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Index
Starters
First Course
Main course
Dessert
Starters
VEAL WITH TUNA CBT
€ 18.00
FASSONA BEEF TARGETED WITH A KNIFE by “F.lli Tibaldi”, TRUFFLE EMULSION, RED TURNIP AND SHALLOT
€ 18.00
JERUSALEM ARTICHOKES FLAN, TOM FONDUE, CRISPY CHIPS AND CHIVE OIL
€ 16.00
Gratinated endive, Roccaverano robiola, raspberries and toasted cashews
€ 16.00
Cipolla in diverse consistenze
€ 16.00
First Course
TAJARIN FROM THE PEINETTI PASTA FACTORY WITH PIEDMONTESE FASSONA RAGOUT
€ 17.00
AGNOLOTTI DEL PLIN WITH 3 ROASTS AND BAROLO FROM THE PEINETTI PASTRY IN DEMI-GLACE'
€ 19.00
Risotto "Gli Aironi", leeks and raschera
€ 18.00
Potato and beetroot gnocchi from "Pastifcio Peinetti" with blue cheese from Moncenisio and red vermouth
€ 18.00
Tagliolini with red prawns, caper powder and basil
€ 22.00
Main course
The Grissinopoli of Dumé
FASSONA CUTLET 400 GR. BREADED TURIN STYLE WITH FEYLES ARTISAN BREADSTICKS
€ 30.00
Calamari with potato cream, teriyaki and paprika
€ 26.00
Veal belly, chestnuts, radicchio and plum compote
€ 28.00
Piedmontese veal sirloin, pumpkin cream and black cabbage
€ 30.00
WHOLE CAULIFLOWER WITH ITS CREAM, ANCHOVIES AND ALMONDS
€ 18.00
Dessert
LANGHE HAZELNUT CAKE WITHOUT FLOUR AND ZABAGLIONE
€ 7.00
WHIPPED CARAMEL, RASPBERRIES AND HAZELNUTS
€ 8.00
Lemon tart with seasonal fruit
€ 8.00
Torta al cioccolato
€ 7.00
Torta al cioccolato con Passito di moscato
€ 12.00
TRADITIONAL TIRAMISU
€ 7.00
TRADITIONAL TIRAMISU WITH A GLASS OF CASCINA CASTLET MOSCATO PASSITO
€ 12.00
GLASS OF PASSITO DI MOSCATO CASCINA CASTLET WITH MELIGHE MICHELIS
€ 6.00
BAROLO CHINATO ROCCHE COSTAMAGNA SERVED IN CHOCOLATE GLASSES BODRATO
€ 6.00
Allergens:
Peanut
Crustaceans
Dried fruit
Gluten
Milk
Mollusc
Fish
Celery
Mustard
Sesame
Soybean
Eggs
Sulfur dioxide
Lupin