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Starters

Piedmontese appetizer - Salad meat, green anchovies in oil, Piedmontese tartrà, warm rabbit tuna and Giardiniera.
Ingredients: Carne salada: beef, garlic, lemon peel, salt, oil, pepper Green anchovies: anchovies, bread, egg, vinegar, parsley, garlic, extra virgin olive oil, salt. Piedmontese tartrà: onion, celery, aromatic herbs, vegetable cream, egg, cheese, red wine. Rabbit tuna: rabbit meat, white wine, extra virgin olive oil, garlic, bay leaf, sage, salt and pepper. Giardiniera: peppers, courgettes, carrots, green beans, celery, onion, tomato, vinegar, salt, oil
Wheat Milk Eggs Sulfur dioxide
€ 14.00
Raw meat tartare with rocket and parmesan salad
Ingredients: Piedmontese Fassone meat, rocket, parmesan cheese, extra virgin olive oil, salt, pepper
Milk
€ 12.00
Castelmagno pancake, lard and hazelnuts and Barolo balsamic
Ingredients: ricotta, Castelmagno cheese, rice flour, salt, pepper, lard, hazelnuts, Barolo balsamic (grilled)
Dried fruit Milk Sulfur dioxide
€ 11.00
Fried anchovies with red sauce
Ingredients: anchovies, flour, salt, oil. Red bath ingredients: peppers, celery, carrot, onion, chilli pepper, red wine vinegar, tomato
Peanut Wheat Fish Celery Sulfur dioxide
€ 14.00
Tulip pastry and asparagus with savory zabaglione
Ingredients: flour, butter, asparagus, milk, egg, cheese, vegetable cream, salt, pepper, natural flavourings, extra virgin olive oil. Eggnog ingredients: egg, salt, white wine.
Wheat Milk Eggs Sulfur dioxide
€ 13.00

Taglieri

3 pieces cheese with green tomato jam, pumpkin compote and acacia honey
Ingredients: toma gessata, toma blu, toumin del mel, green tomatoes, sugar, honey. Pumpkin compote: pumpkin, sugar, mustard.
Milk Mustard Sulfur dioxide
€ 9.00
6 pieces cheese with green tomato jam, pumpkin compote and acacia honey
Ingredients: toma gessata, toma blu, toumin del mel, testun, fresh tomino, medium-aged toma green tomatoes, sugar, honey. Pumpkin compote: pumpkin, sugar, mustard
Milk Mustard Sulfur dioxide
€ 14.00
Large charcuterie board
Pancetta coppata - dried sausage - seasoned bacon - salami di turgia - lonzino - salami della rosa Ingredients giardiniera: celery, carrot, onion, cauliflower, tomato, green beans, salt, extra virgin olive oil (Salumificio vallino marco &c snc) Fried bread: flour, water , oil, milk
Wheat Milk Celery
€ 15.00

First

Piedmontese Langhe agnolotti with roast sauce hazelnut and thyme ragout
Ingredients: agnolotti from the "plin with three roasts" by Pastificio Dutto, roast beef, roast pork, roast beef, roast rabbit, Grana Padano, potatoes, celery, onions, leeks, carrots, red wine, white wine, flavourings, egg, 00 flour, hazelnut, thyme
Dried fruit Wheat Milk Celery Eggs Sulfur dioxide
€ 16.00
Nettle pappardelle on asparagus cream and Cuneo raw ham chips
Ingredients: flour, egg, nettle, asparagus, onion, ham, vegetable cream, butter, celery, carrots.
Celery Eggs
€ 15.00
Ravioles from Val Varaita with hazelnut butter on a mirror of mel fondue
Ingredients: flour, potatoes, cheese, butter, hazelnuts, salt, pepper, extra virgin olive oil.
Dried fruit Wheat Milk
€ 15.00
Risotto with brown stock
Ingredients: rice, butter, parmesan, celery, carrots, onion, white wine, salt, extra virgin olive oil. Brown background ingredients: veal bones, celery, carrots, onion, Marsala.
Milk Celery Sulfur dioxide
€ 14.00
Rosetta with sea-scented ricotta
Ingredients: egg pasta, ricotta, mussels, clams, shrimp, cuttlefish, red mullet, olives, capers, baby octopus, extra virgin olive oil, salt
Crustaceans Wheat Milk Mollusc Fish Eggs
€ 16.00

Second courses

Grilled sea bream fillet on sautéed spinach and Barolo balsamic sauce
Ingredients: fish, spinach, balsamic vinegar, salt, pepper, extra virgin olive oil.
Fish Sulfur dioxide
€ 16.00
Low temperature duck breast with sour onions and braised radicchio
Ingredients: duck meat, vinegar, spring onions, radicchio, salt, pepper, celery, carrots, onion
Celery Sulfur dioxide
€ 18.00
Sliced Piedmontese fassona steak on a bed of black cabbage
Ingredients: Piedmontese Fassona meat, oil, salt, garlic
Dried fruit Wheat Sulfur dioxide
€ 18.00
Toumin dal Mel with grilled vegetables
Ingredients: Tomin dal mel, aubergines, courgettes, radicchio, peppers, spring onion
Milk
€ 14.00
Slice of salmon in plain view in a potato crust in tomato water
Ingredients: salmon, onion, tomato, salt, pepper, extra virgin olive oil, potatoes, rosemary
Fish Mustard
€ 16.00

Side Dishes

Carrots Sweet & Sour
Ingredients: carrots, extra virgin olive oil, garlic, pomegranate vinegar, sugar.
Sulfur dioxide
€ 4.00
Mixed salad
Ingredients: mixed salad
€ 4.00
Rosemary potatoes
Ingredients: potatoes, garlic, oil, rosemary, aromatic herbs
€ 4.00

Dessert

White chocolate bunet
Ingredients: eggs, vegetable milk, amaretti biscuits, white chocolate, sugar, rum
Peanut Dried fruit Milk Eggs Sulfur dioxide
€ 6.00
Burnt pistachio cream
Ingredients: sugar, eggs, pistachio, lactose-free milk, vegetable cream
Dried fruit Eggs
€ 6.00
Sandblasted hazelnut panna cotta
Ingredients: vegetable cream, sugar, hazelnuts, butter, rice flour, egg, isinglass.
Dried fruit Milk Eggs
€ 6.00
Chocolate and hazelnut cake with a soft center (12 minute wait)
Ingredients: dark chocolate, butter, sugar, flour, eggs, hazelnuts, cream.
Dried fruit Wheat Milk Eggs
€ 6.00
Tiramisu in a glass
Ingredients: Egg, milk, flourless ladyfingers, Marsala liqueur, coffee, sugar, cocoa
Milk Eggs
€ 6.00

Bar

San Pellegrino orangeade
20 cl
€ 2.50
Cedrata
€ 2.50
Menabrea beer on medium draft
€ 6.00
Small draft beer
€ 3.50
Stella Artois (non-alcoholic)
33 cl
€ 4.00
Gluten free beer
Peroni/Tennent's 33 cl
€ 4.00
Crodino
€ 2.50
Summer
€ 2.50
Lemonade
27.5 cl
€ 2.50
Molecule
33 cl
€ 2.50
Sprites
33 cl
€ 2.50
spritzer
Aperol, Campari
€ 5.00

Caffetteria

American coffee
€ 2.00
Coffee with alcohol
€ 1.70
Decaffeinated coffee
€ 1.50
Decaffeinated coffee macchiato
€ 1.50
Espresso
€ 1.30
Macchiato
€ 1.50
Cappuccino
€ 1.70
Ginseng
€ 2.00
Great ginseng
€ 3.00
Warm milk
€ 1.00
Latté
€ 1.80
Barley
€ 1.20
Large barley
€ 2.00
Whittington Tea
Black Tea English Breakfast, Black Tea Red Infusion, Darjeeling, Green Tea China Green Tea, Herbal Infusion After Dinner, Herbal Infusion Golden Flowers
€ 2.50

Amari, liquori e distillati

Bitter
Amaro del Capo, Averna Siciliano, Branca Menta, Braulio dello Stelvio, Fernet-Branca, Lucano, Montenegro, San Simone
€ 3.50
Brandy
Cardenal Mendoza, Old Romagna
€ 3.50
Barricaded Grappa
Morra
€ 5.00
White Grappas
Morra, Bonollo Moscato, Bonollo Prosecco
€ 3.50
Gin Tonic
Gin: Bombay Sapphire, Bosford, Gordon's, Malfy with lemon, Malfy Rosa, Marconi 42, Rivo, Tanqueray
€ 7.00
Liqueurs
Baileys, Disaronno, Limoncello, Liquorice, Myrtle, Sambuca, Sandeman Fine Ruby Porto, Vermouth di Torino Rosso, Vermouth Il Professore
€ 3.50
Rum
Aniversario gran Riserva, Diplomatico, Pampero
€ 5.00
Whiskey
Red Label Johnny Walker Scotch, Talisker Skye
€ 7.00

Servizio

Still/sparkling water
Free
Covered
€ 2.00
  • Allergens:
  • Wheat
  • Milk
  • Fish
  • Celery
  • Mustard
  • Eggs
  • Sulfur dioxide
  • Crustaceans
  • Dried fruit
  • Sesame
  • Soybean
  • Mollusc
  • Peanut