Roman style artichoke flan with is mousse and puffed Parmesan cheese
€ 13.00
Salmon bun stuffed with prawns, marinated courgettes and creamed potatoes
€ 15.00
Leek mosaic, marineted fish and raspberry glaze
€ 15.00
Oxtail croquette with sof heart
€ 14.00
Gnocchi with cream of peas, mushrooms and Castelmagno cheese
€ 15.00
Pappardelle with wild hour ragout, juniper drops and pecorino cheese
€ 15.00
Risotto with octopus, saffron pistils and black cabbage
€ 16.00
Spaghetti Lagano, sweet garlic cream, cherry tomatoes, toasted almonds and spicy sausage
€ 15.00
Porked monkfish with Tuscany style cannellini beans and bread croutons
€ 20.00
Turbot loin with artichocke variation
€ 23.00
Long-cooked beef-ribs, mustard and seasonal vegetables
€ 25.00
Veal fillet glazed with chestnut honey, broccoli and oranges
€ 22.00
Popocorn and salted caramel cheesecake
€ 8.00
White chocolate egg with passion fruit heart and phyllo nest
€ 9.00
Catalan cream
€ 7.00
Wafer tacos with dark chocolate mousee
€ 8.00