
€ 30.00
SQUID WITH POTATO CREAM, TERIYAKI AND PAPRIKA
€ 26.00
Veal Belly, Chestnuts, Radicchio and Plum Compote
€ 28.00
PIEDMONTESE VEAL FILLET, CREAM OF PUMPKIN AND BLACK CABBAGE
€ 30.00
WHOLE CAULIFLOWER WITH ITS CREAM, ANCHOVIES AND ALMONDS
€ 18.00
Dessert
LANGHE HAZELNUT CAKE WITHOUT FLOUR AND ZABAGLIONE
€ 7.00
WHIPPED CARAMEL, RASPBERRIES AND HAZELNUTS
€ 8.00
Lemon Tart with Seasonal Fruit
€ 8.00
DARK CHOCOLATE CAKE WITH SEASONAL FRUIT COULIS
€ 7.00
TRADITIONAL TIRAMISU
€ 7.00
TRADITIONAL TIRAMISU WITH A GLASS OF CASCINA CASTLET MOSCATO PASSITO
€ 12.00
GLASS OF PASSITO DI MOSCATO CASCINA CASTLET WITH MELIGHE MICHELIS
€ 6.00
BAROLO CHINATO "ROCCHE COSTAMAGNA"
€ 6.00
Allergens:
Peanut
Crustaceans
Dried fruit
Gluten
Milk
Mollusc
Fish
Celery
Mustard
Sesame
Soybean
Eggs
Sulfur dioxide
Lupin