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FRIGGITORIA NAPOLETANA

PARTENOPEA
2 aardappelkroketten, 2 arancini met vlees, 2 mozzarella in carrozza, zeppoline en 2 montanare met tomaat, mozzarella en Grana Padano DOP
Tarwe Melk
€ 14.00
MONTANARE
gebakken pizza's met tomaat, mozzarella, grana padano DOP en basilicum
€ 10.00
FRITTATINA CLASSICA
fried pasta timbale filled with bechamel, ham, smoked provola and peas.
€ 4.50
MOZZARELLA IN CARROZZA
triangles of fried bread stuffed with stringy mozzarella
€ 10.00
ZEPPOLINE
€ 10.00
PATATINE CRUNCH
french fries
€ 6.00

LA MOZZARELLA

BUFALA, CULATTA E FRITTARELLE
Campana DOP buffelmozzarella, stuitligging geproduceerd in Zibello en Napolitaanse pannenkoeken.
€ 18.00
MOZZARELLA DI BUFALA CAMPANA DOP
Buffalo mozzarella from Campania with cherry tomatoes, rocket, extra virgin olive oil
Melk
€ 12.00
MOZZARELLA ALLA CAPRESE
Buffelmozzarella uit Campania, kopertomaat, extra vergine olijfolie, oregano
€ 14.00
BUFALA E VERDURE
DOP Campania buffelmozzarella met gegrilde groenten en extra vergine olijfolie
€ 16.00
BUFALA E BRUSCHETTE
DOP buffelmozzarella uit Campanië, rode datterino bruschetta, knoflook, oregano en olie
€ 16.00

SFIZIO DELL'ORTO

PARMIGIANA DI GENNARO
Neapolitan aubergines, tomato, grated Grana Padano DOP, fiordilatte and fresh basil.
Melk
€ 12.00
FRIARIELLI NAPOLETANI
* Broccoli gebakken in een pan met olie, knoflook en chilipeper
€ 6.00
VERDURE ALLA GRIGLIA
aubergines, courgettes, kopertomaten, extra vergine olijfolie en zout
€ 6.00
MELANZANE ALLA NAPOLETANA
gebakken aubergines met tomaten, Grana Padano DOP, basilicum.
Melk
€ 6.00
INSALATA MISTA
mixed salad with cherry tomatoes
€ 6.00

LA PASTA

SCIALATIELLO ALLO SCOGLIO
Fresh pasta with cherry tomatoes, *squid, Oristano mussels and fresh clams of the day *octopus, *prawns
€ 18.00
GIALLO VONGOLE E TARALLO
Gragnano pasta, yellow cherry tomatoes, clams, crumbled Neapolitan tarallo, parsley
€ 18.00
PASTA PATATE E PROVOLA CON GAMBERO ROSSO
Mixed pasta from Gragnano with cream of potatoes, grana padano DOP, smoked provola, *red prawn tartare from Mazara del Vallo, basil.
Tarwe Vis
€ 15.00
PASTA ZUCCA E NDUJA DI SPILINGA
gemengde gragnano pasta met pompoencrème, gerookte provola en spilinga nduja
€ 14.00
GENOVESE ACCUNCIATA
ziti alla Genovese, een typisch Napolitaans recept op basis van ui en Romeins rundvlees en gezouten vlees
€ 14.00
ZITI AL RAGU' NAPOLETANO
Ziti from De Cecco pasta factory with Neapolitan ragout prepared following the traditional family recipe with strips of beef, grated DOP grana padano and basil
€ 14.00

IL PESCE

FRITTURA DI MARE
Fried food prepared with squid, red prawns,* Argentinian prawns
€ 20.00
SOUTE' NAPOLETANO
Mosselen, venusschelpen en lupine, knoflookolie, peterselie, chilipeper en Napolitaanse tarallo
€ 18.00
GRIGLIATA MISTA DI PESCE
Grilled prepared with squid, fresh sea bass fillet * Argentinian prawns
€ 20.00
POLIPO ALL'INSALATA
*echte octopus gekruid met citroensap, ontpitte groene olijven, peterselie en extra vergine olijfolie
€ 18.00
MOSCARDINI ALLA LUCIANA
*Muscardini gepocheerd in tomatensaus met olijven, kappertjes en geroosterd brood
Vis
€ 18.00

LA CARNE

SALSICCIA E FRIARIELLI
varkensworst geserveerd met Napolitaanse broccoli
€ 14.00
A’ PURPETTA NAPULITANA
Rundvleesgehaktbal met Napolitaanse ragu, Grana Padano DOP en basilicum.
Tarwe Eieren
€ 14.00
COTOLETTA DI POLLO
Breaded and fried chicken cutlet served with Neapolitan broccoli
€ 14.00

TRADITIONAL PIZZAS

MARINARA
tomaat, knoflook, wilde oregano, extra vergine olijfolie en verse basilicum.,
€ 7.00
MARGHERITA
tomaat, mozzarella, extra vergine olijfolie en verse basilicum.
€ 8.00
MARGHERITA CON BUFALA
tomaat, buffelmozzarella uit Campania, Grana Padano DOP, extra vergine olijfolie en verse basilicum.
€ 12.00
VERACE
Siciliaanse rode datterino tomaten, mozzarella, extra vergine olijfolie en verse basilicum.
€ 13.00
PROVOLA PEPE E CILENTANA
gerookte provola tomaat, zwarte peper, oude cacioricotta van Cilento slow food presidium, extra vergine olijfolie en verse basilicum.
€ 12.00
QUATTRO FORMAGGI CAMPANA
Smoked provola, emmental, buffalo blue, provolone del monaco DOP, slow food presidium Roman tanned cheese, extra virgin olive oil and basil.
€ 13.00
CARRETTIERA
gerookte provola, Napolitaanse broccoli gebakken met knoflook, olie en chilipeper, Napolitaanse worst, extra vergine olijfolie en verse basilicum.
€ 13.00
DIAVOLA
Tomaat, mozzarella, pikante spinazie, extra vergine olijfolie en verse basilicum.
€ 12.00
CAPRICCIOSA
Tomaat, mozzarella, gekookte ham, geroosterde artisjokken, champignons, extra vergine olijfolie en basilicum
€ 13.00
ROMANA
Tomaat, mozzarella, wilde oregano, ansjovis, zwarte olijven, kappertjes, extra vergine olijfolie en verse basilicum.
€ 13.00
PIZZA FRITTA
Smoked provola, a veil of tomato, ricotta, Neapolitan cicoli and black pepper
€ 12.00
RIPIENO CON SALAME
Tomaat, fiordilatte, Napoli-salami, ricotta, geraspte Grana Padano DOP, zwarte peper, extra vergine olijfolie en verse basilicum.
€ 12.00

SELECTION OF THE COPPOLA BROTHERS

NDUJA E STRACCIATELLA
tomato. After cooking: Calabrian nduja, Apulian stracciatella, Ufens slow food presidium organic oil, basil
€ 15.00
ZUCCA E CASTELPOTO
Pompoencrème, fiordilatte, pittig gekruide castelpotoworst, basilicum extra vergine olijfolie
€ 15.00
LARDO DI PATANEGRA E CONFIT DI CIPOLLA
fiordilatte, Patanegra reuzel, gekonfijte rode ui, olie en basilicum
€ 15.00
MARTINA FRANCA BLU DI BUFALA E CHAMPIGNON
fiordilatte, blauwe kaas, Martina Franca capocollo, champignonchampignons, olie en basilicum
€ 16.00
RIPASSATA MORTADELLA E PISTACCHIO
Pizza fried and then baked again, stuffed with fior di latte dei monti, pistachio pesto, mortadella Bologna. Outside cooking: the delicious Apulian stracciatella, chopped grains and pistachio pesto.
€ 15.00
ECCELLENZA CAMPANA
buffelmozzarella uit Campanië, gekruide pikante Castelpoto-worst, Cilento cacioricotta, olie en basilicum
€ 16.00
CULATTA PISTACCHIO E STRACCIATELLA
fiordilatte, culatta, pesto e granella di pistacchio, stracciatella pugliese, olio e basilico
€ 18.00
TROPPO NAPOLETANA
Neapolitan tarallo cream, fiordilatte, Neapolitan salami, Ufens slow food presidium organic oil, basil After cooking: tufts of ricotta and Neapolitan tarallo crumble
€ 15.00

VEGETARIAN PIZZAS

PARMIGIANA
Tomaat, mozzarella, aubergine parmigiana, Grana Padano DOP, extra vergine olijfolie en verse basilicum.
€ 13.00
ZUCCA FUNGHI E BLU DI BUFALA
crema di zucca, fiordilatte, funghi champignon, blu di bufala, olio e basilico
€ 14.00
CAVOLO VIOLA E PROVOLONE DEL MONACO
crème van paarse kool, fiordilatte, provolone del monaco, olie en basilicum
€ 14.00
ORTOLANA DEI COPPOLA
Fiordilatte, artichoke cream, broccoli, fresh mushrooms, yellow and red datterino cherry tomatoes, black olives, Ufens slow food presidium organic oil, basil
€ 14.00

TYPICAL NEAPOLITAN SWEETS

TIRAMISU'
Da una ricetta di famiglia nasce il nostro tiramisu classico al bicchiere Savoiardi inzuppati nel caffe espresso, ricoperti di crema di mascarpone e cacao. Produzione nostra
Gedroogd fruit Melk
€ 7.00
ROCHER AL CIOCCOLATO E NOCCIOLE
cake with chocolate and hazelnut brittle
€ 7.00
DELIZIA LIMONE
Sponge cake with a heart of custard with lemon juice, covered with a sauce flavored with coastal lemon peels. Produced by Salvatore De Riso.
€ 7.00
PASTIERA NAPOLETANA
Shortcrust pastry, cooked wheat, fresh ricotta, candied fruit and citrus peel. Salvatore de riso production
€ 7.00
CHEESE CAKE AL PISTACCHIO
€ 7.00
BABA AL RUM
NEAPOLITAN BABA SOAKED WITH RUM
Gedroogd fruit Melk
€ 7.00

BEVANDE

ACQUA S BERNARO 50CL
carbonated / natural
€ 2.50
BIBITE IN VETRO
coca cola, fanta, coca cola zero , sprite
€ 3.50
THE SAN BERNARDO
limone- pesca
€ 3.50

HOMEMADE BEERS

BIRRA ARTIGIANALE SPINA
AVERAGE
€ 6.00
BIRRA ARTIGIANALE SPINA
SMALL
€ 4.00
AMARANTA TRADITIONAL BOCK
€ 6.50
EDENBLANCHE BELGIAN WITBIER
€ 6.50
DNA PACIFIC ALE
glutenvrij
€ 7.00
IPA FEVER DDH AMERICAN DOUBLE IPA
€ 7.00
BLANCHE
€ 6.00
NATAVOT LAGER 0.33
€ 6.00
NATAVOT RED 0.33
€ 6.00
CAP E FIERR STRONG LAGER
€ 6.00
PALIATA IMPERIAL STOUT
€ 6.00
CUORE DI NAPOLI AMERICAN PALE ALE
€ 6.00

APERITIF AND WINE BY THE GLASS

APEROL SPRITZ
€ 7.00
LIMONCELLO SPRITZ
famous southern cocktail made with limoncello from the coast, prosecco and soda
€ 7.00
CALICE DI FALANGHINA
€ 6.00
CALICE DI PROSECCO
€ 6.00
CALICE DI AGLIANICO
€ 6.00

CAFFE & AMARI

CAFFE ESPRESSO
€ 2.00
CAFFE DECAFFEINATO
€ 2.00
CAPPUCCINO
€ 3.00
AMARI
MONTENEGRO, BRAULIO, AMARO DEL CAPO
€ 4.00
GRAPPA BIANCA
€ 4.00
GRAPPA GIALLA
€ 4.00
LIKEUREN VAN DE KUST
limoncello, meloncello, appel
€ 4.00
COPERTO
service
€ 2.50

BUBBLES

ORO SPUMANTE
sparkling wine
€ 22.00
ORO BRUT ROSE'
sparkling rosé wine
€ 22.00
ORO CLASSICO
klassieke mousserende wijn pas dosis'
€ 38.00

WHITE WINES

FALANGHINA LILA
dry, fruity
€ 22.00
CODA DI VOLPE
fruity and aromatic
€ 22.00
NESTOR GRECO DI TUFO
savory and mineral
€ 26.00
REFIANO FIANO DI AVELLINO
mineral and citrusy
€ 26.00
VIGNA SANTA VARA
Cru' di Falanghina-complex en aromatische citrustonen
€ 30.00
GRANCARE
Griekse tufsteenreserve, fruitig en mineraal
€ 35.00
BRANCATO
fiano di Avellino reserve, aanhoudende en kruidige smaak
€ 35.00

ROSE WINES

VELA VENTO VULCANO
fresh, aromatic and fruity
€ 22.00

RED WINES

AGLIANICO TERRA DEL VARO
spicy, aromatic, fruity aftertaste
€ 22.00
SANSERINO
aromatic and fruity, slightly balsamic
€ 22.00
SANTO STEFANO CAMPI TAURASINI
fruity and spicy with hints of liquorice
€ 30.00
TAURASI OPERA MIA
hints of berries, balsamic and spicy notes
€ 40.00
  • Allergenen:
  • Tarwe
  • Melk
  • Vis
  • Eieren
  • Gedroogd fruit