Starter

Roasted baby apple bite
with fig jam and figatellu
Bonifacian Eggplant
and its crushed tomato with basil

Main course

Rabbit with Pietra and Chestnuts
tagliatelle, seasonal vegetables

Cheese platter

Varieties of sheep's cheeses

Dessert

Tiramisu nuciola spread

Drinks included

Aperitif (peach wine), carafe of still water, pitcher of red wine, coffee and digestif