- TRADITIONAL TASTING MENU

- €55 PER PERSON MINIMUM 2 PEOPLE SAME FOR THE WHOLE TABLE
Veal with tuna sauce CBT
AGNOLOTTI DEL PLIN WITH 3 ROASTS AND BAROLO, FROM THE PEINETTI PASTA FACTORY IN DEMI-GLACE
GUINEA FOWL LEG WITH ITS WINE BASE, SNOW peas AND GREEN BEANS
FLOURLESS LANGAROLA HAZELNUT CAKE WITH ZABAGLIONE

- SUMMER TASTING MENU

- €50 PER PERSON MINIMUM FOR 2 PEOPLE THE SAME MENU FOR THE WHOLE TABLE
A TRIBUTE TO TURIN, POTATO MOUSSE, HAZELNUT AND MUSHROOMS RAGOUT.
TAGLIOLINI WITH LEMON, BURNED LEMON POWDER AND OREGANO.
SPIDER STEAK, ITS BASE, SWISS CHARD AND CREAM OF SPINACH
STANDING MILK, MISO CARAMEL AND SOY

- VEGETARIAN TASTING MENU

- €45 PER PERSON MINIMUM 2 PEOPLE SAME FOR THE WHOLE TABLE
CARROT FLAN, RASCHERA FONDUE, ALMONDS AND COFFEE
ROASTED TOMATO CREAM, CONFIT CHERRY TOMATOES WITH VANILLA AND BASIL
EASTER STEAK GLAZED WITH TOMATO AND SOY
CHOCOLATE CAKE WITH APRICOT SAUCE

- APPETIZERS

Veal with tuna sauce CBT
€ 18.00
FASSONA BEEF TARGET, MARINATED YOLK EMULSION, TARTAR SAUCE AND CELERY
€ 18.00
ROASTED PEPPER, GREEN CELERY SOUP, AND ROBIOLA DI ROCCAVERANO
€ 14.00
A TRIBUTE TO TURIN: POTATO FOAM, HAZELNUT AND MUSHROOM RAGOUT, COCOA
€ 15.00
CARROT FLAN, RASCHERA FONDUE, ALMONDS AND COFFEE
€ 14.00
ZUCCHINI AND CARROT SPAGHETTI WITH SOY, MOZZARELLA CREAM AND MUSSELS
€ 15.00

- FIRST COURSES

TAJARIN FROM THE PEINETTI PASTA FACTORY WITH PIEDMONTESE FASSONA RAGOUT
€ 18.00
AGNOLOTTI DEL PLIN WITH 3 ROASTS AND BAROLO FROM THE PEINETTI PASTRY IN DEMI-GLACE'
€ 20.00
TAGLIOLINI WITH LEMON, BURNED LEMON POWDER AND OREGANO
€ 16.00
ROASTED TOMATO REGINETTE, CONFIT CHERRY TOMATOES WITH VANILLA AND BASIL
€ 16.00
RISOTTO WITH CASTELMAGNO CHEESE, RAW BRA SAUSAGE, AND HAZELNUTS. MINIMUM 2 PEOPLE
€ 18.00

- SECOND COURSES

THE DUME'S GRISSINOPOLI
SANATO CUTLET 500 GR. BREADED TURIN-STYLE WITH FEYLES ARTISAN BREADSTICKS. PRICE FOR TWO PEOPLE.
€ 40.00
GUINEA FOWL LEG, ITS WINE BASIN, SNOW peas AND GREEN BEANS
€ 22.00
CATCH OF THE DAY, ITS BASE, FRESH SEASONAL VEGETABLES
€ 24.00
SPIDER STEAK, ITS BASE, SWISS CHARD AND CREAM OF SPINACH
€ 22.00
EGGPLANT STEAK GLAZED WITH TOMATO AND SOY, CHIMICHURRI WITH MEDITERRANEAN HERBS, CASHEWS
€ 18.00
CAPOCOLLO WITH ITS SAUCE, PEPPER GAZPACHO, MARINATED TROPEA ONION
€ 22.00

- SWEETS

LANGHE HAZELNUT CAKE WITHOUT FLOUR AND ZABAGLIONE
€ 7.00
CHOCOLATE CAKE WITH APRICOT SAUCE
€ 7.00
CHOCOLATE CAKE, APRICOT SAUCE, SERVED WITH BAROLO CHINATO ROCCHE COSTAMAGNA
€ 13.00
Standing milk and miso caramel
€ 8.00
TARTLET, CUSTARD, SEASONAL FRUIT
€ 8.00
TRADITIONAL TIRAMISU
€ 7.00
TRADITIONAL TIRAMISU WITH A GLASS OF ILARIA SALVETTI'S PASSITO WINE
€ 13.00
A GLASS OF CALUSO PASSITO BY ILARIA SALVETTI
€ 8.00
BAROLO CHINATO "ROCCHE COSTAMAGNA"
€ 8.00