Starters a la carte

La Via dell’Orto
Garden vegetable "lingot" on a Tuscan Pecorino fondue,Carrot and Cannellini bean hummus with yogurt and sesame,Red onion Tarte Tatin with crème fraîche
€ 16.00
Cheese plate
Cerato, Sette Nani, Silenzio, Blu Notte served with 22Bee Tuscan honey and fresh fruit.
€ 16.00
Polpette croccanti di bollito
Crispy boiled meat croquettes on a Gran Maremma cheese cream, salsa verde, and sweet and sour soffritto
€ 14.00
Tipical tuscan starter
Tuscan Prosciutto DOP, Tuscan Finocchiona IGP, Dry-aged wild boar sausage (Trono), Wild boar Coppa (Trono), Tuscan Salami (Mannori), Toasted bread with "in conca" salted lard (Mannori), Stracciatella cheese, and artisanal "Coccole" (fried dough balls).
€ 20.00
Il Gran Fritto:
Crispy boneless fried Tuscan chicken and guinea fowl, with a selection of winter garden vegetables and artisanal mayonnaise
€ 20.00

Unique dishes

Hamburger del ghiotto
bun with cereal, beef burger, salad, tomatoes, home made pickled cucumber, cheddar cheese, crispy bacon, classic maio served with french fries
€ 18.00
Hamburger of the month
Angus beef burger with melted Pecorino cheese, bok choy (Chinese cabbage), and parsley mayonnaise
€ 18.00
Abyss Burger
Ancient grain bun, fried cod fillets, parsley mayonnaise, citrus zest, julienne red radicchio, and braised pancetta, served with French fries*
€ 20.00
Our Ceasar Salad
Gentilina lettuce and radicchio salad with grilled chicken, roasted carrots, lemon zest, Gran Maremma cheese shavings, and bread chips with artisanal Caesar dressing.
€ 16.00

First courses

Canederli del Granducato
Tuscan bread dumplings (Canederli) with Mannori sausage and garden vegetables on a Gran Maremma cheese fondue, spinach cream, and puffed cheese crumble.
€ 15.00
Pici al peposo
Fresh Tuscan Pici "Cacio e Pepe" with sautéed julienne artichokes, fresh mint, and grated Pecorino Toscano DOP.
€ 16.00
Spaghetto alla chitarra al cavolo nero
Fresh "Chitarra" pasta with garden-grown Tuscan kale pesto, Pistoia ricotta foam, sun-dried tomatoes, and lemon zest.
€ 14.00
Pacchero alla livornese
Paccheri with Livorno-style salted cod (slow-braised, not fried) and Taggiasca olives.
€ 16.00
Maccherone Muto Typical dish
Handcrafted fresh "Maccheroni" with citrus-scented duck ragù.
€ 15.00

Second courses

Country Chicken Slices
Tuscan-raised white meat "Tagliata" (180g), slow-cooked at a low temperature, served on potato cream with salted peanuts, snow peas, and a rich veal jus.
€ 16.00
Beef tartare
Hand-chopped Tuscan beef tartare (180g) with egg yolk and classic seasoning, served with grilled bread, butter, lemon, and citronette.
€ 20.00
Sliced grilled beef
Grilled premium certified Tuscan beef sirloin with herb-infused oil.
€ 21.00
Beef fillet
Hand-tied premium beef tenderloin, charcoal-grilled.
€ 25.00
Our grilled steak (price per kg)
Tuscan-raised premium beef rib steak on the bone, served with roasted potatoes.
€ 5.00
Uccelletto-style octopus
Seared octopus on "all'uccelletto" style bean cream, crispy prosciutto, drops of Armatore anchovy essence, and a bok choy leaf.
€ 20.00
Peposo della tradizione
"Peposo" – A traditional Tuscan beef stew slow-cooked in red wine with whole black peppercorns.
€ 18.00

Side courses

Roasted potatoes
Rustic roasted potatoes.
€ 5.00
Homemade potato fries
French fries
€ 5.00
Cannellini beans cooked in a mason jar
Cannellini beans with extra virgin olive oil.
€ 5.00
Seasonal mixed (or green) salad from our gardens
Seasonal mixed (or green) salad from our own gardens.
€ 5.00
Verdure arrosto
Oven-roasted winter vegetables from our own garden.
€ 5.00

Desserts

Pumpkin cheesecake
Coffee cheesecake with salted caramel and ricotta.
€ 6.00
Fresh fruit sald with ice cream
Fresh fruit salad with vanilla bean gelato.
€ 6.00
Tartelletta con crema pasticcera
Ginger pastry cream tartlet with candied carrots, Pecorino, peppery "Gran Maremma" cheese chips, and a pumpkin reduction.
€ 7.00
Chestnuts Tiramisu
€ 6.00
Coffee creme brûlée
Chocolate and pear crème brûlée.
€ 6.00

Gluten

prodotto surgelato/congelato

Lista ingredienti