Business Lunch: Special of the Day €. 17.00 (+ € 2 cover charge and service - € 2 gluten-free bread)

SPECIAL OF THE DAY: Royal beef with fried potatoes and salad
€ 17.00

Business Lunch: First course menu €11.00 (1 first course of your choice + side dish of your choice)

TROFIE WITH ROCKET PESTO AND BURRATA
senza aglio
MEAT TORTELLI WITH MUSHROOMS, CREAM AND WALNUTS
VEGETABLE LASAGNA

Business Lunch: Second Course Menu €12.00 second course of your choice + side dish of your choice

ROAST IN TUNA SAUCE
MARSALA STEW
SARDINES IN SAOR
Sweet and sour sardines with onion and raisins
Bresaola with rocket and parmesan flakes
MOZZARELLA IN CARROZZA
STEWED CHICKEN PARCEL WITH OLIVES AND CAPERS

Business Lunch: Complete Menu €14.00 choice of first course + second course + side dish

Business Lunch: Side dishes

Mixed salad
TOMATO SEASONED WITH OIL, OREGANO AND SALT
Bruschetta with fresh tomatoes and basil
Potato and cheese gratin pie

TASTING MENU (+ € 2 cover charge and service, + € 2 gluten-free bread)

10 single-portion starters mixed with land and sea, 2 first courses, one land and one sea, desserts and water N/F included
€ 30.00
10 single-portion starters mixed with land and sea, 2 second courses, one land and one sea, desserts and water N/F included
€ 35.00
10 single-portion starters mixed with land and sea, 2 first courses, one land and one sea, 2 second courses, one land and one sea, desserts and water N/F included
€ 40.00

A-LA-CARTE MENU (+ € 2 cover charge and service, + € 2 gluten-free bread)

APPETIZERS
Salmon carpaccio marinated with citrus, brown sugar and coarse salt
€ 10.00
Fish and shrimp meatball
❄️
€ 8.00
Pork stew with mussels
€ 8.00
Swordfish roll, mustard pear and Ovinforth
€ 10.00
Baked scallops au gratin with saffron bechamel and pesto
€ 8.00
Trio of panadine (vegetables, meat, fish)
❄️
€ 10.00
Trio of sea carpaccio with lemon zest and orange oil
€ 12.00
Mustela roll with goat cheese, chives, parmesan flakes and pistachio
€ 8.00
Fried culurgiones with bottarga and rosemary oil
€ 8.00
Trio of homemade land, sea and vegetable seadas
€ 10.00
Trio of Sardinian cheeses accompanied by homemade compotes
€ 10.00
Platter of Sardinian cold cuts and cheeses
€ 14.00
SPAZIO VUOTO
FIRST DISHES
Homemade culurgiones with sauce and parmesan or butter and sage
€ 12.00
Gnocchi with wild boar ragout, myrtle berries, pecorino cheese and almonds
❄️
€ 15.00
Lamb and thyme ravioli with walnut butter and basil parmesan
€ 16.00
Tagliatelle in pecorino cream with walnuts and fresh chives
€ 12.00
Tagliatelle with pesto, hazelnut, cherry, fresh orange and parmesan
€ 12.00
Tagliatelle with duck sauce, pine nuts, raisins, hazelnuts and extra-bitter chocolate flakes
❄️
€ 15.00
Fisherman's grouper ravioli
❄️ with tomato and seafood
€ 18.00
Tagliatelle with octopus ragout, cherry tomatoes and fresh basil
❄️
€ 15.00
Pasta with butter and parmesan / Basil and parmesan sauce
€ 8.00
SPAZIO VUOTO
SECOND COURSES
Knitting Argentine Angus king
€ 18.00
Capocollo CBT with mushroom cream, hazelnuts and bacon crumble
€ 16.00
Beef strips with berries and Sardinian myrtle liqueur
€ 16.00
Lamb chops breaded with cornflakes, balsamic vinegar and licorice powder
❄️
€ 18.00
Grilled squid
€ 16.00
Lasagnetta tonno
Con Mayo alla soia, Chips di zucchine fresche, semi di sesamo, ciliegino al timo e basilico e cartamusica
€ 18.00
CBT sea bream fillet with cherry, thyme and orange oil
❄️
€ 18.00
CBT octopus tentacles served on potato and saffron cream, dried tomato and curly parsley
❄️
€ 18.00
Sea bass in white wine and saffron
€ 16.00
SPAZIO VUOTO
SWEETS
Crema Catalana, recipe from Alghero
€ 2.50
Chantilly cream with salted caramel and toasted pistachio
€ 2.50
Chocolate cake with a soft heart, berries and powdered sugar
€ 2.50
Sardinian pardula cheesecake revisited
€ 2.50
Homemade mini seadas with honey/powdered sugar/brown sugar
€ 3.00
DRINKS BITTER COFFEE
Still / Sparkling Water
€ 2.00
Ichnusa beer 0.66cl
€ 3.50
Pepsi, Fanta, Gassosa
€ 2.50
Espresso
€ 1.50
Myrtle, Limoncello, Grappa, Licorice, Amaro del Capo
€ 4.00

WINES AND DRINKS

bianchi
INDOLENTE VINTAGE
€ 30.00
isola del sole
Nuragus e Vermentino
€ 15.00
karmis
IGT Tharros - Cantina Contini
€ 20.00
is argiolas
Vermentino - Cantina Argiolas
€ 25.00
isels
Nasco - Cantina Argiolas
€ 25.00
Branu
Vermentino di Gallura DOCG - Cantina Surrau
€ 25.00
sciala
Vermentino di Gallura DOCG SUPERIORE - Cantina Surrau
€ 30.00
spera
Vermentino di Gallura DOCG - Cantina Siddura
€ 25.00
smeralda
Vermentino di Gallura DOC - Cantina Smeralda
€ 25.00
Canayli
Vermentino di Gallura DOCG SUPERIORE - Cantina Gallura
€ 25.00
Maia
Vermentino di Gallura DOCG SUPERIORE
€ 45.00
funtanaliras
Vermentino di Galllura DOCG - Cantina Monti
€ 25.00
Indolente bianco
€ 25.00
Su aro
IGT MARMILLA
€ 25.00
Perlas
Nuragus di Cagliari DOC - Cantina Dolianova
€ 25.00
montesicci
Nasco di Cagliari DOC - Cantina Dolianova
€ 25.00
Bollicine
Attilio
Spumante brut Rosé
€ 25.00
Centogemme
Torbato DOC cantina Parpinello
€ 25.00
montelvini
€ 20.00
Birbante
Vino spumante brut DOC, Vermentino di Sardegna
€ 25.00
ferrari
€ 40.00
veuve
€ 65.00
akenta brut
€ 25.00
VINI ROSSI - RED WINES
isola del sole
Carignano del Sulcis
€ 15.00
buio
Isola dei Nuraghi - Cantina Mesa
€ 22.00
terre brune
Carignano del Sulcis - cantina di Santadi
€ 60.00
Rocca rubia
Carignano del Sulcis - Cantina Santadi
€ 30.00
grotta rossa
Carignano del Sulcis - Cantina di Santadi
€ 16.00
turriga
Isola dei Nuraghi - Cantina Argiolas
€ 80.00
bovale
Cantina Antigori
€ 30.00
korem
Isola dei Nuraghi - Cantina Argiolas
€ 45.00
carignano
Cantina Antigori
€ 30.00
herculis
IGT Tenute Asinara
€ 30.00
Hassan
Isola dei Nuraghi - Tenuta Asinara
€ 50.00
indolente
Cannonau - Tenute Asinara
€ 25.00
mamuthone
Cannonau - Cantina Sedilesu
€ 22.00
nepente
Cannonau - Cantina di Oliena
€ 22.00
BABAI
Cannonau di Sardegna - Cantina Terra Salmastra
€ 22.00
cagnulari
Santa Maria la Palma
€ 25.00
Estru
Carignano IGT cantina SIDDURA
€ 25.00
Sudi terra
Bovale cantina Su Entu
€ 23.00