MENU

Index

Starters

VEAL WITH TUNA CBT
Dried fruit Fish Celery Mustard Eggs
€ 15.00
FASSONA BEEF TARGETED WITH A KNIFE by “F.lli Tibaldi”, TRUFFLE EMULSION, RED TURNIP AND SHALLOT
Dried fruit Gluten Milk Mustard Eggs
€ 16.00
ONION TARTRA, MUSHROOM CREAM AND HAZELNUTS
Dried fruit Milk Eggs
€ 15.00
ROASTED PEPPERS, GREEN CELERY BAGNETTO AND ROBIOLA DI ROCCAVERANO
Dried fruit Gluten Milk Fish Celery Mustard Eggs
€ 14.00
JERUSALEM ARTICHOKES FLAN, TOM FONDUE, CRISPY CHIPS AND CHIVE OIL
Dried fruit Milk Eggs
€ 14.00
Dume flattened focaccia with stracchino cheese
Gluten Milk
€ 12.00
Dume Focaccia with Raw Ham
with Parma ham Cav. Umberto Boschi
Gluten Milk
€ 20.00

First Course

TAJARIN FROM THE PEINETTI PASTA FACTORY WITH PIEDMONTESE FASSONA RAGOUT
Dried fruit Gluten Milk Celery Soybean Eggs
€ 16.00
AGNOLOTTI DEL PLIN WITH 3 ROASTS AND BAROLO FROM THE PEINETTI PASTRY IN DEMI-GLACE'
Dried fruit Gluten Milk Celery Soybean Eggs
€ 18.00
TAGLIOLINI WITH BUTTER, ANCHOVIES AND HAZELNUTS
Dried fruit Gluten Milk Fish Eggs
€ 16.00
ORZOTTO, PEPPER CREAM AND BRA SAUSAGE
Dried fruit Gluten Milk Celery Mustard Soybean
€ 16.00
GNOCCHI FROM “PASTIFICIO PEINETTI”, BLACK GARLIC, CAPERS, ROSES AND BISQUE
Crustaceans Gluten Milk Celery Soybean Eggs
€ 18.00

Main course

The Grissinopoli of Dumé
FASSONA CUTLET 400 GR. BREADED TURIN STYLE WITH FEYLES ARTISAN BREADSTICKS
Dried fruit Gluten Milk Eggs
€ 29.00
PIEDMONTESE PICANHA WITH ITS CHOCOLATE SAUCE AND ROASTED AUBERGINES
Dried fruit Milk Celery Mustard
€ 20.00
GUINEA FOWL LEG, BLACK SUMMER TRUFFLE SAUCE AND ROASTED TOMATOES
Dried fruit Milk Celery Mustard
€ 19.00
“SAN BIAGIO” TROUT WITH GREEN AND SEASONAL VEGETABLES
Milk Fish Celery Mustard
€ 20.00
WHOLE CAULIFLOWER WITH ITS CREAM, ANCHOVIES AND ALMONDS
Dried fruit Milk Fish
€ 16.00

Dessert

BÖNET OF TRADITION
Dried fruit Milk Eggs Sulfur dioxide
€ 7.00
ZABAGLIONE AND MELIGHE MICHELIS
Gluten Milk Eggs Sulfur dioxide
€ 7.00
WHIPPED CARAMEL, RASPBERRIES AND HAZELNUTS
Dried fruit Gluten Milk Eggs
€ 8.00
TRADITIONAL TIRAMISU
Gluten Milk Soybean Eggs
€ 7.00
TRADITIONAL TIRAMISU WITH A GLASS OF CASCINA CASTLET MOSCATO PASSITO
Gluten Milk Soybean Eggs Sulfur dioxide
€ 12.00
TRADITIONAL BÖNET SERVED WITH BAROLO CHINATO ROCCHE COSTAMAGNA
served with Barolo chinato
Dried fruit Gluten Milk Sulfur dioxide
€ 12.00
GLASS OF PASSITO DI MOSCATO CASCINA CASTLET WITH MELIGHE MICHELIS
Dried fruit Gluten Sulfur dioxide
€ 6.00
BAROLO CHINATO ROCCHE COSTAMAGNA SERVED IN CHOCOLATE GLASSES BODRATO
Dried fruit Gluten Milk Sulfur dioxide
€ 6.00
  • Allergens:
  • Peanut
  • Crustaceans
  • Dried fruit
  • Gluten
  • Milk
  • Mollusc
  • Fish
  • Celery
  • Mustard
  • Sesame
  • Soybean
  • Eggs
  • Sulfur dioxide
  • Lupin