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Starters

Cuttlefish and pomegranate salad, Fried pizza and celery
€ 15.00
Creamly fish mixed vegetables, black olive stardust and red wine
€ 15.00
Crunchy artichokes smoked ricotta and pecorino cheese
€ 13.00
Marinated beef with champignon salad, artichokes and mint
€ 14.00

First Course - Soups - Traditional flavours

Tonnarelli agg pasta, mackarel, olives and hazelmut oil
€ 16.00
Spaghettone Lagano with fried squids cream
€ 15.00
Ravioli di burrata, basil pesto, tomatoes and toasted and pine nuts
€ 15.00
Traditional roman first courses
amatriciana - carbonara - cacio e pepe - gricia
€ 15.00
Paccheri trafilita al bronzo
beef stewed in wine vegetables brunoise , raw mishrooms and parmesan flakes
€ 14.00
Il prosciutto di parma
with tomato bruschetta and burrata
€ 15.00

Main course and side dish

Kingfish cooked in salted crust flavoures with herbs and agrumes vlack cabbage and vanilla tomatoes
€ 20.00
Sicilian Tuna with potatoes, savouty pie , lemon . parsely and shallot
€ 25.00
Beef filled, grilled cauliflower and onin stardust
€ 24.00
Sliced Entrecote celtic with seasonal vegetables
€ 25.00
Poland steak with bone (400gr) served on stone with baked potatoes, cherry, tomatoes jam and parmesan fondue
€ 35.00

Dessert

Brownies with cream ice cream
€ 8.00
Tiramisù
homemade tozzetti and bayles
€ 8.00
cannolo pineapple, vanilla yogurt,mousee and limoncello meringue
cannolo pineapple, vanilla yogurt,mousee and limoncello meringue
€ 8.00
Cheesecake al sifone with black cherry
€ 8.00