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Starters

Crispy carasau with Parma ham and smocked provolone cheese on truffle potatoes cream
€ 16.00
Duck ham mini toast with cherry jam
€ 16.00
Chickpea hummus fried squid* and black coral
€ 14.00
Octopus soppressata peach pesca and burrata cream
€ 14.00

First Course - Soups - Traditional flavours

Spaghetti Lagano with Trapani pesto and yellow tomatoes cream
€ 15.00
Cannelloni with beef ragù milk cream and fresh salad of tomatoes celery and olives
€ 14.00
Risotto with butter and Parmesan black angus tartare crispy onion and marinated egg
€ 15.00
Tagliolini with lobster** on lemon cream sauce
€ 17.00

Main course and side dish

Sea bream sandwich with green beans in citronette
€ 25.00
Grilled codfish* with seafood cream potato pie and fig oil
€ 22.00
Tataki meat salada with crispy salad and green tomatoes cream sauce
€ 20.00
Grilled lamb loin* with glazed lattuce in green sauce and bell pepper brunoise
€ 23.00

Dessert

Homemade baba**, cream ice cream* and sour cherries
€ 8.00
Eggplant ricotta candied orange basil and Cointreau
€ 8.00
Buffalo cheesecake and peach in syrup
€ 8.00
Coconut custard with cbt strawberries
€ 8.00