MENU

Index

MENU OF THE DAY from Tuesday to Friday for lunch

TYROLEAN SPATZLE WITH SPECK
€ 6.50
Linguine with baby octopus
€ 6.50
PASTA WITH TOMATO SAUCE
€ 6.50
ROAST PIG WITH PLUMS
€ 7.50
GRILLED SEA BREAM
€ 7.50
BRESAOLA WITH Arugula AND PARMESAN CHEESE
€ 7.50
BEEF TARTARE
€ 7.50
MIXED SALAD / PAN-FRIED VEGETABLES
€ 2.00

STARTER

PALMARIA CONCAVE OYSTER
€ 3.50
SMOKED BURRATINA WITH CANTABRIAN ANCHOVY ON A CRUST OF BREAD
€ 15.00
CRUNCHY RAIN ON PUMPKIN CREAM
€ 14.00
TARTARE DI GAMBERO ROSSO
raw red Mediterranean shrimp
€ 15.00
ACCIUGHE DEL CANTABRICO
TOASTED BREAD WITH SALTY BUTTER AND CANTABRICO ANCHOVIES
€ 13.00
INSALATA DI MARE IMPERIALE
CLAMS MUSSELS SQUID SHRIMPS PRAWNS SERVED WITH CRISPY LETTUCEAND LEMON
€ 18.00
IMPEPATA DI COZZE
PEPPERED MUSSEL
€ 14.00
JAMON PATANEGRA AND FRIED DUMP
100% Bellota Iberian raw ham from Huelva 100gr
€ 30.00
ANGUS TARTARE AND EGG YOLK
Raw Angus meat and yolk cat. A
€ 14.00
CULATELLO CON GNOCCO FRITTO
CURED PORK MEAT WITH EMILIAN STYLE FRIED GNOCCHI
€ 16.00
BUFFALO DOP AND CULATELLO
€ 15.00

MAIN DISHES

NAPLES-STYLE PASTA AND BEANS
€ 14.00
SPAGHETTI CHITARRA WITH HURCHARD PULP AND BOTTARGA
Fresh pasta with sea urchin pulp and bottarga
€ 16.00
SCIALATELLI ALLO SCOGLIO
FRESH MADE PASTA WITH MUSSELES CLAMS KINH SHRIMP SQUID
€ 16.00
RISOTTO WITH RED MAZARA SHRIMPS AND LIME
€ 16.00
POTATO GNOCCHI WITH DUCK RAGOUT
€ 15.00
RISOTTO STYLE FROM MONZESE
saffron and luganega risotto
€ 16.00

MAIN COURSES

FRIED SEA BASS WITH BATTERED PUMPKIN FLOWERS
€ 24.00
GRILLED BRANZINO
GRILLED BRANZINO
€ 20.00
FRITTO MISTO DI PESCE
MIXED FRIED (SHRIMPS AND CUTTLEFISH)
€ 20.00
GRIGLIATA MISTA DI PESCE
MIXED GRILLED FISH (SEA BASS, SEA BREAM, TUNA, CUTTLEFISH, SHRIMPS)
€ 26.00
TONNO FRESCO ALLA GRIGLIA
GRILLED FRESH TUNA
€ 20.00
PESCE SPADA ALLA GRIGLIA
GRILLED SWORDFISH
€ 18.00
TAGLIATA DI ANGUS ROCKET AND GRANA
Selected Angus meat with rocket and parmesan
€ 19.00
GRILLED ARGENTINE ANGUS FILLET
GRILLED ARGENTINE ANGUS FILLET
€ 23.00
HAMBURGER DI ANGUS
ANGUS HAMBURGER SERVED WITH FRIED
€ 15.00