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Starters

Total Black biscuit, marinated sea bass mousse, stracchino cheese & misticanza
€ 16.00
Savoury puffs, cod cream and green sauce
€ 16.00
Artichoke gricia style with pecorino cream
€ 14.00
Marinated pumpkin carpaccio, roast duck and toasted almonds
€ 14.00

First Course - Soups - Traditional flavours

Walnut and gorgonzola ravioli, cream of radicchio and crispy bacon
€ 15.00
Pumpkin velouté with roast porcini mushrooms, bread chips & taleggio cheese fondue
€ 14.00
Risotto puttanesca with anchovies from the Cantabrian Sea
€ 15.00
Spaghetti Lagano with garlic, oil, chilli pepper, salt cod chunks, broccoletti and black olive powder
€ 17.00

Main course and side dish

Tuna steak, red turnip sauce, parsley yoghurt and sour chard
€ 25.00
Roast cuttlefish, cream of carrot and sweet and sour red onion jam
€ 22.00
Poached pork fillet, chestnut cream and myrtle-glazed shallots
€ 20.00
Lamb cutlet with turnip tops and potato pie
€ 23.00

Dessert

Khaki and mint gazpacho with vanilla milk cream
€ 8.00
Meringue, chestnut cream and berries
€ 8.00
Millefeuille with cream and chocolate
€ 8.00
Chocolate cupcake with a warm heart and chantilly cream
€ 8.00