Timbale of pancotto and cod with yellow datterini tomatoes and its arancino
Chickpeas Bellofatto Farm - Torella dei Lombardi
€ 11.00
Mountain potato flan with potato cream, porcini mushrooms and classic mortadella
€ 8.00
Ricotta di Carmasciano in tempura on a cream of fresh peas and caramelized onion
€ 9.00
Wild field vegetable tart, Quarantini bean soup with Castelpoto sausage
Quarantini beans Bellofatto Agricultural Company - Torella dei Lombardi
€ 10.00
Broken ziti with ragù of seasoned and smoked local sausage, cooked for a long time and slowly, with flakes of Carmasciano pecorino cheese
Ancient Tomato of Naples - Slow Food Presidium - Coop Agrigenus.
€ 10.00
Carmasciano ricotta and walnut ravioli with cream of April broccoli tops from Paternopoli
Fresh pasta of our production - Petra flour Mulino Quaglia
€ 10.00
Fresh pasta cavatelli with mountain potatoes, smoked provola and black truffle from Bagnoli Irpino
Fresh pasta of our production - Petra flour Mulino Quaglia
€ 10.00
Lasagna stuffed with asparagus, fior di latte and crispy bacon
Fresh pasta of our production - Petra flour Mulino Quaglia
€ 10.00
Hand-rolled maccaronara with old-fashioned ragù and flakes of Carmasciano
Fresh pasta of our production - Petra flour Mulino Quaglia
€ 10.00
Cod fillet, potato cream and Neapolitan papacella
€ 14.00
Artichoke meatball with Calitri caciocavallo fondue
Calitri Caciocavallo: producer D&D Dairy - Di Cecca
€ 12.00
Old-fashioned sofrito goat soup
€ 10.00
Veal roll with aromatic herbs and asparagus salad
€ 13.00
Veal stew with Aglianico sauce and spinach sautéed in garlic and oil
€ 13.00
Millefoglie pie with chantilly cream and black cherry in syrup
€ 5.00
Ricotta di Carmasciano with candied citrus fruits and chocolate sauce
€ 5.00
Annurca apple tart on Strega custard
€ 5.00