Saturday 31/05
Price: €59/adult, €25/child (under 12)
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Starter
Roasted baby apple bite
with fig jam and figatellu
Bonifacian Eggplant
and its crushed tomato with basil
Main course
Rabbit with Pietra and Chestnuts
tagliatelle, seasonal vegetables
Cheese platter
Varieties of sheep's cheeses
Dessert
Tiramisu nuciola spread
Drinks included
Aperitif (peach wine), carafe of still water, pitcher of red wine, coffee and digestif
Allergens:
Peanut
Crustaceans
Dried fruit
Gluten
Milk
Mollusc
Fish
Celery
Mustard
Sesame
Soybean
Eggs
Sulfur dioxide
Lupin