MENU

Trattoria Imperfetta

Index

- TRADITIONAL TASTING MENU

- €55 PER PERSON MINIMUM 2 PEOPLE SAME FOR THE WHOLE TABLE
Veal with tuna sauce CBT
Gluten Fish Celery Eggs
AGNOLOTTI DEL PLIN WITH 3 ROASTS AND BAROLO, FROM THE PEINETTI PASTA FACTORY IN DEMI-GLACE
Dried fruit Gluten Milk Celery Soybean Eggs Sulfur dioxide
Guinea fowl leg, cacciatore sauce and sautéed chicory
Milk Celery Mustard Soybean Sulfur dioxide
FLOURLESS LANGAROLA HAZELNUT CAKE WITH ZABAGLIONE
Dried fruit Milk Eggs

- AUTUMN TASTING MENU

- €50 PER PERSON MINIMUM FOR 2 PEOPLE THE SAME MENU FOR THE WHOLE TABLE
Jerusalem artichoke flan with chips, Toma cheese fondue and Cipollino oil
Peanut Crustaceans Dried fruit Gluten Milk Celery Mustard Soybean Sulfur dioxide
Gnocchi with Moncenisio Blue Cheese and Vermouth Reduction
Gluten Milk Soybean Eggs Sulfur dioxide
Capocollo with its sauce, cream of peppers and marinated Tropea onion
Milk Celery Soybean Sulfur dioxide
STANDING MILK, MISO CARAMEL AND SOY
Gluten Milk Soybean Eggs

- APPETIZERS

Veal with tuna sauce CBT
Gluten Fish Celery Mustard Eggs
€ 16.00
FASSONA BEEF TARTARE, MARINATED YOLK EMULSION, TARTAR SAUCE AND CELERY
Dried fruit Gluten Celery Mustard Soybean Eggs Sulfur dioxide
€ 17.00
JERUSALEM ARTICHOKES FLAN, TOM FONDUE, CRISPY CHIPS AND CHIVE OIL
Dried fruit Milk Eggs
€ 12.00
Whole onion stuffed with Bra and Toma sausage
Gluten Milk Soybean
€ 12.00
Vegetarian Leek and Savoy Cabbage Capunet, Roasted Tomato and Toasted Hazelnuts
Dried fruit Gluten Milk
€ 12.00
Farmer's Egg, Porcini Mushroom Cream and Sautéed Mushrooms
Milk Eggs
€ 16.00

- FIRST COURSES

TAJARIN FROM THE PEINETTI PASTA FACTORY WITH PIEDMONTESE FASSONA RAGOUT
Dried fruit Gluten Milk Celery Soybean Eggs
€ 18.00
AGNOLOTTI DEL PLIN WITH 3 ROASTS AND BAROLO FROM THE PEINETTI PASTRY IN DEMI-GLACE'
Dried fruit Gluten Milk Celery Soybean Eggs
€ 21.00
Reginette with Carmagnola Pepper, Anchovies and Crunchy Bread
Dried fruit Gluten Milk Fish Soybean Eggs
€ 17.00
Carnaroli risotto "GLI AIRONI" with Barbera, Raschera and Bra sausage.
Minimum for 2 people.
Milk Celery Soybean Sulfur dioxide
€ 14.00
Gnocchi with Moncenisio Blue Cheese and Vermouth Reduction
Gluten Milk Soybean Eggs Sulfur dioxide
€ 20.00
Dume Lasagne with Parmesan Zabaglione
Gluten Milk Eggs
€ 19.00

- SECOND COURSES

THE DUME'S GRISSINOPOLI
SANATO CUTLET. BREADED TURIN-STYLE WITH ARTISAN FEYLES BREADSTICKS. PRICE FOR TWO.
Dried fruit Gluten Soybean Eggs
€ 44.00
GUINEA FOWL LEG, Cacciatore sauce and sautéed chicory
Milk Celery Mustard Soybean Sulfur dioxide
€ 20.00
Spider Steak, its stock, cream of pumpkin and radicchio
Milk Celery Soybean Sulfur dioxide
€ 22.00
CAPOCOLLO WITH ITS SAUCE, cream of peppers and marinated Tropea onion
Dried fruit Gluten Milk Celery Mustard Sesame Soybean Sulfur dioxide
€ 20.00
Umbrina, its lemon and chard sauce
Dried fruit Gluten Fish Celery Mustard Sesame Soybean Sulfur dioxide
€ 28.00
Cauliflower Steak au Gratin with its Cream, Butter Cream, Toasted Almonds and Mediterranean Chimichurri
Dried fruit Milk Mustard Soybean Sulfur dioxide
€ 16.00

- SWEETS

LANGHE HAZELNUT CAKE WITHOUT FLOUR AND ZABAGLIONE
Dried fruit Milk Eggs Sulfur dioxide
€ 7.00
CHOCOLATE CAKE WITH APRICOT SAUCE
Dried fruit Milk Eggs
€ 7.00
CHOCOLATE CAKE, APRICOT SAUCE, SERVED WITH BAROLO CHINATO ROCCHE COSTAMAGNA
Dried fruit Milk Eggs Sulfur dioxide
€ 13.00
Standing milk and miso caramel
Dried fruit Milk Soybean Eggs
€ 8.00
Chestnut Cream, Whipped Seirasse and Raspberries
Dried fruit Gluten Milk Eggs
€ 7.00
TRADITIONAL TIRAMISU
Gluten Milk Soybean Eggs
€ 7.00
TRADITIONAL TIRAMISU WITH A GLASS OF ILARIA SALVETTI'S PASSITO WINE
Gluten Milk Soybean Eggs Sulfur dioxide
€ 13.00
A GLASS OF CALUSO PASSITO BY ILARIA SALVETTI
Sulfur dioxide
€ 8.00
BAROLO CHINATO "ROCCHE COSTAMAGNA"
Dried fruit Gluten Milk Sulfur dioxide
€ 8.00
  • Allergens:
  • Peanut
  • Crustaceans
  • Dried fruit
  • Gluten
  • Milk
  • Mollusc
  • Fish
  • Celery
  • Mustard
  • Sesame
  • Soybean
  • Eggs
  • Sulfur dioxide
  • Lupin