Starters

Crispy carasau sandwich with prosciutto & smoked provolone cheese on truffle burrata cream
€ 14.00
Fried lattarini in saor chatney of red turnip & cream of celeriac
€ 15.00
Roman style artichoke with pecorino cheese fondue, mint and saffron pistils
€ 14.00
Magnum of codfish, caramelized red onion & field misticanza
€ 17.00

First Course - Soups - Traditional flavours

“Cacio & pepe” risotto, cauliflower cream, pecorino puff and licorice powder
€ 15.00
Paccheri di Gragnano in fish bouillabaisse and catch of the day
€ 17.00
Egg noodles in monkfish soup, sea bream, chickpeas and rosemary potatoes
€ 16.00
Spaghetti "Lagano" with venison ragout and lard of colonnade
€ 17.00

Main course and side dish

Wine-lacquered duck breast in c.b.t, Jerusalem artichoke cream and baked radicchio
€ 25.00
Milanese-style ossobuco with grilled polenta
€ 19.00
Baked turbot fillet, creamed potatoes & repassed kale
€ 25.00
Octopus stew in tomato guazzetto with vegetable mirepoix, olives and capers
€ 22.00

Dessert

Homemade baba, cream ice cream and sour cherries
€ 8.00
Classic maritozzo with vanilla whipped cream
€ 8.00
Red wine pear, custard & crispy phyllo dough
€ 8.00
Classic Tiramisù
€ 8.00