Business Lunch: Special of the Day €. 17.00 (+ € 2 cover charge and service - € 2 gluten-free bread)

SPECIAL OF THE DAY: Royal beef with fried potatoes and salad
€ 17.00

Business Lunch: First course menu €11.00 (1 first course of your choice + side dish of your choice)

TROFIE WITH FRESH BASIL PESTO
POTATO GNOCCHI IN WALNUT CREAM, BURRATA AND TRUFFLE OIL

Business Lunch: Second Course Menu €12.00 second course of your choice + side dish of your choice

CAPOCOLLO TO THE PLATE
SMOKED LOIN WITH ROAST REDUCTION
MOZZARELLA IN CARROZZA

Business Lunch: Complete Menu €14.00 choice of first course + second course + side dish

Business Lunch: Side dishes

Mixed salad
Bruschetta with fresh tomatoes and basil
Tomato seasoned with oregano, oil and salt
BATTERED VEGETABLES

TASTING MENU (+ € 2 cover charge and service, + € 2 gluten-free bread)

10 single-portion starters mixed with land and sea, 2 first courses, one land and one sea, desserts and water N/F included
€ 30.00
10 single-portion starters mixed with land and sea, 2 second courses, one land and one sea, desserts and water N/F included
€ 35.00
10 single-portion starters mixed with land and sea, 2 first courses, one land and one sea, 2 second courses, one land and one sea, desserts and water N/F included
€ 40.00

A-LA-CARTE MENU (+ € 2 cover charge and service, + € 2 gluten-free bread)

APPETIZERS
Salmon carpaccio marinated with citrus, brown sugar and coarse salt
€ 10.00
Fish and shrimp meatball
❄️
€ 8.00
Pork stew with mussels
€ 8.00
Swordfish roll, mustard pear and Ovinforth
€ 10.00
Baked scallops au gratin with saffron bechamel and pesto
€ 8.00
Trio of panadine (vegetables, meat, fish)
❄️
€ 8.00
Trio of sea carpaccio with lemon zest and orange oil
€ 12.00
Mustela roll with goat cheese, chives, parmesan flakes and pistachio
€ 8.00
Fried culurgiones with bottarga and rosemary oil
€ 8.00
Trio of homemade land, sea and vegetable seadas
€ 10.00
Trio of Sardinian cheeses accompanied by homemade compotes
€ 10.00
Platter of Sardinian cold cuts and cheeses
€ 14.00
SPAZIO VUOTO
FIRST DISHES
Homemade culurgiones with sauce and parmesan or butter and sage
€ 12.00
Gnocchi with wild boar ragout, myrtle berries, pecorino cheese and almonds
❄️
€ 15.00
Lamb and thyme ravioli with walnut butter and basil parmesan
€ 16.00
Tagliatelle in pecorino cream with walnuts and fresh chives
€ 12.00
Tagliatelle with pesto, hazelnut, cherry, fresh orange and parmesan
€ 12.00
Tagliatelle with duck sauce, pine nuts, raisins, hazelnuts and extra-bitter chocolate flakes
❄️
€ 15.00
Fisherman's grouper ravioli
❄️ with tomato and seafood
€ 18.00
Tagliatelle with octopus ragout, cherry tomatoes and fresh basil
❄️
€ 15.00
Pasta with butter and parmesan / Basil and parmesan sauce
€ 8.00
SPAZIO VUOTO
SECOND COURSES
Knitting Argentine Angus king
€ 18.00
Capocollo CBT with mushroom cream, hazelnuts and bacon crumble
€ 16.00
Beef strips with berries and Sardinian myrtle liqueur
€ 16.00
Lamb chops breaded with cornflakes, balsamic vinegar and licorice powder
❄️
€ 18.00
Grilled squid
€ 16.00
Lasagnetta tonno
Con Mayo alla soia, Chips di zucchine fresche, semi di sesamo, ciliegino al timo e basilico e cartamusica
€ 18.00
CBT sea bream fillet with cherry, thyme and orange oil
❄️
€ 18.00
CBT octopus tentacles served on potato and saffron cream, dried tomato and curly parsley
❄️
€ 18.00
Sea bass in white wine and saffron
€ 16.00
SPAZIO VUOTO
SWEETS
Crema Catalana, recipe from Alghero
€ 2.50
Chantilly cream with salted caramel and toasted pistachio
€ 2.50
Chocolate cake with a soft heart, berries and powdered sugar
€ 2.50
Sardinian pardula cheesecake revisited
€ 2.50
Homemade mini seadas with honey/powdered sugar/brown sugar
€ 3.00
DRINKS BITTER COFFEE
Still / Sparkling Water
€ 2.00
Ichnusa beer 0.66cl
€ 3.50
Pepsi, Fanta, Gassosa
€ 2.50
Espresso
€ 1.50
Myrtle, Limoncello, Grappa, Licorice, Amaro del Capo
€ 4.00

WINES AND DRINKS

bianchi
INDOLENTE VINTAGE
€ 30.00
isola del sole
Nuragus e Vermentino
€ 15.00
karmis
IGT Tharros - Cantina Contini
€ 20.00
is argiolas
Vermentino - Cantina Argiolas
€ 25.00
isels
Nasco - Cantina Argiolas
€ 25.00
Branu
Vermentino di Gallura DOCG - Cantina Surrau
€ 25.00
sciala
Vermentino di Gallura DOCG SUPERIORE - Cantina Surrau
€ 30.00
spera
Vermentino di Gallura DOCG - Cantina Siddura
€ 25.00
smeralda
Vermentino di Gallura DOC - Cantina Smeralda
€ 25.00
Canayli
Vermentino di Gallura DOCG SUPERIORE - Cantina Gallura
€ 25.00
Maia
Vermentino di Gallura DOCG SUPERIORE
€ 45.00
funtanaliras
Vermentino di Galllura DOCG - Cantina Monti
€ 25.00
Indolente bianco
€ 25.00
Su aro
IGT MARMILLA
€ 25.00
Perlas
Nuragus di Cagliari DOC - Cantina Dolianova
€ 25.00
montesicci
Nasco di Cagliari DOC - Cantina Dolianova
€ 25.00
Bollicine
Attilio
Spumante brut Rosé
€ 25.00
Centogemme
Torbato DOC cantina Parpinello
€ 25.00
montelvini
€ 20.00
Birbante
Vino spumante brut DOC, Vermentino di Sardegna
€ 25.00
ferrari
€ 40.00
veuve
€ 65.00
akenta brut
€ 25.00
VINI ROSSI - RED WINES
isola del sole
Carignano del Sulcis
€ 15.00
buio
Isola dei Nuraghi - Cantina Mesa
€ 22.00
terre brune
Carignano del Sulcis - cantina di Santadi
€ 60.00
Rocca rubia
Carignano del Sulcis - Cantina Santadi
€ 30.00
grotta rossa
Carignano del Sulcis - Cantina di Santadi
€ 16.00
turriga
Isola dei Nuraghi - Cantina Argiolas
€ 80.00
bovale
Cantina Antigori
€ 30.00
korem
Isola dei Nuraghi - Cantina Argiolas
€ 45.00
carignano
Cantina Antigori
€ 30.00
herculis
IGT Tenute Asinara
€ 30.00
Hassan
Isola dei Nuraghi - Tenuta Asinara
€ 50.00
indolente
Cannonau - Tenute Asinara
€ 25.00
mamuthone
Cannonau - Cantina Sedilesu
€ 22.00
nepente
Cannonau - Cantina di Oliena
€ 22.00
BABAI
Cannonau di Sardegna - Cantina Terra Salmastra
€ 22.00
cagnulari
Santa Maria la Palma
€ 25.00
Estru
Carignano IGT cantina SIDDURA
€ 25.00
Sudi terra
Bovale cantina Su Entu
€ 23.00