BENSO BISTROT

MENU'

Starters

COD BON BON
IN CRUST, VEGETABLE GAZPACHO AND BLACK OLIVE POWDER
€ 12.00
VEAL CARPACCIO
TUNA SAUCE, ALMONDS AND MARINARA TARTARE
€ 12.00
MAGNUM OF BRIE
IN ALMOND CRUST, 24 MONTHS PARMA VEILS AND BALSAMIC VINEGAR
€ 8.00
SALMON CARPACCIO
DRY MARINATED, BEET CREAM, FENNEL AND WHITE SESAME SAUCE
€ 13.00
OCTOPUS CATALAN
CELERY, CARROTS, ONION AND BALSAMIC VINEGAR
€ 13.00

FIRST DISHES

CARNAROLI RESERVE RISOTTO
CREAMED WITH CITRUS FRUIT BUTTER, LIQUID STRACCIATELLA, SALMON TARTARE AND PASSION FRUIT
€ 15.00
SPAGHETTONE
CHEESE AND PEPPER AND PRAWNS, WITH CHEEK CRUMBLE
€ 14.00
CAPPELLACCIO IN FARCIA
OF SMOKED BURRATA AND TOMATOES, SPILINGA NDUJA AND HARD RICOTTA.
€ 12.00
HALF SLEEVE SANGIUANNID
TOMATOES, BLACK OLIVES, CAPERS AND ANCHOVIES
€ 10.00

Main dishes

OCTOPUS CBT
ROASTED, LACQUERED WITH HONEY AND LEMON, CREAM OF CARROTS AND FRIED ROCKET
€ 16.00
PIG IN CRUST
STUFFED WITH BEET AND DRIED TOMATO,
€ 16.00
OMBRINA,
CLAMS, TOMATO AND OLIVE STEAP
€ 15.00
FRYING
OF SQUIDS AND SHRIMPS
€ 15.00
HAMBURGER
OF SCOTTONA 200GR WITH SIDE OF BAKED POTATOES AND SAUCES
€ 12.00

Dessert

TIRAMISU'
MASCARPONE, CREAM, COFFEE, AND BISCUITED SPONGE CAKE
€ 7.00
CHEESECAKE
VANILLA WITH COCOA BISCUIT, CHOCOLATE AND COCONUT GRAINS
€ 7.00
A THOUSAND LEAVES
WITH CHANTILLY CREAM AND SEASONAL FRUIT
€ 7.00
BABA'
HOME - MADE WITH RHUM, WITH BAILEYS CUSTARD CREAM
€ 7.00
ICE CREAM WITH 2 FLAVORS
FLAVORS BASED ON AVAILABILITY
€ 5.00