Starters

Egg fried bread with piccadilly, Taggiasche olives, Buffalo ricotta cheese & pumpkin flower
€ 14.00
Beef carpaccio with sweet and sour cloves, roasted hazelnuts and red wine reduction
€ 16.00
Chickpea hummus fried squid* and black coral
€ 15.00
Octopus soppressata peach pesca and burrata cream
€ 16.00

First Course - Soups - Traditional flavours

Spaghetti Lagano with Trapani pesto and yellow tomatoes cream
€ 15.00
Cannelloni with beef ragù milk cream and fresh salad of tomatoes celery and olives
€ 17.00
Risotto with cream of nerano zucchini and provolone cheese
€ 15.00
Tagliolini with lobster** on lemon cream sauce
€ 18.00

Main course and side dish

Grilled seared bluefin tuna with seasonal vegetables, oranges, almonds and raisins
€ 25.00
Grilled codfish* with seafood cream potato pie and fig oil
€ 22.00
Pork neck in c.b.t., sautéed shoulder blade and Marsala reduction
€ 20.00
Grilled lamb loin* with glazed lattuce in green sauce and bell pepper brunoise
€ 25.00

Dessert

Homemade baba**, cream ice cream* and sour cherries
€ 8.00
Eggplant ricotta candied orange basil and Cointreau
€ 8.00
dark chocolate cupcake with chantilly cream
€ 8.00
Coconut custard with cbt strawberries
€ 8.00